Little Caesar Pizza #1643 — Little Caesar 's Pizza
Last inspected: Mar 31, 2026
74
Score
Little Caesar Pizza #1643 — Little Caesar 's Pizza has been inspected 21 times since 2010. The most recent visit was on Mar 31, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have held steady across recent visits, averaging around three violations each.
The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up 12 times.
The city-wide average sits at 81, which Little Caesar Pizza #1643 — Little Caesar 's Pizza's 74 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
21
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 31, 2026
Complaint
2 major violations. 2 minor violations.
View 4 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO PERSON IN CHARGE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
1
City of chicago food service sanitation certificate
Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(CHEESE, SAUSAGE). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED TORN BASEBOARDS UNDER HAND SINK AND BY REAR PREP TABLE CLOSEST TO THE TOILET ROOM. MUST SEAL AND REPAIR.
55
Personal cleanliness
Inspector notes: OBSERVED TWO FOOD EMPLOYEES PREPARING PIZZAS WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR AN EFFECTIVE HAIR RESTRAINT WHEN PREPARING FOOD.
40
74
Nov 19, 2025
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS UNDER THE FOOD PREP TABLE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
55
95
Jan 11, 2024
Complaint
6 minor violations.
View 6 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED CASES OF SODA BEING STORED ON FLOOR ALONG WALLS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
39
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEE PREPPING FOOD WITHOUT HAIR RESTRAINT. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD HANDLING EMPLOYEES WEAR HAIR RESTRAINTS TO PREVENT CONTAMINATION AND MAINTAIN.
40
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLING EMPLOYEE WEARING DANGLING BRACELETS WHILE PREPARING FOOD. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT FOOD HANDLING EMPLOYEES ARE NOT WEARING JEWELRY EXCEPT A PLAIN RING, SUCH AS A WEDDING BAND WHILE PREPARING FOOD AND MAINTAIN IT.
40
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BLACKENED, WALL CAULKING AT THE THREE-COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO REPLACE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS ON FLOORS BEHIND COOKING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS BEHIND COOKING EQUIPMENT AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DUST BUILDUP ON LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS, AND TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO CLEAN ALL LIGHT SHIELDS AND CEILING/WALL VENTS AND MAINTAIN.
56
74
Dec 4, 2023
Reinspection
1 minor violation.
View 1 violation
Proper eating, tasting, drinking, or tobacco use
Inspector notes: 2-401.11--OBSERVED OPEN CAN OF ENERGY DRINK STORED IN PIZZA PREP COOLER. INSTRUCTED TO STORE PERSONAL ITEMS AWAY FROM EXPOSED FOOD.
6
95
Nov 27, 2023
Complaint
3 major violations. 3 minor violations.
View 6 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO TOILET TISSUE AVAILABLE ON SITE IN STAFF TOILET ROOM. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
53
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE LID NOT SHUT TIGHT WITH TRASH OVERFLOWING AND PIZZA BOXES ON GROUND. INSTRUCTED TO STORE ALL TRASH INSIDE OF RECEPTACLE WITH LID SHUT TIGHT. PRIORITY FOUNDATION VIOLATION. 7-38-020(b). CITATION ISSUED.
54
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 9/8/2022, REPORT #2563353.#57--FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
60
Proper eating, tasting, drinking, or tobacco use
Inspector notes: OBSERVED OPEN CAN OF ENERGY DRINK STORED IN PIZZA PREP COOLER. INSTRUCTED TO STORE PERSONAL ITEMS AWAY FROM EXPOSED FOOD.
6
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED SHREDDED CHEESE STORED IN BOXES WHICH WERE ON THE FLOOR IN FRONT OF PREP COOLER. INSTRUCTED TO STORE ALL FOOD CONTAINERS AT LEAST 6 INCHES OFF FLOOR AND PROTECTED FROM ANY SOURCES OF CONTAMINATION.
39
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN FOOD DEBRIS ON FLOORS THROUGHOUT PREP AREAS ESPECIALLY BEHIND PREP TABLES, STORAGE RACKS AND BEHIND PIZZA OVEN.
55
64
Oct 20, 2023
Reinspection
2 major violations.
View 2 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 9/8/2022, REPORT #2563353.#57--FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
60
Summary report displayed and visible to the public
Inspector notes: SUMMARY REPORT NOT POSTED FROM LAST INSPECTION ON 10/13/2023, REPORT #2583339. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.
61
82
Oct 13, 2023
Complaint
4 major violations. 1 minor violation.
View 5 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 9/8/2022, REPORT #2563353. #53--FOUND UNISEX EMPLOYEE RESTROOM WITH NO COVER FOR TRASH CAN. MUST PROVIDE. #57--FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
60
Summary report displayed and visible to the public
Inspector notes: SUMMARY REPORT NOT POSTED IN PLAIN VIEW OF ESTABLISHMENT'S CUSTOMERS FROM 9/8/2022, REPORT #2563353. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.
