Lakeshore Sport & Fitness
Last inspected: Aug 22, 2025
95
Score
Lakeshore Sport & Fitness appears in inspection records 23 times, starting in 2011. The most recent visit was on Aug 22, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about 12 violations before that.
The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up 30 times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The file should reassure diners considering a visit.
23
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 22, 2025
Reinspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: NOTED MULTIPLE HOLES AND OPENING ON WALLS AT THE 2ND FLOOR PREP AREA AND THE 4TH FLOOR PREP AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT RODENT ENTRY.
55
95
Aug 19, 2025
Reinspection
1 major violation. 2 minor violations.
View 3 violations
Previous priority foundation violation corrected
Inspector notes: NOTED PREVIOUS PRIORITY FOUNDATION VIOLATION #48 (RULE #4-204.115) FROM 8/11/2025 INSPECTION REPORT #2622031 NOT CORRECTED: NOTED HIGH TEMPERATURE DISH WASHING MACHINE WITH THE TEMPERATURE MEASURING DEVICE NOT MAINTAINED. NOTED HIGH TEMPERATURE OF DISH WASHING MACHINE GUAGE WITH READING OF 150F, HOWEVER THE IRREEVESIBLE INTERNAL TEMPERATURE GAUGE WAS READING 161.5F. INSTRUCTED TO REPAIR AND MAINTAIN THE GUAGE WITH A MINIMUM TEMPERATURE OF 180F. PRIORITY VIOLATION #7-42-090.CITATION ISSUED.
59
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
53
Physical facilities installed, maintained & clean
Inspector notes: NOTED MULTIPLE HOLES AND OPENING ON WALLS AT THE 2ND FLOOR PREP AREA AND THE 4TH FLOOR PREP AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT RODENT ENTRY.
55
82
Aug 11, 2025
Routine
4 major violations. 6 minor violations.
View 10 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NOTED HIGH TEMPERATURE DISH WASHING MACHINE WITH THE TEMPERATURE MEASURING DEVICE NOT MAINTAINED. NOTED HIGH TEMPERATUR DISH WASHING MACHINE GUAGE WITH READING OF 150F, HOWEVER THE IRREEVESIBLE INTERNAL TEMPERATURE GAUGE WAS READING 161.5F. PRIORITY FOUNDATION VIOLATION#7-38-005. CITATION ISSUED.
48
Garbage & refuse properly disposed; facilities maintained
Inspector notes: NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION VIOLATION#7-38-020(B). CITATION ISSUED.
54
Proper date marking and disposition
Inspector notes: NOTED TCS PREPARED READY TO EAT TCS FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS WITHOUT A DISCARD DATE. SUCH FOOD SHALL BE CLEARLY MARKED TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMMED ON PREMISES, OR DISCARDED WHEN HELD FOR A MAXIMUM OF SEVEN DAYS. MANAGER IMMEDIATELY HAD EMPLOYEES DISCARD THE FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
23
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NOTED PREMISE USING A HIGH TEMPERATURE WAREWASHER WITH GAUGE READING 180F; HOWEVER NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION#7-38-005. CITATION ISSUED.
48
Food properly labeled; original container
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
37
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREAS OF 2ND AND 4TH FLOORS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
43
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
53
Physical facilities installed, maintained & clean
Inspector notes: NOTED MULTIPLE HOLES AND OPENING ON WALLS AT THE 2ND FLOOR PREP AREA AND THE 4TH FLOOR PREP AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT RODENT ENTRY.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED MISSING FLOOR TILES IN THE OUTDOOR BAR AREA ON THE 4TH FLOOR NEXT TO 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE ESPECIALLY THE EXTERIOR BAR ON THE 4TH FLOOR.
55
50
Jul 22, 2024
Recent Inspection
11 minor violations.
View 11 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT PREP AREA. MUST PROVIDE AND MAINTAIN.
10
Thermometers provided & accurate
Inspector notes: VISIBLE AND WORKING THERMOMETER NEEDED IN THE 2-DOOR MILK COOLER LOCATED IN FRONT PREP AREA 2ND FLOOR. MUST PROVIDE AND MAINTAIN.
36
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT CLEAN POTS AND DISHES IN THE 4TH FLOOR KITCHEN AND MUST MAINTAIN.
44
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED ITEMS NOT ELEVATED FROM FLOOR THROUGHOUT THE OUTDOOR BAR AREA. MUST ELEVATE ITEMS AND MAINTAIN.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED ON THE 2ND FLOOR. MUST REPAINT OR REPLACE SHELVING.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON THE EXTERIOR OF THE 2NF FLOOR DISHWASHING MACHINE IN THE 2ND FLOOR KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: : ADDITIONAL WATER PRESSURE NEEDED AT THE 3-COMPARTMENT SINK AND HAND WASHING SINK LOCATAED IN THE OUTDOOR BAR AREA ON THE 4TH FLOOR. MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT, DEBRIS AND DUST BUILD UP ON CEILING INSIDE LIGHT SHIELDS COVERS IN ALL FOOD PREP AREAS 2ND AND 4TH FLOOR. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: : OBSERVED MISSING FLOOR TILES IN THE OUTDOOR BAR AREA ON THE 4TH FLOOR NEXT TO 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: : OBSERVED PEELING PAINT ON CEILING ABOVE ICE MACHINE IN REAR MAIN KITCHEN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
55
58
Jul 16, 2024
Reinspection
11 minor violations.
View 11 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT PREP AREA. MUST PROVIDE AND MAINTAIN.
10
Thermometers provided & accurate
Inspector notes: VISIBLE AND WORKING THERMOMETER NEEDED IN THE 2-DOOR MILK COOLER LOCATED IN FRONT PREP AREA 2ND FLOOR. MUST PROVIDE AND MAINTAIN.
36
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT CLEAN POTS AND DISHES IN THE 4TH FLOOR KITCHEN AND MUST MAINTAIN.
