Asia Buffet and Grill

Inspector notes: OBSERVED VARIOUS TCS FOODS STORED INSIDE A 2-DOOR COOLER IN THE PREP AREA AT IMPROPER INTERNAL TEMPERATURES SUCH AS: 25lbs OF UNCOOKED FISH AT 52.7F, 35lbs OF RAW SHRIMPS AT 45.8F, AND 20lbs OF COOKED CHICKEN AT 58.7F. MANAGER DISCARDED AND DENATURED 80lbs AT A TOTAL COST OF $650. PRIORITY VIOLATION CITATION #7-38-005.

Inspector notes: OBSERVED THE 2-DOOR COOLER IN THE PREP AREA WHICH HOLDS TCS FOOD WITH AN IMPROPER AMIBENT TEMP OF 59.7F. INSTRUCTED MANAGER NOT TO USE UNTIL IT CAN MAINTAIN A PROPER TEMP OF 41F OR BELOW. SAID COOLER TAGGED/HELD FOR INSPECTION. PRIORITY VIOLATION CITATION #7-38-005.

Inspector notes: OBSERVED BACK DOOR WITH A QUARTER INCH GAP AT THE BOTTOM. INSTRUCTED TO REPAIR TO PRVENT ENTRY POINT FOR PESTS.

Inspector notes: OBSERVED WET WIPING CLOTHS PLACED ON COUNTERS THROUGHOUT THE FACILITY. INSTRUCTED TO KEEP AND MAINTAIN WET IN USE WIPING CLOTHS IN PROPER SANITZING SOLUTION.

Inspector notes: ENTIRE EXTERIOR SURFACE OF WAREWASHING MACHINE INCLUDING DRAIN LINES, AND ATTACHED PIPING WITH EXCESSIVE FOOD ACCUMULATION, LIME AND CALCIUM BUILD UP. ALL STORAGE SHELVES THROUGH OUT, ENTIRE WOK LINE, LEGS, WHEELS AND ALL ATTACHED PIPING OF ALL EQUIPMENT NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN

Inspector notes: OBSERVED LEAK AT PIPE UNDER 3-COMPARTMENT SINK AND AT THE BASE OF THE FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: OBSEVRED EXCESSIVE FOOD DEBRIS ON THE FLOOR IN THE WALK-IN FREEZER UNDERNEATH CRATE. ALSO OBSERVED FLOORS DIRTY THROUGH OUT PREP AREA AND UNDER EQUIPMENT MUST DETAIL CLEAN AND MAINTAIN.

Inspector notes: OBSERVED THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT NEEDS DETAIL CLEANING. MUST MAINTAIN.

Inspector notes: OBSERVED SHRIMP THAWING AT ROOM TEMPERATURE IN THE FOOD PREP AREA. INSTRUCTED TO THAW UNDER COLD RUNNING WATER OR RELOCATE TO WALK-IN COOLER.

Inspector notes: OBSERVED BACK DOOR WITH A QUARTER INCH GAP AT THE BOTTOM. INSTRUCTED TO REPAIR TO PRVENT ENTRY POINT FOR PESTS.

Inspector notes: OBSERVED FOOD STORED IN THE WALK-IN COOLER AND WALK-IN FREEZER NOT PROPERLY COVERED. INSTRUCTED TO COVER TO PREVENT FROM CONTAMINATION

Inspector notes: OBSERVED SHRIMP IN THE PREP COOLER AT THE COOK LINE BEING STORED IN CONTACT WITH ICE. INSTRUCTED TO REMOVE ICE FROM CONTAINERS.

Inspector notes: OBSERVED BUCKET OF SHRIMP AND NOODLES STORED UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE TO PROTECT FROM CONTAMINATION.

Inspector notes: OBSERVED BOXES OF FOOD ON THE FLOOR IN THE WALK-IN FREEZER. MUST ELEVATE SIX INCHES ABOVE THE FLOOR TO PROTECT FROM CONTAMINATION.

