Wingstop
Last inspected: Oct 17, 2025
64
Score
Wingstop has been inspected 15 times since 2014. The most recent report on file is from Oct 17, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have held steady across recent visits, averaging around five violations each.
Looking across the full record, “city of chicago food service sanitation certificate” is the recurring theme, flagged nine times.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
15
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Oct 17, 2025
Routine
3 major violations. 3 minor violations.
View 6 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION FROM REPORT #2609328 DATED 12/17/2024 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -58. 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE PROVIDED. INSTRUCTED TO PROVIDE FOR ALL MANAGERS. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
60
City of chicago food service sanitation certificate
Inspector notes: NO CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS (RAW/COOKED CHICKEN, BAKED BEANS, ETC.). INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION N CERTIFICATE AND BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: THE PERSON IN CHARGE WITHOUT A VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2
1
Insects, rodents, & animals not present
Inspector notes: FRONT DOOR WITH A 1/4" GAP UNDERNEATH MAKING IT NOT RODENT/INSECT PROOFED. INSTRUCTED TO MAKE DOOR RODENT/INSECT PROOFED AND MAINTAIN.
38
Non-food/food contact surfaces clean
Inspector notes: INTERIOR OF THE NOZZLES ON THE SODA MACHINE IN THE DINING AREA WITH A BUILD UP OF A PINK AND BLACKISH SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN NOZZLES.
49
All food employees have food handler training
Inspector notes: E?MPLOYEES ON SITE HAVE NO FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN AND MAINTAIN A VALID FOOD HANDLERS CERTIFICATE.
57
64
Dec 17, 2024
Complaint
2 major violations. 1 minor violation.
View 3 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
1
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
2
Allergen training as required
Inspector notes: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE PROVIDED. INSTRUCTED TO PROVIDE FOR ALL MANAGERS.
58
78
Feb 22, 2024
Routine
2 major violations. 4 minor violations.
View 6 violations
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED WHILE TCS FOODS (CHICKEN) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WITH AN ORIGINAL/VALID CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
1
Insects, rodents, & animals not present
Inspector notes: 6-202.15 OBSERVED A 1/4 INCH GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
38
Personal cleanliness
Inspector notes: 2-402.11 OBSERVED A MALE FOOD HANDLER WITH A BEARD AND WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.
40
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATE PROVIDED FOR ONE MALE FOOD HANDLER. INSTRUCTED TO MEET REQUIREMENTS FOR ALL FOOD HANDLERS.
57
Allergen training as required
Inspector notes: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES PROVIDED. INSTRUCTED TO MEET REQUIREMENTS FOR ALL MANAGERS.
58
67
Jan 27, 2023
Routine
2 major violations.
View 2 violations
City of chicago food service sanitation certificate
Inspector notes: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
Previous core violation corrected
Inspector notes: FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT #2561869 CONDUCTED ON 8/9/22. THE FOLLOWING PREVIOUS CORE VIOLATION WAS NOT CORRECTED: 2-102.13 OBSERVED TWO MALE EMPLOYEES WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT. 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
60
82
Aug 9, 2022
Routine
2 major violations. 3 minor violations.
View 5 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION. CITATION WRITTEN UNDER VIOLATION #2.
1
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR A CERTIFICATE POSTED WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AND A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS CERTIFICATE POSTED AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE FRONT FOOD PREP AREA HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
10
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED TWO MALE EMPLOYEES WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
57
Allergen training as required
Inspector notes: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.
58
70
Jan 6, 2021
Routine
4 major violations. 2 minor violations.
View 6 violations
Previous core violation corrected
Inspector notes: FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2371115 DATED 05/27/2020 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -57. OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT. -58.OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO HAVE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS TO MEET THIS REQUIREMENT. PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED.
60
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: FOUND THE PIC WITH NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR A VALID CERTIFICATE POSTED WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES AND A VALID CERTIFICATE POSTED WHILE OPEN AND OPERATING. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
All food employees have food handler training
Inspector notes: SEE VIOLATION #60.
57
Allergen training as required
Inspector notes: SEE VIOLATION #60.
58
61
May 27, 2020
Complaint
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
Hot & cold water available; adequate pressure
Inspector notes: 5-103.12 OBSERVED COLD WATER SHUT OFF FROM THE BOTTOM AT THE HAND WASHING SINK IN THE FOOD PREP AREA. EMPLOYEE TURNED THE COLD WATER ON AND THE COLD WATER WAS FUNCTIONING PROPERLY AFTER THE EMPLOYEE TURN THE COLD WATER ON AT THE BOTTOM OF THE SINK DURING THE INSPECTION. INSTRUCTED TO MAINTAIN COLD WATER AT ALL SINKS AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).
50
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR A VALID CERTIFICATE POSTED WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES AND A VALID CERTIFICATE POSTED WHILE OPEN AND OPERATING. PRIORITY FOUNDATION 7-38-012.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.11 OBSERVED NO HAND WASHING CLEANSER AVAILABLE AT THE REAR HAND WASHING SINK LOCATED BY THE 3 COMPARTMENT SINK. EMPLOYEE PROVIDED HAND WASHING CLEANSER DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN HAND WASHING CLEANSER AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C).
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE HAND WASHING SINK IN THE TOILET ROOM AND AT A HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11(B-E) OBSERVED A SLITE PINKISH SUBSTANCE INSIDE OF THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.
