Levy Restaurants at Wrigley Field — Fannie May Suite/Executive Club/Suite Pantries
Last inspected: Aug 6, 2025
86
Score
Going back to 2010, Levy Restaurants at Wrigley Field — Fannie May Suite/Executive Club/Suite Pantries has 19 inspections in the public record. On Aug 6, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near zero violations per visit across recent inspections.
“Food and non-food contact surfaces properly designed” accounts for the largest share of issues, appearing five times across the record.
Restaurants in Chicago average 81, so Levy Restaurants at Wrigley Field — Fannie May Suite/Executive Club/Suite Pantries is doing better than most peers. Overall, the inspection record reads well.
19
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 6, 2025
Routine
1 critical violation.
View 1 violation
Hot & cold water available; adequate pressure
Inspector notes: OBSERVED NO HOT WATER AVAILABLE AT THE 3-COMPARTMENT SINK AND HAND WASHING SINKS LOCATED IN THE FRONT AND REAR OF THE SUITE PANTRIES. DISHWASHING FACILITIES NOT IN USE AT THIS TIME OF INSPECTION. ABOVE PROVIDED PORTABLE HAND WASHING SINKS FOR HAND WASHING. UTENSILS WERE TAKEN TO LOW SUITE PANTRIES TO BE WASH RINSE AND SANITIZE. DISHWASHING FACILITIES FOUND ADEQUATE MAINTAIN WITH PROPER LEVELS OF SANITIZER. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.
50
86
May 17, 2024
Routine
No violations found.
100
Jun 16, 2023
Routine
No violations found.
100
May 20, 2022
Routine
1 critical violation.
View 1 violation
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO RUNNING HOT WATER AT FANNIE MAE BLEACHERS SUITE HANDWASH SINK. INSTRUCTED MANAGER MUST PROVIDE RUNNING HOT WATER AT SAID SINK, HOT WATER TEMPERATURE MUST BE 100.0 F OR ABOVE. PRIORITY VIOLATION 7-38-030(C).
10
86
May 20, 2021
Routine
No violations found.
100
Jul 17, 2019
Routine
No violations found.
100
Jun 7, 2018
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR DRAINS AT FANNIE MAY BAR AREA NOT CLEAN. MUST CLEAN AND MAINTAIN FLOOR DRAINS.
34
95
Jun 21, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUST ON EXTERIOR SURFACES OF SUITE PANTRY 3 COMPARTMENT SINK GREASE TRAP. MUST REFINISH TO BE SMOOTH AND EASILY CLEANABLE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OPENING IN WALL AROUND PIPE NEXT TO SUITE PANTRY 3 COMPARTMENT SINK GREASE TRAP. MUST SMOOTHLY SEAL OPENING.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTS ABOVE FANNIE MAE SUITE BAR SERVICE AREA AND UTENSIL WASHING SINKS ARE NOT SHIELDED OR SHATTER RESISTANT. MUST SHIELD OR REPLACE BULBS.
36
86
May 4, 2016
Reinspection
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST INVERT POPCORN BOWLS (PAPER) SO AS TO BE PROTECTED PRIOR TO USE AT THE GUESTS TABLES 1ST FLOOR MEZZANINE SUITES.ASSURANCE CLUB.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR BROKEN SPLASH GUARD AT THE HAND SINK ON THE RIGHT HAND SIDE AT MEZZANINE SUITES PANTRY
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FOOD DEBRIS FROM UNDER STORAGE RACK NEXT TO HAND SINK AT MEZZANINE SUITES PANTRY ON THE 1ST FLOOR
34
86
Apr 29, 2016
Routine
5 minor violations.
View 5 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: EXPOSED HAND WASHING SINK NOT MAINTAINED. OBSERVED NO HOT OR TEMPER WATER AVAILABLE DURING INSPECTION. WATER TEMPERATURE WAS 59.0F AT FANNIE MAY BLEACHER SUITE. INSTRUCTED MANAGER TO HAVE CONTINUES SUPPLY OF HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. PLUMBER RESET FUSE BOX AT THIS TIME. PREMISES HAS ANOTHER SINK TO BE USE FOR HAND WASHING.FACILITY GIVEN 48H HOURS TO COME INTO COMPLIANCE FOR VIOLATION 11. CRITICAL VIOLATION 7-38-030.
11
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST INVERT PAPER PLATES AT TE GUEST SERVING STATION TO PREVENT FROM CONTAMINATION AT FANNIE MAY BLEACHER SUITE.
