Lans
Last inspected: Mar 11, 2020
90
Score
Lans appears in inspection records 18 times, starting in 2010. The most recent visit was on Mar 11, 2020. Diners can read the low risk label as a sign that recent inspections have gone well. The most recent inspection at Lans is from Mar 11, 2020, and nothing newer appears in the public record.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing seven times across the record.
Restaurants in Chicago average 81, so Lans is doing better than most peers. There isn't much in the file that would give a customer pause.
18
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 11, 2020
Reinspection
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTY STORAGE SHELVING IN REAR PREP AREA. MUST REPAINT OR REPLACE SHELVING.
47
Physical facilities installed, maintained & clean
Inspector notes: BSERVED AN EXCESSIVE AMOUNT OF JUNK, MATERIALS AND GARBAGE AND UNUSED ITEMS IN THE BACK YARD BEHIND THE RESTAURANT SUCH AS TIRES BUCKETS, UNUSED COOLERS, TABLES, CARDBOARD BOXES CONSTRUCTION MATERIALS.FOR RODENTS. MANAGEMENT INSTRUCTED TO REMOVE CLEAN AND MAINTAIN AREA TO PREVENT RODENT HARBORAGE.
55
90
Mar 4, 2020
Complaint
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Sewage & waste water properly disposed
Inspector notes: OBSERVED EXCESSIVE SEWAGE AND WASTE WATER BACKING UP FROM FLOOR DRAIN IN KITCHEN FOOD PREP AREA WHEN WATER IS TURN ON FROM EXPOSED HAND WASHING LOCATED IN IN THE KITCHEN. NOTED STRONG SEWAGE SMELL COMING FROM FLOOR DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED A.C.E. ALL CITY ENVIRONMENTAL SERVICE INC ON SITE. PLUMBING PROBLEM HAS BEEN CORRECTED DURING INSPECTION. INSTRUCTED TO CLEAN AND SANITIZE AREA.
52
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE GREASE CONTAINERS NOT MAINTAINED FOUND TO HAVE GREASE ENCRUSTED ON TOP LIP LIDS, SIDES AND GROUND SURROUNDING CONTAINERS. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST. INSTRUCTED TO CLEAN CONTAINERS AND MAINTAIN GREASE CONTAINERS CLEAN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
54
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN LOCATED IN FRONT STATION AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTY STORAGE SHELVING IN REAR PREP AREA. MUST REPAINT OR REPLACE SHELVING.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING FAUCET BASE AT THE 2-COMPARTMENT SINK LOCATED IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DEBRIS BUILD UP ON FLOOR ALONG WALLBASE AND CORNERS THROUGHOUT KITCHEN FOOD PREP AREA.MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED AN EXCESSIVE AMOUNT OF JUNK, MATERIALS AND GARBAGE AND UNUSED ITEMS IN THE BACK YARD BEHIND THE RESTAURANT SUCH AS TIRES BUCKETS, UNUSED COOLERS, TABLES, CARDBOARD BOXES CONSTRUCTION MATERIALS.FOR RODENTS. MANAGEMENT INSTRUCTED TO REMOVE CLEAN AND MAINTAIN AREA TO PREVENT RODENT HARBORAGE.
55
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN POSTED NEAR HAND WASHING SINK IN FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.
10
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT USE.
41
55
Dec 17, 2019
Routine
2 minor violations.
View 2 violations
Proper date marking and disposition
Inspector notes: buckets of cooked food in walk-in cooler not dated, instructed to date all cooked food in coolers. no citation issued
23
Allergen training as required
Inspector notes: No allergen training certificate for all food service managers, instructed to obtain
58
90
Sep 24, 2018
Complaint
2 major violations. 7 minor violations.