16
Personal cleanliness
Inspector notes: 2-402.11 OBSERVED TWO MALE FOOD HANDLERS WITHOUT BEARD GUARDS. INSTRUCTED TO PROVIDE.
40
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICES ON THE ICE MACHINES LOCATED IN THE FOOD PREP AREA AND THE CUSTOMER DINING AREA. INSTRUCTED TO LOCATE.
51
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 OBSERVED LOW HOT WATER PRESSURE AT THE FRONT HAND WASHING SINK. INSTRUCTED TO REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED MISSING AND STAINED CEILING TILES IN THE FOOD PREP AREA BY THE FRONT CUSTOMER SERVICE COUNTER. INSTRUCTED TO REPLACE MISSING OR STAINED CEILING TILES.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED DEAD INSECTS UNDER THE DRY STORAGE RACKS LOCATED IN THE REAR. INSTRUCTED TO CLEAN.
55
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
57
Allergen training as required
Inspector notes: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.
58
37
Jul 18, 2019
Routine
2 major violations. 1 minor violation.
View 3 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE ON PREMISES/POSTED AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012, CITATION ISSUED.
2
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED CLEAN UP PROCEDURES ON PREMISES AT THIS TIME, BUT MISSING SOME EQUIPMENT AND DISINFECTANT RATED FOR NOROVIRUS, PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
5
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOOR OF THE WALK-IN FREEZER WITH EXCESSIVE ICE BUILD UP ON THE FLOOR, INSTRUCTED TO REMOVE.
55
78
Oct 3, 2018
Complaint
4 major violations. 4 minor violations.
View 8 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-102.11 PREMISES HAD PRIORITY FOUNDATION VIOLATION.
1
City of chicago food service sanitation certificate
Inspector notes: 2-102.12 NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES OR VALID CITY FOOD SANITATION CERTIFICATE POSTED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
5
All food employees have food handler training
Inspector notes: MUST PROVIDE FOOD HANDLERS TRAINING.
57
Allergen training as required
Inspector notes: MUST PROVIDE ALLERGEN TRAINING. GIVEN 90 DAYS TO COMPLY.
58
Wiping cloths: properly used & stored
Inspector notes: 4-901.12 MUST PROPERLY STORE WIPING CLOTHS IN CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
41
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 DETAIL CLEAN FLOOR UNDER 3-COMP SINK ALONG WALL BASE AND AT REAR.
55
55
Apr 30, 2018
Reinspection
No violations found.
100
Apr 19, 2018
Complaint
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED REAR EXIT DOOR NOT RODENT PROOF, WITH I/2 INCH GAP AT BOTTOM. MUST REPAIR TO PREVENT RODENT ENTRY. MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK AT NEXT INSPECTION. SERIOUS VIOLATION 7-38-020.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON PREMISES OR CITY CERTIFIED FOOD MANAGER AT THIS TIME OF INSPECTION. MUST PROVIDE. SERIOUS VIOLATION 7-38-012.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN/SANITIZE ALL FOOD CONTACT SURFACES, PREP COUNTERS/TABLES AND SHELVES OF FOOD DEBRIS. ALSO CLEAN/SANITIZE INTERIOR BOTTOM OF REFRIGERATION UNITS. CLEAN EXTERIOR OF ALL HEAVY EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS THROUGHOUT PREMISES AND IN WALK-IN COOLER OF FOOD SPILLS AND LITTER.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST CLEAN DEBRIS OUT OF MOP SINK, CLEAN AND MAINTAIN AT ALL TIMES.
38
78
Jun 1, 2017
License
No violations found.
100
Jul 15, 2016
Routine
5 minor violations.
View 5 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED A LONG HAIR IN THE FRENCH FRIES BIN LOCATED IN THE WALK IN COOLER. INSTRUCTED TO DISCARD SAID BATCH OF FRIES AND TO PROTECT FOODS AT ALL TIMES. MANAGER DISCARED SAID ITEM. SERIOUS VIOLATION 7-38-005(A).
16
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED MINOR BROWNISH DEBRIS LOCATED ON THE PANEL AND INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED MINOR LEAK ON THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED A FEMALE EMPLOYEE WITH LONG HAIR AND WITHOUT AN APPROPRIATE HAIR NET. INSTRUCTED TO PROVIDE HAIR NETS AND MAINTAIN.
42
Food handler requirements met
Inspector notes: OBSERVED EMPLOYEE WITHOUT FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT WITH ALL FOOD SERVICE EMPLOYEES AND MAINTAIN.
45
78
Mar 11, 2015
Routine
1 minor violation.
View 1 violation
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (BEANS AT 172.5F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
21
95
Jul 17, 2014
License
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR AND MAINTAIN WATER LEAK AT MIDDLE DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK.
38
95
Frequently Asked Questions
When was Wingstop last inspected?
The most recent health inspection at Wingstop on file is from Oct 17, 2025. The public record contains 15 inspections in total.
What is the most common violation at Wingstop?
Across the inspection record, “city of chicago food service sanitation certificate” has been cited nine times, more than any other issue at Wingstop.
Has Wingstop's inspection record improved over time?
Results have been roughly steady. Inspections at Wingstop have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Wingstop means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wingstop inspected?
Based on the inspection history on file, Wingstop is inspected roughly once per year on average.
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