Laurie's Rest & Cocktail Loung
Last inspected: Oct 19, 2011
64
Score
There aren't many inspections to draw from yet: just one so far. Inspectors last stopped by on Oct 19, 2011. A medium risk score generally means inspectors found things to fix, though most weren't urgent. The file hasn't been updated since Oct 19, 2011, so take the current picture with that in mind.
That's lower than the typical Chicago restaurant, which scores around 81.
1
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Oct 19, 2011
Complaint
9 minor violations.
View 9 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS AND BULK DOUGH CONTAINERS IN WALK-IN COOLER MUST BE LABELED AND DATED.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DIRTY POTS/PANS ON METAL RACK SHELVING IN REAR. MUST STORE CLEAN. TABLE TOP CAN OPENER IN REAR PREP WITH DRIED ENCRUSTED FOOD. MUST CLEAN.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DIRTY METAL RACK SHELVING WITH STORED POTS/PANS IN REAR. MUST CLEAN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR/EXTERIOR OF ALL COOLERS AND FREEZER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN. INTERIOR REAR BOX FREEZER WITH EXCESSIVE ICE. MUST REMOVE.DIRTY MEAT GRINDER AND BOTH MEAT SLICERS ALL WITH ENCRUSTED FOOD DEBRIS. DIRTY "BUNN" COFFEE MAKER. EXTERIOR DIRTY OF GAL. PLASTIC DOUGH CONTAINERS (2) INSIDE WALK-IN COOLER. INTERIOR OF FLOOR MOUNTED MIXER DIRTY WITH ENCRUSTED DOUGH. MUST CLEAN ALL AND MAINTAIN ALL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE FOLLOWING DIRTY WITH DEBRIS AND FOOD: THROUGHOUT KITCHEN ALONG ALL BASEBOARDS, THROUGHOUT REAR SINK AREAS, IN SMALL STORAGE ROOM, INSIDE WALK-IN COOLER, THROUGHOUT REAR PREP. MUST CLEAN AND MAINTAIN ALL. MISSING/DAMAGED FLOOR TILES IN REAR FREEZER STORAGE ROOM. MUST REPLACE/REPAIR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES IN THE FOLLOWING AREAS: THROUGHOUT FRONT GROCERY COOLER AREA, IN KITCHEN, IN REAR PREP. MUST REPLACE. DIRTY WALL AT ENTRANCE TO REAR KITCHEN.MUST CLEAN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS ABOVE REAR PREP FLOOR MOUNTED MIXER AND DRY STORAGE GOODS SHELVING.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. EXTREMELY SLOW DRAINING EXPOSED HAND SINK.MUST REPAIR. EXTREMELY DIRTY MOP SINK. MUST CLEAN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL CLUTTER AND UNNECESSARY ARTICLES THROUGHOUT UNUSED REAR BAR AND LARGE PILE OF CLOTHING ON FLOOR OF REAR FREEZER STORAGE ROOM MUST BE REMOVED AND ALL STORED ITEMS ELEVATED AND ORGANIZED.
41
64
Frequently Asked Questions
When was Laurie's Rest & Cocktail Loung last inspected?
The most recent health inspection at Laurie's Rest & Cocktail Loung on file is from Oct 19, 2011. The public record contains one inspection in total.
What does a medium risk rating mean?
A medium risk rating at Laurie's Rest & Cocktail Loung means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
Nearby Restaurants