Revival Social Club
Last inspected: May 24, 2017
78
Score
Revival Social Club has been inspected seven times since 2014. The newest entry in the record is dated May 24, 2017. Diners can read the low risk label as a sign that recent inspections have gone well. Revival Social Club's record stops at May 24, 2017, more than two years back, so current conditions may differ.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“Food and non-food contact surfaces properly designed” accounts for the largest share of issues, appearing four times across the record.
The city-wide average sits at 81, which Revival Social Club's 78 doesn't quite reach. The record reflects steady performance over time.
7
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
May 24, 2017
Reinspection
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED(COOKED POTATOES,EGGS,CHEESE,HAMBURGER ETC).AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,AND SERVED. BARTENDER CONTACT THE CERTIFIED MANAGER UPON MY ARRIVAL VIA PHONE/TEXT.CERTIFIED MANAGER REPORTED ON SITE AT 11:48am RE-INSPECTION WAS DONE AND CITATION ISSUED. SERIOUS VIOLATION:7-38-012(A)
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BLUE CUTTING BOARD WITH DEEP CUTS NEED TO BE REPLACED,IN THE KITCHEN. SWING DOOR BETWEEN THE KITCHEN AND DINING AREA IS IN POOR REPAIRM, BROKEN NOT CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: GREASE ON HOOD AND FILTERS ABOVE THE CHARCOAL GRILL.ALSO GREASE INSIDE THE DEEP FRYER.BURNED FOOD INSIDE THE OVENS. NEED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MISSING GROUT ON FLOOR TILES BEHIND BAR AREA IN FRONT OF COFFEE STATION.GRIMES BUILD UP ON FLOOR BEHIND BAR(CORNERS AND UNDER SHELVES). GRIMES ON FLOOR UNDER THE DISH MACHINE AND SOLUTION BUCKETS.GREASE ON FLOOR UNDER COOKING EQUIPMENT .INSTRUCTED TO CLEAN AND MAINTAIN. CLEAN LINENS,AND PAPER GOOD STORED ON FLOOR INSIDE THE OUTSIDE TRAILER,NEED TO BE ELEVATED 6"OFF THE FLOOR.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: BROKEN LIGHT SHIELD IN THE KITCHEN BY THE COOKING EQUIPMENT,EXCESS DEBRIS ON LIGHT SHIELD IN THE KITCHEN AND DISH ROOM.NEED TO CLEAN AND MAINTAIN.
36
78
May 15, 2017
Routine
6 minor violations.
View 6 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: EXPOSED HAND SINK AT BAR AREA USED FOR DUMP SINK,WE(MANAGER AND I) OBSERVED INSIDE THE SAID SINK PINK LIQUIDS AND ICE CUBES FROM LUNCH.ALSO A GREEN SPONGES IN IT.DRAIN LINE FROM POP GUN DRAINING INSIDE THE SAID SINK. REAR EXPOSED HAND SINK IN DISH ROOM NOT ACCESSIBLE TO HAND WASHING. IN FRONT OF IT A STEP LADDER AND A BLUE ECOLAB DIRTY MOP BUCKET.ON TOP THE SINK A LONG BLACK CRATE AND INSIDE A LOT OF EMPTY FOOD PLASTIC CONTAINERS AND LIDS; STORED BEHIND THE NECK FAUCET BLACK GARBAGE BAGS. UPON MY REQUEST PAPER TOWELS PROVIDED AT SAID SINKS,AND TEMPORARY DRAIN LINE WILL DRAIN IN A BUCKET,UNTILL DRAIN LINE IS RE-ROUTE TO A FLOOR DRAIN UNDER THE SAID SINK(BAR EXPOSED HAND SINK). CRITICAL VIOLATION:7-38-030
12
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED.GREASE ON TOP THE PLASTIC CONTAINER WHICH DRIPPED ON GROUND FORMINING A PUDDLE OF GREASE AROUND SAID CONTAINER. EXCESS GREASE SPILLAGE ON CEMENT OUTSIDE THE REAR DOOR,INSTRUCTED TO CLEAN BOTH MENTIONED AREA AND MAINTAIN. SERIOUS VIOLATION:7-38-020
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BLUE CUTTING BOARD WITH DEEP CUTS NEED TO BE REPLACED,IN THE KITCHEN. SWING DOOR BETWEEN THE KITCHEN AND DINING AREA IS IN POOR REPAIRM, BROKEN NOT CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: GREASE ON HOOD AND FILTERS ABOVE THE CHARCOAL GRILL.ALSO GREASE INSIDE THE DEEP FRYER.BURNED FOOD INSIDE THE OVENS. NEED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MISSING GROUT ON FLOOR TILES BEHIND BAR AREA IN FRONT OF COFFEE STATION.GRIMES BUILD UP ON FLOOR BEHIND BAR(CORNERS AND UNDER SHELVES). GRIMES ON FLOOR UNDER THE DISH MACHINE AND SOLUTION BUCKETS.GREASE ON FLOOR UNDER COOKING EQUIPMENT .INSTRUCTED TO CLEAN AND MAINTAIN. CLEAN LINENS,AND PAPER GOOD STORED ON FLOOR INSIDE THE OUTSIDE TRAILER,NEED TO BE ELEVATED 6"OFF THE FLOOR.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: BROKEN LIGHT SHIELD IN THE KITCHEN BY THE COOKING EQUIPMENT,EXCESS DEBRIS ON LIGHT SHIELD IN THE KITCHEN AND DISH ROOM.NEED TO CLEAN AND MAINTAIN.
