Orkenoy
Last inspected: Aug 17, 2023
100
Score
Public records show five inspections at Orkenoy stretching back to 2020. Inspectors last stopped by on Aug 17, 2023. Low risk indicates the latest report didn't flag anything that would worry the average customer. Orkenoy's record stops at Aug 17, 2023, more than two years back, so current conditions may differ.
The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly four violations earlier in the record.
“City of chicago food service sanitation certificate” comes up most often, recorded two times in the inspection record.
Among Chicago restaurants, the typical score is 81; Orkenoy is comfortably above that bar. Overall, the inspection record reads well.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 17, 2023
Reinspection
No violations found.
100
Aug 10, 2023
Routine
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Food obtained from approved source
Inspector notes: OBSERVED FOODS BEING STORED FOR SALE IN THE GRAB AND GO DISPLAY COOLER IN THE MARKET AREA. FOODS (SALADS, OATMEAL, ENERGY BALLS, COOKIES, ETC.) ARE LABELLED FROM AN UNLICENSED AND UNAPPROVED FOOD SOURCE AND DO NOT STATE WHERE THEY ARE MANUFACTURED. LABEL STATES THAT THE FOODS ARE PREPARED BY PLENTY GOODS. MANAGEMENT STATED THAT THE FOODS ARE NOT MADE ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL FOOD MUST COME FROM AN APPROVED AND LICENSED SOURCE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
11
Food-contact surfaces: cleaned & sanitized
Inspector notes: NO CHLORINE SANITIZER WAS DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISH MACHINE IN THE PREP AREA. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN A FINAL RINSE OF 100 PPM CHLORINE AT THE LOW TEMPERATURE DISH MACHINE. PRIORITY VIOLATION 7-38-025.
16
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROX. 25 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING IN THE FOOD PREP AREA AND AROUND THE BAR AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
38
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING.
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58
Jul 26, 2022
Routine
1 critical violation. 2 major violations.
View 3 violations
Proper date marking and disposition
Inspector notes: OBSERVED READY-TO-EAT TCS FOODS (HUMMUS, REMOULADE, POTATOES CONFIT, ETC.) STORED PAST THE 7 DAY MAXIMUM USE BY DATE IN THE COOLERS. MANAGEMENT INSTRUCTED TO USE OR DISCARD THE FOOD WITHIN 7 DAYS OF PREPARATION WITH THE PREP DATE COUNTING AS DAY #1. MANAGEMENT VOLUNTARILY DISCARDED APPROX. 20# OF FOOD WORTH $100. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
3
Summary report displayed and visible to the public
Inspector notes: NO INSPECTION REPORT SUMMARY WAS POSTED IN THE PUBLIC VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
61
70
Aug 20, 2020
Reinspection
No violations found.
100
Aug 18, 2020
License
7 major violations. 1 minor violation.
View 8 violations
Variance obtained for specialized processing methods
Inspector notes: NO VARIANCE PROVIDED FOR REDUCED OXYGEN PACKAGING AND CURING OF FOOD. MANAGEMENT INSTRUCTED TO PROVIDE OR REMOVE EQUIPMENT FOR REDUCED OXYGEN PACKAGING. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
32
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE AT THE BAR AREA. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
48
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
25
Compliance with variance/specialized process/haccp
Inspector notes: OBSERVED A VACUUM PACKAGING MACHINE IN THE FOOD PREP AREA. MANAGEMENT STATES THAT THEY ARE GOING TO VACUUM PACKAGE FOOD ON THE PREMISES. MANAGEMENT ALSO INTENDED TO CURE SALMON ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A HACCP PLAN FOR ALL FOOD TO BE VACUUM PACKAGED OR CURED ON THE PREMISES. THE VACUUM PACKAGING MACHINE MUST BE REMOVED FROM THE PREMISES UNTIL THE HACCP PLAN HAS BEEN APPROVED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
29
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING.
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Frequently Asked Questions
When was Orkenoy last inspected?
The most recent health inspection at Orkenoy on file is from Aug 17, 2023. The public record contains five inspections in total.
What is the most common violation at Orkenoy?
Across the inspection record, “city of chicago food service sanitation certificate” has been cited two times, more than any other issue at Orkenoy.
Has Orkenoy's inspection record improved over time?
Yes. Recent inspections at Orkenoy have averaged around zero violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Orkenoy means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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