Inspector notes: OBSERVED WET WIPING CLOTHS PLACED ON COUNTERS THROUGHOUT THE FACILITY. INSTRUCTED TO KEEP AND MAINTAIN WET IN USE WIPING CLOTHS IN PROPER SANITZING SOLUTION.

Inspector notes: OBSERVED SPILLED FOOD DEBRIS AT THE BOTTOM OF SLIDE DOOR REACH IN COOLER. INSTRUCTED CLEAN AND MAINTAIN.

Inspector notes: OBSERVED DIRTY HAND WASHING SINK AT KITCHEN ENTRY. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED LEAK AT PIPE UNDER 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: OBSERVED FLOORS DIRTY THROUGHOUT PREP AREA AND UNDER EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN.

Inspector notes: OBSEVRED EXCESSIVE FOOD DEBRIS ON THE FLOOR IN THE WALK-IN FREEZER UNDERNEATH CRATE. MUST DETAIL CLEAN AND MAINTAIN.

Inspector notes: ALUMINUM FOIL LINING ON SHELVES ON ROLLING CART. INSTD TO REMOVE FOIL SO AS SURFACE TO BE SMOOTH, DURABLE AND EASILY CLEANABLE

Inspector notes: ENTIRE EXTERIOR SURFACE OF WAREWASHING MACHINE INCLUDING DRAIN LINES, AND ATTACHED PIPING WITH EXCESSIVE FOOD ACCUMULATION, LIME AND CALCIUM BUILD UP. ALL STORAGE SHELVES THROUGH OUT, ENTIRE WOK LINE, LEGS, WHEELS AND ALL ATTACHED PIPING OF ALL EQUIPMENT NOT CLEAN, EXCESSIVE FOOD DEBRIS/SOILAGE. INSTD TO CLEAN ALL AND MAINTAIN

Inspector notes: LEAK AT PIPE UNDER 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN

Inspector notes: ALL FLOOR DRAINS THROUGH OUT ESPECIALLY UNDER WOK LINE WITH HEAVY DEBRIS ACCUMULATION ON EXTERIOR SIDES AND INTERIOR OF DRAINS. ALL FLOOR DRAINS TO BE DETAILED CLEAN AND MAINTAINED FREE OF ACCUMULATION

Inspector notes: NEW CUTTING BOARDS NEEDED WHERE WORN WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN.

Inspector notes: LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN CLEAN.

Inspector notes: THE FOLLOWING CORE VIOLATIONS NOT CORRECTED FROM REPORT#2352990 DATED DECEMBER 9, 2019 #41 OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES. #44 OBSERVED MULTI-USE MUGS, PLATES AND BOWLS NOT INVERTED IN SELF-SERVICE AREA. INSTRUCTED MANAGER TO INVERT ALL MULTI-USE EQUIPMENT AND UTENSILS TO PROTECT FROM PUBLIC CONTAMINATION. #49 OBSERVED FOOD DEBRIS AND SPILLS INSIDE CABINETS UNDER BEVERAGE, HOT HOLDING AND COLD HOLDING SERVING AREAS ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, AND INTERIOR/EXTERIOR SURFACES OF ICE DISPENSER AND NOZZLES ON POP MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANIZIE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT. #53 OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE. #55 OBSERVED OPENINGS AROUND PIPE FITTINGS INSIDE CABINETS IN BEVERAGE AREA, LOOSE AND MISSING GROUT ON FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO SEAL OPENINGS AND REGROUT FLOOR TILES AS NEEDED. #55 OBSERVED ACCUMULATED FOOD DEBRIS, DUST, DIRT AND GREASE BUILDUP ON FLOORS ALONG WALLS IN PREP, DINING, SERVING, STORAGE, AND UTILITY AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. ALL VIOLATIONS MUST BE CORRECTED AND MAINTAINED. PRIORITY FOUNDATION

Inspector notes: SEE VIOLATION #60

Inspector notes: SEE VIOLATION #60

Inspector notes: NEW CUTTING BOARDS NEEDED WHERE WORN WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN.

