Isla Pilipina Restaurant

Inspector notes: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE 2 DOOR STAND-UP COOLER, OBSERVED OXTAIL AT 44.6F,CHICKEN AT 52.1F-65.7F,SHRIMP AT 45.1F,BATTTERED EGGS AT 45.6F,BEEF AT 46.5F,MENUDO AT 48.6F,PORK AT 46.1F.. ALL COLD FOODS MUST BE STORED AT A TEMPERATURE OF 40F OR BELOW AND ALL HOT FOODS MUST BE STORED AT A TEMPERATURE OF 140F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

Inspector notes: OBSERVED,POOR HYGYENIC PRACTICES;OBSERVED ONE COOK PERFORMING MULTIPLE TASKS,EATING BREAKFAST BURGER KING SANDWICH RIGHT OVER THE KITCHEN PREP TABLE,AND DRINKING A STARBUCKS COFFEE DRINK ON KITCHEN PREP TABLE WHILE OTHER FOOD HANDLERS ACTIVELY COOKING FOODS ETC.)AND NOT WASHING HANDS.INSTRUCTED ON PROPER PROCEDURES OF WASHING HANDS PER CITY CODE AND MAINTAIN.CRITICAL VIOLATION 7-38-010(A).

Inspector notes: OBSERVED THE DISHWASHING 3 COMPARTMENT SINK NOT MAINTAINED,SERIOUS WATER LEAKING INTO A KITCHEN PAN ON FLOOR FROM DRAIN PIPE WHEN SAID SINK IS IN USE AND BASE OF FAUCET ALSO HAS A WATER LEAK OF SAME SINK.INSTRUCTED TO REPAIR THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.SERIOUS VIOLATION 7-38-030.

Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1961172 DATED:09/23/2016. 42 OBSERVED EMPLOYEES NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. 12/16/2016 43 OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE 12/16/2016. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 5/18/2017. SERIOUS VIOLATION 7-42-090.

Inspector notes: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND MAINTAIN. OBSERVED TORN GASKETS AT THE KITCHEN 2 DOOR STAND-UP COOLER.INSTRUCTED TO REPLACE TORN GASKETS AND MAINTAIN. OBSERVED NO SPLASHGUARD AT THE RIGHT SIDE OF THE KITCHEN EXPOSED HANDSINK.INSTRUCTED TO INSTALL AND MAINTAIN. INSTRUCTED TO ELEVATE THRESHOLD AT THE REAR KITCHEN SCREEN DOOR AND MAINTAIN. OBSERVED OPEN SEAMS AT THE TOP OF THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO APPLY A SMALL WELD TO REPAIR TO SMOOTH,EASILY CLEANABLE SURFACE AND MAINTAIN.

Inspector notes: THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIORS/EXTERIORS OF COOLERS,SIDES OF HOT COOKING EQUIPMENTS,INTERIORS AND SURROUNDING AREAS OF MOP SINK,KITCHEN SHELVINGS,TOPS/BOTTOMS OF PREP TABLES AND LEGS OF KITCHEN EQUIPMENTS AND MAINTAIN.

Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING TO REMOVE GREASE BUILD-UP BENEATH THE KITCHEN COOKING EQUIPMENTS AND MAINTAIN.

Inspector notes: DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE GREASE BUILD-UP AND REMOVE DUSTS ACCUMULATIONS ON KITCHEN CEILING TILES AND CEILING VENTILATION COVERS AND MAINTAIN.

Inspector notes: OBSERVED EMPLOYEES NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE

Inspector notes: OBSERVED REAR EXIT DOOR NOT RODENT PROOFED. DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.

Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 10/16/15 REPORT#1579047. 34 FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. . 35 WALLS IN KITCHEN AREA NOT CLEAN, HAS CHIPPING PAINT, AND NOT BEING MAINTAINED. INSTRUCTED TO DETAIL CLEAN AND RESEAL SURFACE SERIOUS VIOLATION 7-42-090

Inspector notes: OBSERVED READY TO EAT FOOD ITEMS INSIDE REFRIGERATION UNITS NOT LABEL AND DATE. MUST LABEL AND DATE ITEM AND MAINTAIN. MUST LABEL ALL FOOD STORAGE CONTAINERS IN KITCHEN FOOD PREP AREA.