61
City of chicago food service sanitation certificate
Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED(SAUSAGE, PIZZA). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED WATER TEMPERATURE AT 140F AT HAND WASHING SINK IN PREP AREA. A HANDWASHING SINK shall have maximum hot water temperature of 49�C (120�F) through a mixing valve or combination faucet. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
10
Personal cleanliness
Inspector notes: OBSERVED HAIRNETS NOT BEING WORN BY TWO FOOD HANDLERS WHO WERE PREPARING BREADSTICKS AND PIZZA. MUST WEAR EFFECTIVE HAIR RESTRAINT.
40
64
Sep 8, 2022
Reinspection
4 minor violations.
View 4 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: FOUND UNISEX EMPLOYEE RESTROOM WITH NO COVER FOR TRASH CAN. MUST PROVIDE.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND BURNT LIGHT BULB INSIDE WALK IN COOLER. MUST REPLACE.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND EXHAUST VENT INSIDE RESTROOM NOT OPERATIONAL.MUST REPAIR/REPLACE
56
All food employees have food handler training
Inspector notes: FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.
57
82
Aug 31, 2022
Complaint
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO HAND SINK AT DISHWASHING AREAS.PRIORITY VIOLATION.NO CITATION ISSUED.7-38-030C.MUST PROVIDE HAND SINK EASILY ACCESSIBLE TO DISHWASHING AREA.
10
City of chicago food service sanitation certificate
Inspector notes: FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING TCS FOODS.HANDLES SAUSAGE, CHEESE,ETC. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-012. MUST PROVIDE.
2
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FOUND NO CHEMICAL TEST KIT FOR 3 COMPARTMENT SINK SANITIZING SOLUTION.PRIORITY FOUNDATION.CITATION ISSUED.7-38-005. MUST PROVIDE.
48
All food employees have food handler training
Inspector notes: FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.
57
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE WITH NO CITY OF CHICAGO SANITATION CERTIFICATE.MUST PROVIDE.
1
Plumbing installed; proper backflow devices
Inspector notes: FOUND COLD WATER HANDLE AT HAND SINK LOOSE. MUST REPAIR.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: FOUND UNISEX EMPLOYEE RESTROOM WITH NO COVER FOR TRASH CAN.MUST PROVIDE.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND BURNT LIGHT BULB INSIDE WALK IN COOLER. MUST REPLACE.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND EXHAUST VENT INSIDE RESTROOM NOT OPERATIONAL.MUST REPAIR/REPLACE.
56
52
May 18, 2021
Reinspection
1 major violation. 2 minor violations.
View 3 violations
Summary report displayed and visible to the public
Inspector notes: PREVIOUS INSPECTION REPORT SUMMARY FROM (04/21/2021) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B).
61
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-202.16--OBSERVED WORNED-OUT BLACKENED CAULK ABOVE THE 3-COMPARTMENT SINK AREA.MUST REPAIR/REPLACE SO THAT SURFACES ARE SMOOTH,EASILY CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C)--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF THE (DOUGH ROUNDER) AND STORAGE RACKS ACROSS FROM THE PIZZA OVEN TO REMOVE EXCESSIVE DRIED FOOD DEBRIS IN THE FOOD PREP AREA.
49
82
Apr 21, 2021
Reinspection
1 major violation. 4 minor violations.
View 5 violations
Previous priority foundation violation corrected
Inspector notes: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2498179 DATED:04/13/2021 #54--OBSERVED OUTSIDE GARBAGE DUMPSTERS NOT MAINTAINED;ONE GARBAGE DUMPSTER HAS BROKEN LIDS WITH APPROX:4"INCH OPENINGS AND OTHER GARBAGE DUMPSTER WITH MISSING LID/COVER.INSTRUCTED TO REPAIR OR REPLACE WITH TIGHT-FITTING LIDS TO PREVENT PEST HARBORAGE AND TO MAINTAIN. Apr 20, 2021 INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN BY 4/23/2021.PRIORITY VIOLATION 7-42-090,CITATION ISSUED.
59
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE 3 DOOR PIZZA PREP COOLER.INSTRUCTED MANAGEMENT TO REPLACE THE TORN DOOR GASKET.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-202.16--OBSERVED WORNED-OUT BLACKENED CAULK ABOVE THE 3-COMPARTMENT SINK AREA.MUST REPAIR/REPLACE SO THAT SURFACES ARE SMOOTH,EASILY CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C)--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF THE (DOUGH ROUNDER) AND STORAGE RACKS ACROSS FROM THE PIZZA OVEN TO REMOVE EXCESSIVE DRIED FOOD DEBRIS IN THE FOOD PREP AREA.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15--OBSERVED WATER LEAK AT WATER SUPPLY LINE UNDERNEATH THE 3-COMPARTMENT SINK AREA.MUST REPAIR PLUMBING LEAK AND TO MAINTAIN.
