Luigi Stefani Pizzeria
Last inspected: Mar 27, 2017
100
Score
Across the available record, Luigi Stefani Pizzeria has 15 inspections on file, the first dated 2010. Luigi Stefani Pizzeria was last inspected on Mar 27, 2017. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. The most recent inspection at Luigi Stefani Pizzeria is from Mar 27, 2017, and nothing newer appears in the public record.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
The pattern that stands out is “walls, ceilings, attached equipment constructed per code”, which has been cited nine times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The full picture is one of consistent compliance.
15
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 27, 2017
Routine
No violations found.
100
Sep 14, 2016
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: PANINI AREA IN NEED OF CLEANING, SODA DISPENSOR IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN.
33
95
May 9, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SODA DISPENSOR IN NEED OF CLEANING TO REMOVE ALL BULD UP. MUST CLEAN AND MAINTAIN.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHHT SHIELDS IN BASEMENT AREA IN NEED OF SHIELDING. MUST INSTALL AND MAINTAIN.
36
90
Nov 18, 2015
Routine
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VENT COVER AND SURROUNDING LIGHTSHIELD IN REAR WITH DUST ACCUMULATION. UPPER PORTION OF WALL NEAR CEILING IN REAR ABOVE STORAGE SHELF WITH DUST ACCUMULATION. CLEAN AND MAINTAIN.
35
95
Jul 17, 2015
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE WORN, STAINED CEILING TILES ABOVE 3-COMPARTMENT SINK.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3-COMPARTMENT SINK SLOW DRAINING. INSTD TO REPAIR SAME.
38
90
Nov 18, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE FRONT PREP AREA WITH DEEP, DARK GROOVES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE STORAGE RACKS INSIDE THE WALK IN COOLER.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING TILES IN THE REAR AND FRONT PREP AREAS.
35
86
Apr 16, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE CAN OPENER AND DUSTY STORAGE RACKS IN THE REAR PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS, AROUND THE HOT WATER TANK, UNDER THE FRONT EXPOSED HAND WASHING SINKS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST FIX AND MAINTAIN THE LEAK AT THE PIPE CONNECTIONS ON THE TOP OF THE 3-COMPARTMENT SINK.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: ALL COOKING EQUIPMENT IN THE REAR PREP MUST BE COMPLETELY UNDER THE VENTILATION HOOD AND MUST REMAIN THAT WAY.
38
82
Dec 20, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE CABINET DOOR UNDER FRONT LINE BEVERAGE STATION, SURFACE IN POOR REPAIR.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN LIGHTSHIELDS IN REAR, FREE OF DUST ACCUMULATION.
35
90
Jan 29, 2013
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOOD NOT PROPERLY LABELED OR DATED. INSTD TO PROPERLY DO SO.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR DOORS OF COOLERS INCLUDING RUBBER GASKETS AND ALL ATTACHED HARDWARE NEEDS DETAILED CLEANING, FREE OF DEBRIS/DUST ACCUMULATION. INTERIOR OF STOVE NOT CLEAN. CLEAN SAME.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VENTS AND SURROUNDING CEILING TILES AND LIGHTSHIELDS IN REAR PREP AREA NOT CLEAN, DUST ACCUMULATION. CLEAN AND MAINTAIN SAME.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST DO SO.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY.
43
74
Sep 27, 2012
Routine
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED AREA. MUST MAINTAIN AT ALL TIMES.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS AND PIZZA BOARDS IN NEED OD REPLACING. WORN AND DISCOLORED. MUST MAINTAIN AT ALL TIMES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ALL COOKING EQUIPMENT IN NEED OF CLEANING, INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. CLEAN GROUT ALONG WALL BASES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN REAR FOOD PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
78
Mar 19, 2012
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MEAT SLICER IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN CORNERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
90
Dec 15, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARD AT FRONT PREP AREA WITH DEEP, DARK GROOVES. INSTD TO REPLACE SAME. LOOSE GASKET AT PREP COOLER. REPAIR SAME.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PEELING PAINT ON WALL IN FRONT PREP AREA. INSTD TO REMOVE SAME. FAN COVERS OF WALK-IN COOLER WITH DUST ACCUMULATION. CLEAN SAME.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: ONE BURNER STOVE NOT DIRECTLY UNDER HOOD. INSTD TO CORRECT SAME.
38
86
Jun 22, 2011
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: CLEAN EQUIPMENT IMPROPERLY STORED ON FLOOR. INSTD TO ELEVATE SAME.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF ALL COOLERS/FREEZERS INCLUDING RUBBER GASKETS NOT CLEAN, FOOD DEBRIS. EXTERIOR OF ICE MACHINE AND ALSO FAUCETS, HANDLES OF EXPOSED HANDSINKS NOT CLEAN. CLEAN SAME MAINTAIN SAME.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS SURROUNDING EXPOSED HANDSINKS AND ABOVE KNIFE RACK NOT CLEAN. WORN SURFACES ON VENT COVERS AND ON WALLS IN VARIOUS AREAS. INSTD TO CLEAN SAME AND PAINT IF NEEDED. REPLACE ALL STAINED CEILING TILES IN REAR.
35
86
Dec 29, 2010
Routine
4 minor violations.
View 4 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHTSHIELDS, VENTS AND CEILING TILES WITH DUST ACCUMULATION. CLEAN SAME.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CRACKED LIGHTSHIELD IN REAR PREP AREA AND IN WALK-IN COOLER. REPLACE SAME.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FRONT EXPOSED HANDSINK COLD FAUCET HANDLE LOOSE. REPAIR SAME.
38
82
May 13, 2010
Routine
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: CLEAN KNIFE IMPROPERLY STORED. INSTD TO STORE PROPERLY.
31
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER MISSING IN FRONT PREP COOLER. PROVIDE SAME.
40
90
Frequently Asked Questions
When was Luigi Stefani Pizzeria last inspected?
The most recent health inspection at Luigi Stefani Pizzeria on file is from Mar 27, 2017. The public record contains 15 inspections in total.
What is the most common violation at Luigi Stefani Pizzeria?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited nine times, more than any other issue at Luigi Stefani Pizzeria.
Has Luigi Stefani Pizzeria's inspection record improved over time?
Results have been roughly steady. Inspections at Luigi Stefani Pizzeria have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Luigi Stefani Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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