Inspector notes: OBSERVED DIRT AND DEBRIS ON ALL FOOD STORAGE SHELVING IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED A FEW WATER DAMAGED CEILING TILES IN KITCHEN FOOD PREP AREA ABOVE REFRIGERATION UNITS. MUST REPAIR AND MAINTAIN.

Inspector notes: VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2-DOOR MEAT COOLER LOCATED IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.

Inspector notes: OBSERVED EMPLOYEES NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Inspector notes: FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

Inspector notes: WALLS IN KITCHEN AREA NOT CLEAN, HAS CHIPPING PAINT, AND NOT BEING MAINTAINED. INSTRUCTED TO DETAIL CLEAN AND RESEAL SURFACE.

Inspector notes: OBSERVED 15 FRUIT FLIES FLYING AROUND IN KITCHEN PREP AREA, INSTRUCTED TO CLEAN AFFECTED AREAS, TO ELIMINATE PEST ACTIVITY, AND HAVE PREMISES SERVICE BY PEST CONTROL COMPANY, SERIOUS CITATION ISSUED: 7-38-020

Inspector notes: NO FOOD CERTIFIED MANAGER ON DUTY WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED,(SUCH AS PORK BBQ AND FILIPINO CHICKEN) AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE MUST BE AVAILABLE, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED, SERVED AND PREPARED, SERIOUS CITATION ISSUED: 7-38-012

Inspector notes: NO CHEMICAL TEST STRIPS FOR CHLORINE SOLUTION, FOR THREE COMPARTMENT SINK, PREMISES HAS THE WRONG TEST STRIPS ON SITE, (QAC QR TEST STRIPS) ONLY, INSTRUCTED TO PROVIDE TEST STRIPS FOR CHLORINE SOLUTION, SINCE THATS WHAT YOU ARE USING TO SANITIZE DISHES, AT THIS TIME OF INSPECTION, TESTED SANITIZING SOLUTION WITH MY OWN TEST STRIPS, SERIOUS CITATION ISSUED: 7-38-030

Inspector notes: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED: 03/27/2015, INSPECTION REPORT #1532382, FOR VIOLATION LISTED BELOW, 45 NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE, SERIOUS CITATION ISSUED: 7-42-090

Inspector notes: FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

Inspector notes: WALLS IN KITCHEN AREA NOT CLEAN, HAS CHIPPING PAINT, AND NOT BEING MAINTAINED. INSTRUCTED TO DETAIL CLEAN AND RESEAL SURFACE.

Inspector notes: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE MUST BE AVAILABLE, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED, SERVED AND PREPARED, SERIOUS CITATION ISSUED: 7-38-012 MANAGER HAS A LETTER FROM FOODSERVICE ED. SEM., DATED MARCH 24, 2015, STATING THAT HE PASSED THE COURSE JUNE 19, 2013, NO CERTIFICATE POSTED OR AVAILABLE AT THIS TIME,

Inspector notes: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

Inspector notes: OBSERVED DISHWASHER IMPROPERLY WASHING DISHES AT THREE COMPARTMENT SINK, SINKS NOT SET UP TO WASH, RINSE AND SANITIZE AT THIS TIME OF INSPECTION, WASHING DISHES ONE AT A TIME, IN ONE COMPARTMENT, WITH NO WATER IN SINK, DISHES NOT BEING SANITIZED ONCE WASHED IN ONE COMPARTMENT SINK, INSTRUCTED TO FILL ALL COMPARTMENTS WITH WATER, DISH WASH DETERGENT IN ONE SINK, CLEAR RINSE WATER IN MIDDLE SINK AND SANITIZER IN LAST SINK, TO PROPERLY WASH DISHES, CRITICAL CITATION ISSUED: 7-38-030

Inspector notes: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE MUST BE AVAILABLE, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED, SERVED AND PREPARED, SERIOUS CITATION ISSUED: 7-38-012

