Lakeshore Racquet Club

Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#517303 4/19/11 33 All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING EQUIPMENT MUST CLEAN AND MAINTAIN: INTERIOR OF ICE MACHINE. EXTERIOR OF ALL COOKS LINE EQUIPMENT, HOOD EXHAUST. BOTH WITH EXCESSIVE GREASE. INTERIOR MICROWAVE OVEN. EXTERIOR OVEN ABOVE "SALAMANDER" GRILL WITH PEELING PAINT. MUST REMOVE. 07/19/2011 34 The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE FOLLOWING AREA WITH FOOD DEBRIS AND SPILLAGE, MUST CLEAN AND MAINTAIN: BEHIND ICE MACHINE AND UNDER DRY FOOD STORAGE. AROUND FLOOR STAND MIXER. INSIDE BASEMENT WALK-IN COOLER. FLOOR DRAIN AT DISH MACHINE WITH ACCUMULATED DEBRIS/SLIME, MUST CLEAN. ALL ITEMS STORED IN REAR DRY STORAGE ROOM MUST BE ELEVATED FROM FLOOR 6" OR ABOVE. 07/19/2011 35 The walls and ceilings shall be in good repair and easily cleaned. BLACKENED MOLDED CAULKING AT DISH MACHINE, MUST REPLACE. ALL HOLES IN WALLS AND OPENINGS AROUND ELECTRICAL OUTLETS AND TUBING AT DISH MACHINE AREA MUST BE SEALED. HOLES IN WALL BEHIND UNUSED TALL REACH-IN COOLER ON COOKS LINE, MUST SEAL. 07/19/2011 36 Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD AT KITCHEN ICE MACHINE AND THROUGHOUT REAR DRY STORAGE ROOM. 40 All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE FOR BASEMENT WALK-IN COOLER. 07/19/2011 41 All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. UNUSED TALL REACH-IN COOLER ON COOKS LINE MUST BE REPAIRED OR REMOVED FROM PREMISES. 07/19/2011 ALL NOTED VIOLATIONS MUST BE CORRECTED BY 7/26/11.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR RUSTY FLOORING INSIDE WALK-IN-COOLERS TO SMOOTH,EASILY CLEANAABLE SURFACES,FLOORS DRAINS REQUIRE A DETAIL CLEANING THROGHOUT.

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKING AT PIPE BENEATH 3 COMP SINK MIDDLE SECTION,BENEATH 2 COMP SINK IN KITCHEN,PROVIDE A BACKFLOW PREVENTION DEVICE AT ICE MACHINES.

Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. ALL BULK FOODS MUST BE LABELED.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TIN FOIL AS LINER FOR SHELVING AT DISH MACHINE AREA. MUST PROVIDE ICE MACHINE WATER RESERVOIR COVER. METAL SHELVING AT CLEAN DISH STORAGE FOUND DIRTY, MUST CLEAN.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING EQUIPMENT MUST CLEAN AND MAINTAIN: INTERIOR OF ICE MACHINE. EXTERIOR OF ALL COOKS LINE EQUIPMENT, HOOD EXHAUST. BOTH WITH EXCESSIVE GREASE. INTERIOR MICROWAVE OVEN. EXTERIOR OVEN ABOVE "SALAMANDER" GRILL WITH PEELING PAINT. MUST REMOVE.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE FOLLOWING AREA WITH FOOD DEBRIS AND SPILLAGE, MUST CLEAN AND MAINTAIN: BEHIND ICE MACHINE AND UNDER DRY FOOD STORAGE. AROUND FLOOR STAND MIXER. INSIDE BASEMENT WALK-IN COOLER. FLOOR DRAIN AT DISH MACHINE WITH ACCUMULATED DEBRIS/SLIME, MUST CLEAN. ALL ITEMS STORED IN REAR DRY STORAGE ROOM MUST BE ELEVATED FROM FLOOR 6" OR ABOVE.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. BLACKENED MOLDED CAULKING AT DISH MACHINE, MUST REPLACE. ALL HOLES IN WALLS AND OPENINGS AROUND ELECTRICAL OUTLETS AND TUBING AT DISH MACHINE AREA MUST BE SEALED. HOLES IN WALL BEHIND UNUSED TALL REACH-IN COOLER ON COOKS LINE, MUST SEAL.

Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD AT KITCHEN ICE MACHINE AND THROUGHOUT REAR DRY STORAGE ROOM.

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. KITCHEN EXPOSED AND DISH SPRAY ARM SINKS REPAIRED UNDERNEATH WITH PLASTIC WRAP AND DUCT TAPE. MUST PROPERLY REPAIR. SODA GUN HOLDER AT FRONT BAR MUST BE PROPERLY DRAINED. LEAK INTO PAN ON FLOOR FROM SODA GUN SYSTEM AT FRONT BAR. MUST REPAIR.

Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE FOR BASEMENT WALK-IN COOLER.

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. UNUSED TALL REACH-IN COOLER ON COOKS LINE MUST BE REPAIRED OR REMOVED FROM PREMISES.