Little Caesar Pizza #1650
Last inspected: Jan 4, 2023
70
Score
Public records show 12 inspections at Little Caesar Pizza #1650 stretching back to 2011. The latest inspection on file is from Jan 4, 2023. Diners should read medium risk as a signal that some issues exist but aren't extreme. No fresh inspection data is available: the latest entry for Little Caesar Pizza #1650 dates to Jan 4, 2023.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
When inspectors have written things up, “personal cleanliness” has been the most frequent reason, cited five times.
Little Caesar Pizza #1650's latest score of 70 falls below the Chicago average of 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
12
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 4, 2023
Routine
2 critical violations. 1 minor violation.
View 3 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: FOUND THE PIZZA PREP COOLER WITH AMBIEN TEMPERATURE AT 59F AT THE TIME OF INSPECTION. THE COLD HOLDING UNIT MUST PROVIDE A MINIMUM COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PREP COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED MANAGER TO NO LONGER UTILIZE SAID COLD HOLDING EQUIPMENT UNTIL IT IS RE-INSPECTED BY CDPH AND MAINTAINS A COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
33
Proper cold holding temperatures
Inspector notes: FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS: MARINARA, CHEESE, AND PORK AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 57F - 58.5F, LOCATED IN PIZZA PREP COOLER. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID FOOD ITEMS. WEIGHT OF DISCARDED FOOD AT APPROX 50 LBS TOTAL COST$200. INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. pRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
22
Physical facilities installed, maintained & clean
Inspector notes: FOUND CEILINGS ABOVE PIZZA OVENS FILLED WITH DUST AND INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN. NOTED BLACK MOLD LIKE SUBSTANCE IN CAULKING ABOVE 3 COMP SINK. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN OR REMOVE CAULKING AND RECAULK SAID AREA.
55
70
Dec 22, 2022
Reinspection
4 major violations. 1 minor violation.
View 5 violations
Previous priority foundation violation corrected
Inspector notes: 8-404.13(B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2568577 DATED 12/15/22; 54-5-501.15 OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS NOT CLOSED PROPERLY AND GARBAGE OVERFLOWING. INSTRUCTED TO ALWAYS PROPERLY CLOSE OUTSIDE GARBAGE DUMPSTER LIDS AT ALL TIMES AND NEVER ALLOW GARBAGE TO OVERFLOW. INSTRUCTED TO CORRECT PREVIOUS PRIORITY FOUNDATION VIOLATION. PRIORITY VIOLATION. CITATION ISSUED 7-42-090.
59
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED FOR ALL PERSONS IN CHARGE TO OBTAIN THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND THAT PERSON MUST BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
1
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (SAUSAGE, CHEESE) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
2
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR VOMIT AND DIARRHEA CLEAN UP. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
5
Personal cleanliness
Inspector notes: 2-402.11 OBSERVED TWO FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS. OBSERVED ONE MALE FOOD HANDLER WITHOUT A BEARD GUARD AND ANOTHER FEMALE FOOD HANDLER WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE.
40
64
Dec 15, 2022
Complaint
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
Proper cold holding temperatures
Inspector notes: 3-501.16(A:2,&B) OBSERVED TCS FOODS AT IMPROPER TEMPERATURES LOCATED IN THE FOOD PREP AREA. OBSERVED ABOUT 12 PREMADE PIZZA ON A RACK IN THE FOOD PREP AREA, EMPLOYEE STATES THAT THE FACILITY LEAVES THE PREMADE PIZZAS OUT FOR AN HOUR HOWEVER THE TIME CLOCK ABOVE THE PIZZAS WAS NOT STARTED AND THE EMPLOYEE COULD NOT PRODUCE A LOG BOOK OF HOW LONG SAID PREMADE PIZZAS HAD BEEN STORED AT ROOM TEMPERATURE. SAID CHEESE PIZZAS WERE AT 65F AT THE TIME OF THE INSPECTION. INSTRUCTED EMPLOYEE TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN AN ADEQUATE LOG, OR TURN ON THE CLOCK ABOVE THE PIZZA AND FOLLOW AN ADEQUATE PROCEDURE WHEN USING TIME AS A TEMPERATURE CONTROL FOR TCS FOODS. EMPLOYEE DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED FOR ALL PERSONS IN CHARGE TO OBTAIN THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND THAT PERSON MUST BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
1
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (SAUSAGE, CHEESE) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
2
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR VOMIT AND DIARRHEA CLEAN UP. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
5
Garbage & refuse properly disposed; facilities maintained
Inspector notes: 5-501.15 OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS NOT CLOSED PROPERLY AND GARBAGE OVERFLOWING. INSTRUCTED TO ALWAYS PROPERLY CLOSE OUTSIDE GARBAGE DUMPSTER LIDS AT ALL TIMES AND NEVER ALLOW GARBAGE TO OVERFLOW. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
54
Personal cleanliness
Inspector notes: 2-402.11 OBSERVED TWO FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS. OBSERVED ONE MALE FOOD HANDLER WITHOUT A BEARD GUARD AND ANOTHER FEMALE FOOD HANDLER WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE.
