Little Caesars Pizza Treat #1627
Last inspected: Dec 10, 2025
67
Score
Inspectors have visited Little Caesars Pizza Treat #1627 16 times, with records going back to 2010. The latest inspection on file is from Dec 10, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up more issues than earlier ones, averaging around nine violations lately compared to roughly three violations before.
The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up 11 times.
That's lower than the typical Chicago restaurant, which scores around 81. The inspection history reads as standard for a restaurant of this size.
16
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Dec 10, 2025
Reinspection
8 minor violations.
View 8 violations
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11-- MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE PREP HAND WASHING SINK BETWEEN THE SINK AND STORED, PREPARED, READY FOR THE OVEN PIZZAS.
39
In-use utensils: properly stored
Inspector notes: 3-304.12--- NOTED A FOOD AND RUST ENCRUSTED TABLE TOP CAN OPENER. INSTRUCTED TO CLEAN AFTER EACH USE AND MAINTAIN.
43
Single-use/single-service articles: properly stored & used
Inspector notes: 4-903.11(A;C)--- ALL FOODS IN THE WALK-IN COOLER MUST BE STORED ELEVATED FROM THE FLOORS.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: : 4-101.19--- MUST NOT USE SODA CRATES AS A MEANS OF ELEVATION THROUGHOUT FOR STORED ITEMS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
47
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15--- LEAK INTO A BUCKET UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: 5-502.11--- NOTED PILED CARDBOARD BOXES AND BAGS OF GARBAGE WITH FOOD DEBRIS BEING STORED IN THE REAR HALLWAY AT THE REAR EXIT DUE TO FULL EXTERIOR WASTE RECEPTACLES. MUST PROVIDE MORE FREQUENT GARBAGE PICK-UP OR PROVIDE ADDITIONAL OUTDOOR WASTE CONTAINERS TO ACCOMMODATE THE AMOUNT OF WASTE GENERATED.
54
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11--- MISSING FLOOR TILES AT THE ENTRANCE TO THE FOOD PREP AND UNDER THE PIZZA OVEN.----WATER DAMAGED CEILING TILES IN THE CUSTOMER ORDER/PICK-UP AREA.----NOTED BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE ALL.-----EXTREMELY DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.-----HOLE IN THE WALL IN THE EMPLOYEE WASHROOM. MUST REPAIR TO BE SMOOTH AND CLEANABLE. 6-501.113---- NOTED SOILED MOP HEADS IMPROPERLY STORED AT THE UTILITY MOP SINK IN A BUCKET AND IN THE SINK. MUST STORE INVERTED AT THE SINK TO FACILITATE DRYING. 6-201.17---- EXCESSIVE DUST ACCUMULATION ON THE CEILING VENTILATION IN THE EMPLOYEE WASHROOM AND ABOVE THE FRONT CASHIER AREA. MUST CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-304.11---- INOPERABLE VENTILATION IN THE WASHROOM. INSTRUCTED TO REPLACE/REPAIR.
56
67
Dec 1, 2025
Routine
5 major violations. 11 minor violations.
View 16 violations
City of chicago food service sanitation certificate
Inspector notes: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO PAPER TOWELS LOCATED AT ANY OF THE HAND WASHING STATIONS INCLUDING THE EMPLOYEE WASHROOM. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: DISH WASHING AREA HAND WASHING SINK NOT ACCESSIBLE FOR USE. COOKING EQUIPMENT/FOOD CONTAINERS BEING STORED INSIDE THE SINK. INSTRUCTED TO MAKE HAND SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.
10
Insects, rodents, & animals not present
Inspector notes: NOTED APPROXIMATELY 100 SMALL FLIES IN THE MOP SINK ROOM ADJACENT TO THE STAFF WASHROOM AND INSIDE THE WASHROOM. RECOMMEND HAVING THE PEST CONTROL CO. SERVICE FOR FLIES AND ELIMINATE ALL ACTIVITY. LAST SERVICE REPORT DATED 11-14-25 WITH NO ACTIVITY NOTED. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
38
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
1
Contamination prevented during food preparation, storage & display
Inspector notes: MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE PREP HAND WASHING SINK BETWEEN THE SINK AND STORED, PREPARED, READY FOR THE OVEN PIZZAS.
39
Personal cleanliness
Inspector notes: NOTED FOOD HANDLERS PREPARING FOODS WITHOUT EFFECTIVE HAIR RESTRAINTS. MUST PROVIDE FOR EMPLOYEES AT ALL TIMES.