Inspector notes: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED: 11/06/2014, INSPECTION REPORT #: 1501570, FOR VIOLATIONS LISTED BELOW: 30 FOODS INSIDE COOLER NOT PROPERLY LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS. FOODS NOT PROPERLY STORED IN COOLERS AND FREEZERS. INSTRUCTED TO STORE FOODS IN FOOD GRADE FREEZER OR STORAGE BAGS. 31 MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION BEFORE USE. 33 COOKING EQUIPMENT, PREP TABLE, COUNTERS, EXHAUST HOOD AND FILTERS AND COOLERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES. 34 FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. 35 WALL BEHIND THREE COMPARTMENT SINK AND BEHIND COOKING EQUIPMENT NOT MAINTAINED. INSTRUCTED TO DETAIL CLEAN AND RESEAL SURFACE. 38 SINK STOPPERS NOT PROVIDED FOR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE STOPPERS FOR EACH COMPARTMENT. SERIOUS CITATION ISSUED: 7-42-090

Inspector notes: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

Inspector notes: FOODS INISDE COOLER NOT PROPERLY LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS. FOODS NOT PROPERLY STORED IN COOLERS NAD FREEZERS. INSTRUCTED TO STORE FOODS IN FOOD GRADE FREEZER OR STORAGE BAGS.

Inspector notes: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION BEFORE USE.

Inspector notes: COOKING EQUIPMENT, PREP TABLE, COUNTERS, ESHAUST HOOD AND FILTERS AND COOLERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

Inspector notes: FLOOR ALONG WALLBASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

Inspector notes: WALL BEHIND THREE COMPARTMENT SINK AND BEHIND COOKING EQUIPMENT NOT MAINTAINED. INSTRUCTED TO DETAIL CLEAN AND RESEAL SURFACE.

Inspector notes: SINK STOPPERS NOT PROVIDED FOR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE STOPPERS FOR EACH COMPARTMENT.

Inspector notes: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Inspector notes: Storage shelf under prep table is rusted. Instructed to apply non-toxic sealant to surface.

Inspector notes: Cooking equipment, prep table and storage shelf and exhaust hood and filters not cleaned. Instructed to detail clean and sanitize.

Inspector notes: Floor along wallbase and behind equipment in prep area not cleaned. Instructed to detail clean daily and remove food debris.

Inspector notes: Coving along wallbase not maintained. Instructed to detail clean and reseal. Light and ventilation covers through-out premises not cleaned. Instructed to detail clean and remove dust built-up.

Inspector notes: Light bulbs around cooking equipment not shielded or shatter-proof. Instructed to install shatter-proof bulbs.

Inspector notes: Three compartment sink leaking at bottom. Instructed to repair to prevent leak.

Inspector notes: Thermometer not provided inside refrigerator. Instructed to provide thermometer conspicuously inside all coolers.

Inspector notes: Unnecessary articles stored in front counter area. Instructed to remove all unsed articles.

Inspector notes: PREP FOODS AND DRIED FOOD STORAGE CONTAINERS/BINS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

Inspector notes: CLEAN MULTI-USE UTENSILS IMPROPERLY STORED, INSTRUCTED TO PROPERLY STORE TO PREVENT CONTAMINATION.

Inspector notes: EXCESSIVE DEBRIS/FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPEMNT, EXTERIOR OF DRIED FOOD STORAGE CONTAINERS, GREASE TRAP UNDER 3PART SINK, BOTTOM PANELS AND LEGS OF ALL PREP TABLES AND COOKING EQUIPMENT AND MICROWAVE OVEN.

Inspector notes: EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP ON FLOOR THRU-OUT PREP AREA/KITCHEN, INSTRUCTED TO DETAIL CLEAN FLOOR, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

Inspector notes: OLD CAULKING AROUND THE 3PART SINK WITH BLACK MOLD LIKE SUBSTANCE AND PEELING PAINT, INSTRUCTED TO REMOVE AND RE-CAULK; ALSO MUST CLEAN AND REPAINT WALLS AT SAME AREA, REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES, INCLUDING INSIDE THE WASHROOM.

Inspector notes: INSTRUCTED TO REPAIR 3PART SINK FAUCET, LEAKING AT NECK.