44
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED ITEMS NOT ELEVATED FROM FLOOR THROUGHOUT THE OUTDOOR BAR AREA. MUST ELEVATE ITEMS AND MAINTAIN.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED ON THE 2ND FLOOR. MUST REPAINT OR REPLACE SHELVING.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON THE EXTERIOR OF THE 2NF FLOOR DISHWASHING MACHINE IN THE 2ND FLOOR KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: ADDITIONAL WATER PRESSURE NEEDED AT THE 3-COMPARTMENT SINK AND HAND WASHING SINK LOCATAED IN THE OUTDOOR BAR AREA ON THE 4TH FLOOR. MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT, DEBRIS AND DUST BUILD UP ON CEILING INSIDE LIGHT SHIELDS COVERS IN ALL FOOD PREP AREAS 2ND AND 4TH FLOOR. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING FLOOR TILES IN THE OUTDOOR BAR AREA ON THE 4TH FLOOR NEXT TO 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PEELING PAINT ON CEILING ABOVE ICE MACHINE IN REAR MAIN KITCHEN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
55
58
Jul 15, 2024
Routine
1 critical violation. 1 major violation. 12 minor violations.
View 14 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED THE AIR TEMPERATURE INSIDE OF THE WALK-IN COOLER AT 47.2F.LOCATED IN THE 2ND FLOOR REAR PREP AREA. WALK-IN COOLER WAS USED TO STORE TCS FOODS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINAIN TEMPERATURE OF 41.0F OR BELOW. TAGGED COOLER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
33
Proper date marking and disposition
Inspector notes: OBSERVED THE FOLLOWING TCS PREPARED READY TO EAT FOODS HELD LONGER THAN 24 HOURS NOT PROPERLY DATE AND LABELED WITH AND EXPIRATION DATE NO LONGER THAN 7 DAYS AND SOME ITEMS WITH NO DATES SUCH AS PASTA, COOKED CHICKEN, CHILI, COOKED RICE, COOKED BEANS INSIDE WALK-IN COOLER LOCATED ON THE 2ND FLOOR. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
23
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING FLOOR TILES IN THE OUTDOOR BAR AREA ON THE 4TH FLOOR NEXT TO 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PEELING PAINT ON CEILING ABOVE ICE MACHINE IN REAR MAIN KITCHEN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
55
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT PREP AREA. MUST PROVIDE AND MAINTAIN.
10
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE WALK-IN COOLER. COOKED CHICKEN 50.2F, COOKED PASTA 49.2F, COOKED RICE 47.1F CHILI 46.9F, SALAMI 49.5F, BOILED EGGS 48.5F, BEANS 46.3F, TOMATO SOUP 47.2F, CHEESE SAUCE 46.3F, VEGETABLE STOCK 46.2F, FRESH CHICKEN 51.9F, MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED 206 LBS OF FOOD VALUE OF $650. PEIORITY VIOATION 7-38-005 CITATION ISSUED.
22
Thermometers provided & accurate
Inspector notes: VISIBLE AND WORKING THERMOMETER NEEDED IN THE 2-DOOR MILK COOLER LOCATED IN FRONT PREP AREA 2ND FLOOR. MUST PROVIDE AND MAINTAIN.
36
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT CLEAN POTS AND DISHES IN THE 4TH FLOOR KITCHEN AND MUST MAINTAIN.
44
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED ITEMS NOT ELEVATED FROM FLOOR THROUGHOUT THE OUTDOOR BAR AREA. MUST ELEVATE ITEMS AND MAINTAIN.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED ON THE 2ND FLOOR. MUST REPAINT OR REPLACE SHELVING.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON THE EXTERIOR OF THE 2NF FLOOR DISHWASHING MACHINE IN THE 2ND FLOOR KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: ADDITIONAL WATER PRESSURE NEEDED AT THE 3-COMPARTMENT SINK AND HAND WASHING SINK LOCATAED IN THE OUTDOOR BAR AREA ON THE 4TH FLOOR. MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT, DEBRIS AND DUST BUILD UP ON CEILING INSIDE LIGHT SHIELDS COVERS IN ALL FOOD PREP AREAS 2ND AND 4TH FLOOR. MUST CLEAN AND MAINTAIN.
55
43
Sep 20, 2023
Reinspection
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.11(B, C, D, E)-- NOTED BROKEN/MISSING PLASTIC DOOR HANDLE ON THE 2ND FLR. FRONT PREP COOLER. MUST REPLACE.----4-501.11-- NOTED TORN RUBBER DOOR GASKETS ON THE 2ND FLR. COOKS LINE TALL REACH-IN AND FRONT PREP COOLERS. MUST BE REPLACED
47
Physical facilities installed, maintained & clean
Inspector notes: : 6-201.11---MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE ENTRANCE TO THE 1ST FLR. WALK-IN COOLER, WALK-IN FREEZER, AND DRY FOOD STORAGE AREA IN SAME ROOM ----MISSING TILE GROUT THROUGHOUT THE 4TH FLR. OUTDOOR BAR WITH POOLING LIQUID AND DEBRIS, LARGE OPENINGS, AND GAPS THROUGHOUT THE TILE FLOOR. MUST SEAL TO BE SMOOTH AND CLEANABLE.
55
90
Sep 11, 2023
Routine
10 major violations. 17 minor violations.
View 27 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE WITH ALL REQUIRED EQUIPMENT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
5
Required records available: shellstock tags, parasite destruction
Inspector notes: NO FRESH SHELLFISH TAGS ON PREMISES FOR REVIEW OR MAINTAINED FOR 90 DAYS. FRESH P.E.I MUSSELS ARE OFFERED ON THE 4TH FLR. MENU AND INVOICE FOR MUSSELS FROM FORTUNE FISH CO. DATED 9-6-23 ON PREMISES. MUST MAINTAIN ALL FRESH SHELLFISH TAGS FOR A MINIMUM OF 90 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
14
Proper date marking and disposition
Inspector notes: OBSERVED THE FOLLOWING TCS PREPARED FOODS HELD LONGER THAN 24 HOURS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS AND SOME ITEMS WITH NO DATES SUCH AS 10 LBS COOKED MUSSELS INSIDE THE 4TH FLR. WALK-IN COOLER. COOKED RICE, COOKED CHICKEN IN A REACH-IN COOLER, AND CUT MELON IN THE WALK-IN COOLER, ALL WITH PREP DATE ONLY 9/9. ALL FOODS DISCARDED. REVIEWED LABELING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS, RAW OR UNDERCOOKED. FOODS SUCH AS EGGS, BURGERS, AND MUSSELS. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
25
Food properly labeled; original container
Inspector notes: NOTED APPROXIMATELY 20 LBS OF ASSORTED PRE-PACKAGED SALADS AND FOODS PREPARED ON SITE, PACKAGED FOR GRAB-AND-GO SALE IN THE 2ND FLR. DISPLAY COOLER NOT PROPER LABELED WITH FOOD ALLERGEN WARNING. FOODS SUCH AS SALADS CONTAINING WALNUTS, CHEESE AND EGGS. ALL FOODS DISCARDED. REVIEWED LABELING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
37
Insects, rodents, & animals not present
Inspector notes: NO PEST CONTROL LOG BOOK OR REQUIRED DOCUMENTATION ON SITE FOR REVIEW. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.
