Pazza Pizza
Last inspected: Mar 20, 2025
78
Score
Pazza Pizza appears in inspection records 12 times, starting in 2020. The most recent visit was on Mar 20, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
When inspectors have written things up, “insects, rodents, & animals not present” has been the most frequent reason, cited eight times.
That's lower than the typical Chicago restaurant, which scores around 81. Overall, the inspection record reads well.
12
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 20, 2025
Routine
5 minor violations.
View 5 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED MULTIPLE OPENINGS IN THE CEILING IN THE BASEMENT AREA... RIGHT UNDER THE SODA DISPENCER MACHINE AND THROUGHOUT THE REAR BASEMENT AREA NEAR THE DOOR THAT LEADS TO TENANT BASEMENT STORAGE... ALSO OBSERVED AN OPENING AT THE BOTTOM OF THE DOOR AND THE RIGHT DOOR PANEL. INSTRUCTED TO SEAL ANY AND ALL OPEN HOLES AS A MEANS TO PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE SODA DISPENCING MACHINE WITHA BUILD UP OF SODA SPLATTER UNDER THE DISPENCING UNITS, AS WELL AS A BUILD UP OF DIRT AND DUST UNDER THE MACHINE, INSTRUCTED TO CLEAN AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED A BUILD UP OF RUST FORMING ON THE WALK IN COOLING UNIT SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF STORED FOODS.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A BUILD UP OF DIRT AND FOOD DEBRIS UNDER AND BEHIND EQUIPMENT IN THE REAR DEEP FRYER AREA. INSTRUCTED TO CLEAN AND MAINTAIN AREA AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED A BUILD UP OF GREASE AND DUST AT BOTH HOOD VENTILATION SYTEMS AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
56
78
Oct 10, 2024
Reinspection
1 minor violation.
View 1 violation
Insects, rodents, & animals not present
Inspector notes: OBSERVED DEAD MICE ON STICKY TRAP UNDERNEATH STAIRS IN BASEMENT. CORRECTED ON SITE STICKY TRAP WITH DEAD MICE REMOVED FROM FACILITY BEFORE CONCLUSION OF INSPECTION.
38
95
Oct 1, 2024
Complaint
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
Proper cold holding temperatures
Inspector notes: OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.8-54.9F(CHICKEN 48.4F, SLICED TOMATOES 49.1F, PROSCIUTTO 48.9F, CHEESE 54.9F, CHEESE 50.9F, BASIL LEAVES 51.3F, PORK SAUSAGE 46.8F AND PEPPERONI 46.8F). INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $60 WEIGHING 7.5 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
22
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2595056 DATED 05/22/2024 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. OBSERVED NO SPLASH GUARD ON LEFT AND RIGHT SIDES OF HANDWASHING SINK IN PIZZA STATION. INSTRUCTED TO INSTALL LEFT AND RIGHT SPLASH GUARDS ON HANDWASHING SINK IN PIZZA STATION TO PREVENT CONTAMINATION OF PREP SURFACES TO THE LEFT AND RIGHT OF HANDWASHING SINK. OBSERVED WATER FROM CONDENSOR IN WALK IN COOLER LEAKING INTO CONTAINER ON TOP SHELF. INSTRUCTED TO RELOCATE FOOD ITEMS ON SHELVING UNDERNEATH AND NEXT TO CONDENSOR LEAK TO PREVENT CONTAMINATION. OBSERVED WALK IN COOLER CONDENSOR LEAKING INTO CONTAINER. INSTRUCTED TO REPAIR WALK IN COOLER CONDENSOR.
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT HANDWASHING SINKS IN REAR OF FACILITY. OBSERVED NO PAPER TOWELS AT HANDWASHING SINK IN DISHWASHING AREA OR REAR PREP. INSTRUCTED TO PROVIDE HAND DRYING PROVISIONS AT HANDWASHING SINKS AT ALL TIMES. CORRECTED ON SITE PAPER TOWELS PROVIDED FOR SAID HANDWASHING SINKS BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 50 MOUSE DROPPINGS THROUGHOUT FACILITY. OBSERVED MOUSE DROPPING ON FLOOR INSIDE CABINETS IN DINING AREA, ALONG BASES OF WALLS IN REAR PREP AND IN BASEMENT. INSTRUCTED TO ELMINATE RODENT ACTIVITY, REMOVE RODENT DROPPINGS AND CLEAN AFFECTED AREAS. RECOMMENDED THAT LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 10/1/2024. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
38
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 2:30PM. PRIORITY FOUNDATION VIOLATION.