View 9 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14 (A) (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Non-food/food contact surfaces clean
Inspector notes: 4-602.13- OBSERVED EXCESSIVE BUILD UP OF BLACK MOLD LIKE SUBSTANCE EMBEDDED ON WALLS UNDERNEATH 3 COMPARTMENT SINK AND DISH MACHINE AREA. INSTRUCTED MANAGER TO REMOVE MOLD LIKE SUBSTANCE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. OBSERVED EXCESSIVE GREASE BUILD UP ON KITCHEN HOOD FILTERS ABOVE COOK LINE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 (B)- OBSERVED FAUCET NECK AT 2 COMPARTMENT SINK IN REAR PREP AREA HELD TOGETHER WITH BLACK TAPE AROUND THE NECK, AS A MEANS OF REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-102.11 (A) (A)- OBSERVED WALKING PATH OUTSIDE ALONG REAR EXIT DOORS WITH LESS GRAVE CREATING DAMP AND MUDDY CONDITIONS. INFORMED MANAGER THAT WALKING AREA SHOULD BE MATERIALS INSTALLED TO MINIMIZE MUDDY CONDITIONS. INSTRUCTED MANAGER TO INSTALL MATERIALS/GRAVEL TO REDUCE/MINIMIZE MUDDY CONDITIONS IN SAID AREAS. OBSERVED BROKEN, CRACKED AND DETERIORATING WOOD PATH LANDING IN BACKYARD STORAGE AREA. INFORMED MANAGER THAT WALKING AREA SHOULD BE MATERIALS INSTALLED TO MINIMIZE MUDDY CONDITIONS. INSTRUCTED MANAGER TO REPAIR/INSTALL MATERIALS/GRAVEL TO REDUCE/MINIMIZE MUDDY CONDITIONS IN SAID AREAS. MAINTAIN AT ALL TIMES.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11- OBSERVED HOLE IN CEILINGS ABOVE PAPER GOODS IN REAR DRY STORAGE ROOM LOCATED IN BACKYARD AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114- OBSERVED EXCESSIVE CLUTTER AND DEBRIS, AS WELL AS SEVERAL UNUSED FLAT SCREEN TV'S, TABLE TOPS, TABLE LEGS, STORED IN REAR BACKYARD STORAGE ROOM. INSTRUCTED MANAGER TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE AND ELEVATE ITEMS AT LEAST 6 INCHES OF THE FLOOR TO PREVENT RODENT HARBORAGE. MAINTAIN AT ALL TIMES.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.114 (A)- OBSERVED 3FT BY 3FT AREA OF UNFINISHED TITLE AREA ON FLOOR DIRECTLY IN FRONT OF DISH MACHINE IN REAR. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
55
Allergen training as required
Inspector notes: PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
58
58
Mar 26, 2018
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED GLASSWARE STORED ON RAW WOOD SHELVES NEAR ENTRANCE TO KITCHEN. MUST PAINT/SEAL THE SHELVING SO IT IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED EXCESSIVE OIL AND DUST ACCUMULATING ON COOK LINE HOOD AND HOOD FILTERS. MUST DETAIL CLEAN AND MAINTAIN. OBSERVED WALLS AND CEILING OF SHED (WHERE CHEST FREEZERS OF FOOD AND FOOD PACKAGING ITEMS ARE STORED) UNFINISHED, RAW WOOD. INSTRUCTED TO PAINT/SEAL THE WALLS AND CEILINGS TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
35
90
Mar 19, 2018
Complaint
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED FOOD AND FOOD PACKAGING PRODUCTS STORED OUTSIDE IN AREAS THAT ARE NOT RODENT PROOF. NOTED TWO CHEST FREEZERS IN REAR SHED, WHERE THE SHED WALLS DO NOT EXTEND ALL THE WAY TO THE ROOF (APPROX. 1 FOOT WIDE GAPS OBSERVED). INSTRUCTED THAT THIS SHED MUST BE FULLY ENCLOSED AND SEALED TO PREVENT RODENT ENTRY TO FOOD STORAGE AREA. ALSO NOTED SHELVING ALONGSIDE OUTDOOR EXTERIOR OF BUILDING WHERE PLASTIC TO-GO FOOD PACKAGING ITEMS ARE STORED UNDER A PLASTIC ROOF, BUT ARE NOT ENCLOSED/RODENT PROOFED ON ANY OTHER SIDES. INSTRUCTED THAT ALL FOOD AND FOOD PACKAGING PRODUCTS MUST BE STORED IN A SECURE RODENT PROOF ENCLOSURE. SERIOUS VIOLATION: 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED YELLOWISH BROWN STAINED CUTTING BOARDS IN PREP AREA. MUST RESURFACE OR REPLACE. OBSERVED GLASSWARE STORED ON RAW WOOD SHELVES NEAR ENTRANCE TO KITCHEN. MUST PAINT/SEAL THE SHELVING SO IT IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED EXCESSIVE OIL AND DUST ACCUMULATING ON COOK LINE HOOD AND HOOD FILTERS. MUST DETAIL CLEAN AND MAINTAIN. OBSERVED WALLS AND CEILING OF SHED (WHERE CHEST FREEZERS OF FOOD AND FOOD PACKAGING ITEMS ARE STORED) UNFINISHED, RAW WOOD. INSTRUCTED TO PAINT/SEAL THE WALLS AND CEILINGS TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED BAR 3 COMPARTMENT SINK WITHOUT SINK STOPPERS. MUST PROVIDE STOPPERS FOR EACH COMPARTMENT.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER (UNUSED BOARDS, METAL PIECES, FURNITURE, ETC) IN BACK OUTDOOR STORAGE AREA NEXT TO SHEDS AND FENCING. MUST REMOVE UNNECESSARY ARTICLES AND MAINTAIN AREA FREE OF POTENTIAL PEST HARBORAGE AREAS.