38
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM 11-3-21 REPORT #2537678 NOT CORRECTED. #37- OBSERVED PRE-PACKAGED BAKED FOODS NEED A LABEL WITH A COMMON NAME AND INGREDIENT LIST. #45- OBSERVED PLATES AND DISHES STORED OUTDOORS NOT PROTECTED. ALL TABLEWARE ITEMS NEED TO BE PROTECTED AT ALL TIMES. #55- OBSERVED 2ND FLOOR DRY STORAGE ROOM NEEDS A SMOOTH, EASILY CLEANABLE CEILING TO PROTECT FOOD. #55- OBSERVED FLOORS OF 2ND FLOOR KITCHEN UNCLEAN. CLEAN DRAINS AND UNDER AND BEHIND ALL EQUIPMENT.#55- OBSERVED 2ND FLOOR, DRY STORAGE ROOM, NEEDS A SMOOTH, EASILY CLEANABLE CEILING TO PROTECT FOOD. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO IRREVERSIBLE REGISTERING TERMOMETERS OR TEMPERATURE INDICATORS FOR BOTH HIGH-TEMPERATURE DISH WASHING MACHINES ON THE 2ND AND 4TH FLOOR. MUST PROVIDE.PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
48
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
3
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO CHLORINE CHEMICAL TEST STRIPS ON SITE FOR THE 4TH FLR. CHEMICAL DISH WASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. THE THE ABOVE VIOLATION #48 FOR CITATION.
48
Food-contact surfaces: cleaned & sanitized
Inspector notes: INTERIOR UPPER ICE SHOOT OF THE ICE FOR CONSUMPTION MACHINE IN THE 2ND FLR. KITCHEN NOTED DIRTY. MUST CLEAN AND MAINTAIN.
16
Food properly labeled; original container
Inspector notes: ALL BULK FOODS NOT STORED IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
37
Personal cleanliness
Inspector notes: NOTED FOOD HANDLERS WITHOUT HAIR RESTRAINTS OR BEARD GUARDS. MUST PROVIDE.
40
Wiping cloths: properly used & stored
Inspector notes: PREP WIPING CLOTHS MUST BE HELD IN THE SANITIZING BUCKETS PROVIDE IN BETWEEN USE.
41
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: ALL CLEAN STORED POTS/BOWLS/DISHES IN THE 4TH FLR. KITCHEN MUST BE STORED INVERTED.
44
Single-use/single-service articles: properly stored & used
Inspector notes: ALL STORED ITEMS THROUGHOUT THE OUTDOOR BAR ON THE 4TH FLR. MUST BE ELEVATED FROM THE FLOORS.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER DOOR GASKETS ON THE 2ND FLR. COOKS LINE TALL REACH-IN AND FRONT PREP COOLERS. MUST BE REPLACED ----NOTED PEELING PLASTIC PROTECTANT ON THE INSIDE METAL WALL OF THE 4TH FLR. KITCHEN COOKS LINE COOLER. MUST REMOVE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED BROKEN/MISSING PLASTIC DOOR HANDLE ON THE 2ND FLR. FRONT PREP COOLER. MUST REPLACE. ALSO, MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR ADJACENT COOLER.
47
Non-food/food contact surfaces clean
Inspector notes: NOTED FOOD ENCRUSTED, RUSTY TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE AND REMOVE RUST.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXTERIOR TOP OF THE 2ND FLR. KITCHEN DISH MACHINE DIRTY. MUST CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST NOT USE RAW WOODEN BLOCKS AS A MEANS OF REPAIR/ELEVATION FOR PLUMBING PIPING UNDER THE 2ND FLR. FRONT PREP HAND WASHING SINK.----NOTED THE 4TH FLR. KITCHEN HAND WASHING SINK PIPING UNDER SINK REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR.----CONDENSATION DRAINAGE LINE AT THE 1ST FLR. THE WALK-IN COOLER AND FREEZER MUST BE EXTENDED TO DRAIN INTO THE FLOOR DRAIN, NOT TO POOL ON THE FLOOR.
51
Physical facilities installed, maintained & clean
Inspector notes: NOTED A RAW WOODEN BLOCK USED AS A MEANS OF A WALL GUARD BEHIND THE 2ND FLR. FRONT PREP HAND WASHING SINK. MUST SEAL/PAINT TO BE SMOOTH, CLEANABLE, AND NON-ABSORBENT ----HOLES NOTED IN THE WALLS OF THE 2ND FLR. COOKS LINE AT THE BOX FREEZER AND ENTRANCEWAY LEADING TO THE REAR DRY STORAGE ROOM. MUST SEAL/REPAIR TO BE SMOOTH AND CLEANABLE ----MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE ENTRANCE TO THE 1ST FLR. WALK-IN COOLER, WALK-IN FREEZER, AND DRY FOOD STORAGE AREA IN SAME ROOM ----MISSING CEILING TILE ABOVE THE ENTRANCE TO THE 4TH FLR. KITCHEN WALK-IN COOLER. MUST REPLACE.----MISSING TILE GROUT THROUGHOUT THE 4TH FLR. OUTDOOR BAR WITH POOLING LIQUID AND DEBRIS, LARGE OPENINGS, AND GAPS THROUGHOUT THE TILE FLOOR. MUST SEAL TO BE SMOOTH AND CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED EXTREMELY DIRTY LIGHT SHIELD AND FOOD SPLATTER ON THE CEILING ABOVE THE ENTRANCE TO THE 2ND FLR. KITCHEN WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED SOILED MOP HEADS IMPROPERLY STORED IN THE 4TH FLR. KITCHEN. MUST PROPERLY STORE INVERTED AT THE UTILITY SERVICE SINK.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED EMPLOYEE BACKPACK BEING STORED ON THE COOKS LINE OF THE 2ND FLR. KITCHEN. MUST PROVIDES A DESIGNATED LOCKER/STORAGE AREA FOR EMPLOYEES' PERSONAL BELONGINGS AWAY FROM FOOD, PREP, AND FOOD CONTACT ITEMS.