Inspector notes: LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN CLEAN.

Inspector notes: SEE VIOLATION #60

Inspector notes: SEE VIOLATION #60

Inspector notes: SEE VIOLATION #60

Inspector notes: OBSERVED SOME BULK CONTAINERS NOT LABELED IN STORAGE AREA, INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

Inspector notes: OBSERVED FOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. PREP AND STORAGE AREAS, INSTRUCTED TO ELEVATE ALL STOCK SIX INCHES OFF THE FLOOR.

Inspector notes: OBSERVED SOILED WIPING CLOTHES STORED ON PREP TABLES, INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZED SOLUTION BETWEEN USES.

Inspector notes: OBSERVED PLASTIC BOWL STORED IN COOKED RICE AND USED AS DISPENSING UTENSIL, INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSIL TO PREVENT CONTAMINATION.

Inspector notes: OBSERVED MULTI-USE MUGS, PLATES,AND BOWLS NOT INVERTED IN SELF SERVICE AREA. INSTRUCTED MANAGER TO INVERT ALL MULTI USE EQUIPMENT AND UTENSILS TO PROTECT FROM PUBLIC CONTAMINATION.

Inspector notes: OBSERVED PREVIOUSLY USED CARDBOARD BOX AS STORAGE CONTAINER INSIDE REACH-IN COOLER. INSTRUCTED MANAGER TO REMOVE AND PROVIDE PROPER FOOD STORAGE CONTAINERS.

Inspector notes: OBSERVED FOOD DEBRIS AND SPILLS INSIDE CABINETS UNDER BEVERAGE, HOT HOLDING AND COLD HOLDING SERVING AREAS. ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, RESIDUE ON INTERIOR SURFACE OF ICE MACHINE, AND INTERIOR AND EXTERIOR SURFACES OF ICE DISPENSOR AND NOZZLES ON POP MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON FOOD CONTACT SURFACES, AND EQUIPMENT.

Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLES IN WOMENS WASHROOM, INSTRUCTED MANAGER TO PROVIDE.

Inspector notes: OBSERVED ACCUMLATED FOD DEBRIES, DUST AND GRASE BUILD UP ON FLOORS ALONG WALL IN PREP, DINING, ANS SERVING, STORAGE AND UTILITY AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

Inspector notes: OBSERVED OPENING AROUND PIPE FITINGS INSIDE CABINET IN BEVERAGE AREA, LOOSE AND MISSING GROUT ON FLOOR TILES IN PREP AREA, INSTRUCTED MANAGER TO SEAL OPENINGS AND REGROUT FLOOR TILES AS NEEDED.

Inspector notes: OBSERVED DAMAGED LIGHT SHIELD IN WALK-IN FREEZER, INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Inspector notes: OBSERVED THE FOLLOWING FOODS STORED AT IMPROPER TEMPERATURE IN PREP COOLER: SEAFOOD SALAD 56.4F, CRABMEAT 56.1F, COOKED FISH 55.4F, CREAM CHEESE 54.9F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 30LBS AND $50 OF FOOD ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005

Inspector notes: OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 57F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY CITATION ISSUED 7-38-005

Inspector notes: OBSERVED REFRIGERATED READY TO EAT SLICED CANTALOUPE, SEAFOOD SALAD, ETC NOT DATED IN WALK-IN COOLER. ALL REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED WITH A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION CITATION ISSUED 7-38-005

Inspector notes: OBSERVED SOME BULK CONTAINERS NOT LABELED IN STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.

Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

Inspector notes: OBSERVED PLASTIC BOWL STORED IN COOKED RICE AND USED AS DISPENSING UTENSIL. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.

Inspector notes: OBSERVED MULTI-USE MUGS, PLATES AND BOWLS NOT INVERTED IN SELF-SERVICE AREA. INSTRUCTED MANAGER TO INVERT ALL MULTI-USE EQUIPMENT AND UTENSILS TO PROTECT FROM PUBLIC CONTAMINATION.

