Lb Wilson Llc-La Boulangerie — La Boulangerie
Last inspected: Jun 9, 2025
95
Score
Inspectors have visited Lb Wilson Llc-La Boulangerie — La Boulangerie 16 times, with records going back to 2016. The latest inspection on file is from Jun 9, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited six times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The file should reassure diners considering a visit.
16
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jun 9, 2025
Routine
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKETS ON THE INSIDE OF EGG COOLER BEHIND PREP STATION. INSTRUCTED TO REPAIR AND MAINTAIN.
47
95
Jul 9, 2024
Routine
No violations found.
100
May 30, 2023
Routine
4 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK IN THE FRONT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED INTERIOR OF ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
16
Personal cleanliness
Inspector notes: OBSERVED SOME FOOD HANDLING EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE PREPARING FOOD. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ALL FOOD HANDLING EMPLOYEES WEAR HAIR RESTRAINTS WHILE PREPARING FOOD AND MAINTAIN.
40
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOORS THROUGHT ESTABLISHMENT. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.
55
82
Oct 12, 2022
Reinspection
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 -COMPARTMENT SINK STOPPERS (X2) NOT WORKING. MUST PROVIDE WORKING STOPPERS FOR 3-COMPARTMENT SINK.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 COVERED TRASH RECEPTACLE IN WOMEN'S WASHROOM. MUST PROVIDE.
53
90
Oct 5, 2022
Routine
1 major violation. 5 minor violations.
View 6 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH-TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION: 7-38-005.
48
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1/4 INCH GAP AT SIDE EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR.
38
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED DUST BUILD-UP ON PREP AREA COOLERS CONDENSERS AND FOOD BUILD-UP ON EXTERIOR DISHMACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.
49
Plumbing installed; proper backflow devices
Inspector notes: 3-COMPARTMENT SINK STOPPERS (X2) NOT WORKING. MUST PROVIDE WORKING STOPPERS FOR 3-COMPARTMENT SINK.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO COVERED TRASH RECEPTACLE IN WOMENS WASHROOM. MUST PROVIDE.
53
Allergen training as required
Inspector notes: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
58
70
May 18, 2021
Reinspection
1 major violation. 6 minor violations.
View 7 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-302.13 NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH-TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION: 7-38-005. NO CITATION WAS ISSUED.
48
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 RUBBER GASKET INSIDE THE REACH-IN COOLER AND REFRIGERATOR WITH DRY DEBRIS,CLEAN SANITIZE, AND MAINTAIN
49
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 LEAKING FAUCET AT THREE COMPARTMENT SINK, ALSO LEAKING BACKFLOW PREVENTION DEVICE AT HIGH TEMP DISH MACHINE, REPAIR ISSUES
51
Physical facilities installed, maintained & clean
Inspector notes: 6-201.12 DEBRIS ON FLOOR DRAIN UNDER THE HIGH TEMP DISHMACHINE
55
Wiping cloths: properly used & stored
Inspector notes: 3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
41
In-use utensils: properly stored
Inspector notes: 3-304.12 OBSERVED KNIVES BEING STORED BETWEEN TOWELS AT THE FRONT PREP COUNTER. MUST PROVIDE A PROPER KNIFE HOLDER TO MINIMIZE SOURCE OF CONTAMINATION
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
47
67
May 11, 2021
Routine
2 major violations. 6 minor violations.
View 8 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE DRIPPING ONTO ICE CUBES AT ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED
16
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH-TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION: 7-38-005. NO CITATION WAS ISSUED.
48
Wiping cloths: properly used & stored
Inspector notes: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
41
In-use utensils: properly stored
Inspector notes: OBSERVED KNIVES BEING STORED BETWEEN TOWELS AT THE FRONT PREP COUNTER. MUST PROVIDE A PROPER KNIFE HOLDER TO MINIMIZE SOURCE OF CONTAMINATION
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
47
Non-food/food contact surfaces clean
Inspector notes: RUBBER GASKET INSIDE THE REACH-IN COOLER AND REFRIGERATOR WITH DRY DEBRIS,CLEAN SANITIZE, AND MAINTAIN
49
Plumbing installed; proper backflow devices
Inspector notes: LEAKING FAUCET AT THREE COMPARTMENT SINK, ALSO LEAKING BACKFLOW PREVENTION DEVICE AT HIGH TEMP DISH MACHINE, REPAIR ISSUES
51
Physical facilities installed, maintained & clean
Inspector notes: DEBRIS ON FLOOR DRAIN UNDER THE HIGH TEMP DISHMACHINE
55
61
Jul 22, 2020
Routine
1 major violation. 1 minor violation.
View 2 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO VOMIT SPILL KIT AT PREMISES.PRIORITY FOUNDATION. CITATION ISSUED.7-38-005. MUST PROVIDE.
5
Plumbing installed; proper backflow devices
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICE INSTALLED AT ICE MACHINE.MUST PROVIDE BACKFLOW PREVENTION DEVICE WHERE IT CAN BE LOCATED AND SERVICED.
51
86
Nov 29, 2019
Routine
3 major violations. 8 minor violations.