36
74
Dec 8, 2016
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND HOOD EXHAUST NOT CLEAN. MUST CLEAN.
38
95
Dec 1, 2016
Routine
2 minor violations.
View 2 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 2-8-16 INSPECTION # 1675213. VIOLATION 38. FOUND NO BACKFLOW PREVENTION DEVICES AT COFFEE MACHINE AND ESPRESSO MACHINES AT BAR. MUST PROVDE. SERIOUS VIOLATION. 7-42-090.
29
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND HOOD EXHAUST NOT CLEAN. MUST CLEAN.
38
90
Feb 8, 2016
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.)
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND FOOD BOWLS NOT STORED PROPERLY. MUST STORE INVERTED.
31
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES AT COFFEE MACHINE AND ESPRESSO MACHINES AT BAR. MUST PROVIDE.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: FOUND ICE SCOOP NOT STORED PROPERLY. MUST STORE INSIDE CLEAN CONTAINER.
43
82
Apr 8, 2015
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CRACKS/CREVICES BETWEEN WALL AND EXPOSED HANDWASH BOWL AT DISHWASH AREA. INSTRUCTED MANAGER TO SEAL/REATTACH SAID EXPOSED HANDWASH BOWL TO WALL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS INSIDE PREP AREA COOLERS DOOR RUBBER GASKETS, FOOD DEBRIS/FOOD STAINS ON EXTERIOR OF SINKS AT PREP AND DISHWASH AREAS AND FOOD BUILD UP ON EXTERIOR OF DISHMACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD DIRT/FOOD DEBRIS INSIDE FLOOR DRAINS, ON FLOOR AT BAR AND AT PREP AREA UNDER AND AROUND EQUIPMENT AND ALONG WALLS/CORNERS. INSTRUCTED MANAGER TO CLEAN FLOOR AND INTERIOR OF FLOOR DRAINS THROUGHOUT AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST BUILD UP ON CEILING TILES AROUND CEILING VENTILATION COVERS AT PREP AND DISWASH AREA. INSTRUCTED MANAGER TO CLEAN CEILING TILES AND VENT COVERS.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
40
78
Oct 28, 2014
License
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND NO ICE BIN COVERS FOR TWO ICE BINS AT BAR. FOUND NO SPLASHGUARDS FOR EXPOSED HAND SINK AT BAR.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND WALLS NOT SMOOTH AND EASY TO CLEAN BEHIND MAIN BAR(EXPOSED BRICK). MUST SEAL WALL.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND SMALL WATER LEAKS AT FOLLOWING AREAS: WATER TUBING AT EXPOSED HANDSINK AT DISHROOM AND 3 COMPARTMENT SINK DRAINAGE PIPING AT SANITIZER COMPARTMENT SIDE.
38
86
Frequently Asked Questions
When was Revival Social Club last inspected?
The most recent health inspection at Revival Social Club on file is from May 24, 2017. The public record contains seven inspections in total.
What is the most common violation at Revival Social Club?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited four times, more than any other issue at Revival Social Club.
Has Revival Social Club's inspection record improved over time?
Results have been roughly steady. Inspections at Revival Social Club have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Revival Social Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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