40
55
May 12, 2022
Complaint
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
Proper cold holding temperatures
Inspector notes: 3-501.16(A:2,&B) OBSERVED ABOUT 70 PREPARED UNCOOKED PORK AND CHEESE PIZZAS AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 68F-72F LOCATED ON PIZZA RACKS IN THE FOOD PREP AREA. INSTRUCTED EMPLOYEE TO DISCARD AND DENATURE SAID TCS FOODS AND NEVER ALLOW PREPARED UNCOOKED PIZZAS TO SIT OUT IN THE FOOD PREP AREA AT INADEQUATE TEMPERATURES AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. EMPLOYEE DISCARDED SAID FOODS DURING THE INSPECTION. $420 WORTH OF TCS FOODS DISCARDED PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMIT AND DIARRHEA CLEAN UP SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
5
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN A CITY OF CHICAGO FOOD SERVICE MANAGER'S CERTIFICATE, AND A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION WRITTEN UNDER VIOLATION #2.
1
Garbage & refuse properly disposed; facilities maintained
Inspector notes: 5-501.15 OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS NOT CLOSED PROPERLY. INSTRUCTED ALWAYS PROPERLY TO CLOSE OUTSIDE GARBAGE DUMPSTER LIDS AT ALL TIMES. EMPLOYEE CLOSED OUTSIDE GARBAGE DUMPSTER LIDS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
54
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON-SITE WHILE TCS FOODS (PORK, CHEESE) ARE BEING PREPARED, HANDLED, AND SERVED TO THE PUBLIC. INSTRUCTED ALWAYS TO HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
2
Personal cleanliness
Inspector notes: 2-402.11 OBSERVED AN EMPLOYEE WITHOUT A HAIR PROPER RESTRAINT WHILE PREPPING FOODS. INSTRUCTED TO ALWAYS WEAR A PROPER HAIR RESTRAINT WHILE PREPPING FOODS.
40
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED MISSING FLOOR TILES BY THE 3 COMPARTMENT SINK. OBSERVED UNEVEN AND WORN-OUT WALL COVING IN VARIOUS AREAS OF THE FOOD PREP AREA. INSTRUCTED TO REPLACE FLOOR TILES AND MAKE ALL WALL COVING TIGHT-FITTING OR REPLACE.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS ON THE FLOORS AND BOTTOM SHELVES OF PREP TABLES THROUGHOUT THE FOOD PREP AREA, AND OBSERVED STAINING WATER ALONG THE FLOOR BEHIND THE REFRIGERATOR LOCATED BY THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN UNDER AND BEHIND ALL EQUIPMENT AND UNDER THE 3 COMPARTMENT SINK.
55
45
Dec 3, 2019
Routine
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED, NOR MANAGER ON SITE WHEN TCS FOODS BEING PREPARED AND SERVED CHICKEN 170*F. PRIORITY FOUDATION 7-38-012, CITATION ISSUED.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE AT THIS TIME OF INSPECTION, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION, NO CITATION ISSUED.
1
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURES FOR CLEANING UP VOMIT AND DIARRHEA ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE INTERIOR OF THE HOT HOLDING UNITS NOT CLEAN, INSTRUCTED TO CLEAN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE CEILING TILES OVER THE OVEN NOT CLEAN, INSTRUCTED TO CLEAN, OR REPLACE. ALSO OBSERVED THE WALL BEHIND THE THREE COMPARTMENT SINK WITH A HEAVY BLACK SUBSTANCE ON THE WALL, INSTRUCTED TO CLEAN AND REMOVE THE BLACK SUBSTANCE.
55
All food employees have food handler training
Inspector notes: OBSERVED EMPLOYEES WITHOUT FOOD HANDLER TRAINING, INSTRUCTED TO PROVIDE.
57
Summary report displayed and visible to the public
Inspector notes: OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC AT THIS TIME, INSTRUCTED TO PROVIDE. 7-42-010(B), CITATION ISSUED.
61
52
Dec 19, 2017
Routine
2 minor violations.