View 11 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY ON MENU. ESTABLISHMENT IS SERVING UNDERCOOKED EGGS. INSTRUCTED TO PROVIDE A DISCLOSURE(ASTERIK ON FOOD ITEM ALONG WITH A STATEMENT SAYING "THIS FOOD ITEM CAN BE COOKED TO ORDER") AND A REMINDER STATEMENT STATING "CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS." PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
25
City of chicago food service sanitation certificate
Inspector notes: NO CERTIFIED FOOD MANAGER ON DUTY. INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE WHILE TCS FOODS (EGGS, SALMON) ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. CITATION ISSUED.
3
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO PERSON IN CHARGE DURING TIME OF INSPECTION. NO CITATION ISSUED.
1
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED BLACK MINERAL SUBSTANCE IN ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MANY CUTTING BOARDS WITH CUTS AND DEEP GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED NO SINK STOPPERS AT 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO VISIBLE BACK FLOW DEVICE AT ESPRESSO MACHINE. INSTRUCTED TO PROVIDE.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BASEBOARD UNDER HIGH TEMPERATURE DISH MACHINE NOT FULLY SEALED. INSTRUCTED TO REPAIR, SEAL AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED FOOD HANDLER CERTIFICATES NOT COMPLETE. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL CURRENT EMPLOYEES.
57
50
Oct 25, 2018
Reinspection
1 major violation. 1 minor violation.
View 2 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.
5
Allergen training as required
Inspector notes: A 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION
58
86
Oct 23, 2018
Reinspection
3 major violations. 2 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
5
Previous priority foundation violation corrected
Inspector notes: 8-404.13(3) NOTED PREVIOUS PRIORITY FOUNDATION VIOLATION #38 (RULE #6-501.111) NOT CORRECTED AS FOLLOWS: STILL NOTED OVER 50 FLYING INSECTS THROUGHOUT PREMISE ON WALLS AT THE FRONT PREP AREA, AT THE DINING AREA AND AT THE KITCHEN PREP AREA ON WALLS, CEILING, EQUIPMENT ETC. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE FLYING INSECT ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY VIOLATION #7-42-090. -
59
Physical facilities installed, maintained & clean
Inspector notes: 6-201.17(A) NOTED DIRTY AND DUSTY CEILING FANS AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION
58
67
Oct 15, 2018
Routine
3 major violations. 2 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
5
Insects, rodents, & animals not present
Inspector notes: 6-501.111 NOTED OVER 40 FLYING INSECTS ON WALLS, CEILING AND SHELVES ESPECIALLY AT THE FRONT PREP/SERVING LINE AND REAR DISH WASHING AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORITY FOUNDATION #7-38-020(A)
38
Physical facilities installed, maintained & clean
Inspector notes: 6-201.17(A) NOTED DIRTY AND DUSTY CEILING FANS AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION
58
67
Sep 20, 2017
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MILK CRATES BEING USED THROUGHOUT AS A MEANS OF ELEVATION FOR STORED ITEMS. MUST PROVIDE PROPER SHELVING LEAVING FLOORS ACCESSIBLE FOR CLEANING AND MONITORING.
34
95
Sep 14, 2017
Reinspection
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED APPROXIMATELY 50-60 MICE DROPPINGS THROUGHOUT THE REAR AREA BEHIND THE COOLER AND FREEZER, UNDER THE BASEBOARD VENTILATION, UNDER THE DISH MACHINE. 15 DROPPINGS IN THE FRONT PREP ALONG THE WINDOW SILE AND BASEBOARD BEHIND COOLER. HOLE NOTED ALONG BASEBOARD AT REAR EXIT DOOR. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS, SEAL ALL NOTED HOLES AND OPENINGS. RECOMMEND HAVING PEST CO SERVICE ESTABLISHMENT FOR MICE. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING INSIDE THE COOLERS. MUST BE A SMOOTH CLEANABLE SURFACE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MILK CRATES BEING USED THROUGHOUT AS A MEANS OF ELEVATION FOR STORED ITEMS. MUST PROVIDE PROPER SHELVING LEAVING FLOORS ACCESSIBLE FOR CLEANING AND MONITORING. DIRTY FLOOR DRAIN AT THE ICE MACHINE. MUST CLEAN AND MAINTAIN. ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL MOUNTED PAPER TOWEL DISPENSER MUST BE REMOVED FROM HANGING ABOVE THE PREP CUTTING BOARD AT THE FRONT PREP AREA AND MOVED TO ABOVE THE EXPOSED HAND SINK. MISSING CEILING TILES THROUGHOUT THE REAR MUST REPLACE. EXCESSIVE DUST IN CEILING VENT ABOVE THE UTILITY MOP SINK. MUST CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AT THE NOZZLE OF THE THREE COMPARTMENT SINK AND UNDER THE SAME SINK INTO A BUCKET. MUST REPAIR AND MAINTAIN.
38
Food handler requirements met
Inspector notes: : NO PROOF OF NEW EMPLOYEE ON SITE HANDLING FOODS WITHOUT FOOD HANDLER TRAINING. MUST PROVIDE PROOF OF NEW EMPLOYEES UNDER 30 DAYS OF EMPLOYMENT OR PROVIDE PROOF OF FOOD HANDLER TRAINING.
