Levy Restaurants at Wrigley Field — Audi Club
Last inspected: Jun 7, 2018
90
Score
Going back to 2010, Levy Restaurants at Wrigley Field — Audi Club has 11 inspections in the public record. The most recent report on file is from Jun 7, 2018. Low risk indicates the latest report didn't flag anything that would worry the average customer. The file hasn't been updated since Jun 7, 2018, so take the current picture with that in mind.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
When inspectors have written things up, “clean multi-use utensils and single service articles properly stored” has been the most frequent reason, cited three times.
Levy Restaurants at Wrigley Field — Audi Club's latest score of 90 sits above the Chicago average of 81. Overall, the inspection record reads well.
11
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jun 7, 2018
Routine
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: DINING TABLES IMPROPERLY PRESET WITH EXPOSED TABLEWARE. MUST COVER TABLEWARE OR SET TABLES AS CUSTOMERS ARE SEATED.
31
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO EXPOSED HAND SINK AT REAR UTENSIL WASHING AND FOOD PREP AREA. MUST INSTALL A PLUMBED HAND SINK WITH HOT AND COLD RUNNING WATER AND STOCK WITH HAND SOAP AND DISPOSABLE TOWELS. VENTILATION IN WOMEN'S WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN VENTILATION. UNAPPROVED PORTABLE HAND SINK INSTALLED AT DINING ROOM SERVICE BAR (COFFEE BEVERAGES, MIXED DRINKS ETC.). MUST INSTALL A PLUMBED HAND SINK.
38
90
Jun 21, 2017
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: UNCLEAN FLOOR DRAIN COVER AT MAIN BAR. MUST CLEAN AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO EXPOSED HAND SINK AT DINING AREA SERVICE BAR (COFFEE, COCKTAILS WITH GARNISHES, ETC.) MUST INSTALL EXPOSED HAND SINK.
38
90
Apr 29, 2016
Routine
1 minor violation.
View 1 violation
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED PASTA 42.2F, CRUMBLE BLUE CHEESE AT 44.0F, DICED CHICKEN 43.8F, SHREDDER TURKEY 43.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED FOOD ITEMS APPROXIMATELY 2.2 IBS TOTAL COST $5.50 CRITICAL VIOLATION 7-38-005(A).
3
95
May 27, 2015
Reinspection
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION BEFORE USE. VENTILATION COVERS ABOVE UTENSIL SHELVES NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: REFRIGERATOR GASKETS, DEEP FRYER CABINET, AND OVEN NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT NOT PROVIDED INSIDE STORAGE ROOM. INSTRUCTED TO INSTALL LIGHT INSIDE ROOM.
36
86
May 14, 2015
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: ENTRY DOORS HAVE A 1/4 INCH GAP OPENING ACROSS THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT PROOF AND INSECT ENTRY. CITIATION ISSUED. SERIOUS VIOLATION 7-38-020
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION BEFORE USE. VENTILATION COVERS ABOVE UTENSIL SHELVES NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: REFRIGERATOR GASKETS, DEEP FRYER CABINET, AND OVEN NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT NOT PROVIDED INSIDE STORAGE ROOM. INSTRUCTED TO INSTALL LIGHT INSIDE ROOM.
36
82
May 16, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO COVER PROVIDED AT ICE BINS. INSTRUCTED TO PROVIDE A COVER, SURFACES MUST BE SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT MATERIAL.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED GRIME BUILDUP IN AND AROUND THE FLOOR DRAIN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO REPLACE MISSING AND BURNED OUT LIGHT BULBS UNDER THE HOOOD TO PROVIDE ADEQUATE LIGHTING.
36
86
Jun 12, 2013
Complaint
No violations found.
100
May 9, 2012
Routine
2 minor violations.
View 2 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED SEVERAL TYPES OF SOFT CHEESES AT THE CHEF'S TABLE AT 60.1-63.5F AND COOKED CHICKEN WINGS STORED IN A CONTAINER AT THE COOK'S LINE AT 130.5F. MANAGEMENT VOLUNTARILY DISCARDED 5# OF FOOD WORTH APPROXIMATELY $36. CRITICAL VIOLATION 7-38-005A.
3
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED AN ICE CREAM SCOOP FOR HAND SCOOPED ICE CREAM STORED IN A CONTAINER OF WATER ON THE PREP TABLE. MUST INSTALL A DIPPER WELL WITH RUNNING WATER TO STORE ICE CREAM SCOOPS.
38
90
Aug 19, 2011
Routine
1 minor violation.
View 1 violation
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED ICE SCOOPS STORED IN THE ICE BINS AT THE BARS. MUST STORE ICE SCOOPS IN A CONTAINER OUTSIDE OF THE ICE BINS.
42
95
Mar 25, 2011
Routine
No violations found.
100
Apr 5, 2010
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED MICE DROPPINGS(40 OR MORE) IN THE DUGOUT CLOSET. THE STORAGE AREA IS CLUTTER WITH BOXES, EMPLOYEE PERSONAL ITEMS,CHAIRS TABLES, BROOMS, ETC.ALSO DROPPINGS WERE OBSERVED ON BOTTOM WOOD SHELF, WHERE CLEAN DISHES ARE STORED IN ,DINING AREA INSTRUCTED TO REMOVE UNNECESSARY ITEMS,ELEVATE ITEMS NEEDED.REMOVE DROPPINGS, CLEAN AND SANITIZE AREA.SERIOUS VIOLATION :7-38-020 HOOOO59444-10 VIOLATION WAS CORRECTED
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND BROKEN SURFACE OF EXTERIOR OF CABINET UNDER WASH BOWL IN MEN'S WASHROOM, INSTRUCTED TO REPAIR OR REPLACE.REMOVE DIRTY CAULKING AROUND BASEBOARD UNDER DISH MACHINE(BLACK SLIME).RE CAULK AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.SODA GUNS BEHIND BAR AREA NEED TO BE CLEANED, MINERAL BUILD-UP
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.DRAIN STOPPERS IS NEEDED IN SOUTH-WEST BAR.
38
82
Frequently Asked Questions
When was Levy Restaurants at Wrigley Field — Audi Club last inspected?
The most recent health inspection at Levy Restaurants at Wrigley Field — Audi Club on file is from Jun 7, 2018. The public record contains 11 inspections in total.
What is the most common violation at Levy Restaurants at Wrigley Field — Audi Club?
Across the inspection record, “clean multi-use utensils and single service articles properly stored” has been cited three times, more than any other issue at Levy Restaurants at Wrigley Field — Audi Club.
Has Levy Restaurants at Wrigley Field — Audi Club's inspection record improved over time?
Results have been roughly steady. Inspections at Levy Restaurants at Wrigley Field — Audi Club have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Levy Restaurants at Wrigley Field — Audi Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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