Inspector notes: OBSERVED PREVIOUSLY USED CARDBOARD BOX USED AS STORAGE CONTAINER INSIDE REACH-IN COOLER. INSTRUCTED MANAGER TO REMOVE AND PROVIDE PROPER FOOD STORAGE CONTAINERS.

Inspector notes: OBSERVED FOOD DEBRIS AND SPILLS INSIDE CABINETS UNDER BEVERAGE, HOT HOLDING AND COLD HOLDING SERVING AREAS ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, AND INTERIOR/EXTERIOR SURFACES OF ICE DISPENSER AND NOZZLES ON POP MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANIZIE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

Inspector notes: OBSERVED OPENINGS AROUND PIPE FITTINGS INSIDE CABINETS IN BEVERAGE AREA, LOOSE AND MISSING GROUT ON FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO SEAL OPENINGS AND REGROUT FLOOR TILES AS NEEDED.

Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS, DUST, DIRT AND GREASE BUILDUP ON FLOORS ALONG WALLS IN PREP, DINING, SERVING, STORAGE, AND UTILITY AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

Inspector notes: OBSERVED DAMAGED LIGHT SHIELD IN WALK-IN FREEZER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Inspector notes: OBSERVED READY TO EAT/TCS FOODS (SHRIMP 69.6 F, EGGS, 52.7 F) PLACED ON TOP OF OTHER FOODS IN THE COLD-HOLDING UNIT AT AN IMPROPER COLD HOLDING TEMPERATURE. INSTRUCTED THAT ALL COLD HOLDING FOR TCS FOODS SHOULD BE 41 DEGREE F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED SAID PRODUCTS. APPROX. 5 LBS OF FOOD AND $40 FOOD VALUE. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005

Inspector notes: OBSERVED READY TO EAT/TCS FOODS (CHICKEN, SHRIMP, COOKED RIBS, ETC.) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT READY TO EAT/TCS FOODS PREPARED ON PREMISE AND HELD FOR OVER 24 HOURS SHOULD HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-010

Inspector notes: OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY ALONG WITH THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

Inspector notes: OBSERVED LARGE FOOD CONTAINERS OR RICE, FLOUR, AND SUGAR IN THE REAR BACK STORAGE AREA ON THE SHELVING NOT PROPERLY LABELED. INSTRUCTED TO COMPLY.

Inspector notes: OBSERVED EXCESSIVE GREASE AND GRIME ON THE SURFACES OF EQUIPMENT IN THE COOKING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK LOCATED NEXT TO THE WAREWASHING MACHINE. INSTRUCTED TO PROVIDE FOR SERVICING.

Inspector notes: OBSERVED EXCESSIVE GREASE, AND DIRT ON THE FLOORS OF THE EQUIPMENT AND ON THE WALLS AROUND THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED RUSTY WALK-IN COOLER STORAGE RACKS, INSTRUCTED TO REMOVE RUST/OR REPLACE.OBSERVED FOD IMPROPERLY STORED IN GROCERY BAGS IN THE FRONT 2 DOOR PREP COOLER, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINERS, OR ZIP/LOC, BAGGIES.

Inspector notes: OBSERVED THE DRY STORAGE RACKS NOT CLEAN, INSTRUCTED TO CLEAN. REMOVE CAKED ON FLOUR/SYRUP FROM STORAGE SHELVES, ALSO CLEAN INTERIOR OF TWO DOOR COOLER AT COOKING PREP AREA.

Inspector notes: OBSERVED THE FLOOR IN THE DRY STORAGE AREA NOT CLEAN, INSTRUCTED TO CLEAN UNDER ANS AROUND STORAGE SHELVES. ALSO CLEAN FLOOR UNDER THE FRONT ICE CREAM MACHINE IN DINING AREA.

Inspector notes: OBSERVED STANDING WATER ON THE REAR KITCHEN FLOOR, UNDER AND AROUND DISH MACHINE AND FRONT PREP AREA/WOK STATION, INSTRUCTED TO REMOVE THE STANDING WATER/DRY MOP.

