De Mucho Gusto Taqueria — El Gallo Giro#2
Last inspected: Feb 10, 2021
90
Score
Inspectors have visited De Mucho Gusto Taqueria — El Gallo Giro#2 21 times, with records going back to 2010. The most recent report on file is from Feb 10, 2021. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Public records show no inspections at De Mucho Gusto Taqueria — El Gallo Giro#2 since Feb 10, 2021, so this file may not reflect current conditions.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
“Walls, ceilings, attached equipment constructed per code” accounts for the largest share of issues, appearing 11 times across the record.
Among Chicago restaurants, the typical score is 81; De Mucho Gusto Taqueria — El Gallo Giro#2 is comfortably above that bar. The file should reassure diners considering a visit.
21
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 10, 2021
Reinspection
1 major violation.
View 1 violation
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-204.11-INSTRUCTED MANAGEMENT TO PROVIDE A HANDWASHING SINK ACCESSIBLE AT FRONT SERVICE COUNTER/COFFEE PREP WITH HOT AND COLD RUNNING WATER, SUPPLIED WITH SOAP AND HAND PAPERTOWELS.PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED.
10
90
Jan 28, 2021
Routine
6 major violations. 4 minor violations.
View 10 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED MANAGEMENT TO PROVIDE A HANDWASHING SINK ACCESSIBLE AT FRONT SERVICE COUNTER/COFFEE PREP WITH HOT AND COLD RUNNING WATER, SUPPLIED WITH SOAP AND HAND PAPERTOWELS.PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED.
10
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE FRONT WALL ELECTRONIC DISPLAY MENU AND PAPER MENUS ON SITE. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
25
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
36
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2370090 DATED:05/04/2020 37- 3-302.12: **C** Food Storage Containers Identified with Common Name of Food INSTRUCTED TO PROVIDE PROPER LABEL FOR FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (EG SALT, SUGAR, RICE, FLOOR ETC). Aug 4, 2020 55- 6-201.16: **C** Wall and Ceiling Coverings and Coatings INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST AND GREASE ACCUMULATION ABOVE DINING AREA. Aug 4, 2020 56- 6-303.11: **C** Intensity- Lighting INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE REACH-IN FREEZER IN FOOD PREP AREA. Aug 4, 2020 57- 2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) FOOD HANDLER (S) WITH INCOMPLETE PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE. Aug 4, 2020 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 2/4/21. PRIORITY FOUNDATION VIOLATION 7-42-090,NO CITATION ISSUED.
60
Summary report displayed and visible to the public
Inspector notes: PREVIOUS INSPECTION REPORT SUMMARY FROM (05/04/2020) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW. TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010 (B), NO CITATION ISSUED.
61
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROX 1/4" INCH OPENING AT BOTTOM RIGHT CORNER OF REAR EXIT DOOR.MUST PEST PROOF SAID DOOR TO PREVENT PEST ENTRY.
38
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE GREASE BUILD-UP FROM THE KITCHEN EXHAUST HOOD.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO SEAL OPENING AROUND PIPE ON NORTH WALL ABOVE THE KITCHEN DRY STORAGE RACK.
55
Allergen training as required
Inspector notes: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
58
45
May 4, 2020
Routine
3 major violations. 6 minor violations.
View 9 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. INFORMATION GIVEN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Proper date marking and disposition
Inspector notes: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
23
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND NO CONSUMER ADVISORY OR DISCLOSURE AND REMINDER POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. INFORMATION GIVEN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
25
Food properly labeled; original container
Inspector notes: INSTRUCTED TO PROVIDE PROPER LABEL FOR FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (EG SALT, SUGAR, RICE, FLOOR ETC).
37
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND REPAINT OR REPLACE STORAGE METAL RACKS WITH RUST ACCUMULATION INSIDE WALK-IN COOLER.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST AND GREASE ACCUMULATION ABOVE DINING AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE REACH-IN FREEZER IN FOOD PREP AREA.
56
All food employees have food handler training
Inspector notes: FOOD HANDLER (S) WITH INCOMPLETE PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.
57
55
Mar 15, 2019
Routine
3 major violations. 4 minor violations.
View 7 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN CLEAN-UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY ON THE MENU FOR UNDERCOOKED FOODS.INSTRUCTED MANAGEMENT TO PUT CONSUMER ADVISORY ON THE MENU PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATIONS ISSUED.
