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Due Amici Pizzeria

6107 W Addison St, Chicago, IL 60634
Italian
Last inspected: Mar 7, 2014
78
Score
Low Risk

Due Amici Pizzeria appears in inspection records three times, starting in 2012. The latest inspection on file is from Mar 7, 2014. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Due Amici Pizzeria's record stops at Mar 7, 2014, more than two years back, so current conditions may differ.

Violation counts have held steady across recent visits, averaging around four violations each.

“Food and non-food contact equipment utensils clean” accounts for the largest share of issues, appearing three times across the record.

Compared to other Chicago restaurants (averaging 81), there's room to close the gap. There isn't much in the file that would give a customer pause.

3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 7, 2014
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed no sink stoppers for the 3 comp sink behind front service counter.Instructed manager to provide and maintain. Observed rust on shelving inside the kitchen pizza prep cooler.Instructed to replace/repair using a non-toxic finish.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed sides of hot cook line,hood/filters above cooking equipments,kitchen storage racks are not clean.Instructed manager to clean and maintain.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Wall behind the rear chest freezer repair to smooth,easily cleanable surfaces.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed water leak at drain pipe from the exposed handsink behind front service counter.Instructed manager to repair and maintain.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Clean and organize basement storage areas and remove unnecessary articles due to potential pest harborage.
41
78
Apr 29, 2013
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found food items not properly labeled/dated in reach in cooler, and reach in freezer, must date and label food items in reach in cooler, reach in freezer.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of reach in cooler shelving/racks not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment(1st floor) need cleaning, floors in bsmt storage areas not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls that had peeling paint, exposed plaster in bsmt storage areas, shall be repaired/sealed, rear storage room in bsmt that had peeling paint on ceiling shall be repaired/sealed.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust canopy not clean, needs detailed cleaning, exhaust vents(ventilation) in bathrooms not clean, need detailed cleaning.
38
78
Apr 24, 2012
License
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: VENT COVER AT THE REAR DOOR KITCHEN UNCLEAN MUST CLEAN AND MAINTAIN
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST SHOW PROOF THAT LIGHT BULBS IB FRONT ARE SHATTER RESISTANT OR SHATTER PROOFED
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL UNUSED EQUIPMENT IN THE BASEMENT AREA AND UNNECESSARY ARTICLES IN BASEMENT MUST BE REMOVED TO PREVENT PESTS HARBORAGE
41
86

Frequently Asked Questions

When was Due Amici Pizzeria last inspected?

The most recent health inspection at Due Amici Pizzeria on file is from Mar 7, 2014. The public record contains three inspections in total.

What is the most common violation at Due Amici Pizzeria?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited three times, more than any other issue at Due Amici Pizzeria.

Has Due Amici Pizzeria's inspection record improved over time?

Results have been roughly steady. Inspections at Due Amici Pizzeria have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Due Amici Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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