40
In-use utensils: properly stored
Inspector notes: NOTED A FOOD AND RUST ENCRUSTED TABLE TOP CAN OPENER. INSTRUCTED TO CLEAN AFTER EACH USE AND MAINTAIN.
43
Single-use/single-service articles: properly stored & used
Inspector notes: ALL FOODS IN THE WALK-IN COOLER MUST BE STORED ELEVATED FROM THE FLOORS.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE SODA CRATES AS A MEANS OF ELEVATION THROUGHOUT FOR STORED ITEMS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
47
Plumbing installed; proper backflow devices
Inspector notes: LEAK INTO A BUCKET UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: NOTED PILED CARDBOARD BOXES AND BAGS OF GARBAGE WITH FOOD DEBRIS BEING STORED IN THE REAR HALLWAY AT THE REAR EXIT DUE TO FULL EXTERIOR WASTE RECEPTACLES. MUST PROVIDE MORE FREQUENT GARBAGE PICK-UP OR PROVIDE ADDITIONAL OUTDOOR WASTE CONTAINERS TO ACCOMMODATE THE AMOUNT OF WASTE GENERATED.
54
Physical facilities installed, maintained & clean
Inspector notes: NOTED SOILED MOP HEADS IMPROPERLY STORED AT THE UTILITY MOP SINK IN A BUCKET AND IN THE SINK. MUST STORE INVERTED AT THE SINK TO FACILITATE DRYING.
55
Physical facilities installed, maintained & clean
Inspector notes: EXCESSIVE DUST ACCUMULATION ON THE CEILING VENTILATION IN THE EMPLOYEE WASHROOM AND ABOVE THE FRONT CASHIER AREA. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: MISSING FLOOR TILES AT THE ENTRANCE TO THE FOOD PREP AND UNDER THE PIZZA OVEN.----WATER DAMAGED CEILING TILES IN THE CUSTOMER ORDER/PICK-UP AREA.----NOTED BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE ALL.-----EXTREMELY DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.-----HOLE IN THE WALL IN THE EMPLOYEE WASHROOM. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INOPERABLE VENTILATION IN THE WASHROOM. INSTRUCTED TO REPLACE/REPAIR.
56
35
Nov 1, 2021
Complaint
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 CLEAN THE REAR EXPOSED HAND WASHING SINK NEXT TO THE 3 COMPARTMENT SINK.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 CLEAN THE FLOOR IN THE WASHROOM.
55
90
Jul 9, 2021
Reinspection
3 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 NO HAND WASHING SIGN PROVIDED AT THE REAR EXPOSED HAND WASHING SINK. MANAGEMENT INSTRUCTED TO PROVIDE.
10
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 DETAIL CLEAN THE CRUMB TRAYS UNDERNEATH THE CONVEYOR FOR THE PIZZA OVEN.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 CLEAN THE CEILING TILES IN THE FOOD PREP AREA. CLEAN THE WALLS AND FLOOR OF THE FOOD PREP AREA.
55
86
Jun 15, 2021
Reinspection
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Sewage & waste water properly disposed
Inspector notes: 5-402.13 OBSERVED WASTE WATER BACKING UP FROM THE FLOOR DRAIN IN THE FOOD PREP AREA WHEN THE EXPOSED HAND WASHING SINK IS BEING USED. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE FLOOR DRAIN DOES NOT BACK UP WITH WASTE WATER. PRIORITY 7-38-030(C). CITATION ISSUED.
52
Previous priority foundation violation corrected
Inspector notes: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2510709 ON 6/2/21 NOT CORRECTED: 60 - PREVIOUS CORE VIOLATION FROM REPORT #2303238 ON 7/16/19 NOT CORRECTED: 55 - OBSERVED THAT FLOOR GROUT IS SEVERELY DAMAGED UNDER AND AROUND 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. PRIORITY 7-42-090.
59
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-205.11 OBSERVED THE REAR EXPOSED HAND WASHING SINK NOT ACCESSIBLE FOR USE. THE HAND WASHING SINK IS CLOGGED WITH STANDING WATER AND DRAINS TO AN OPEN FLOOR DRAIN. MANAGEMENT INSTRUCTED TO REPAIR THE HAND WASHING SINK SO THAT IT DRAINS PROPERLY AND CAN BE USED. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 NO HAND WASHING SIGN PROVIDED AT THE REAR EXPOSED HAND WASHING SINK. MANAGEMENT INSTRUCTED TO PROVIDE.
