Greenline Coffee
Last inspected: Apr 23, 2019
78
Score
Greenline Coffee has been inspected 11 times since 2014. The most recent visit was on Apr 23, 2019. A low risk rating suggests inspectors haven't found much to be concerned about lately. Greenline Coffee's record stops at Apr 23, 2019, more than two years back, so current conditions may differ.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
The most common issue across all inspections has been “walls, ceilings, attached equipment constructed per code”, showing up five times.
Greenline Coffee's latest score of 78 falls below the Chicago average of 81. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 23, 2019
License
1 major violation. 3 minor violations.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Physical facilities installed, maintained & clean
Inspector notes: CLEAN FLOOR AT CORNERS IN CONFERENCE ROOM, RESTROOMS AND BASEMENT UNDER SHELVING.
55
All food employees have food handler training
Inspector notes: MUST PROVIDE FOOD HANDLE TRAINING.
57
Allergen training as required
Inspector notes: MUST PROVIDE PROOF OF ALLERGEN TRAINING.
58
78
Mar 21, 2018
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SEAL RAW WOOD SURFACES UNDER MIXER IN REAR PREP AREA.
32
95
Mar 14, 2018
Complaint
6 minor violations.
View 6 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT AND UTENSILS IN 3-COMPARTMENT SINK WITH NO SANITIZER(CHEMICAL PPM 0). INSTRUCTED MANAGER TO PROPERLY SET-UP 3-COMPARTMENT, PROVIDE SANITIZER, AND RE-WASH ALL FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030
8
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED OVER 100 MICE DROPPINGS ON FLOOR ALONG WALLS, BETWEEN PREP COOLERS, ON SHELVING UNITS IN FRONT PREP AREA, OVER 50 MICE DROPPINGS ON FLOOR ALONG WALLS IN REAR PREP AREA, 20 MICE DROPPINGS UNDER MIXER IN REAR PREP AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR IN BASEMENT STORAGE AREA, 10 MICE DROPPINGS ON FLOOR IN CORNERS IN WASHROOMS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, AND BEVERAGE MACHINES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR DOOR SWEEP ON REAR DOOR. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ETC IN ALL AREAS.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL UNUSED EQUIPMENT IN BASEMENT AND PROPERLY ORGANIZE STORAGE AREAS TO PREVENT PEST HARBOARGE. STORE ALL STOCK OFF FLOOR, AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.
41
74
Oct 19, 2017
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT AND INTERIOR BOTTOM OF FRYERS IN KITCHEN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS AROUND AND BEHIND KITCHEN EQUIPMENT TO REMOVE GREASE AND STICKY RESIDUE AND UNDER STORAGE SHELVES IN BASEMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN VENTS ABOVE COOKING EQUIPMENT IN KITCHEN. CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT.
35
86
Apr 11, 2017
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR UNDER COOKING EQUIPMENT IN KITCHEN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHT DUST OBSERVED ON THE VENTILATION FANS IN THE WASHROOMS; CLEAN VENTS TO REMOVE LIGHT DUST.
35
90
Sep 13, 2016
Reinspection
No violations found.
100
Sep 1, 2016
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 35-40 LIVE LARGE FLIES IN THE BASEMENT STORAGE AREA. MUST REMOVE INSECTS, SANITIZE AFFETED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: PROPERLY LABEL PREPARED FOODS IN THE DISPLAY COOLER HELD FOR 24 HOURS OR MORE.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST PROPERLY INVERT ALL MULTI USE POTS, PANS AND CONTAINERS STORED IN THE REAR PREP AREA.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE A COVER FOR THE SUMP PUMP IN THE BASEMENT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST REMOVE DUST ON VENT COVERS IN THE WASHROOM.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK.
38
74
Nov 13, 2015
Reinspection
1 minor violation.
View 1 violation
Food handler requirements met
Inspector notes: Inspector Comments: IDPH FOOD HANDLER REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.
45
95
Nov 5, 2015
Routine
7 minor violations.
View 7 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED FRONT PREP AREA HAND SINK NOT ACCESSIBLE.OBSERVED A FROZEN BAG OF SOUP SITTING IN WATER UNTHAWING IMPROPERLY.MANAGER REMOVED SOUP.INSTRUCTED TO KEEP HAND SINK FREE AND FOR HAND WASHING ONLY AND UNTHAW FOOD UNDER RUNNING WATER,REFRIGERATION OR MICROWAVE ONLY.(CRITICAL 7-38-030)
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF APPX. 100 OR MORE RODENT DROPPINGS ON FLOOR ALONG WALLBASES,ON SHELVING UNITS,COUNTER TOPS IN CABINETS IN BOTH PREP AREAS,CONFERENCE ROOM,IN BETWEEN WINDOW FRAME AND FLOOR IN REAR PREP AREA.ALSO FRONT,REAR,SIDE,OVER HEAD AND ADJACENT DOOR TO BUSINESS AND HALLWAY NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/5/15.(SERIOUS 7-38-020)
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST APPLY A SEALANT OR PAINT RAW WOOD AT FRONT SERVICE COUNTER SHELVING UNITS.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL HOLES IN EXTERIOR BRICK WALL AND NEAR REAR DOOR.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROPERLY SEAL SUMP PUMP LIDS IN BASEMENT.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE,REMOVE,ORGANIZE MASSIVE AMOUNT OF CLUTTER THROUGHOUT BASEMENT.
41
Food handler requirements met
Inspector notes: IDPH FOOD HANDLER REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.
45
70
Jul 30, 2014
License
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED SOME EXPOSED BRICK ABOVE THE WINDOW IN THE REAR PREP AREA; MUST SEAL BRICK. NO VENTILATION COVER ON CEILING VENTILATION FAN IN ONE WASHROOM; PROVIDE A COVER.
35
95
May 21, 2014
License
No violations found.
100
Frequently Asked Questions
When was Greenline Coffee last inspected?
The most recent health inspection at Greenline Coffee on file is from Apr 23, 2019. The public record contains 11 inspections in total.
What is the most common violation at Greenline Coffee?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited five times, more than any other issue at Greenline Coffee.
Has Greenline Coffee's inspection record improved over time?
Results have been roughly steady. Inspections at Greenline Coffee have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Greenline Coffee means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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