Fefe Fast Food
Last inspected: Jul 13, 2012
82
Score
Fefe Fast Food has been inspected five times since 2011. On Jul 13, 2012, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings. Fefe Fast Food's record stops at Jul 13, 2012, more than two years back, so current conditions may differ.
Things have been moving the wrong way, with the rolling count rising from around two violations to closer to four violations per visit.
Looking across the full record, “walls, ceilings, attached equipment constructed per code” is the recurring theme, flagged three times.
That falls roughly in the middle of the pack for Chicago restaurants. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jul 13, 2012
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN 2 DOOR COOLER FAN GUARD COVER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ELEVATE STOCK 6' OFF THE FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.REPLACE ALL WATER DAMAGED CEILING TILES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.3 COMP SINK LEAKING AT NOZZLE INSTRUCTED TO REPAIR
38
82
Feb 6, 2012
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR BOTTM OF COOLERS NOT CLEAN. CLEAN SAME.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: TOILET ROOM DOOR NOT CLEAN. CLEAN SAME.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PIPE LEAKING UNDER 3-COMPARTMENT SINK. REPLACE SAME.
38
86
Sep 13, 2011
Reinspection
No violations found.
100
Sep 7, 2011
Reinspection
1 minor violation.
View 1 violation
Water source: safe, hot & cold under city pressure
Inspector notes: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER INSTRUCTED MANAGER TO PROVIDE HOT WATER AT ALL TIMES.
9
95
Sep 1, 2011
License
11 minor violations.
View 11 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. REFRIGERATOR NOT MAINTAINING PROPER TEMPERATURE 60.8F INSTRUCTED MANAGER TO REPAIR COOLERS MUST MAINTAIN 40F OR BELOW.
2
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: Adequate and convenient hand washing facilities shall be provided for all employees. PROVIDE SOAP AND PAPER TOWELS AT EXPOSED SINK FOR PROPER HANDWASHING.
12
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOOR NOT RODENT PROOFED 1/4" GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
18
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK. REMOVE RUST DEPOSITS INSIDE BASINS OF 3-COMP SINK.
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTALL FILTERS INSIDE VENTILATION HOOD.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL OR GROUT OPENINGS IN FLOOR IN PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. INSTALL SPLASH GUARD BETWEEN UTILITY AND 3-COMP SINK. SEAL OPENINGS IN WALL AROUND PIPE FITTINGS BEHIND TOILET. REPAIR CEILING LEAK IN PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE LIGHT SHIELD INSIDE VENTILATION HOOD.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE ADEQUATE STOPPERS FOR 3-COMP SINK. REPAIR LEAK UNDER 3-COMP SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS AND FREEZERS.
40
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Frequently Asked Questions
When was Fefe Fast Food last inspected?
The most recent health inspection at Fefe Fast Food on file is from Jul 13, 2012. The public record contains five inspections in total.
What is the most common violation at Fefe Fast Food?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited three times, more than any other issue at Fefe Fast Food.
Has Fefe Fast Food's inspection record improved over time?
No. Recent inspections at Fefe Fast Food have averaged around four violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Fefe Fast Food means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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