41
78
Apr 5, 2017
Complaint
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOUND LARGE BULK FLOUR AND RICE CONTAINERS LOCATED IN THE KITCHEN AREA NOT LABELED. All food not stored in the original container shall be stored in properly labeled containers. MUST ALWAYS PROVIDE.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND SMALL BOWLS INSIDE LARGE BULK FOOD CONTAINERS BEING USED AS SCOOPERS. MUST PROVIDE SCOOPERS WITH HANDLES OR USE LARGE SPOONS WITH HANDLES AT ALL TIMES.
31
90
Nov 10, 2016
Reinspection
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: WHITE BULK FOOD CONTAINERS ON KITCHEN SHELVING MUST BE LABELED TO IDENTIFY FOODS STORED AND MAINTAIN.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BROKEN FLOOR TILES NEAR THE DISHWASHER.INSTRUCTED TO REPLACE BROKEN FLOOR TILES AND MAINTAIN FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOOD SPLASHED DEBRIS ON KITCHEN CEILING AND WATER STAINED CEILING TILES.INSTRUCTED TO DETAIL CLEAN KITCHEN CEILING AND REPLACE WATER STAINED CEILING TILES AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SMALL WATER LEAK AT BASE OF FAUCET OF THE KITCHEN 2 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
38
82
Nov 9, 2016
Routine
5 minor violations.
View 5 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: AT THIS TIME,LOW TEMPERATURE DISHMACHINE NOT IN USE,WAS TESTED AND NOT SANITIZING PROPERLY AT "0" PPM,TAGGED HELD FOR INSPECTION.INSTRUCTED MANAGER NOT TO USE DISHWASHER UNTIL THE CDPH IS NOTIFIED ONCE REPAIRED AND USE THE DISHWASHING 3 COMPARTMENT SINK TO PROPERLY WASH-RINSE-SANITIZE FOOD EQUIPMENTS,MULTI-USE KITCHEN UTENSILS. CRITICAL VIOLATION 7-38-030.
8
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: WHITE BULK FOOD CONTAINERS ON KITCHEN SHELVING MUST BE LABELED TO IDENTIFY FOODS STORED AND MAINTAIN.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BROKEN FLOOR TILES NEAR THE DISHWASHER.INSTRUCTED TO REPLACE BROKEN FLOOR TILES AND MAINTAIN FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOOD SPLASHED DEBRIS ON KITCHEN CEILING AND WATER STAINED CEILING TILES.INSTRUCTED TO DETAIL CLEAN KITCHEN CEILING AND REPLACE WATER STAINED CEILING TILES AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SMALL WATER LEAK AT BASE OF FAUCET OF THE KITCHEN 2 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
38
78
Jun 20, 2016
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY SHELVING INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REPLACE OR REPAIR USING A NON-TOXIC FINISH AND MAINTAIN. OBSERVED SOME CUTTING BOARDS WORNED OUT WITH STAINS.INSTRUCTED TO REPAIR OR REPLACE.
32
95
Jun 9, 2016
Routine
5 minor violations.
