Louderusk Cocina Inc — Louderusk Cocina
Last inspected: Mar 13, 2020
58
Score
LOUDERUSK COCINA INC, located at 4503-4505 N Kedzie Ave in Chicago, IL, underwent a moderate risk inspection on March 13, 2020. This inspection identified three major and five minor violations. The facility has a history of mostly medium-risk inspections across four scored visits.
4
Inspections
0
Critical latest
3
Major latest
5
Minor latest
Inspection History
Mar 13, 2020
Reinspection
3 major violations. 5 minor violations.
58
Jan 30, 2020
Routine
5 major violations. 6 minor violations.
45
Jan 15, 2019
Reinspection
1 major violation. 1 minor violation.
86
Jan 11, 2019
License
1 critical violation. 2 major violations. 5 minor violations.
55
Violations — Mar 13, 2020 Inspection
Required records available: shellstock tags, parasite destruction
Inspector notes: OBSERVED THAT FACILITY PREPARES AND SERVES SHELLFISH. SHELLFISH TAGS OBSERVED TO BE STORED WITHOUT PROPER DATING WHEN IS LAST ONE STORED OR PREPARED.MUST MAINTAIN RECORDS, PROPERLY MARKED TAGS AND STORED THEM FOR 90 DAYS FROM DATE LAST ONE FROM BOX PREPARED OR SOLD.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
14
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, SALSA, RICE)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR SERVED TO ORDER AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -
25
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN RUBBER GASKET ON DOOR TO REACH UNDER COOLER DOOR IN LOCATED IN FOOD PREP AREA. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
47
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN ALL UNISEX BATHROOM
53
Physical facilities installed, maintained & clean
Inspector notes: NOTED HEAVY CLUTTER OF EQUIPMENT AD CONSTRUCTION MAINTENANCE TOOLS THROUGHOUT BASEMENT STORAGE AREA NOT USED FOR FOOD STORAGE AND WITH FACILITY WATER HEATER LOCATED IN IT. INSTRUCTED TO CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING
55
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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