Draft Kings Fantasy Sports Bar
Last inspected: Jun 7, 2018
82
Score
Draft Kings Fantasy Sports Bar appears in inspection records 12 times, starting in 2011. On Jun 7, 2018, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Draft Kings Fantasy Sports Bar's record stops at Jun 7, 2018, more than two years back, so current conditions may differ.
Violation counts have held steady across recent visits, averaging around two violations each.
Across the inspection history, “food and non-food contact surfaces properly designed” is the issue that surfaces most often, recorded six times.
Among Chicago restaurants, this is a fairly standard result. Taken together, the history is a positive one.
12
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jun 7, 2018
Routine
4 minor violations.
View 4 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NO COLD OR TEMPERED WATER AT 'TENT BAR' HAND WASHING SINK. CRITICAL VIOLATION 7-38-030. MANAGER RESTORED COLD RUNNING WATER DURING INSPECTION.
11
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO PROTECTIVE SPLASH GUARD BETWEEN REAR PREP AREA HAND SINK AND PREP TABLE. MUST INSTALL A WASHABLE SPLASH GUARD.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING CEILING TILE ABOVE REAR UTENSIL STORAGE AND PREP TABLE. MUST REPLACE MISSING CEILING TILE.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: PACKAGED FOODS (CANDY, BREATH MINTS, SLIM JIM'S, SUNFLOWER SEEDS ETC.) ON DISPLAY AROUND HAND SINKS IN MEN'S AND WOMEN'S WASHROOMS. INSTRUCTED TO REMOVE FOOD ITEMS.
41
82
Jun 21, 2017
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DRAIN LINES NOT CONNECTED AT SODA GUN HOLDERS AT INDOOR/OUTDOOR BARS. MUST INSTALL DRAIN LINES.
38
95
Apr 29, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED DOOR GASKET RIPPED AT THE DOOR REACH-IN COOLER ACROSS FROM SODA IN BOX AREA AT DRAFT KINGS ON 1ST FLOOR. MUST REPAIR AND MAINTAIN.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED VIP ENTRANCE DOOR IN POOR REPAIR.DOOR NOT PROPERLY OPEN AND CLOSE. AT THE DRAFT KINGS.DOOR IS RODENT PROOF AT THIS TIME.
32
90
May 27, 2015
Reinspection
No violations found.
100
May 14, 2015
Routine
7 minor violations.
View 7 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOODS NOT PROTECTED DURING DISPLAY AND SERVICE. OBSERVED FEMALE BARTENDER SCOOPING ICE WITH PLASTIC CUP. INSTRUCTED TO PROVIDE UTENSIL TO PROPERLY HANDLE FOODS. FOODS NOT PROTECTED DURING DISPLAY AND SERVICE AT ASSURANCE CLUB. OBSERVED CONDIMENTS, SLICED TOMATOES, SLICED ONIONS, AND BREADS NOT COVERED. INSTRUCTED TO PROVIDE SNEEZE GUARDS TO PROTECT FOODS ON DISPLAY. CITATION ISSUED. SERIOUS VIOLATION 7-38-005A
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OUTER OPENINGS NOT PROTECTED OR RODENT PROOFED. DOORS HAVE A 1/2 INCH GAP ACROSS BOTTOM OF DOORS. INSTRUCTED TO RODENT PROOF DOORS TO PREVENT RODENT AND INSECT ENTRY. CITATION ISSUED. SERIOUS VIOLATION 7-38-020
18
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: DISHWASHING FACILITIES NOT MAINTAINED OR OPERATED WHILE DRAINING WATER IN LEFT SIDE, WATER COMING UP RIGHT SIDE WITH FOOD PARTICLES AND CLOUDY WATER. INSTRUCTED TO DETAIL CLEAN DRAINLINE AND GREASETRAP TO PREVENT INADEQUATE DISPOSAL OF DRAIN WATER. SERIOUS CITATION ISSUED 7-38-030
24
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: SINGLE USE ARTICLES NOT PROPERLY STORED AT ASSURANCE CLUB. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: EXPOSED HANDSINK NOT ADEQUATE IN NUMBER AT CAPTAIN MORGAN. OBSERVED 1 BAR AND 2 PORTABLE BARS NOT PROVIDED WITH EXPOSED HANDSINK WHILE PREPARING DRINKS. INSTRUCTED TO PROVIDE HANDSINKS FOR EACH BAR. INSTRUCTED MANAGER TO STOP SERVING ANY OPEN BEVERAGES.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR BEHIND EQUIPMENT AND ALONG WALLBASE NOT CLEAN AT CAPTAIN MORGAN BAR. INSTRUCTED TO DETAIL CLEAN DAILY.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER NOT PROVIDED INSIDE BEVERAGE COOLER AT MAIN BAR OF CAPTAIN MORGAN CLUB. THERMOMETER NOT PROVIDED FOR BAR (KEG) COOLER STORING DRINK MIXES. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL REFRIGERATION UNITS.