51
74
Apr 13, 2021
Routine
4 major violations. 7 minor violations.
View 11 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2370097 DATED:05/04/2020 #55-INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD ON WALL NEXT TO OVEN IN PREP/COOKING AREA. Aug 4, 2020 #55-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK TO PREVENT PEST HARBORAGE. Aug 4, 2020 #55-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE WASHROOM AND CEILING VENT COVER ABOVE FOOD PREP AREA. Aug 4, 2020 #55-INSTRUCTED TO SEAL HOLES ON WALL BEHIND/ABOVE 3 COMPARTMENT SINK AND IN REAR STORAGE AREA. Aug 4, 2020 #55-FOUND CEILING TILES (AROUND OVEN VENT) AND LIGHTSHIELDS IN POOR REPAIR. INSTRUCTED TO REPAIR/REPLACE IN PREP/COOKING AREA. Aug 4, 2020 #57-FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. Aug 4, 2020 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 4/20/21.PRIORITY FOUNDATION VIOLATION 7-42-090.
60
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGER TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROX:20 RODENT(MICE)DROPPINGS ALONG THE WALLS AND CORNERS AT REAR STORAGE AREA AND AROUND THE WATER HEATER.INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL RODENT DROPPINGS AND SANITIZE ALL AFFECTED AREAS;ADDITIONAL PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
38
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE GARBAGE DUMPSTERS NOT MAINTAINED;ONE GARBAGE DUMPSTER HAS BROKEN LIDS WITH APPROX:4"INCH OPENINGS AND OTHER GARBAGE DUMPSTER WITH MISSING LID/COVER.INSTRUCTED TO REPAIR OR REPLACE WITH TIGHT-FITTING LIDS TO PREVENT PEST HARBORAGE AND TO MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-020 (b), CITATION ISSUED.
54
Insects, rodents, & animals not present
Inspector notes: OBSERVED BROKEN WEATHER-STRIP AT BOTTOM OF REAR EXIT DOOR.MUST PEST PROOF DOOR ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED WORNED-OUT BLACKENED CAULK ABOVE THE 3-COMPARTMENT SINK AREA.MUST REPAIR/REPLACE SO THAT SURFACES ARE SMOOTH,EASILY CLEANABLE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A TORN DOOR GASKET INSIDE OF THE 3 DOOR PIZZA PREP COOLER.INSTRUCTED MANAGEMENT TO REPLACE THE TORN DOOR GASKET.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF THE (DOUGH ROUNDER) AND STORAGE RACKS ACROSS FROM THE PIZZA OVEN TO REMOVE EXCESSIVE DRIED FOOD DEBRIS IN THE FOOD PREP AREA.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED WATER LEAK AT WATER SUPPLY LINE UNDERNEATH THE 3-COMPARTMENT SINK AREA.MUST REPAIR PLUMBING LEAK AND TO MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM.MUST PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR UTILITY MOP SINK/STORAGE AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE IN CLEANING.
55
47
May 4, 2020
Routine
3 major violations. 8 minor violations.
View 11 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Proper date marking and disposition
Inspector notes: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
23
Summary report displayed and visible to the public
Inspector notes: FOUND NO INSPECTION SUMMARY REPORT (05-09-2016) POSTED ON PREMISE. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-090 (B) NO CITATION ISSUED
61
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF BALL (DOUGH) MIXER WITH DRIED FOOD DEBRIS IN FOOD PREP AREA.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE WASHROOM AND CEILING VENT COVER ABOVE FOOD PREP AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD ON WALL NEXT TO OVEN IN PREP/COOKING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK TO PREVENT PEST HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO SEAL HOLES ON WALL BEHIND/ABOVE 3 COMPARTMENT SINK AND IN REAR STORAGE AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: FOUND CEILING TILES (AROUND OVEN VENT) AND LIGHTSHIELDS IN POOR REPAIR. INSTRUCTED TO REPAIR/REPLACE IN PREP/COOKING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED WATER POOLING AROUND WALK-IN COOLER FLOOR DRAIN ON CORNER SIDE OF REAR DISH WASHING AREA. INSTRUCTED TO KEEP THE FLOORS DRY TO PREVENT PEST HARBORAGE.
55
All food employees have food handler training
Inspector notes: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE.
57
50
May 9, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXTERIOR OF PIZZA OVEN DUSTY, NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR NOT CLEAN IN PREP AREA, INSTRUCTED TO CLEAN DAILY,
34
90
Dec 4, 2015
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO SEAL UNSEALED FLOOR BASEBOARD IN REAR AREA NEXT TO MOP SINK.----------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK TO PREVENT PEST HARBORAGE..