3
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LIGHT SHIELD CAPS MISSING FROM LIGHT SHIELD AT FOOD PREP/3-COMP SINK AREA.INSTRUCTED MANAGEMENT TO INSTALL CAPS ON SHIELDS. CORE VIOLATION
56
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION
58
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE.INSTUCTED MANAGEMENT TO LOCATE OR INSTALL A BACKFLOW DEVICE CORE VIOLATION
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER AT REAR OF FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER WHICH MAY BE A HARBORAGE FOR PESTS. CORE VIOLATION
55
61
Sep 7, 2017
Reinspection
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DAMAGED CEILING ABOVE THE PREP COOLER IN THE COOK LINE. MUST REPAIR/REPLACE AND MAINTAIN.
35
95
Aug 29, 2017
Routine
7 minor violations.
View 7 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMP INSIDE THE PREP COOLER. SUCH AS CHICKEN AT 45.8F, 1/2 LB; PICO DE GALLO AT 69.0F, 1 LB; TONGUE AT 46,8F, 1 1/2 LB; CHORIZO AT 56.0F, 1 1/2 LB; AND SHRIMP AT 56.0F, 2 LBS. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMP OF 40.0F OR LOWER DURING STORAGE INSIDE THE PREP COOLER. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED/DENATURED THE SAID PRODUCTS WORTH $350.00.
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: EXIT ENTRANCE DOOR NOT RODENT/INSECTS PROOFED. SIDE OF THE DOOR WITH I/4 OF AN INCH GAP AND BOTTOM OF THE DOOR WITH OVER 1/4 OF AN INCH GAP. INSTRUCTED TO RODENT/INSECTS PROOF THE DOOR. SERIOUS VIOLATION 7-38-020.
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL CLEAN UTENSILS,POTS,PANS, FOOD CONTAINERS,TRAYS,BOWLS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND SANITIZE THE FOLLOWING: INTERIOR PANEL OF THE ICE MAKER, CHOPPING BOARD, PREP TABLES UPPER AND LOWER SHELVE,ALL COOKING EQUIPMENTS AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR ALONG THE WALL BASE BEHIND CHEST FREEZER AND CLOSE TO THE REACH IN TWO DOOR REACH IN FREEZER NEEDS DETAIL CLEANING AND MAINTAIN. FLOOR OF THE WALK IN COOLER NOT IN GOOD REPAIR. MUST REPAIR, MAKE FLOOR SMOOTH EASILY CLEANABLE
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DAMAGED CEILING ABOVE THE PREP COOLER IN THE COOK LINE. MUST REPAIR/REPLACE AND MAINTAIN.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER HANDLE UP TO PREVENT POSSIBLE CONTAMINATION. WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
43
70
Oct 24, 2016
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: USING CARRYOUT BAGS FOR FOOD STORAGE, INSTRUCTED TO INVEST IN FOOD GRADE BAGS,
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: VENTS ABOVE COOKING EQUIPMENT AND INTERIOR OF FRONT FREEZER NOT CLEAN, INSTRUCTED TO CLEAN DAILY
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN AREAS NOT CLEAN, NEEDS DETAIL CLEANING, ELEVATE STORED ARTICLES TO 6" OFF FLOOR/WALL FOR EASIER CLEANING,
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHT SHIELDS FRONT PREP AREA AND CEILING VENTS ABOVE CASH REGISTER NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED ON TOP OF WALK-IN COOLER AND REAR STORAGE AREA TO PREVENT PEST HARBORAGE.
41
78
Feb 18, 2016
Reinspection
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL IN KITCHEN PREP AREA NOT CLEAN AND MAINTAIN, INSTRUCTED TO DETAIL CLEAN AND BETTER MAINTAIN,
35
95
Feb 5, 2016
Routine
5 minor violations.
View 5 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 04/28/2015, INSPECTION REPORT # 1537412, FOR VIOLATIONS LISTED BELOW: 32 INSTRUCTED TO CLEAN AND REFINISH CUTTING BOARD WITH DEEP SEAMS AND STAIN OR ON TOP OF PREP COOLER IN PREP/COOKING AREA OR REPLACE. 41 INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED ON TOP OF WALK-IN COOLER TO PREVENT PEST HARBORAGE. 45 NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE. SERIOUS CITATION ISSUED: 7-42-090
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN AREAS NOT CLEAN, NEEDS DETAIL CLEANING, ELEVATE STORED ARTICLES TO 6" OFF FLOOR/WALL FOR EASIER CLEANING,
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL IN KITCHEN PREP AREA NOT CLEAN AND MAINTAIN, INSTRUCTED TO DETAIL CLEAN AND BETTER MAINTAIN,
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NO END CAPS ON LIGHTS REAR PREP AREA, INSTRUCTED TO PROVIDE,
36
78
Apr 28, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO CLEAN AND REFINISH CUTTING BOARD WITH DEEP SEAMS AND STAIN OR ON TOP OF PREP COOLER IN PREP/COOKING AREA OR REPLACE.
