Eco Pizza
Last inspected: Nov 4, 2010
100
Score
Eco Pizza has a thin inspection record, with only two visits on file so far. Inspectors last stopped by on Nov 4, 2010. Low risk means the most recent visit produced few or no significant findings. No fresh inspection data is available: the latest entry for Eco Pizza dates to Nov 4, 2010.
Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly 12 violations before.
Eco Pizza's latest score of 100 sits above the Chicago average of 81. Overall, the inspection record reads well.
2
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 4, 2010
Reinspection
No violations found.
100
Oct 18, 2010
License
12 minor violations.
View 12 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL COOLERS MUST BE 40F OR BELOW
2
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. MUST PROVIDE CHEMICAL SANITIZER IN 3 COMPARTMENT SINKS
8
Water source: safe, hot & cold under city pressure
Inspector notes: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. MUST PROVIDE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE
9
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: Adequate and convenient hand washing facilities shall be provided for all employees. MUST PROVIDE SOAP AND PAPER TOWEL IN 2 HANDSINKS
12
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST BE CONTRACTED WITH A LICENSED PEST CONTROL COMPANY,WITH LOGBOOK,RECEIPT; ALL DOORS MUST BE RODENT PROOFED,MUST BE SEALED
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. MUST PROVIDE OUTSIDE DUMPSTER,IN CONTRACT WITH GARBAGE COMPANY
19
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. MUST PROVIDE METAL DRAINBOARD IN PREP 3 COMPARTMENT SINK
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASHGUARD BETWEEN HANDSINK AND 3 COMPARTMENT SINK
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR OF ALL COOLERS AND FREEZER
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL HOLES IN CEILINGS IN BASEMENT AT THIS TIME NO FOOD IN BASEMENT ,MANAGER SAID THEY WILL NOT USE THE BASEMENT FOR FOOD STORAGE;MUST CLEAN CEILING FAN IN DINING AREA
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN ALL COOLERS/FREEZER
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL UNNECESSARY MATERIALS MUST BE REMOVED FROM THE RESTAURANT AND BASEMENT
41
55
Frequently Asked Questions
When was Eco Pizza last inspected?
The most recent health inspection at Eco Pizza on file is from Nov 4, 2010. The public record contains two inspections in total.
Has Eco Pizza's inspection record improved over time?
Yes. Recent inspections at Eco Pizza have averaged around zero violations per visit, down from roughly 12 earlier in the record.
What does a low risk rating mean?
A low risk rating at Eco Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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