Inspector notes: INSTRUCTED TO REMOVE CLUTTER AT FRONT SERVING AREA, BEHIND THE COUNTER, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

Inspector notes: INSTRUCTED TO PROPERLY STORE CLEANING TOWELS IN AN APPROVED SANITIZER.

Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #521459, DATED: 05-19-2011 #30 - MUST LABEL PREP FOODS INSIDE STORAGE COOLERS AND DRIED FOOD STORAGE CONTAINERS. #31 - CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED. #33 - MUST DETAIL CLEAN-SANITIZE; COOKING EQUIPMENT, COOLERS, FREEZERS, BOTTOM PANELS OF PREP TABLES, MICROWAVE OVENS, MOP SINK, SHELVES, AND REMOVE FOIL COVERING FROM ALL EQUIPMENT. #34 - EXCESSIVE GREASE BUILD UP AND DEBRIS, MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT KITCHEN. #35 - MUST CLEAN; HOOD/FILTERS ABOVE COOKING EQUIPMENT, WALLS THRU-OUT KITCHEN AND CEILING ATTACHMENTS. #40 - MUST PROVIDE THERMOMETERS FOR COOLERS. #42 - All employees shall be required to use effective hair restraints to confine hair.

Inspector notes: DEBRIS ON SHELVES AND RACKS THROUGH-OUT PREP/STORAGE AREAS. MUST CLEAN AND MAINTAIN SAME.

Inspector notes: KITCHEN SCREEN DOOR NOT TIGHT-FITTING TO FRAME. MUST REPAIR SCREEN DOOR OR KEEP REAR DOOR CLOSED.

Inspector notes: INSTRUCTED TO REPAIR LEAK AT 3 COMPARTMENT SINK (BETWEEN 2ND AND 3RD COMPARTMENT. ------ WATER RUNS CONSTANTLY FROM 3 COMPARTMENT SINK FAUCET. MUST REPAIR SO WATER CAN BE TURNED OFF

Inspector notes: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE REACH-IN COOLER. NOTED CHICKEN INTERNAL TEMPERATURE OF 46.5F, BEEF STEW AT 49.6F, PORK AT 48.9F, EGGS AT 47.3F, (REACH-IN COOLER AIR TEMPERATURE OF 37.6F). MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $100.00 TOTAL WEIGHT 20LBS. CRITICAL CITATION ISSUED 7-38-005 (A). MUST PROPERLY COOL FOODS IN SHALLOW CONTAINERS, USE ICE BATHS ETC. STORE AT 40F OR LESS.

Inspector notes: Hand washing of all tableware and drinking utensils shall be accomplished by the use of warm water at a temperature of 110F to 120F containing an adequate amount of detergent effective to remove grease and solids. FOUND NO HOT RUNNING WATER PROVIDED AT 3 COMPARTMENT SINK AND EXPOSED HANDSINK. EMPLOYEE WASHING UTENSILS (DISHES) WITH WATER AT 64.2F. UNABLE TO PROPERLY WASH, RINSE AND SANITIZE MULTI-USE UTENSILS AND PROPERLY WASH HANDS. INSTRUCTED TO PROVIDE AND MAINTAIN HOT RUNNING WATER AT ALL SINKS. CRITICAL CITATION ISSUED 7-38-030.

Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. SERIOUS CITATION ISSUED 7-42-090 PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #521459, DATED: 05-19-2011 #30 - MUST LABEL PREP FOODS INSIDE STORAGE COOLERS AND DRIED FOOD STORAGE CONTAINERS. #31 - CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED. #32 - MUST SEAL RUSTY BOTTOM PANELS OF PREP TABLES, AND REPLACE BROKEN GASKET ON PREP REACH IN COOLER DOORS. #33 - MUST DETAIL CLEAN-SANITIZE; COOKING EQUIPMENT, COOLERS, FREEZERS, BOTTOM PANELS OF PREP TABLES, MICROWAVE OVENS, MOP SINK, SHELVES, AND REMOVE FOIL COVERING FROM ALL EQUIPMENT. #34 - EXCESSIVE GREASE BUILD UP AND DEBRIS, MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT KITCHEN. #35 - MUST CLEAN; HOOD/FILTERS ABOVE COOKING EQUIPMENT, WALLS THRU-OUT KITCHEN AND CEILING ATTACHMENTS. #40 - MUST PROVIDE THERMOMETERS FOR COOLERS. #42 - All employees shall be required to use effective hair restraints to confine hair.