Inspector notes: OBSERVED PEELING PAINT OVER THE COKE MACHINE IN BEVERAGE AREA, INSTRUCTED TO REMOVE AND RESEAL.

Inspector notes: OBSERVED THE DRY STORAGE RACKS NOT CLEAN, INSTRUCTED TO CLEAN. REMOVE CAKED ON FLOUR/SYRUP FROM STORAGE SHELVES.ALSO CLEAN INTERIOR OF THE 2 DOOR COOLER AT COOKING PREP AREA.

Inspector notes: OBSERVED THE FLOOR IN THE DRY STORAGE AREA NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND STORAGE SHELVES. ALSO CLEAN THE FLOOR UNDER THE FRONT ICE CREAM MACHINE IN DINING AREA.

Inspector notes: OBSERVED PEELING PAINT OVER THE COKE SODA MACHINE IN BEVERAGE AREA, INSTRUCTED TO REMOVE AND RE SEAL.

Inspector notes: OBSERVED RUSTY STORAGE SHELVES IN FRONT TWO DOOR COOLER, AND WALK-IN COOLER, INSTRUCTED TO REMOVE THE RUST/REPLACE.

Inspector notes: OBSERVED THE STORAGE SHELVES IN THE WALK-IN COOLER WITH FOOD DEBRIS, AND INTERIOR OF OVENS NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE THE #10 CAN OPENER.

Inspector notes: OBSERVED STANDING WATER ON KITCHEN FLOOR, UNDER DISH MACHINE, INSTRUCTED TO REMOVE STANDING WATER/DRY MOP, KEEP FLOOR DRY.

Inspector notes: ADDITIONAL SHELVING NEEDED IN WALK IN COOLER. INSTD TO PROVIDE SAME. RUSTY SURFACES ON BOTTOM OF ALL PREP TABLES. INSTD TO REMOVE RUST AND MAINTAIN. WORN CAULKING WITH BLACK SUBSTANCE NOTED AT BASE OF 2-COMPARTMENT AND 3-COMPARTMENT SINK AND WALL. INSTD TO REPLACE CAULKING AND MAINTAIN.

Inspector notes: WIRE RACKS IN WALK IN COOLER AND EXTERIOR SYRUP BOXES AND LINES NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

Inspector notes: FLOOR UNDER COOLERS AROUND MOTORS AND DROP PANS WITH EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN FLOORS.

Inspector notes: STOCK ON FLOOR. INSTD TO ELEVATE 6 INCHES.

Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOOD ITEMS AT IMPROPER TEMPERATURES: 5LBS OF COOKED RICE AT 94.2F VALUED AT APPROXIMATELY $10 STORED ON THE PREP TABLE AND 10LBS OF CHICKEN AT 50.3F VALUED AT APPROXIMATELY $18 STORED IN THE WALK IN COOLER UNLABELED. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMTELY 15LBS OF FOOD VALUED AT APPROXIMATELY $28. INSTRUCTED TO PROVIDE AND MAINTAIN COLD POTENTIALLY HAZARDOUS FOOD ITEMS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

Inspector notes: OBSERVED BULK FOOD ITEMS IN DRY STORAGE UNLABELED. INSTRUCTED TO LABEL ALL BULK FOOD ITEMS.

Inspector notes: OBSERVED THE EXTERIOR OF THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF ALL EQUIPMENT.

Inspector notes: OBSERVED THE FLOOR UNDER ALL DRY STORAGE WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.

Inspector notes: OBSERVED THE WASTE PIPE UNDER THE MIDDLE BASIN OF THE 3 COMPARTMENT SINK LEAKING, THE LEFT KNOB OF THE 1 COMPARTMENT SINK FAUCET BASE NEXT TO THE 3 COMPARTMENT SINK AND THE LEFT KNOB OF THE 2 COMPARTMENT SINK FAUCET BASE IN THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

Inspector notes: OBSERVED FOOD STORED IN GROCERY BAGS IN THE WALK-IN FREEZER, INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS/BAGS, IE. ZIPLOCK/BAGGIES.