View 5 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCES THROUGHOUT INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
16
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED BULK FOOD CONTAINERS IN KITCHEN NOT LABELED.INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS NOT IN ORIGINAL CONTAINER AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY SHELVING INSIDE THE WALK-IN-COOLER AND RUSTY BOTTOM OF PREP TABLE NEXT TO COOKING EQUIPMENTS.INSTRUCTED TO REPLACE OR REPAIR USING A NON-TOXIC FINISH AND MAINTAIN. OBSERVED SOME CUTTING BOARDS WORNED OUT WITH STAINS.INSTRUCTED TO REPAIR OR REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD DEBRIS SPLASHED ON CEILING IN KITCHEN AREAS AND INTERIORS OF LIGHT SHIELDS NOT CLEAN.INSTRUCTED TO CLEAN AND SANITIZE CEILINGS IN KITCHEN AND INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AND MAINTAIN.
35
78
Apr 17, 2015
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED SOME FOOD ITEMS STORED IN PLASTIC WRAPS INSIDE WALK IN COOLER. INSTRUCTED TO USE ONLY FOOD GRADE PAPERS OR CONTAINERS FOR FOOD STORAGE. ASLO NOTED SHELVES AT THE PREP AREA LINED WITH FOIL PAPER. INSTRUCTED NOT TO USE FOIL PAPER FOR LINING OF SHELVES TO PREVENT HIDING PLACES FOR PESTS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED SLIGHT DISCOLORATION AT THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED CRACKS ON FLOOR AT THE 3 COMPARTMENT SINK AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LEAKING FAUCET AT THE 2 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED HEAVY CLUTTER ON SHELVING AT THE REAR DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN.
41
Food handler requirements met
Inspector notes: NOTED SOME EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE ON SITE. INSTRUCTED TO HAVE ALL EMPLOYEES ENROLLED INTO FOOD HANDLERS CERTIFICATE CLASS
45
74
Aug 19, 2014
Reinspection
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN THE CEILING TILES WITH FOOD DEBRIS ON THEM.
35
95
Aug 11, 2014
Routine
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE INSIDE OF THE WALK-IN COOLER. OBSERVED COOKED BROWN RICE AT 49.1F INSIDE OF THE WALK-IN COOLER. MANAGEMENT VOLUNTARILY DISCARDED 8# OF RICE WORTH $10. CRITICAL VIOLATION 7-38-005A.
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: REAR EXIT DOOR IS NOT RODENT PROOF. THERE IS A 1/2" GAP ALONG THE BOTTOM OF THE DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF THE DOOR. ALSO, OBSERVED LIVE FRUIT FLIES AND HOUSE FLIES ON THE WALLS OF THE FOOD PREP AREA. 2 LIVE HOUSE FLIES AND 10 LIVE FRUIT FLIES WERE OBSERVED. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: DISHWASHING FACILITIES NOT PROPERLY MAINTAINED. OBSERVED A MAJOR WATER LEAK FROM THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO REPAIR THE SINK. MANAGEMENT INSTRUCTED TO WASH AND SANITIZE DISHES WITH THE LOW TEMPERATURE DISHMACHINE ONLY UNTIL 3 COMPARTMENT SINK IS REPAIRED. SERIOUS VIOLATION 7-38-030.
24
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE THE MISSING BASEBOARD TILE UNDER THE EXPOSED HANDSINK IN THE PREP AREA. DETAIL CLEAN THE CEILING TILES WITH FOOD DEBRIS ON THEM.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MEN'S RESTROOM DOOR IS NOT SELF-CLOSING. MUST INSTALL A WORKING SELF-CLOSING DOOR DEVICE.
37
78
Aug 22, 2013
Reinspection
No violations found.
100
Aug 15, 2013
Routine
2 minor violations.
View 2 violations
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: INADEQUATE HAND WASH FACILITIES. MAIN KITCHEN HAND SINK NOT DRAINING, CLOGGED COMPLETELY. INSTRUCTED MGR TO REPAIR PLUMBING AND MAINTAIN. INSTRUCTED MGR TO CONVERT THE PREP SINK TEMPORARLY INTO A HAND SINK UNTIL HAND SINK IS REPAIRED.
26
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SLOW DRAINAGE AT BAR HAND SINK, LEAKY PIPE UNDER KITCHEN 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
38
90
Nov 4, 2010
Routine
No violations found.
100
Mar 11, 2010
No Entry
No violations found.
100
Frequently Asked Questions
When was Lans last inspected?
The most recent health inspection at Lans on file is from Mar 11, 2020. The public record contains 18 inspections in total.
What is the most common violation at Lans?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited seven times, more than any other issue at Lans.
Has Lans' inspection record improved over time?
Results have been roughly steady. Inspections at Lans have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Lans means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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