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Lloyd's Upscale Street Food

501 E 61St St, Chicago, IL 60637
American
Last inspected: Jan 27, 2023
58
Score
Medium Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The most recent visit was on Jan 27, 2023. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. Note that Lloyd's Upscale Street Food's inspection history hasn't been updated since Jan 27, 2023; current conditions may have shifted from what the file shows.

Recent inspections have turned up roughly the same number of issues each time, hovering near nine violations per visit.

Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded four times.

The city-wide average sits at 81, which Lloyd's Upscale Street Food's 58 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

2
Inspections
0
Critical latest
2
Major latest
7
Minor latest
Inspection History
Jan 27, 2023
License
2 major violations. 7 minor violations.
View 9 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA CLEAN UP KIT ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED AN AREA OF THE WALLBASE IN THE BASEMENT STORAGE ROOM AND RIGHT OUTSIDE OF THE STORAGE ROOM NOT COVED; INSTRUCTED TO PROVIDE WALL COVING AT THE WALLBASE WHERE NEEDED.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN VENTS.
56
All food employees have food handler training
Inspector notes: INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
57
Allergen training as required
Inspector notes: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
58
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS IN NEED OF REPLACING OR REPAIRING WHERE DISCOLORED INSTRUCTED TO CORRECT AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIORS OF ALL REFRIGERATION AND FREEZER UNITS, PREP TABLES, COUNTER TOPS.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE VENT FANS ON THE CEILING OF THE WASHROOMS TO REMOVE DUST ON VENTS. INSTRUCTED TO CLEAN THE FLOOR IN THE KITCHEN AROUND UNDER AND BEHIND EQUIPMENT AND SINKS. INSTRUCTED TO CLEAN THE FLOOR IN THE BASEMENT STORAGE AREA USED BY RESTAURANT.
55
58
Dec 1, 2022
License
3 major violations. 6 minor violations.
View 9 violations
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE OR PROOF OF PAYMENT THROUGH RECIPROCITY; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA CLEAN UP KIT ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Adequate ventilation & lighting; designated areas used
Inspector notes: THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN VENTS.
56
All food employees have food handler training
Inspector notes: INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
57
Allergen training as required
Inspector notes: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
58
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIORS OF ALL REFRIGERATION AND FREEZER UNITS, PREP TABLES, COUNTER TOPS.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE VENT FANS ON THE CEILING OF THE WASHROOMS TO REMOVE DUST ON VENTS. INSTRUCTED TO CLEAN THE FLOOR IN THE KITCHEN AROUND UNDER AND BEHIND EQUIPMENT AND SINKS. INSTRUCTED TO CLEAN THE FLOOR IN THE BASEMENT STORAGE AREA USED BY RESTAURANT.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED AN AREA OF THE WALLBASE IN THE BASEMENT STORAGE ROOM AND RIGHT OUTSIDE OF THE STORAGE ROOM NOT COVED; INSTRUCTED TO PROVIDE WALL COVING AT THE WALLBASE WHERE NEEDED.
55
55

Frequently Asked Questions

When was Lloyd's Upscale Street Food last inspected?

The most recent health inspection at Lloyd's Upscale Street Food on file is from Jan 27, 2023. The public record contains two inspections in total.

What is the most common violation at Lloyd's Upscale Street Food?

Across the inspection record, “physical facilities installed, maintained & clean” has been cited four times, more than any other issue at Lloyd's Upscale Street Food.

Has Lloyd's Upscale Street Food's inspection record improved over time?

Results have been roughly steady. Inspections at Lloyd's Upscale Street Food have averaged around nine violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Lloyd's Upscale Street Food means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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