Inspector notes: OBSERVED THE WOK STATION NOT CLEAN, INSTRUCTED TO CLEAN.

Inspector notes: OBSERVED STANDING WATER ON THE KITCHEN FLOOR, INSTRUCTED TO REMOVE/DRY MOP.

Inspector notes: OBSERVED THE REAR KITCHEN LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN WALI-IN COOLER WALL FAN GUARD COVERS(DUSTY).

Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN IDPH'S FOOD HANDLER INFO. AT THIS TIME.

Inspector notes: OBSERVED SLICED FRUIT INCLUDING: PINAPPLE, JICIMA, PEACHES, WATRERMELON, BANANNA, LEMONS, ORANGES, CUT TOMATOS AT IMPROPER TEMPERATURES RANGING FROM 59.5 F- 64.3F. ALL FRUIT AT APPROXIMATELY 60LBS AND VALUED AT $300 DISCARDED AND DENATURED CRITICAL VIOLATION 7-38-005 (A)

Inspector notes: OBSERVED RAW WOOD BOARD ON TOP OF ICE MACHINE. SEAL RAW WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE.

Inspector notes: MUST REMOVE RUST, PAINT OR REPLACE RUSTY RACKS IN THE WALK IN COOLER/FREEZER AND FROM THE PREP TABLES. MAINTAIN.

Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING AND COOLING EQUIPMENT. THE CAN OPENER. THE PREP TABLES AND STORAGE RACKS IN THE PREP/STORAGE AREAS AND IN THE COOLERS. THE BULK INGREDIENT CONTAINERS. MUST REMOVE THE THICK CRUST OF FOOD, DIRT AND GREASE BUILD UP.

Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MUST REMOVE EXCESSIVE GREASE, DIRT AND FOOD DEBRIS.

Inspector notes: MUST ELEVATE ALL ITEMS OFF THE FLOOR AT LEAST 6" IN THE WALK IN FREEZER.

Inspector notes: MUST REPLACE/PROVIDE FLOOR TILES UNDER/IN FRONT OF THE DISH MACHINE, WALK IN FREEZER AND THROUGH OUT AS NEEDED. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.

Inspector notes: MUST DETAIL CLEAN AND MAINTAIN WALLS, CEILING TILES, VENTS AND LIGHT SHIELDS IN THE PREP AREA AROUND THE COOKING/COOLING EQUIPMENT, SINKS, REAR STORAGE WHERE ICE MACHINE IS LOCATED AND IN THE TOILET ROOMS. MUST REMOVE FOOD/SODA, DIRT/DUST AND GREASE BUILD UP.

Inspector notes: MUST FIX AND MAINTAIN THE LEAKS AT THE BASE OF THE 2-COMPARTMENT AND 3-COMPARTMENT (LEFT FAUCET) SINKS IN THE PREP AREA.

Inspector notes: MUST STORE ALL MOPS HANGING UP TO DRY WHEN NOT IN USE.

Inspector notes: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

Inspector notes: OBSERVED RUSTY STORAGE SHELVES IN WALK-IN COOLER AND TABLE STORAGE SHELVES RUSTY NEED TO REMOVE RUST.

Inspector notes: NEED TO CLEAN INTERIOR OF CABINETS UNDER THE SODA STATION AND BUFFET LINE. NEED TO CLEAN AND SANITIZE COFFEE MACHINE ABOVE THE COFFEE BASKET. NEED TO CLEAN INTERIOR STORAGE SHELVES IN WALK-IN COOLER.

Inspector notes: CLEAN FLOOR UNDER AND AROUND ICE CREAM MACHINE FRONT ALSO REAR REMOVE STANDING WATER UNDER DISH AREA.

Inspector notes: NEED TO REPAIR LADIES ROOM CEILING OVER TOILETS.