56
All food employees have food handler training
Inspector notes: THERE IS NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
57
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
58
16
Nov 3, 2021
Reinspection
3 major violations. 7 minor violations.
View 10 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED ALL FOOD HANDLER EMPLOYEES NEED TO SIGN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Compliance with variance/specialized process/haccp
Inspector notes: OBSERVED KIMCHI IN WALK-IN COOLER WITH NO VARIANCE OR HAACP PLAN ON SITE. KIM CHI WAS VOLUNTARILY DISCARDED. MUST PROVIDE HAACP PLAN AND APPROVAL FOR SPECIAL PROCESSES. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
29
Variance obtained for specialized processing methods
Inspector notes: OBSERVED KIMCHI BEING MADE ON-SITE WITH NO VARIANCE OR HACCP PLAN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
32
Food properly labeled; original container
Inspector notes: OBSERVED PREPACKED BAKED FOODS NEED TO HAVE A LABEL WITH A COMMON NAME AND INGREDIENT LIST.
37
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED CUTTING BOARDS IN ROOFTOP KITCHEN STORED ON FLOOR OUTSIDE WALK-IN COOLER. MUST CLEAN, SANITIZE AND RELOCATE.
44
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED PLATES AND DISHES STORED OUTDOORS NOT PROTECTED. ALL TABLEWARE ITEMS NEED TO BE PROTECTED AT ALL TIMES.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DARK GROOVES IN CUTTING BOARD IN SECOND FLOOR KITCHEN PREP AREA. THE CUTTING BOARD MUST BE EFFECTIVELY CLEANED AND SANITIZED, OR REPLACED.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED BACKFLOW PREVENTION DEVICE NEEDED ON WATER INTAKE LINE OF COFFEE MACHINE LOCATED IN ROOFTOP KITCHEN
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS OF 2ND FLOOR KITCHEN UNCLEAN. CLEAN DRAINS AND UNDER AND BEHIND ALL EQUIPMENT. OBSERVED ROOFTOP FLOORS UNCLEAN UNDER DISH MACHINE. CLEAN AND MAINTAIN. OBSERVED FLOORS UNCLEAN IN ROOFTOP AREA NEAR SODA GUN. CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED 2ND FLOOR DRY STORAGE ROOM NEEDS A SMOOTH, EASILY CLEANABLE CEILING TO PROTECT FOOD.
55
52
Oct 27, 2021
Routine
4 major violations. 7 minor violations.
View 11 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED ALL FOOD HANDLER EMPLOYEES NEED TO SIGN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Compliance with variance/specialized process/haccp
Inspector notes: OBSERVED KIMCHI IN WALK-IN COOLER WITH NO VARIANCE OR HAACP PLAN ON SITE. KIM CHI WAS VOLUNTARILY DISCARDED. MUST PROVIDE HAACP PLAN AND APPROVAL FOR SPECIAL PROCESSES. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
29
Variance obtained for specialized processing methods
Inspector notes: OBSERVED KIMCHI BEING MADE ON SITE WITH NO VARIANCE OR HACCP PLAN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
32
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 20 SMALL FLIES IS 2ND FLOOR KITCHEN UNDER SPRAYER SINK FOR DISH MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
38
Food properly labeled; original container
Inspector notes: OBSERVED PREPACKED BAKED FOODS NEED TO HAVE A LABEL WITH COMMON NAME AND INGREDIENT LIST.
37
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSEVED CUTTING BOARDS IN ROOFTOP KITCHEN STORED ON FLOOR OUTSIDE WALK IN COOLER. MUST CLEAN SANITIZE AND RELOCATE.
44
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED PLATES AND DISHES STORED OUTDOORS NOT PROTECTED. ALL TABLEWARE ITEMS NEED TO PROTECTED AT ALL TIMES.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DARK GROOVES IN CUTTING BOARD IN SECOND FLOOR KITCHEN PREP AREA. CUTTING BOARD MUST BE EFFECTIVELY CLEANED AND SANTIZED OR REPLACED.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED BACK FLOW PREVENTION DEVICE NEEDED ON WATER INTAKE LINE OF COFFEE MACHINE LOCATED IN ROOFTOP KITCHEN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED 2ND FLOOR DRY STORAGE ROOM NEEDS A SMOOTH EASILY CLEANABLE CEILING TO PROTECT FOOD.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS OF 2ND FLOOR KITCHEN UNCLEAN. CLEAN DRAINS AND UNDER AND BEHIND ALL EQUIPMENT. OBSERVED ROOFTOP FLOORS UNCLEAN UNDER DISH MACHINE. CLEAN AND MAINTAIN. OBSERVED FLOORS UNCLEAN IN ROOFTOP AREA NEAR SODA GUN. CLEAN AND MAINTAIN.
55
47
Aug 28, 2020
Reinspection
1 major violation. 3 minor violations.
View 4 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: PREMISES USING A HIGH TEMPERATURE DISH WASHER WITH GAUCE READING 185F. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED
48
Physical facilities installed, maintained & clean
Inspector notes: GRIMES ON FLOORS UNDER EQUIPMENT,ALONG BASEBOARD WALLS,CORNERS AND ALL FLOOR DRAINS.MUST CLEAN FLOOR INSIDE THE WALK-IN COOLER AND FREEZER. ELEVATE FOOD /OTHER ITEMS FROM FLOOR 6"OFF THE FLOOR
55
Physical facilities installed, maintained & clean
Inspector notes: BROKEN FLOOR TILES AT ROOF TOP UNDER THE SHELVES BY THE BAR.REPLACE.