32
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED ON TOP OF WALK-IN COOLER TO PREVENT PEST HARBORAGE.
41
Food handler requirements met
Inspector notes: NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
45
82
Nov 18, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Front counter had exposed raw wood, shall be repaired/sealed. Walk in cooler shelving that had peeling paint, shall be repaired/replaced. Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment not clean, need cleaning, floor in rear kitchen area not clean, need cleaning(detailed).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Damaged/stained ceiling tiles in kitchen areas, and bathroom shall be repaired/replaced.
35
82
May 16, 2014
License
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL ALL WHITE DRY BULK FOOD CONTAINERS STORED AT REAR BOTTOM SHELVINGS TO IDENTIFY FOODS STORED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE OR REPAIR RUSTY BOTTOMS OF SHELVINGS NEAR THE WALK-IN-COOLER USING A NON-TOXIC FINISH.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN AREAS IN NEED FOR DETAIL CLEANING.ELEVATE STORED ARTICLES TO 6" OFF FLOOR/WALL FOR EASIER CLEANING.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BURNT OUT LIGHT BULB INSIDE THE 1 DOOR FREEZER AND CLEN LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE,MAINTAIN A BACKFLOW PREVENTION DEVICE FOR THE MOP SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST CLEAN,ORGANIZE STORAGE AREA NEAR THE REAR EXIT DOOR AND BEHIND SERVICE COUNTER AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
41
74
Jan 27, 2014
Reinspection
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LARGE BULK FOOD CONTAINERS STORED AT REAR ON SHELF MUST BE LABELED TO IDENTIFY FOODS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL CLEAN MULTI-USE KITCHEN UTENSILS/POTS MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS WITH DEEP,DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: HOOD/FILTERS ABOVE COOKING EQUIPMENTS,STOVE,DEEP FRYER,FAN COVERS,SHELVINGS IN WALK-IN-COOLER REQUIRE A DETAIL CLEANING.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT BULBS IN THE KITCHEN FOOD PREP MUST BE SHIELDED OR PROVIDE SHATTER PROOF LIGHT BULBS.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST CLEAN AND ORGANIZE REAR STORAGE AREAS AND REMOVE UNNECESSARY ITEMS DUE TO POTENTIAL PEST HARBORAGE.
41
74
Jan 17, 2014
Routine
7 minor violations.
View 7 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: DISHWASHING FACILITY NOT MAINTAINED.WHILE RUNNING AND DRAINING WATER INDIVIDUALLY IN EACH OF THE THREE COMPARTMENTS IN REAR PREP AREA,WATER COMING UP FROM FLOOR DRAIN AIR GAP.INSTRUCTED TO DETAIL CLEAN DRAINLINE AND GREASE TRAP TO PREVENT INADEQUATE WASTE WATER DISPOSAL.SERIOUS VIOLATION 7-38-030.
24
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LARGE BULK FOOD CONTAINERS STORED AT REAR ON SHELF MUST BE LABELED TO IDENTIFY FOODS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL CLEAN MULTI-USE KITCHEN UTENSILS/POTS MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS WITH DEEP,DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: HOOD/FILTERS ABOVE COOKING EQUIPMENTS,STOVE,DEEP FRYER,FAN COVERS,SHELVINGS IN WALK-IN-COOLER REQUIRE A DETAIL CLEANING.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT BULBS IN THE KITCHEN FOOD PREP MUST BE SHIELDED OR PROVIDE SHATTER PROOF LIGHT BULBS.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST CLEAN AND ORGANIZE REAR STORAGE AREAS AND REMOVE UNNECESSARY ITEMS DUE TO POTENTIAL PEST HARBORAGE.
41
70
Apr 24, 2013
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found food items not properly labeled/dated in reach in freezer, must date and label food items in reach in freezer.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Walk in cooler shelving/racks that had rust, peeling paint, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of walk in cooler shelving, reach in cooler shelving not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, storage pallets not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Damaged/stained ceiling tiles in kitchen prep area, shall be repaired/replaced.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust vents(ventilation) in walk in cooler, kitchen prep area not clean, need detailed cleaning.
38
74
Nov 30, 2012
Complaint
No violations found.
100
Oct 9, 2012
Reinspection
No violations found.
100
Oct 1, 2012
Complaint
8 minor violations.
View 8 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE DUMPSTER WITH LID WIDE OPEN, WITH OVERFLOWING GARBAGE AND SURROUNDING AREA NOT MAINTAINED. INSTRUCTED TO CLOSE THE LID OF THE DUMPSTER WITH NO OVERFLOWING GARBAGE AND CLEAN THE SURROUNDING AREAS. CITATION ISSUED SERIOUS 7-38-020.