Inspector notes: NEED TO CLEAN LIGHT SHIELDS IN KITCHEN.

Inspector notes: OBSERVED WIPING CLOTHES STORES ON TABLES IN REAR PREP AREA INSTRUCTED TO STORE IN 100PPM CHLORINE SANITIZER.

Inspector notes: NEED TO SEAL THE RAW WOOD SHELF UNDER OVEN.

Inspector notes: CLEAN 2 DOOR COOLER FAN GUARD COVER FRONT OF FRYERS.

Inspector notes: CLEAN FLOOR UNDER FRYERS.

Inspector notes: NEED TO REPAIR CEILING OVER HOT WATER TANK IN REAR STORAGE.

Inspector notes: NEED TO CLEAN FREEZER STORAGE SHELVES.

Inspector notes: CLEAN LADIES ROOM FLOOR PAPER ON FLOOR.

Inspector notes: CLEAN DUSTY CEILING VENTS.

Inspector notes: CLEAN INSIDE LIGHT SHIELDS REARPREP KITCHEN.

Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN REAR DRY STORAGE SHELVES, WALK-IN COOLER STORAGE SGELVES 2 DOOR COOLER FAN GUARD COVERS DOOR TRACKS, AND INTERIOR OF COOLER. CLEAN HOOD, FILTERS, WOK STATION DRIP TRAYS ALSO.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE STANDING WATER UNDER AND AROUND WOK STATION AND ALSO UNDER FRYER. CLEAN FLOOR IN REAR STORAGE UNDER BAG IN BOX.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. NEED TO CLEAN WALL UNDER AND AROUND DISH MACHINE.ALSO IN THE LADIES RESTROOM WALL IN THE STALLS NEED CLEANING.

Inspector notes: Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHES STORED ON PREP TABLD INSTRUCTED TO STORE IN100PPM OF CHLORINE SANITIZER.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SHELVES IN WALK IN COOLER AND FREEZER IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN BOTH SODA DISPENSORS TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER AND AROUND ICE CREAM MACHINE IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. AIR VENTS IN DINING AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAINAT ALL TIMES.

Inspector notes: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS, WATER AND BUILD UP. GROUT NEED THROUGH OUT ALL PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Inspector notes: WALLS AND CEILINGS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTERS AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Inspector notes: VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Inspector notes: ICE SCOOP MUST BE KEPT IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair NEW CUTTING BOARDS NEED THROUGH OUT PREP AREA. ALL WORN, STAINED AND WITH DEEP CUTS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, WALK IN COOLERS, REACH IN COOLERS, ALL COOKING EQUIPMENT AND ICE MACHINE. MUST CLEAN TO REMOVE ALL BUILD UP OF FOOD SPILLS. MUST MAINTAIN AT ALL TIMES.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS, WATER AND BUILD UP. GROUT NEED THROUGH OUT ALL PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILINGS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTERS AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE KEPT IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Inspector notes: LABEL AND DATE ALL FOOD IN COOLERS.

Inspector notes: INTERIOR OF ICE MACHINE NOT CLEAN, LIME BUILD-UP. CLEAN SAME.

Inspector notes: INTERIOR OF ALL COOLERS, INTERIOR/EXTERIOR OF ALL STORAGE CONTAINERS NOT CLEAN. INTERIOR BOTTOM OF FRYERS AND ALSO EXTERIOR SIDES NOT CLEAN. CLEAN SAME.

Inspector notes: MISSING, CRACKED FLOOR TILES IN PREP AREA. INSTD TO REPAIR FLOOR SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. STOCK ON FLOOR. ELEVATE 6 INCHES.

Inspector notes: INTERIOR OF HOOD NOT CLEAN, DUST ACCUMULATION. CLEAN SAME. WALLS, COOR IN MENS TOILET ROOM NOT CLEAN. CLEAN/PAINT SAME.

Inspector notes: FOOD DISPENSING UTENSILS IMPROPERLY STORED IN DRY STORAGE CONTAINERS. INSTD TO STORE PROPERLY.