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 2:30PM. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
2
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED PIZZA BOXES STORED ON WOODEN PALLETS IN BASEMENT. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PREST HARBORAGE.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING DRAIN PIPE OF WASH COMPARTMENT OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR DRAIN PIPE OF WASH COMPARTMENT OF THREE COMPARTMENT SINK AND MAINTAIN.
51
47
May 22, 2024
Routine
1 critical violation. 5 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 90.5F AT HANDWASHING SINK IN PIZZA STATION. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. CORRECTED ON SITE HANDWASHING SINK IN PIZZA STATION REPAIRED BEFORE CONCLUSION OF INSPECTION. OBSERVED PROPER MINIMUM WATER TEMPERATURE OF 107.6F AT HANDWASHING SINK IN PIZZA STATION. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
10
Food properly labeled; original container
Inspector notes: OBSERVED LARGE CONTAINER OF FLOUR IN PIZZA STATION NOT LABELED. INSTRUCTED TO LABEL ALL FOOD GRADE CONTAINERS WITH COMMON NAME OF FOOD WHEN NOT IN ORIGINAL CONTAINER.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO SPLASH GUARD ON LEFT AND RIGHT SIDES OF HANDWASHING SINK IN PIZZA STATION. INSTRUCTED TO INSTALL LEFT AND RIGHT SPLASH GUARDS ON HANDWASHING SINK IN PIZZA STATION TO PREVENT CONTAMINATION OF PREP SURFACES TO THE LEFT AND RIGHT OF HANDWASHING SINK. OBSERVED WATER FROM CONDENSOR IN WALK IN COOLER LEAKING INTO CONTAINER ON TOP SHELF. INSTRUCTED TO RELOCATE FOOD ITEMS ON SHELVING UNDERNEATH AND NEXT TO CONDENSOR LEAK TO PREVENT CONTAMINATION.
39
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SPLASHES ON UNDERSIDE OF FOUNTAIN MACHINE NOZZLES AND PINK BUILDUP ON INTERIOR OF ICE DISPENSER OF FOUNTAIN MACHINE. INSTRUCTED TO CLEAN AND SANITIZE SAID AREAS AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST ON WALL VENTS NEAR CEILING ABOVE PREP SURFACES IN PIZZA STATION. INSTRUCTED TO CLEAN SAID AREAS AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WALK IN COOLER CONDENSOR LEAKING INTO CONTAINER. INSTRUCTED TO REPAIR WALK IN COOLER CONDENSOR.
55
67
Aug 1, 2023
Reinspection
No violations found.
100
Jul 25, 2023
Routine
2 critical violations. 6 major violations. 5 minor violations.
View 13 violations
Proper hot holding temperatures
Inspector notes: PIZZA STORED IN FRONT DISPLAY CASE IS OUT OF TEMPERATURE MEASURED AT 100F. ALL HOT TCS FOODS MUST MAINTAIN ABOVE 135F AT ALL TIMES. ALL DISPLAY PIZZA WAS DISCARDED ON SITE APPRXIMATELY 10LBS OF PIZZA AT AN APPROXIMATE COST OF $200 WAS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
21
Food separated and protected
Inspector notes: OBSERVED RAW CHICKEN CONTAINERS PLACED ABOVE READY-TO-EAT FOODS SUCH AS COOKED CHICKEN IN THE WALK-IN COOLER. EMPLOYEE RELOCATED RAW CHICKEN BELOW READY-TO-EAT FOODS WHILE ON SITE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
15
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: DID NOT OBSERVE IMPLEMENTATION OF EMPLOYEE HEALTH POLICY PROVIDED ON SITE. FACILITY MUST PROVIDE EVIDENCE THAT A TRAINING, SIGNS, POCKET CARDS OF AN EMPLOYEE HEALTH POLICY HAS BEEN PROVIDED, PROVIDE DOCCUMENTATION OF A SIGNED ACKNOWLEDGEMENTS, OR OTHER MEANS TO CONVEY ALL OF THE REQUIRED INFORMATION. PROVIDED BLANK COPIES OF EMPLOYEE HEALTH POLICY TO MANGER ON SITE VIA-EMAIL. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: HANDSINK NOT PROVIDED ON SITE IN WHOLE ESTABLISHMENT. PER PIC, HAND SINKS WAS REMOVED DUE TO CONSTRUCTION IN KITCHEN PREPARATION AND IN FRONT STATION AREA. MANAGER RE-INSTALLED HANDSINK ON SITE IN THE KITCHEN PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: DISPOSABLE PAPER TOWELS NOT PROVIDED AT RESTROOM HAND SINK. MANAGER PROVIDED ON SITE. SEE ABOVE PRIORITY FOUNDATION VIOLAITON 7-38-030 (C) CITATION THAT WAS ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: HANDSINK NOT PROVIDED IN FRONT PREPARATION AND DISH AREA. PER PIC, HAND SINKS WAS REMOVED DUE TO CONSTRUCTION IN FRONT STATION AREA. FACILITY MUST RE-INSTALL/PROVIDE HANDSINKS IN EACH AREA NOTED ABOVE. SEE ABOVE PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION THAT WAS ISSUED.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 10 RAT DROPPINGS IN BASEMENT NEAR UTEILITY AREA. FACILITY MUST ELIMINATE RAT DROPPINGS. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED.