19
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 557646 DATED 11/28/11.#30-FOODS INSIDE THE COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS. #33-INTERIOR PANEL OF THE ICE MACHINE, SINK, COOKING EQUIPMENT, PREP TABLE, UTENSILS AND STORAGE SHELVES NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE. CITATION ISSUED SERIOUS 7-42-090.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL BULK CONTAINERS UNDER THE PREP TABLES,WITH RICE, FLOUR,SUGAR,SALT,SPICES ETC.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST RE CAULK THE SPLASHGUARD OF THE 3 COMPARTMENT SINK. CAULKING WITH BLACK MOLDY SUBSTANCE AND WORN OUT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN IN DETAIL INTERIOR OF THE MICROWAVE AND ALL THE LID AND EXTERIOR OF THE BULK CONTSINERS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN IN DETAIL AND SEAL ALL THE HOLE ON THE WALLS BEHIND THE 3- COMPARTMENT SINK AND MAINTAIN. MUST CLEAN THE VENT INSIDE THE WASHROOM (WITH DUST BUILD -UP).
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKING ON THE PIPE UNDER THE EXPOSED HAND SINK. MUST REPAIR TO STOP THE LEAK. SLOW DRAINING OF THE EXPOSED HAND SINK. MUST REPAIR.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL EMPLOYEES HANDLING FOODS MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
42
67
Nov 28, 2011
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Foods inside cooler not labeled or dated. Instructed to label and date all foods not in original containers.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Interior panel of ice machine, sink, cooking equipment, prep table, utensils and storage shelves not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor in prep area, behind equipment and along wallbase not cleaned. Instructed to detail clean daily and remove food debris.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling tile damaged in areas. Instructed to remove worn ceiling tile. Ventilation covers through-out not cleaned. Instructed to detail clean.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Faucet not maintained at three compartment sink. Instructed to replace faucet or repair to prevent leak.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Thermometer not visible inside cooler. Instructed to have thermometer conspicuous inside all coolers.
40
74
Jan 10, 2011
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Foods inside coolers and bulk storage containers not properly labeled or dated. Instructed to label and date all foods not in original containers.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Utensils, sinks, coolers, exterior of cooking equipment and prep tables not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor under and behind equipment and along wallbase not cleaned. Instructed to detail clean daily. Floor iniside walk-in cooler rusted. Instructed to remove rust and apply non-toxic sealant.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls in areas not sealed. Instructed to repaint walls.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Adequate light not provided in storage area. Instructed to install light fixture.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Unecessary articles not working stored on premises. Instructed to repair or remove ice machine and soda dispenser from premises.
41
74
Jun 1, 2010
Routine
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. FOOD IN THE COOLER MUST BE PROPERLY LABELED AND DATED
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SCREEN DOOR IN EXIT DOOR IN BAD REPAIR,MUST BE FIXED
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES FOR INGREDIENTS UNCLEAN MUST BE CLEAN,KNIFE RACK UNCLEAN,MUST BE CLEAN AND MAINTAINED
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER 3 COMPARTMENT SINK,UNDER AND BEHIND COOKING EQUIPMENT UNCLEAN,MUST BE CLEANED AND MAINTAINED; MISSING FLOOR TILES IN WASHROOM MUST BE REPLACED
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WALLS IN COOKING AREA UNCLEAN,MUST BE CLEANED; SMALL HOLE ON WALL OPPOSITE 1 DOOR REFRIGERATOR MUST BE SEALED
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST CALIBRATE THERMOMETER IN 2 DOOR PREP COOLER,MUST BE 40F OR BELOW FOR COLD FOOD
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST PROPERLY STORE CLEANING EQUIPMENT,MUST BE PLACED IN A CORNER AWAY FROM THE 3 COMPARTMENT SINK
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70
Frequently Asked Questions
When was De Mucho Gusto Taqueria — El Gallo Giro#2 last inspected?
The most recent health inspection at De Mucho Gusto Taqueria — El Gallo Giro#2 on file is from Feb 10, 2021. The public record contains 21 inspections in total.
What is the most common violation at De Mucho Gusto Taqueria — El Gallo Giro#2?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited 11 times, more than any other issue at De Mucho Gusto Taqueria — El Gallo Giro#2.
Has De Mucho Gusto Taqueria — El Gallo Giro#2's inspection record improved over time?
Results have been roughly steady. Inspections at De Mucho Gusto Taqueria — El Gallo Giro#2 have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at De Mucho Gusto Taqueria — El Gallo Giro#2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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