40
70
May 16, 2014
Routine
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED A HOLE IN THE CEILING TILE ABOVE THE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE CEILING TILE TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
35
95
Jun 12, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND COOKING EQUIPMENT NOT CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN.
34
90
May 9, 2012
Routine
No violations found.
100
Aug 25, 2011
Routine
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. HOT HOLDING UNIT MAINTAINS TEMP OF 120F.HOT HOLDING UNIT MUST MAINTAIN TEMP OF 140F AND BELOW.MANAGER REMOVED HOT HOLDING UNIT.CRITICAL VIOLATION:7-38-005(A) H000074097-11
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:CHEESE AND SASAUGE PIZZA AT TEMP OF 122F;PIZZA CHEESE AT TEMP OF 116F.FOOD DISCARDED AND DENATURED.POUNDS 5, VALUE 26. CRITICAL VIOLATION: 7-38-005 H000074097-11
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE LIDS FOR ALL ICE BIN INCLUDED ALL POTABLE BAR AT OUTSIDE PATIO.ALSO PROVIDE A SELF DRAIN ICE CONTAINER TO STORE ICE THAT IS SERVED TO CUSTOMERS.PROVIDE WATER PITCHERS WITH LIDS TO PROVIDE WATER FOR CUSTOMERS.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK IN BAR AREA.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR FAUCET AT 3 COMPARTMENT SINK, IN KITCHEN,ALSO REPAIR WATER LEAKING PIPE UNDER THE SAME SINK.
38
78
Mar 8, 2011
Reinspection
No violations found.
100
Feb 25, 2011
License
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RODENT PROOF ALL OUTSIDE DOOR,INCLUDED SIDE DOOR NEAR THE PREP AREA. REPLACE THE CUT OUT STAINLESS STEEL BEHIND THE 3 COMPARTMENT SINK,REMOVE ELECTRIC OUTLET.CLEAN OR REPLACE POP LINE
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE BEAMS IN OUTSIDE FRONT AREA.(DUST BUILD-UP).NEED TO CLEAN PREP TABLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR IN BEER WALK-IN COOLER,UNDER THE SHELVES.(ENCRUSTED DEBRI).
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR LEAKING PIPE UNDER THE THE 3 COMPARTMENT SINK,ALSO 3 COMPARTMENT SINK IS BACKING UP.CONTACT A PLUMBER.INSTRUCTED TO CHECK WITH A PLUMBER FOR A BACK FLOW PREVENTER FOR THE WATER LINE IN POP DISPENSER. PROVIDE VENTILATION IN BOTH WASHROOMS.
38
82
Feb 3, 2011
License
No violations found.
100
Frequently Asked Questions
When was Draft Kings Fantasy Sports Bar last inspected?
The most recent health inspection at Draft Kings Fantasy Sports Bar on file is from Jun 7, 2018. The public record contains 12 inspections in total.
What is the most common violation at Draft Kings Fantasy Sports Bar?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited six times, more than any other issue at Draft Kings Fantasy Sports Bar.
Has Draft Kings Fantasy Sports Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Draft Kings Fantasy Sports Bar have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Draft Kings Fantasy Sports Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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