Inspector notes: INSTRUCTED TO INSTALL SPLASH GUARD OR DIVIDER BETWEEN EXPOSED HAND SINK AND 3 COMPARTMENT SINK DRAIN BOARD.--------MUST RECAULK AROUND MOPSINK (BETWEEN WALLS AND MOPSINK).

Inspector notes: DEBRIS ON SHELVES AND RACKS THROUGH-OUT PREP/STORAGE AREAS. MUST CLEAN AND MAINTAIN SAME.

Inspector notes: KITCHEN SCREEN DOOR NOT TIGHT-FITTING TO FRAME. MUST REPAIR SCREEN DOOR OR KEEP REAR DOOR CLOSED.

Inspector notes: INSTRUCTED TO REPAIR LEAK AT 3 COMPARTMENT SINK (BETWEEN 2ND AND 3RD COMPARTMENT. -------------MUST PROVIDE 3 PROPER WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.------ WATER RUNS CONSTANTLY FROM 3 COMPARTMENT SINK FAUCET. MUST REPAIR SO WATER CAN BE TURNED OFF.

Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES ON TOP OF REACH-IN COOLER.

Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITY NOT MAINTAINING PROPER TEMPERATURE, FOUND PREP REACH IN COOLER AT 54.3F. INADEQUATE FOOD PROTECTION. INSTRUCTED TO REPAIR COOLER AND MAINTAIN AT 40F OR BELOW. HELD FOR INSPECTION TAG PLACED ON UNIT, WHEN UNIT IS REPAIRED MUST FAX LETTER. CRITICAL CITATION ISSUED, 7-38-005[A].

Inspector notes: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS INSIDE ABOVE COOLER AT IMPROPER TEMPERATURES; 3 CONTAINERS OF COOKED BEEF RANGING FROM 49.8-53.2F, ABOUT 14LBS, ABOUT 13LBS. OF COOKED PORK, 4 CONTAINERS, RANGING FROM 47.8-52.8F, 5LBS COOKED NOODLES AT 47.9F AND 3LBS. OF COOKED VEG. AT 47.8F. INADEQUATE FOOD PROTECTION. MUST KEEP COLD FOODS AT 40F OR BELOW. FOOD ITEMS DISCARDED BY OWNER. V=$150. CRITICAL CITATION ISSUED 7-38-005[A].

Inspector notes: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED EMPLOYEE, WASHING AND RINSING MULTI-USE UTENSILS AND SETTING THEM TO DRY WITHOUT USING ANY SANITIZING METHOD. INSTRUCTED/DEMOSTRATED PROPER SET UP OF 3PART SINK USING 100PPM CHLORINE FOR PROPER SANITIZING. CRITICAL CITATION ISSUED, 7-38-030.

Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE STORAGE COOLERS AND DRIED FOOD STORAGE CONTAINERS.

Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RUSTY BOTTOM PANELS OF PREP TABLES, AND REPLACE BROKEN GASKET ON PREP REACH IN COOLER DOORS.

Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST DETAIL CLEAN-SANITIZE; COOKING EQUIPMENT, COOLERS, FREEZERS, BOTTOM PANELS OF PREP TABLES, MICROWAVE OVENS, MOP SINK, SHELVES, AND REMOVE FOIL COVERING FROM ALL EQUIPMENT.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE GREASE BUILD UP AND DEBRIS, MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS TRHU-OUT KITCHEN.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN; HOOD/FILTERS ABOVE COOKING EQUIPMENT, WALLS THRU-OUT KITCHEN AND CEILING ATTACHMENTS.

Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR COOLERS.

Inspector notes: MUST REMOVE UNNECESSARY ARTICLES TRHU-OUT KITCHEN, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS.

Inspector notes: All employees shall be required to use effective hair restraints to confine hair.

Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP AND CLEANING TOWELS MUST BE PROPERLY STORED.