10
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 DETAIL CLEAN THE CRUMB TRAYS UNDERNEATH THE CONVEYOR FOR THE PIZZA OVEN.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 CLEAN THE CEILING TILES IN THE FOOD PREP AREA. CLEAN THE WALLS AND FLOOR OF THE FOOD PREP AREA.
55
61
Jun 11, 2021
Reinspection
1 major violation.
View 1 violation
Previous priority foundation violation corrected
Inspector notes: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2510709 ON 6/2/21 NOT CORRECTED: 60 - PREVIOUS CORE VIOLATION FROM REPORT #2303238 ON 7/16/19 NOT CORRECTED: 55 - OBSERVED THAT FLOOR GROUT IS SEVERELY DAMAGED UNDER AND AROUND 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. PRIORITY 7-42-090. CITATION ISSUED.
59
90
Jun 2, 2021
Routine
4 major violations. 3 minor violations.
View 7 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (PIZZA AND CHICKEN WINGS) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
3
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION FROM REPORT #2303238 ON 7/16/19 NOT CORRECTED: 55 - OBSERVED THAT FLOOR GROUT IS SEVERELY DAMAGED UNDER AND AROUND 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-42-090.
60
Summary report displayed and visible to the public
Inspector notes: THE PREVIOUS INSPECTION REPORT SUMMARY WAS NOT POSTED AND VISIBLE TO CUSTOMERS. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B).
61
Approved thawing methods used
Inspector notes: OBSERVED TCS FOODS (BACON AND HAM) BEING THAWED ON TOP OF THE PIZZA OVEN. MANGEMENT INSTRUCTED TO PROPERLY THAW ALL TCS FOODS.
35
Personal cleanliness
Inspector notes: OBSERVED SEVERAL EMPLOYEES NOT WEARING A HAIR RESTRAINT IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST WEAR A HAIR RESTRAINT IN THE FOOD PREP AREA.
40
All food employees have food handler training
Inspector notes: NO FOOD HANDLER CERTIFICATES WERE PROVIDED FOR ANY OF THE EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST SHOW PROOF OF TRAINING.
57
58
Jul 16, 2019
Routine
3 major violations. 5 minor violations.
View 8 violations
Summary report displayed and visible to the public
Inspector notes: PREVIOUS SUMMERY REPORT NOT POSTED AND DISPLAYED VISIBLE FOR CUSTOMERS.PRIORITY FOUNDATION VIOLATION 7-42.010(b) CITATION ISSUED
61
Proper date marking and disposition
Inspector notes: OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.( PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005
23
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Thermometers provided & accurate
Inspector notes: NOTED NO THERMOMETERS INSIDE WALK IN REFRIGERATION UNIT AND HOT HOLDING UNITS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THAT GASKET ON DOOR TO WALK IN COOLER IS BROKEN. MUST REPAIR AND MAINTAIN
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED SMALL LEAK UNDER 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THAT FLOOR GROUT IS SEVERALLY DAMAGE UNDER AND AROUND 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPAIR NON WORKING BATHROOM LIGHTS
56
58
Sep 6, 2018
Routine
3 major violations. 8 minor violations.
View 11 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(A)-NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11- NO PROCEDURE FOR CLEANING WHEN AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND/ OR DIARRHEA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-202.12(A)- NO HAND SINK IN THE DISH WASHING AREA. INSTRUCTED TO INSTALL WITH HOT HAND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
10
Food properly labeled; original container
Inspector notes: 3-302.12-INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS WITH TIME TEMPERATURE CONTROL FOR SAFETY FOODS INSIDE THE PREP COOLER AND WALK IN COOLER AND MAINTAIN.
37
Wiping cloths: properly used & stored
Inspector notes: 3-304.14(D)-WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.11(B)-INSTRUCTED T0 INSTALL A PYSICAL BARRIER IN TE ENTRANCE TO THE PREP AREA TO PREVENT CHILDREN OR ANY CUSTOMER TO ENTER THE PREP AREA.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C)- CAULK ALONG THE SPLASH GUARD OF 3 COMPT SINK WORN OUT. MUST RE CAULK AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13(A)-MUST SEAL THE GAP AROUND THE PIPES AND ON THE HOLES ON THE CEILING BY THE PIZZA OVEN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-101.11(A)-WALLS BY THE 3 COMPARTMENT SINK WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. 6-101.11(A)-FLOOR THRU-OUT THE REAR DISH WASHING, PREP AREA AND STORAGE AREA WITH DUST AND DEBRIS ALONG THE WALL BASE ALL CORNER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.17(A)-CEILING VENT COVER INSIDE THE WASHROOM, WITH DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: 2-102.13-NO FOOD HANDLER TRAINING CERTIFICATE FOR THE TWO EMPLOYEE HANDLING FOOD. INSTRUCTED TO TAKE THE TRAINING AND PROVIDE THE CERTIFICATE.