55
All food employees have food handler training
Inspector notes: ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE MUST BE PROVIDED ON SITE
57
78
Aug 21, 2020
Routine
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: OBSERVED EMPLOYEE WITH BARE HANDS PACKING SLICED GREEN APPLE FROM PLASTIC CONTAINER (SLICED APPLES IN WATER) TO SANDWICH BAGS FOR CHILDREN'S LUNCH. NO BARE HAND CONTACT WITH RTE FOODS. INSTRUCTED USE: SINGLE USE FOOD TISSUES,UTENSILS,TONGS OR GLOVE HANDS. EMPLOYEE GLOVED HANDS. PRIORITY VIOLATION: 7-38-010, CITATION ISSUED.
9
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
5
Food-contact surfaces: cleaned & sanitized
Inspector notes: INTERIOR OF ICE MACHINES WITH BLACK AND PINK SLIME SUBSTANCE(2ND AND 4TH FLOOR KITCHEN).ALSO ICE CHUTE IN A SELF SERVE UNIT WITH A MINERAL/BLACK SLIME SUBSTANCE BUILD-UP,SECOND FLOOR DINING AREA. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNITS. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED
16
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED . MENUS DOESN'T INDICATED OF RAW/UNDER COOKED FOODS. ALSO "COOK TO ORDER" PHRASE FOR HAMBURGERS AND EGGS. INSTRUCTED TO PROVIDE ON MENU THE INFORMATION. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.
25
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR THREE COMPARTMENT SINKS IN BOTH KITCHENS AND BAR AREA(ROOF TOP). MUST PROVIDE CHEMICAL TEST STRIPS ACCORDING TO SANITIZER SOLUTION USED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
48
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: PREMISES USING A HIGH TEMPERATURE DISH WASHER WITH GAUCE READING 185F. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED
48
Single-use/single-service articles: properly stored & used
Inspector notes: SINGLE SERVING AND PLATES STORED AT ROOF TOP MUST BE COVERED,PROVIDE A CABINET WITH DOORS TO STORE UTENSIL OR RELOCATED INSIDE.
45
Physical facilities installed, maintained & clean
Inspector notes: BROKEN FLOOR TILES AT ROOF TOP UNDER THE SHELVES BY THE BAR.REPLACE.
55
Physical facilities installed, maintained & clean
Inspector notes: GRIMES ON FLOORS UNDER EQUIPMENT,ALONG BASEBOARD WALLS,CORNERS AND ALL FLOOR DRAINS.MUST CLEAN FLOOR INSIDE THE WALK-IN COOLER AND FREEZER. ELEVATE FOOD /OTHER ITEMS FROM FLOOR 6"OFF THE FLOOR
55
All food employees have food handler training
Inspector notes: ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE MUST BE PROVIDED ON SITE
57
43
Feb 27, 2019
Routine
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE IN THE FOLLOWING AREAS: -WALK IN COOLER 50.0F, 27 LBS, TURKEY CHILI, $25.00: NO DATE -TOP LOADING COOLER 50.0F, 2LBS OF PULLED PORK, #6.00 47.1F, 1LBS OF COOKED RICE, $.75 46.6F, 2LBS OF BRAISED EGGPLANT, $3.25 47.6F, 1LB OF GRILLED ONIONS, .75 47.7F, .50LB OF SOUR CREAM, .25 INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL OF WEIGHT OF 33.5LBS , AT TOTAL OF $36.00 PRIORITY VIOLATION #7-38-005 CITATION ISSUED.
22
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED
3
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY REMINDER INDICATED ON MENU FOR RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.
25
Compliance with variance/specialized process/haccp
Inspector notes: OBSERVED NO VARIANCE/HACCP PLAN APPROVAL ON SITE FOR VACUUM SEALING TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS. ALSO NOTED THE FOLLOWING VACUUM SEALED FOODS ON SITE, IN WALK IN COOLER: 3LBS OF TURKEY BREAST, 2/18/19, $20.00 6LBS OF BRAISED SHORT RIBS, 2/17/19, $30.00 8LBS OF COOKED CHICKEN WINGS, 2/22/19, $20.00 6LBS OF PULLED PORK, NO DATE, $30.00 MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL WEIGHT 23LBS, AT A TOTAL VALUE OF $100.00 INSTRUCTED SITE NOT TO USE VACUUM SEAL MACHINE. INFORMED SITE THAT IN ORDER TO USE SAID MACHINE, A HACCP PLAN/VARIANCE MUST BE OBTAINED BY CDPH. MACHINE WAS TAGGED DURING INSPECTION. INSTRUCTED SITE NOT TO USE MACHINE NOR VACUUM SEAL FOODS UNTIL HACCP PLAN/VARIANCE IS SUBMITTED TO CDPH AND APPROVAL GRANTED FROM CDPDH. PRIORITY FOUNDATION VIOLATION #7-38-005 CITATION ISSUED.
29
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATION FROM REPORT # 2214152, DATE: 9/11/18, VIOLATION # 58, NOT CORRECTED. PA 100-0367 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. MUST PROVIDE AND MAINTAIN. INSTRUCTED MANAGER TO CORRECT VIOLATION. PRIORITY FOUNDATION VIOLATION # 7-42-090 CITATION ISSUED.
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS AT: -HOT AND COLD LINE -FRONT MARKET COUNTER -EMPLOYEE/CUSTOMER RESTROOM ADJACENT TO MEMBERSHIP OFFICE INSTRUCTED MANAGER TO INSTALL HAND SIGNAGE AT HAND SINK. MAINTAIN AT ALL TIMES. MAINTAIN AT ALL TIMES.
10
Variance obtained for specialized processing methods
Inspector notes: REFER TO VIOLATION #29
32
Food properly labeled; original container
Inspector notes: OBSERVED PRE PACKAGED FOODS ITEMS, SALADS, PARFAITS, ETC. STORED IN OPEN FACED DELI DISPLAY COOLER, FOR CUSTOMER SELECTION WITHOUT PROPER LABELS. INFORMED MANAGER THAT PRE PACKAGED ITEMS MUST HAVE PROPER LABEL, LISTED INGREDIENTS, MANUFACTURERS. ETC. INSTRUCTED MANAGER TO PROVIDE PROPER LABELS FOR PREPACKAGED ITEMS.