View 2 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN AT 151.3F) IS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
21
* inspection report summary displayed and visible to all customers
Inspector notes: NO INSPECTION REPORT SUMMARY WAS POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
28
90
Aug 4, 2016
Reinspection
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST ON THE CEILING OVER THE FOOD PREP TABLE LOCATED BY THE OVEN. OBSERVED ACCUMULATED DUST ON THE VENT LOCATED IN THE WASHROOM. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A MINOR LEAK UNDER THE FAR RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED NO THERMOMETERS LOCATED IN THE WALK IN COOLER OR IN THE PREP COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
40
86
Jul 28, 2016
Routine
7 minor violations.
View 7 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST ON THE CEILING OVER THE FOOD PREP TABLE LOCATED BY THE OVEN. OBSERVED ACCUMULATED DUST ON THE VENT LOCATED IN THE WASHROOM. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A MINOR LEAK UNDER THE FAR RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED NO THERMOMETERS LOCATED IN THE WALK IN COOLER OR IN THE PREP COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
40
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES LOCATED IN THE FOOD PREP AREA. 12 PEPPERONI PIZZAS VALUED AT $75, 4 SAUSAGE PIZZAS VALUED AT $30, AND 8 PERSONAL SAUSAGE AND PEPPERONI PIZZA VALUED AT $30. ALL SAID ITEMS WERE AT TEMPERATURES THAT RANGED 55.7F-64F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND TO MAINTAIN A LOG, KEEP ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AND FOR HOT FOODS 140F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED 2 FLIES ON PREPPED PIZZA AND BRERADSTICKS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO COVER ALL OPEN FOODS WHENEVER A PEST PROBLEM IS PRESENT IN THE FACILITY. MANAGER DISCARDED AND DENATURED SAID ITEMS. SERIOUS VIOLATION 7-38-005(A).
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP AT THE BOTTOM OF SAID DOOR. OBSERVED 10 SMALL FLIES AND 5 LARGE FLIES LOCATED IN VARIOUS PARTS OF THE FOOD PREP AREA. INSTRUCTED TO MAKE DOOR RODENT PROOFED AND CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS WITH MINOR DIRT DEBRIS UNDER THE SODA RACKS. OBSERVED ACCUMULATED DEBRIS IN THE FLOOR DRAIN LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
34
70
Aug 19, 2015
Complaint
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED SAUSAGE TOPPING STORED AT IMPROPER TEMPERATURE 62.9F ON TOP OF PREP COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 5LBS AND $10 OF SAUSAGE TOPPING. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CHICAGO CERTIFIED FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD (SAUSAGE PIZZA 169.1F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
21
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING BASEBOARDS ALONG SOUTH WALL UNDER PREP TABLE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE DAMAGED LIGHT SHIELD ABOVE PIZZA PREP COOLER.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
41
78
Sep 29, 2014
Routine
6 minor violations.
View 6 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (PIZZAS,CHICKEN) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING AREAS REQUIRE A DETAIL CLEANING INTERIOR/EXTERIORS OF COOLERS,DOUGH ROLLING CARTS,MANUAL CAN OPENER AND HOUSING ATTACHED TO WORK TABLE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHT SHIELDS THROUGHOUT THE FOOD PREP AREA REQUIRE A DETAIL CLEANING AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: FOUND BROKEN LIGHT SHIELD INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE,MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MISSING SINK STOPPERS AT THE 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS. MISSING DRAIN COVER INSIDE THE MOP SINK.INSTRUCTED TO PROVIDE AND MAINTAIN.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: MUST PROVIDE AND MAINTAIN HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS.
42
74
Jul 16, 2012
Complaint
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THE CEILING VENTS AND TILES HAVE DUSTY BUILDUP IN THE OVEN AND DISHROOM AREAS, CLEAN AREAS IN DETAIL.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE THREE COMPARTMENT SINK FAUCET PIPES HANDLES ARE DIRTY; CLEAN, RINSE AND SANITIZE THE FAUCET AREA AND THE MILDEWED BACK SPLASH CAULK.
38
90
Jan 21, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE AIR CURTAINS IN THE WALK IN COOLER NOT CLEAN. INSTRUCTED TO CLEAN SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL PREP TABLES AND TRAVEL RACKS HAS A LARGE AMOUNT OF FOOD DEBRIS ON THEM.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS NOT CLEAN UNDER THE HEAVY EQUIPMENT. INSTRUCTED TO CLEAN SAME.
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Frequently Asked Questions
When was Little Caesar Pizza #1650 last inspected?
The most recent health inspection at Little Caesar Pizza #1650 on file is from Jan 4, 2023. The public record contains 12 inspections in total.
What is the most common violation at Little Caesar Pizza #1650?
Across the inspection record, “personal cleanliness” has been cited five times, more than any other issue at Little Caesar Pizza #1650.
Has Little Caesar Pizza #1650's inspection record improved over time?
Results have been roughly steady. Inspections at Little Caesar Pizza #1650 have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Little Caesar Pizza #1650 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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