34
95
Aug 5, 2014
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Prep table lower shelving not clean, needs detailed cleaning(crevices), front storage shelving/racks not clean, need detailed cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Damaged/broken and missing floor tiles in rear kitchen prep area, rear storage area and by mop sink, shall be repaired/replaced. Floors under front storage shelving/racks not clean, need detailed cleaning.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling tiles in kitchen prep area not clean, need detailed cleaning, damaged ceiling tile in employee's bathroom, shall be repaired/replaced, hole behind bathroom door, shall be repaired/sealed.
35
82
Jun 19, 2013
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of walk in cooler shelving, rear kitchen storage shelving/racks not clean, need detailed cleaning(crevices), shelving/racks by oven not clean, had excess grease build up, need detailed cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment, and rear storage area shelving not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls that had peeling paint in employee's bathroom, shall be repaired/sealed.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust vents(ventilation) in kitchen prep areas, walk in cooler, and display cooler not clean, need detailed cleaning.
38
78
Jul 23, 2012
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WITH HEAVY GREASE BUILD-UP AROUND FAUCET AT 3 COMPARTMENT SINK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF (3) FLOOR DRAINS IN REAR DISH WASHING AND MOP AREA AND FLOORS ALONG THE WALLS IN DISH WASHING AREA ESPECIALLY AROUND FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN ALL LIGHT SHIELDS WITH DEAD INSECTS ABOVE PREP AREA.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT EMPLOYEE TOILET ROOM DOOR.
37
82
Jan 18, 2011
Reinspection
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. AT THIS TIME FOUND NO CERTIFIED FOOD MANAGER AND NO CERTIFICATE POSTED WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS-CHEESE PIZZA,PEPPERONI PIZZA,SERIOUS VIOLATION,CITATION ISSUED,INSTRUCTED MUST HAVE A CERTIFIED FOOD MANAGER ON SITE WHEN PREPARING POTENTIALLY HAZARDOUS FOODS
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NEXT REGULAR INSPECTION
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NEXT REGULAR INSPECTION
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NEXT REGULAR INSPECTION
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NEXT REGULAR INSPECTION
38
78
Jan 10, 2011
Routine
6 minor violations.
View 6 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: Outside garbage area not maintained or rodent proofed. Found outside garbage dumpster with over flowing garbage with food, debris and paper items and all 6 lids will not closed or tight fitting to prevent rodent entry. Instructed to maintained outside garbage area and have all lids tight fitting to prevent rodent and insect entry. Seriuos citation issued 7-38-020.
19
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: Inadequate plumbing at hand sink in toilet room. Hand sink in toilet room has no hot running water supply under city pressure. Instructed manager that hot running water must be supplied at hand sink for proper hand sink when toilet facility is in use. Serious citation issued 7-38-030.
26
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Can opener, three compartment and prep tables not cleaned. Instructed to detail clean and sanitize after every use.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors behind equipment and around three compartment not cleaned. Instructed to detail clean daily.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light and ventilation covers through out not cleaned. Instructed to detail clean.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Drainline and faucet at three compartment sink leaking. Instructed to repair both water lines to prevent leak.
38
74
May 21, 2010
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 3 COMPARTMENT SINK NEEDS RECAULKING
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. PREP SHELVES NEAR PIZZA OVEN WITH ACCUMULATED DUST,MUST BE CLEAN AND MAINTAINED;TUBES CONNECTING HOT HOLDING CABINETS WITH ACCUMULATED DUST,MUST BE CLEAN AND MAINTAINED
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND COOKING OVEN UNCLEAN,WITH ACCUMULATED DUST ,MUST BE CLEAN AND MAINTAINED
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CEILING VENTS ABOVE PIZZA OVEN MUST BE CLEAN; CEILING TILES IN CASHIER AREA UNCLEAN,WITH ACCUMULATED DUST ,MUST BE CLEAN AND MAINTAINED
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHTING FIXTURES IN PREP AREA UNCLEAN,MUST BE CLEAN AND MAINTAINED
36
78
Frequently Asked Questions
When was Little Caesar Pizza #1643 — Little Caesar 's Pizza last inspected?
The most recent health inspection at Little Caesar Pizza #1643 — Little Caesar 's Pizza on file is from Mar 31, 2026. The public record contains 21 inspections in total.
What is the most common violation at Little Caesar Pizza #1643 — Little Caesar 's Pizza?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 12 times, more than any other issue at Little Caesar Pizza #1643 — Little Caesar 's Pizza.
Has Little Caesar Pizza #1643 — Little Caesar 's Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Little Caesar Pizza #1643 — Little Caesar 's Pizza have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Little Caesar Pizza #1643 — Little Caesar 's Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Little Caesar Pizza #1643 — Little Caesar 's Pizza inspected?
Based on the inspection history on file, Little Caesar Pizza #1643 — Little Caesar 's Pizza is inspected roughly once per year on average.
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