37
Food properly labeled; original container
Inspector notes: OBSERVED WHITE/BROWN SUBSTANCES, STORED IN BULK FOOD CONTAINERS, IN THE FOLLOWING AREAS: -REAR DRY STORAGE ROOM -MARKET SMOOTHIE STATION -MENS AND WOMANS LOCKER ROOM ON 2ND FLOOR -SINGLE BATHROOM ADJACENT TO MEMBERSHIP OFFICE WITH NO COMMON NAME LABELS. INFORMED MANAGER THAT ONCE FOODS ARE REMOVED FROM ORIGINAL CONTAINER AND STORED IN BULK FOOD CONTAINERS COMMON NAME LABELS MUST BE PROVIDED. MAINTAIN AT ALL TIMES.
37
Plumbing installed; proper backflow devices
Inspector notes: UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON SODA MACHINE. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL. MAINTAIN AT ALL TIMES.
51
Allergen training as required
Inspector notes: REFER TO VIOLATION #60
58
43
Sep 11, 2018
Routine
4 major violations. 7 minor violations.
View 11 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14 THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: 3-501.17 OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) NOT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS INSTRUCTED TO DATE MARK ALL READY-TO-EAT-TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 MENU DOES NOT DISCLOSE AND INFORM CONSUMERS TO SPECIFIC MENU ITEMS THAT ARE UNDER COOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS(HAMBURGERS) PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
25
Food properly labeled; original container
Inspector notes: 3-302.12 OBSERVED BULK FOOD STORAGE CONTAINERS OF FLOUR RICE, NOT PROPERLY LABELED IN REAR MAIN FOOD STORAGE AREA ON THE 2ND FLLOR. MUST PROPERLY LABEL CONTAINERS AND MAINTAIN.
37
Wiping cloths: properly used & stored
Inspector notes: 3-304.14 OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 OBSERVED NO VISIBLE BACKFLOW PREVENTER DEVICE AT THE ICE MACHINE LOCATED ON REAR PREP AREA. MUST PROVIDE AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT ON 2ND AND 4TH FLOOR FOOD PREP AREAS. MUST CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14 OBSERVED DUST BUILDUP ON VENTILATION VENTS IN REAR PREP AREAS ON 2ND AND 4TH FLOOR. MUST CLEAN AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: 2-102.13 FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.
57
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. MUST PROVIDE AND MAINTAIN.
58
47
Aug 31, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED NO SPLASH GUARD AT EXPOSED HANDSINK AT HOT LINE FOOD PREP AREA AT REAR.INSTRUCTED MANAGEMENT TO INSTALL SPLASH GUARDS.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED BROKEN WALL WHERE FRENCH FRY CUTTER IS LOCATED.INSTRUCTED MANAGEMENT TO REPAIR WALL.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED LIGHT SHIELDS NOT PROPERLY FITTING AT MAIN AND FOURTH FLOOR KITCHEN AREA.INSTRUCTED MANAGEMENT TO PROPERLY INSTALL LIGHT SHIELDS.
36
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: NOTED ICE SCOOP NOT PROPERLY STORED IN A SLEEVE OR IN SANITIZING SOLUTION. INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE AN ICE SCOOP
43
82
Oct 13, 2016
Routine
10 minor violations.
View 10 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS SUCH AS 1.5LBS. CHICKEN SALAD 44.9F,2.5 LBS. PASTA SALAD 45.4F,1.5 LBS. CHICKEN SALAD 50.6F,1.8LBS. POTATO SALAD 45.1F.INSIDE OF FRONT LINE PREP COOLERPRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.7.3 LBS.$75.(CRITICAL 7-38-005A)
3
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED HAND WASHING FACILITIES FOR STAFF IN FRONT SMOOTHIE PREP AREA NOT MAINTAINED .OBSERVED NO SOAP AND TOWELS AT HAND SINK WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARDED ,HANDLED AND SERVED.SOAP AND TOWEL ARE NOW PROVIDED DURING INSPECTION.(CRITICAL 7-38-030)
12
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARDED ,HANDLED AND SERVED SUCH AS SALADS,CHILI,TUNA,CHICKEN,ETC .THE PERSON ON SITE STATES THEY ARE THE MANAGER BUT DOESN'T HAVE PROPER IDENTIFICATION FOR PROOF ON SITE.(SERIOUS 7-38-012)
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 2- COMP SINK IN FRONT BAR AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLE,FRYER CABINET,INTERIOR PANEL OF ICE MACHINE,ROLLING CART,KEG COOLER,WALK IN COOLER ROLLING CART,MICROWAVE,PREP COOLERS,WHEEL BASES AND LEGS OF EQUIPMENT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT AND FLOOR DRAIN.MUST REPAIR OR REPLACE GAP IN FLOORING NEAR DISH MACHINE
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN DUST BUILD UP FROM CEILING IN WALK IN COOLER AND CEILING TILES IN PREP AND DISH WASHING AREAS.MUST REPAIR OR REPLACE DAMAGED WALL TRIM,HOLES IN WALL BEHIND REACH IN COOLER IN MIDDLE PREP AREA,LOOSE LIGHT PANEL UNDER VENTILATION HOOD IN MIDDLE PREP AREA,MISSING WALL BASE BEHIND REAR DOOR IN DISH WAHING AREA.MUST CLEAN GREASE FROM FILTERS AT HOOD
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A THERMOMETER FOR GLASS REACH IN COOLER
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLERS.
42
61
Mar 21, 2016
Routine
11 minor violations.
