Laura's Pizza and Pasta
Last inspected: Jun 4, 2021
50
Score
Laura's Pizza and Pasta Inc., located at 1546 W 35th St in Chicago, IL, underwent a high-risk inspection on June 4, 2021. This inspection resulted in two critical and eight minor violations. While the most recent inspection indicated several areas needing attention, previous inspections for this Italian establishment have generally been low-risk.
4
Inspections
2
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jun 4, 2021
Routine
2 critical violations. 8 minor violations.
50
Aug 26, 2019
Complaint
No violations found.
100
May 2, 2019
Reinspection
1 major violation. 2 minor violations.
82
Apr 30, 2019
License
2 major violations. 2 minor violations.
74
Violations — Jun 4, 2021 Inspection
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 3- GALLONS MEAT SAUCE AT 56.5F,3- GALLONS PASTA SAUCE AT 54.9F INSIDE OF WALK IN COOLER IN LARGE POTS.23LBS. RAW STEAK 48.9F-52.7F,3LBS. BREADED MOZARELLA STICKS 48.2F,2LBS. COOKED GROUND BEEF 50.9F,15LBS. COOKED LASAGNA 47.7F-48.2F,3LBS. COOKED EGG PLANT 51.9F,2LBS. RAW SLIED CHICKEN 51.6F,5LBS COOKED MEAT BALLS 51.3F-53.4F,5LBS. COOKED POT ROAST 50.0F,8LBS. BREADED ZUCCHINI 50.1F,3LBS. COOKED POTATO 51.4F-52.7F,5LBS. SAUSAGES 51.4F-53.1F,10LBS. PANCAKE BATTER 54.0F-55.4F,1LB. FRENCH TOAST BATTER 55.2F,1LB. DICED HAM 49.7F,16 DOZEN RAW SHELLED EGGS 53.8F-55.1F.30LBS. RICOTTA CHEESE 51.1F-51.8F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)APPX.132LBS. 6- GALLONS.$5,000.
22
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER FOOD ADVISORY DISCLOSURE AND REMINDER ON MENU OF CONSUMING RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-005)
25
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR REACH IN COOLER IN REAR PREP AREA AT 51.6F. WITH TCS FODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL A LETTER TO CDPH INFO GIVEN. MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
33
Thermometers provided & accurate
Inspector notes: MUST PROVIDE A THERMOMETER FOR PIZZA HOT HOLDING UNIT AND 2- DOOR REACH IN COOLER.
36
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELF AT FRONT SERVICE COUNTER.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM REACH IN COOLERS,FRYER CABINETS,GRILL TABLES.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE MISSING WALL TILES AND OUTLET COVER AT FRONT SERVICE COUNTER.
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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