31
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST INVERT POPCORN BOWLS (PAPER) SO AS TO BE PROTECTED PRIOR TO USE AT THE GUESTS TABLES 1ST FLOOR MEZZANINE SUITES.ASSURANCE CLUB.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR BROKEN SPLASH GUARD AT THE HAND SINK ON THE RIGHT HAND SIDE AT MEZZANINE SUITES PANTRY.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FOOD DEBRIS FROM UNDER STORAGE RACK NEXT TO HAND SINK AT MEZZANINE SUITES PANTRY ON THE 1ST FLOOR.
34
78
May 14, 2015
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR BETWEEN EQUIPMENT AND IN CORNERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS BEHIND DESSERT CART NOT SEALED. INSTRUCTED TO SEAL ALL GAPS. INSTRUCTE TO SEAL WALL THAT HAS BEEN PLASTERED. ENTRY DOOR HAS 1 INCH GAP ACROSS BOTTOM. INSTRUCTED TO SEAL DOOR.
35
90
May 16, 2014
Routine
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO DISCHARGE HOSE PROVIDED AT SODA GUN HOLDER BY THE EXPOSE HAND SINK. MUST PROVIDE A DISCHARGE HOSE CONNECTED TO THE SODA GUN HOLDER THAT DISCHARGES TO THE FLOOR DRAIN.
32
95
Jun 12, 2013
Routine
No violations found.
100
May 9, 2012
Routine
No violations found.
100
Aug 25, 2011
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. TABLE TOP CAN OPENER DIRTY WITH ENCRUSTED FOOD DEBRIS AND EXCESSIVE RUST. MUST CLEAN OR REPLACE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PEELING PLASTIC FILM ON SIDE OF COOLER NEXT TO ONE COMPARTMENT SINK. MUST REMOVE. SHELVING THROUGHOUT PANTRY DIRTY, MUST CLEAN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER PLASTIC CUP STORAGE WITH DEBRIS AND FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.
34
86
Aug 19, 2011
Routine
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All hot food shall be stored at a temperature of 140F or higher. OBSERVED HOT DOGS STORED IN A CHAFING DISH FOR HOT HOLDING AT 122F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $28. CRITICAL VIOLATION 7-38-005A.
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (HOT DOGS AND CHICKEN) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
21
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL DRAIN LINE HOSES FOR THE SODA GUNS BEHIND THE BAR AND ROUTE TO A FLOOR DRAIN.
38
86
Mar 30, 2011
Reinspection
No violations found.
100
Mar 25, 2011
Routine
1 minor violation.
View 1 violation
Water source: safe, hot & cold under city pressure
Inspector notes: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO WATER WAS PROVIDED TO THE SINKS IN THIS AREA. MANAGEMENT STATED THAT THE WATER WAS TURNED OFF FOR THE MEZZANINE LEVEL DUE TO THE RENOVATION OF THE SUITES. MUST PROVIDE HOT AND COLD RUNNING WATER TO THE SUITES KITCHEN. CRITICAL VIOLATION 7-38-030.
9
95
Apr 5, 2010
Routine
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.REMOVE PEELING PAINT ABOVE 3 COMPARTMENT SINK,AND THE MIDDLE OF ROOM(FRONT OF COOLERS).
35
95
Frequently Asked Questions
When was Levy Restaurants at Wrigley Field — Fannie May Suite/Executive Club/Suite Pantries last inspected?
The most recent health inspection at Levy Restaurants at Wrigley Field — Fannie May Suite/Executive Club/Suite Pantries on file is from Aug 6, 2025. The public record contains 19 inspections in total.
What is the most common violation at Levy Restaurants at Wrigley Field — Fannie May Suite/Executive Club/Suite Pantries?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited five times, more than any other issue at Levy Restaurants at Wrigley Field — Fannie May Suite/Executive Club/Suite Pantries.
Has Levy Restaurants at Wrigley Field — Fannie May Suite/Executive Club/Suite Pantries' inspection record improved over time?
Results have been roughly steady. Inspections at Levy Restaurants at Wrigley Field — Fannie May Suite/Executive Club/Suite Pantries have averaged around zero violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Levy Restaurants at Wrigley Field — Fannie May Suite/Executive Club/Suite Pantries means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Levy Restaurants at Wrigley Field — Fannie May Suite/Executive Club/Suite Pantries inspected?
Based on the inspection history on file, Levy Restaurants at Wrigley Field — Fannie May Suite/Executive Club/Suite Pantries is inspected roughly once per year on average.
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