View 11 violations
* inspection report summary displayed and visible to all customers
Inspector notes: OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW AT THIS TIME.MUST POST AND DISPLAY VISIBLE FOR CUSTOMERS TO VIEW.A NEW SUMMARY REPORT WILL BE GIVEN TO POST.(SERIOUS 7-42-010B)
28
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL SMALL AND BULK FOOD STORAGE CONTAINERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST INVERT ALL MULTIUSE UTENSILS ON SHELVING UNITS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE FOIL FROM LOWER SHELF OF GRILL TABLE.MUST REPLACE OR REPAIR MISSING HANDLE ON LOWER CABINET AT GRILL IN MIDDLE PREP AREA,WORN DOOR GASKET ON 2- DOOR UPRIGHT COOLER IN MIDDLE PREP AREA & WORN GASKET ON DOOR PANEL OF ICE MACHINE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM MICROWAVE,CAN OPENER BLADE,BEER KEG COOLER,INTERIOR PARTS OF ICE MACHINE,FRYERS,WHEEL BASES OF COOKING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR THROUGHOUT PREP & DISH WASHING AREA AND FLOOR GRATES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN DUST BUILD UP FROM CEILING TILES & WALLS AND WIRES BEHIND EQUIPMENT IN PREP AREAS,GREASE FROM FILTERS AT HOOD.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES NEAR GLASS REACH IN COOLER, UNDER DISH MACHINE,LOOSE WALL BASE NEAR 2- COMP SINK IN FRONT PREP AREA,HOLES IN WALLS IN MOPSINK CLOSET.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE CRACKED LIGHT SHIELD IN DISH WASHING AREA.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETER FOR MILK COOLER ON SALES FLOOR
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST STORE BOXES OF ARTICLES OFF OF FLOOR IN DRY FOOD STORAGE AREA
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE ICE SCOOP IN A CLEAN CONTAINER
43
58
Jan 16, 2015
Reinspection
10 minor violations.
View 10 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED SHELF UNDER GRILL RUSTY AND IN POOR REPAIR. REPAIR SHELF SO THAT IT IS RUST FREE SMOOTH AND EASILY CLEANABLE
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE FOLLOWING AREAS UNCLEAN WITH FOOD DEBRIS DIRT AND GREASE: REACH IN FREEZER ON FRONT COOLING LINE, ALL REACH IN REFRIGERATORS, BOTTOM SHELF UNDER GRILL. CLEAN AND MAINTAIN ALL AREAS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR DRAINS VERY UNCLEAN THROUGHOUT KITCHEN. CLEAN AND MAINTAIN ALL FLOOR DRAINS. FLOOR DRAIN COVER MISSING ON COOKING LINE UNDER DREACH IN REFRIGERATOR.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS VERY UNCLEAN UNDER AND BEHIND ALL LARGE EQUIPMENT INCLUDING GRILLS, REFRIGERATORS, DISH MACHINE. CLEAN AND MAINTAIN ALL FLOORS ALONG WALLS IN CORNERS AND UNDER AND BEHIND ALL LARGE EQUIPMENT
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR OF WALK IN COOLER UNCLEAN AND IN DISREPAIR. FLOOR OF WALK IN COOLER NEEDS TO BE RUST FREE AND REPAIRED OR REPLACED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALL AROUND DISH MACHINE VERY UNCLEAN WITH FOOD SPLATTER, AND LIME BUILD UP. CLEAN AND MAINTAIN WALLS AROUND DISH MACHINE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED VENTS ABOVE COOKING LINE WITH HEAVY GREASE ACCUMULATION. CLEAN AND MAINTAIN VENTS.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: ALL THERMOMETERS WITHIN REFRIGERATORS NEED TO BE OBVIOUS AND EASILY READABLE SO THAT THEY ARE CHECKED OFTEN AND MONITORED TO MAKE SURE ALL UNITS ARE FUNCTIONING AT 40F OR LESS AT ALL TIMES.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED CUPS AS SCOOPS STORED WITHIN FRUIT FOR SMOOTHIES. LONG HANDLED SCOOPS NEED TO BE PROVIDED.
43
Food handler requirements met
Inspector notes: IDPH FOOD HANDLER REQUIREMENTS NOT MET FOR ALL FOOD SERVICE EMPLOYEES. IDPH INFORMATION PROVIDED.
45
61
Jan 9, 2015
Routine
13 minor violations.
View 13 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED REFRIGERATOR AND TOP COLD HOLD UNIT AT 58.4F CONTAINING POTENTIALLY HAZARDOUS FOOD. REFRIGERATOR AND COLD HOLD UNIT MUST BE 40F OR LESS AND MAINTAIN FOOD AT 40F OR LESS AT ALL TIMES. REFRIGERATOR AND COLD HOLD UNIT TAGGED. 7-38-005 (A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED APPROXIMATELY 5LBS OF GROUND BEEF VALUED AT $20 FOUND WITH REACH IN REFRIGERATOR AT 58.3F. GROUND BEEF VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)
3
* inspection report summary displayed and visible to all customers
Inspector notes: OBSERVED SUMMARY REPORT NOT POSTED FROM PREVIOUS REPORT #1493785 DATED 8/19/14. INSTRUCTED MANAGER THAT INSPECTION COMPLIANCE FORM NEEDS TO BE POSTED IN FOOD SERVICE AREA IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010 (B)
28
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED SHELF UNDER GRILL RUSTY AND IN POOR REPAIR. REPAIR SHELF SO THAT IT IS RUST FREE SMOOTH AND EASILY CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE FOLLOWING AREAS UNCLEAN WITH FOOD DEBRIS DIRT AND GREASE: REACH IN FREEZER ON FRONT COOLING LINE, ALL REACH IN REFRIGERATORS, BOTTOM SHELF UNDER GRILL. CLEAN AND MAINTAIN ALL AREAS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS VERY UNCLEAN UNDER AND BEHIND ALL LARGE EQUIPMENT INCLUDING GRILLS, REFRIGERATORS, DISH MACHINE. CLEAN AND MAINTAIN ALL FLOORS ALONG WALLS IN CORNERS AND UNDER AND BEHIND ALL LARGE EQUIPMENT.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR DRAINS VERY UNCLEAN THROUGHOUT KITCHEN. CLEAN AND MAINTAIN ALL FLOOR DRAINS. FLOOR DRAIN COVER MISSING ON COOKING LINE UNDER DREACH IN REFRIGERATOR.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR OF WALK IN COOLER UNCLEAN AND IN DISREPAIR. FLOOR OF WALK IN COOLER NEEDS TO BE RUST FREE AND REPAIRED OR REPLACED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALL AROUND DISH MACHINE VERY UNCLEAN WITH FOOD SPLATTER, AND LIME BUILD UP. CLEAN AND MAINTAIN WALLS AROUND DISH MACHINE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED VENTS ABOVE COOKING LINE WITH HEAVY GREASE ACCUMULATION. CLEAN AND MAINTAIN VENTS.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: ALL THERMOMETERS WITHIN REFRIGERATORS NEED TO BE OBVIOUS AND EASILY READABLE SO THAT THEY ARE CHECKED OFTEN AND MONITORED TO MAKE SURE ALL UNITS ARE FUNCTIONING AT 40F OR LESS AT ALL TIMES.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED CUPS AS SCOOPS STORED WITHIN FRUIT FOR SMOOTHIES. LONG HANDLED SCOOPS NEED TO BE PROVIDED.