45
74
Sep 12, 2017
Routine
9 minor violations.
View 9 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. THREE DOOR SANDWICH COOLER FOUND RANGING IN TEMPERATURE FROM 46.6F TO 46.9F. WITH FOOD SUCH AS CHEESE AT 45.3F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CDPH CONTACTED FOR TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. MOZZARELLA CHEESE AT 45.9F, BRIE CHEESE AT 45.3F, TURKEY AT 43.9F AND 42.6F. ALL POTENTIALLY HAZARDOUS FOODS DISCARDED. MANAGEMENT STATES 12LBS TOTAL ESTIMATED POUNDS WITH AN ESTIMATED VALUE TO BE $115.00. ALSO OBSERVED MEAT & CHEESE FOCACCIA HELD IN THE FRONT DISPLAY COOLER AT 86.5F & 95F. CHEESE AND COOKED VEGETABLE FOCACCIA AT 76.5F WITHOUT TIME/TEMPERATURE LOGS. REVIEWED PROPER COOLING METHODS OF HOT FOODS. 3LBS OF FOCACCIA DISCARDED WITH AN ESTIMATED VALUE OF $45.00. CRITICAL VIOLATION 7-38-005(A).
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED APPROXIMATELY 50-60 MICE DROPPINGS THROUGHOUT THE REAR AREA BEHIND THE COOLER AND FREEZER, UNDER THE BASEBOARD VENTILATION, UNDER THE DISH MACHINE. 15 DROPPINGS IN THE FRONT PREP ALONG THE WINDOW SILE AND BASEBOARD BEHIND COOLER. HOLE NOTED ALONG BASEBOARD AT REAR EXIT DOOR. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS, SEAL ALL NOTED HOLES AND OPENINGS. RECOMMEND HAVING PEST CO SERVICE ESTABLISHMENT FOR MICE. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING INSIDE THE COOLERS. MUST BE A SMOOTH CLEANABLE SURFACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR ICE MACHINE FOUND DIRTY ON SOME INTERIOR TUBING ABOVE THE WATER RESERVOIR. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MILK CRATES BEING USED THROUGHOUT AS A MEANS OF ELEVATION FOR STORED ITEMS. MUST PROVIDE PROPER SHELVING LEAVING FLOORS ACCESSIBLE FOR CLEANING AND MONITORING. DIRTY FLOOR DRAIN AT THE ICE MACHINE. MUST CLEAN AND MAINTAIN. ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL MOUNTED PAPER TOWEL DISPENSER MUST BE REMOVED FROM HANGING ABOVE THE PREP CUTTING BOARD AT THE FRONT PREP AREA AND MOVED TO ABOVE THE EXPOSED HAND SINK. MISSING CEILING TILES THROUGHOUT THE REAR MUST REPLACE. EXCESSIVE DUST IN CEILING VENT ABOVE THE UTILITY MOP SINK. MUST CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AT THE NOZZLE OF THE THREE COMPARTMENT SINK AND UNDER THE SAME SINK INTO A BUCKET. MUST REPAIR AND MAINTAIN.
38
Food handler requirements met
Inspector notes: NO PROOF OF NEW EMPLOYEE ON SITE HANDLING FOODS WITHOUT FOOD HANDLER TRAINING. MUST PROVIDE PROOF OF NEW EMPLOYEES UNDER 30 DAYS OF EMPLOYMENT OR PROVIDE PROOF OF FOOD HANDLER TRAINING.
45
64
Jul 18, 2016
License
2 minor violations.
View 2 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FRONT ENTRANCE DOOR NOT RODENT/INSECTS PROOFED WITH 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. SERIOUS VIOLATION 7-38-020. MANAGER WENT OUT TO BUY THE DOOR SWEEP AND WAS ABLE TO FIX THE DOOR DURING INSPECTION.
18
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VERY LOW PRESSURE OF THE HOT WATER ON THE WASHBOWL SINK OF THE MEN'S WASHROOM . MUST INCREASE THE WATER PRESSURE AND MAINTAIN.
38
90
Frequently Asked Questions
When was Lb Wilson Llc-La Boulangerie — La Boulangerie last inspected?
The most recent health inspection at Lb Wilson Llc-La Boulangerie — La Boulangerie on file is from Jun 9, 2025. The public record contains 16 inspections in total.
What is the most common violation at Lb Wilson Llc-La Boulangerie — La Boulangerie?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited six times, more than any other issue at Lb Wilson Llc-La Boulangerie — La Boulangerie.
Has Lb Wilson Llc-La Boulangerie — La Boulangerie's inspection record improved over time?
Yes. Recent inspections at Lb Wilson Llc-La Boulangerie — La Boulangerie have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Lb Wilson Llc-La Boulangerie — La Boulangerie means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lb Wilson Llc-La Boulangerie — La Boulangerie inspected?
Based on the inspection history on file, Lb Wilson Llc-La Boulangerie — La Boulangerie is inspected around two times per year on average.
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