La Michoacana Suprema
Last inspected: Jun 7, 2019
58
Score
LA MICHOACANA SUPREMA, located at 6610 S Pulaski Rd in Chicago, IL, underwent a moderate risk inspection on June 7, 2019. This inspection resulted in three major and five minor violations, including issues related to management knowledge, procedures for diarrheal events, and proper date marking. While the most recent inspection indicated several violations, historical records show that LA MICHOACANA SUPREMA has primarily received low-risk ratings across its nine inspections.
9
Inspections
0
Critical latest
3
Major latest
5
Minor latest
Inspection History
Jun 7, 2019
Routine
3 major violations. 5 minor violations.
58
Mar 2, 2017
Routine
3 minor violations.
86
Apr 5, 2016
Reinspection
No violations found.
100
Mar 23, 2016
Routine
7 minor violations.
70
Sep 26, 2014
Routine
2 minor violations.
90
Jun 6, 2013
Routine
3 minor violations.
86
Mar 15, 2012
Routine
1 minor violation.
95
Jun 22, 2011
Routine
No violations found.
100
Oct 25, 2010
Routine
1 minor violation.
95
Violations — Jun 7, 2019 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
5
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKING FOR REFRIGERATED READY TO EAT TCS FOOD. INSTRUCTED MANAGER TO LABEL AND DATE ALL TCS FOOD HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005
23
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD STORED ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
39
In-use utensils: properly stored
Inspector notes: OBSERVED HANDLES OF DISPENSING UTENSILS INSIDE TOPPINGS IN FRONT PREP AREA. INSTRUCTED MANAGER TO STORE HANDLES ABOVE FOOD TO PREVENT CONTAMINATION.
43
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE FORKS AND SPOONS NOT INVERTED UNDER CASH REGISTER IN FRONT PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SIGLE SERVICE UTENSILS TO PREVENT CONTAMINATION.
45
All food employees have food handler training
Inspector notes: OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST HAVE ALLERGEN TRAINING.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants