Lubiana

6100 W Addison St, Chicago, IL 60634

Grocery / Market

Last inspected: Nov 18, 2020

Score

Low Risk

There aren't many inspections to draw from yet: just two so far. On Nov 18, 2020, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues. Public records show no inspections at Lubiana since Nov 18, 2020, so this file may not reflect current conditions.

Violation counts have been trending down, averaging around four violations across recent inspections versus roughly 14 violations before.

The most common issue across all inspections has been “sewage & waste water properly disposed”, showing up three times.

The city-wide average is 81, putting Lubiana squarely in typical territory. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 18, 2020

Reinspection

4 minor violations.

View 4 violations

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND THE BAR.

Sewage & waste water properly disposed

Inspector notes: INSTRUCTED TO INSTALL MOPSINK WITH HOT AND COLD RUNNING WATER.

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: TOILET ROOM RECEPTACLES MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER.

All food employees have food handler training

Inspector notes: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.

Nov 10, 2020

License

1 critical violation. 6 major violations. 7 minor violations.

View 14 violations

Proper cooling methods used; adequate equipment for temperature control

Inspector notes: INSTRUCTED TO TURN ON COOLERS AND FREEZER FOR TCS FOODS. MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND -0.0F FOR FREEZER. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED

Procedures for responding to vomiting and diarrheal events

Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Adequate handwashing sinks properly supplied and accessible

Inspector notes: INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE ADJACENT AND ACCESSIBLE TO PREP/BAR AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED

Warewashing facilities: installed, maintained & used; test strips

Inspector notes: FOUND NO SANITIZING TEST STRIPS (FOR CHLORINE AND QUATS) AVAILABLE FOR DETERMINING SANITIZING CONCENTRATION AT 3 COMPARTMENT SANITIZING SINK. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Thermometers provided & accurate

Inspector notes: INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR TAKING INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

Insects, rodents, & animals not present

Inspector notes: FOUND NO LICENSED PEST CONTROL LOGBOOK AVAILABLE ON PREMISES. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH A COMPLETE CONTENTS ( CONTRACT/SERVICE AGREEMENT, SERVICE REPORT, CHEMICALS USED ETC.) PRIORITY FOUNDATION VIOLATION 7-38-020 (C) NO CITATION ISSUED

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

Sewage & waste water properly disposed

Inspector notes: INSTRUCTED TO INSTALL GREASE BOX/INTERCEPTOR CONECTED UNDERNEATH 3 COMPARTMENT SINK.

Sewage & waste water properly disposed

Inspector notes: INSTRUCTED TO INSTALL MOPSINK WITH HOT AND COLD RUNNING WATER.

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: TOILET ROOM RECEPTACLES MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER.

All food employees have food handler training

Inspector notes: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND THE BAR.

Non-food/food contact surfaces clean

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN SODA GUN HOLDER BEHIND THE BAR.

Plumbing installed; proper backflow devices

Inspector notes: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE IN THE BASEMENT. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

Frequently Asked Questions

When was Lubiana last inspected?

The most recent health inspection at Lubiana on file is from Nov 18, 2020. The public record contains two inspections in total.

What is the most common violation at Lubiana?

Across the inspection record, “sewage & waste water properly disposed” has been cited three times, more than any other issue at Lubiana.

Has Lubiana's inspection record improved over time?

Yes. Recent inspections at Lubiana have averaged around four violations per visit, down from roughly 14 earlier in the record.

What does a low risk rating mean?

A low risk rating at Lubiana means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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