Leonardo's Pizza

8555 S Cicero Ave, Chicago, IL 60652
Pizza
Last inspected: Feb 21, 2013
86
Score
Low Risk

Going back to 2012, Leonardo's Pizza has three inspections in the public record. Leonardo's Pizza was last inspected on Feb 21, 2013. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Note that Leonardo's Pizza's inspection history hasn't been updated since Feb 21, 2013; current conditions may have shifted from what the file shows.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

“Food and non-food contact equipment utensils clean” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Taken together, the history is a positive one.

3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 21, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SEAL THE RAW WOOD ROOM DIVIDER GOING INTO THE PRER/DISH AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF REACH IN COOLER/FREEZER.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NEED TO REPAIR/REPLACE BROKEN SPRAYER AT 3 COMP. SINK.
38
86
Oct 9, 2012
Reinspection
No violations found.
100
Oct 1, 2012
License
8 minor violations.
View 8 violations
Facilities to maintain proper temperature
Inspector notes: TURN ON ALL COOLERS AND FREEZERS COOLERS MUST KEEP COLD FOOD 40*F OR BELOW,FREEZERS MUST KEEP FOOD PRODUCT 0*F OR BELOW. TURN ON ALL HOT HOLDING UNITS MUST BE ABLE TO MAINTAIN FOOD PORDUCT 140*F OR ABOVE.
2
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NEED TO RECONNECT HOT WATER TO REAR HAND SINK.
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NEED PEST CONTROL LOG BOOK ON PREMISES.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN ALL EQUIPMENT DUSTY
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR THRU-OUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING TILES NEED TO BE PUT BACK INTO PLACE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NEED VENTILATION WORKING AND DUCTED TO ROOF.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL CONSTRUCTION MATERIAL.
41
67

Frequently Asked Questions

When was Leonardo's Pizza last inspected?

The most recent health inspection at Leonardo's Pizza on file is from Feb 21, 2013. The public record contains three inspections in total.

What is the most common violation at Leonardo's Pizza?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited two times, more than any other issue at Leonardo's Pizza.

Has Leonardo's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Leonardo's Pizza have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Leonardo's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.