57
50
Jul 11, 2017
Routine
6 minor violations.
View 6 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. 10 CHEESE/PEPPERONI PIZZAS HELD ON RACK AT ROOM TEMPERATURE,AT 73.1F. MANAGER VOLUNTARILY DISCARDED/DENATURED SAID FOODS AT THIS TIME. INSTRUCTED MANAGER TO KEEP POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW AND HOT FOODS AT 140 OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR VALID DOCUMENTATIONS WHILE POTENTIALLY HAZARDOUS FOODS (PIZZAS) ARE BEING HANDLED/PREPARED/SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED/PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
21
* inspection report summary displayed and visible to all customers
Inspector notes: NO INSPECTION REPORT SUMMARY WAS POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010(B).
28
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN AND SANITIZE SHELVINGS INSIDE THE WALK-IN-COOLER TO REMOVE BLACK MOLD LIKE SUBSTANCES AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMIDSE REQUIRE A DETAIL CLEANING AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN AND SANITIZE WALL ABOVE THE DISHWASHING 3 COMPARTMENT SINK TO REMOVE BLACKENED CAULKED SURFACES AND REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS AND MAINTAIN.
35
74
Feb 20, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXTERIOR SURFACES OF COOLERS AND FREEZERS NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGHOUT PREMISES NOT CLEAN, UNDER AND BEHIND ALL EQUIPMENT NEEDS DETAILED CLEANED DAILY, MISSING FLOOR DRAIN COVERS, MUST PROVIDE COVERS FOR ALL FLOOR DRAINS,
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: EMPLOYEES BELONGINGS NOT STORED NICE AND NEATLY IN ONE DESIGNATED AREA, INSTRUCTED TO DO SO,
37
86
Sep 9, 2014
Routine
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER ON PREMISES OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS-CHICKEN AT 148.2 F IS BEING PREPARED AND SERVED. INSTRUCTED THAT CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION AND HAVE CERTIFICATE POSTED CONSPICUOUSLY. SERIOUS CITATION ISSUED 7-38-012.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: BULK STORAGE CONTAINERS, STORAGE SHELVES, SINK, UTENSILS AND CAN OPENER ATTACHED TO PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR TILE NOT MAINTAINED IN AREAS. INSTRUCTED TO REPLACE MISSING OR BROKEN FLOOR TILE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VENTILATION COVERS THROUGH-OUT PREMISES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN. CEILING AND WALL CEILING MISSING IN AREAS. INSTRUCTED TO REPLACE ALL MISSING TILE. WALL IN REAR NOT MAINTAINED. INSTRUCTED TO REPAIR AND RESEAL OPENING IN WALL. WALL BEHIND THREE COMPARTMENT SINK NOT MAINTAINED. INSTRUCTED TO REMOVE BLACK CHAULK AND RE-CHAULK AROUND SINK BACKSPLASH.
35
82
May 23, 2013
Complaint
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: PREP-COOKED FOODS NOT INSIDE THE ORIGINAL CONTAINERS AND NOT LABEL; INSTRUCTED TO DATE/LABEL AND MAINTAIN.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DEBRIS IN HAND WASHING BOWL INSIDE THE WASHROOM; INSTRUCTED TO CLEAN/SANITIZE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOOD DEBRIS ON FLOORS; INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREA, REAR STORAGE AREA AND WASHROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SOUTH WALL, NEAR 3 COMPARTMENT SINK BROKEN; INSTRUCTED TO REPAIR AND SEAL GAPS BETWEEN WALL PANELS TO PREVENT PEST HARBORAGE. ALSO DUST BUILD-UP ON VENT COVERS; INSTRUCTED TO CLEAN. ALSO WALLS INSIDE THE WASHROOM IN POOR REPAIR. INSTRUCTED TO REPAIR AND REPAINT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SOAP AND SANITIZER DISPENSER HOSES INSIDE THE 3 COMPARTMENT SINK. INSTRUCTED TO CUT TO PREVENT WASTE WATER BACK-UP
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER AT REAR STORAGE AREA; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: CLEANING TOWELS IMPROPERLY STORED, INSTRUCTED TO PROPERLY STORED IN AN APPROVED SANITIZER.