38
City of chicago food service sanitation certificate
Inspector notes: THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS SUCH AS RAW CHICKEN AND PIZZA IS BEING COOKED AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN FOOD IS COOKED AND SERVED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Insects, rodents, & animals not present
Inspector notes: EXTERIOR BASEMENT DOOR LEADING OUTSIDE HAS OPEN GAPS AROUND THE DOOR WHICH CAN ALLOW FOR PESTS. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BOXES OF DRY STORAGE FOOD CONTAINERS AND SINGLE USE ARTICLES STORED ON THE FLOOR IN THE BASEMENT AND UNDER THE REGISTER. FACILITY MUST PLACE AT LEAST 6 INCHES ABOVE THE FLOOR.
39
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING BASE COVING IN PIZZA PREP AREA. FACILITY MUST PROVIDE MISSING BASE COVING ON WALLS ADJACENT TO FLOORS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED RAW WOOD UNDER TABLE TOP OF REGISTER AREA AND IN PIZZA PREP AREA. FACILITY MUST SEAL RAW WOOD TO ENSURE THAT IT IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
55
Allergen training as required
Inspector notes: NO FOOD ALLERGEN CERTIFICATION PROVIDED ON SITE. ALL CITY CERTIFIED FOOD MANAGERS MUST PROVIDE A VALID FOOD ALLERGEN CERTIFICATION AND PROVIDE ON SITE AT ALL TIMES.
58
32
May 31, 2022
Reinspection
1 minor violation.
View 1 violation
All food employees have food handler training
Inspector notes: OBSERVED 2 MALE EMPLOYEES WITH NO FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
57
95
May 26, 2022
Routine
2 major violations. 2 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 50 RODENT DROPPINGS IN BASEMENT NEAR WATER HEATER AND HVAC SYSTEMS. INSTRUCTED TO REMOVE DROPPINGS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN PREMISES FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
38
Previous core violation corrected
Inspector notes: OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2500235 DATED 4/14/2021: #58 " CERTIFIED MANAGER MUST OBTAIN ALLERGEN CERTIFICATE (ONLINE), AND KEEP CERTIFICATION ONSITE AT ALL TIMES." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
60
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER IN REAR 2 DOOR PREP COOLER. INSTRUCTED TO PROVIDE.
36
All food employees have food handler training
Inspector notes: OBSERVED 2 MALE EMPLOYEES WITH NO FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
57
74
Apr 14, 2021
Routine
1 major violation. 7 minor violations.
View 8 violations
Proper date marking and disposition
Inspector notes: MUST DATE MARK COOKED SPINACH AND PIZZA SAUCE PREPARED ONSITE AND HELD IN COOLER OVER 24HRS. INSTRUCTED TO PROVIDE CONSUME BY DATE (7 DAYS) AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
23
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST POST HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS (TOILET ROOMS & PREP). INSTRUCTED TO MAINTAIN.
10
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES (FLOUR) WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
37
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD, INSTRUCTED TO WEAR HAIR RESTRAINT AT ALL TIMES WHEN PREPARING FOOD.