43
Food handler requirements met
Inspector notes: NO IDPH FOOD HANDLER REQUIREMENTS MET FOR KITCHEN STAFF.
45
52
Aug 19, 2014
Routine
8 minor violations.
View 8 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: HIGH TEMPERATURE DISH MACHINE NOT REACHING FINAL RINSE OF 180F. TEMPERATURE FINAL RINSE AT 170F ONLY. MAINTENANCE PERSON CAME AND REPAIRED THE DISH MACHINE DURING INSPECTION. FINAL RINSE IS AT 183F AT THIS TIME. CITATION ISSUED CRITICAL 7-38-030.
8
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NO PAPER TOWEL AND HAND SOAP ON THE EXPOSED HAND SINK BEHIND THE BAR, ALL EXPOSED HAND SINK IN THE PREP AND KITCHEN AREA WAS NOT ACCESSIBLE AND CONVENIENT TO WASH HANDS. BIG TRASH CAN AND CLEANING MATERIALS AND PORTABLE MOP SINK IN FRONT OF THE EXPOSED HAND SINK. INSTRUCTED TO PROVIDE HAND SOAP AND PAPER TOWEL AND HAVE ALL EXPOSED HAND SINK TO BE ACCESSIBLE AND CONVENIENT TO WASH HANDS. CITATION ISSUED CRITICAL7-38-030. MANAGER REMOVED THE CLEANING MATERIALS, TRASH CAN, AND PORTABLE MOP SINK DURING INSPECTION.
12
Food protected during storage, preparation, display, service and transportation
Inspector notes: ICE ARE NOT PROTECTED DURING STORAGE. INTERIOR PANEL OF THE ICE MACHINE AND TUBE WHERE THE WATER IS COMING FROM WITH YELLOWISH/ORANGE MOLDY LIKE SUBSTANCE ON SURFACES. INSTRUCTED TO CLEAN AND SANITIZE. CITATION ISSUED SERIOUS 7-38-005(A). ICE MACHINE INTERIOR PANEL AND TUBE ARE CLEANED AND SANITIZED DURING INSPECTION.
16
* inspection report summary displayed and visible to all customers
Inspector notes: NO PREVIOUS SUMMARY REPORT POSTED FROM REPORT#1092588,DATED 9/3/13 ON SITE. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW ON SITE. CITATION ISSUED SERIOUS. 7-42-010(B).
28
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL CLEAN SINGLE UTENSILS, POTS,PANS, FOOD CONTAINERS, TRAYS MUST BE STORED UPSIDE DOWN/INVERTED.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CHEST FREEZER ON THE SECOND FLOOR PREP AREA, WITH HEAVY ICE BUILD UP. MUST DEFROST AND MAINTAIN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN THE CEILING AND SOLID LIGHT SHIELD ABOVE THE PREP TABLE 2ND FLOOR PREP AREA. MUST CLEAN THE WALLS BEHIND THE DRY STORAGE SHELVE IN THE 2ND FLOOR COOK LINE CLOSE TO THE DOOR GOING TO THE SRVICE COUNTER AND MAINTAIN.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ALL ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION,NOT ON TOP OF THE ICE BINS.
43
67
Sep 3, 2013
Routine
4 minor violations.
View 4 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE, NOTED INSIDE OF ICE MACHINE LOCATED IN 2ND FLOOR KITCHEN AREA BLACK AND BROWN SLIMMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE IS BEEN USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A). ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION.
16
* inspection report summary displayed and visible to all customers
Inspector notes: PREVIOUS INSPECTION REPORT SUMMARY NOT POSTED IN PLAIN VIEW OF ESTABLISHMENTS CUSTOMERS SERIOUS VIOLAION 7-42-010(B). MANAGER WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POSTED.
28
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN FOOD STORAGE SHELVING ABOVE CHEST FREEZER IN 4TH FLOOR KITCHEN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MISSING HANDLES AT 3-COMPARTMENT SINK FAUCET IN ROOFTOP BAR. MUST PROVIDE. MUST REPAIR LEAKY FAUCET AT THE SAME SINK.
38
82
Oct 5, 2012
Routine
6 minor violations.
View 6 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED SOUP AT 44.7F, CHILI AT 45.4F, CHICKEN BREASTS AT 48.2F, CAESAR DRESSING AT 49.1F, AND CUT MELON AT 47.6F. MANAGEMENT VOLUNTARILY DISCARDED 78# OF FOOD WORTH $500. CRITICAL VIOLATION 7-38-005A.
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE THE TORN DOOR GASKET AROUND THE INSIDE OF THE 2 DOOR COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT IN THE KITCHEN AND CLEAN INTERIOR OF COOLERS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN THE DUST ON THE CEILING TILES IN THE PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE LEAK UNDER THE 2 COMPARTMENT SINK.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.
42
74
Jul 19, 2011
License
No violations found.
100
Frequently Asked Questions
When was Lakeshore Sport & Fitness last inspected?
The most recent health inspection at Lakeshore Sport & Fitness on file is from Aug 22, 2025. The public record contains 23 inspections in total.
What is the most common violation at Lakeshore Sport & Fitness?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 30 times, more than any other issue at Lakeshore Sport & Fitness.
Has Lakeshore Sport & Fitness' inspection record improved over time?
Yes. Recent inspections at Lakeshore Sport & Fitness have averaged around five violations per visit, down from roughly 12 earlier in the record.
What does a low risk rating mean?
A low risk rating at Lakeshore Sport & Fitness means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lakeshore Sport & Fitness inspected?
Based on the inspection history on file, Lakeshore Sport & Fitness is inspected around two times per year on average.
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