43
70
Jan 8, 2013
Routine
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER WITH A CITY SANITATION CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED, A CERTIFIED FOOD MANAGER WITH CITY CERTIFICATE MUST BE ON DUTY AT ALL TIMES;(PREPARING/SERVING PIZZAS AT TIME OF INSPECTION. SERIOUS CITATION ISSUED, 7-38-012.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED DEBRIS/FOOD DEBRIS ON BOTTOM PANELS OF PREP TABLES AND MOP SINK, INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: EXCESSIVE FOOD DEBRIS AND DUST ON FLOORS, INSTRUCTED TO DETAIL CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS; ALSO CLEAN FLOOR DRAIN UNDER 3PART SINK TO PREVENT PEST HARBORAGE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN WALLS BEHIND 3PART SINK AND PREP TABLES, WALLS SPLATTER WITH FOOD DEBRIS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO PROVIDED DRAIN STOPPERS FOR 3PART SINK.
38
78
Dec 5, 2011
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, BOTTOM PANELS OF PREP TABLES, LARGE MIXER, STORAGE SHELVES INSIDE WALK IN COOLER, CARTS, CAN OPENER AND MOP SINK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN AND MISSING FLOOR TILES THRU-OUT PREP AREA AND CLEAN FLOORS THRU-OUT PREMISES. ALSO MUST CLEAN/SANITIZE FLOOR DRAIN UNDER 3PART SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS BEHIND PREP TABLES AND MOP SINK.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR 3 PART SINK FAUCET AND PROVIDE DRAIN STOPPERS.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
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78
Oct 4, 2010
Routine
9 minor violations.
View 9 violations
Source of cross contamination controlled i.e. cutting boards, food handlers, utensils, etc
Inspector notes: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.//OBSERVED WASTE WATER DRIPPING ONTO UNPROTECTED DOUGH IN WALK IN COOLER FROM CEILING (ICE & CONDENSATION)MGMT VOLUNTEERED TO PROPERLY DISCARED FOOD ITEMS $80.00 35LBS/
4
Inside containers or receptacles: adequate number, properly covered and insect/rodent proof
Inspector notes: All garbage and rubbish containing food wastes shall, prior to disposal, be stored in metal containers with tight fitting lids and shall be kept covered except when opened for the disposal or removal of garbage.//OBSERVED GARBAGE STORED INSIDE NEX TO PREP AREA IN BUSINESS
20
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.//NO SANITATION CERTIFICATE POSTED OR PERSON CERTIFIED ON PREMISES AT THIS TIME OF OPERATION
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATEDS ON ALL FOOD ITEMS IN STORAGE
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//NEED DETAIL CLEANING UNDER HOOD FOR PIZZA OVEN ,SHELVES IN WALK IN COOLER,REACH IN COOLER,UNCLEAN UTENSILS IN STORAGE.,NEED DETAIL CLEANING ON WALL BEHIND 3COMP SINK
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOOR UNDER AROUND STOCK & EQUIPMENT NEED DETAIL CLEANING /REMOVE STANDING WATER ON FLOOR IN WALK IN COOLER/REPLACE ALL FLOOR DRAINS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.//NEED TO REPLACE ALL STAIN CEILING TILE IN FRONT AREA/HOLE IN WALL IN REAR AROND REAR DOOR
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//NEED DETAIL CLEANING ON VENTILATION COVERS THROUGHT PREMISES
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.//NEED THERMOMETERS IN ALL COLLERS ON PREMISES
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Frequently Asked Questions
When was Little Caesars Pizza Treat #1627 last inspected?
The most recent health inspection at Little Caesars Pizza Treat #1627 on file is from Dec 10, 2025. The public record contains 16 inspections in total.
What is the most common violation at Little Caesars Pizza Treat #1627?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 11 times, more than any other issue at Little Caesars Pizza Treat #1627.
Has Little Caesars Pizza Treat #1627's inspection record improved over time?
No. Recent inspections at Little Caesars Pizza Treat #1627 have averaged around nine violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Little Caesars Pizza Treat #1627 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Little Caesars Pizza Treat #1627 inspected?
Based on the inspection history on file, Little Caesars Pizza Treat #1627 is inspected roughly once per year on average.
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