40
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR SLOW DRAIN AT HANDWASHING SINK IN FRONT PREP AREA, INSTRUCTED TO MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST INSTALL SELF-CLOSING DEVICE ON BOTH CUSTOMER/STAFF TOILET ROOM DOORS, INSTRUCTED TO MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: MUST REMOVE CLUTTER AT THE TOP OF THE BASEMENT STAIRCASE, ELEVATE ITEMS OFF FLOOR, AND MAINTAIN.
55
Allergen training as required
Inspector notes: CERTIFIED MANAGER MUST OBTAIN ALLERGEN CERTIFICATE (ONLINE), AND KEEP CERTIFICATION ONSITE AT ALL TIMES.
58
64
Sep 1, 2020
Reinspection
1 critical violation.
View 1 violation
Hot & cold water available; adequate pressure
Inspector notes: INADEQUATE AVAILABILITY OF HOT WATER AT THE 3 COMPARTMENT SINK AND ALL HAND WASHING SINKS THROUGHOUT PREMISES. WATER TEMPERATURE RANGING BETWEEN 80.0F-82.2F. MANAGEMENT INSTRUCTED TO PROVIDE AN ADEQUATE SUPPLY OF HOT WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND ABOVE 100F AT ALL HAND WASHING SINKS. PLUMBER ON SITE TURNED ON THE GAS VALVE HOT WATER AVAILABLE THROUGHOUT PREMISES. PRIORITY 7-38-030(C). NO CITATION ISSUED
50
86
Aug 28, 2020
Reinspection
1 major violation.
View 1 violation
Insects, rodents, & animals not present
Inspector notes: FOUND NO PEST CONTROL LOG BOOK FOR CURRENT BUSINESS. INSTRUCTED FACILITY TO PROVIDE A LICENSED PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS AND MAINTAIN ON SITE FOR REVIEW AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-020(C),NO CITATION ISSUED.
38
90
Jul 16, 2020
License
2 critical violations. 6 major violations. 3 minor violations.
View 11 violations
Contamination prevented during food preparation, storage & display
Inspector notes: INSTRUCTED TO PROVIDE PROTECTIVE BARRIER OR SNEEZE GUARD AT THE FRONT PREP COUNTER AREA TO PROTECTED AGAINST CONTAMINATION BY THE PUBLIC. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
39
Hot & cold water available; adequate pressure
Inspector notes: 5-103.11(B): **P** Capacity- Quantity and Availability (Hot Water Sufficient) OBSERVED INADEQUATE AVAILABILITY OF HOT WATER AT THE 3 COMPARTMENT SINK AND ALL HAND WASHING SINKS THROUGHOUT PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE AN ADEQUATE SUPPLY OF HOT WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND ABOVE 100F AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C). NO CITATION ISSUED
50
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINKS IN FOOD PREP AREAS AND WASHROOMS ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION.7-38-030(C).NO CITATION ISSUED.
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO FOOD TEMPERATURE MEASURE DEVICE STEM THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
36
Insects, rodents, & animals not present
Inspector notes: FOUND NO PEST CONTROL LOG BOOK FOR CURRENT BUSINESS.INSTRUCTED FACILITY TO PROVIDE A LICENSED PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS AND MAINTAIN ON SITE FOR REVIEW AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-020(C),NO CITATION ISSUED.
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO CHEMICAL TEST STRIPS AVAILABLE ON PREMISES TO MEASURE THE CONCENTRATION SANITIZER AT THE 3-COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
48
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Contamination prevented during food preparation, storage & display
Inspector notes: MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE REAR PREP HAND WASHING SINK.
39
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED RAW WOODEN WALLS AND CABINETS IN FRONT COUNTER PREP AREA. MUST SEAL ALL RAW SURFACES COMPLETELY TO BE SMOOTH AND EASILY CLEANABLE SURFACES.
55
35
Frequently Asked Questions
When was Pazza Pizza last inspected?
The most recent health inspection at Pazza Pizza on file is from Mar 20, 2025. The public record contains 12 inspections in total.
What is the most common violation at Pazza Pizza?
Across the inspection record, “insects, rodents, & animals not present” has been cited eight times, more than any other issue at Pazza Pizza.
Has Pazza Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Pazza Pizza have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pazza Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pazza Pizza inspected?
Based on the inspection history on file, Pazza Pizza is inspected around three times per year on average.
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