Angie's
Last inspected: May 14, 2025
86
Score
Going back to 2010, Angie's has 17 inspections in the public record. The most recent report on file is from May 14, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
“Food and non-food contact equipment utensils clean” comes up most often, recorded nine times in the inspection record.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The full picture is one of consistent compliance.
17
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
May 14, 2025
Routine
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE INSIDE OPENING LIP OF THE ICE MACHINE WITH A BUILD OF A BRWON SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOOR IN THE REAR FOOD PREP AREA AND THE FRONT BAR AREA WITH A BUILD UP OF DIRT AND DEBRIS UNDER AND AROUND THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE HOOD VENTILATION FILTERS WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
56
86
Aug 2, 2024
Routine
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: FAN COVER OF WALK IN COOLER WITH DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
49
Food-contact surfaces: cleaned & sanitized
Inspector notes: INTERIOR PANEL OF ICE MACHINE WITH SLIGHT DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
16
Contamination prevented during food preparation, storage & display
Inspector notes: SPLASHGUARD MISSING INBETWEEN HANDWASH SINK AND 3-COMPARTMENT SINK IN PREP/WAREWASHING AREA. INSTD TO PROVIDE SPLASHGUARD AND MAINTAIN
39
86
Feb 2, 2023
Complaint
3 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED THE REAR INTERIOR EXIT DOOR WITH A 1/4" GAP AT THE BOTTOM. INSTRUCTED TO SEAL TO PREVENT PEST ENTRY POINT.
38
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE INTERIOR TOP OF THE ICE MACHINE IN THE REAR AND THE SIDE IN THE ONE AT THE FRONT BAR.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOOR TILES IN THE REAR WALK IN COOLER IN POOR REPAIR(CRACK TILES) AND DIRTY. MUST REPAIR AND CLEAN.
55
86
Sep 14, 2022
Routine
3 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS IN TOILET ROOMS. INSTD TO PROVIDE HANDWASH SIGNAGE
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: INTERIOR PANEL OF ICE MACHINE WITH SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN SAME
16
Allergen training as required
Inspector notes: MISSING ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED. INSTD TO OBTAIN CERTIFICATE AND MAINTAIN
58
86
Aug 19, 2021
Routine
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: THE STORAGE SHELVES UNDER PREP TABLES IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: GARBAGE CAN IN LADIES ROOM IN NEED OF COVERING. INSTRUCTED TO CORRECT AND MAINTAIN.
53
86
Dec 9, 2020
Routine
2 major violations. 1 minor violation.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED UTILITY MOP SINK BEING USED FOR HANDWASHING SINK. INSTRUCTED TO INSTALL HANDWASHING SINK. PRIORITY FOUNDATION 7-38-030 NO CITATION ISSUED
10
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. EXPIRED FOOD CERTIFICATE POSTED,( 7/24/2017)WHILE FOOD BEING PREPARED AND SERVED,( PIZZAS, GRAVY). PRIORITY FOUNDATION ISSUED 7-38-012.
2
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED SLOW DRAINING AT BAR HANDWASHING SINK. INSTRUCTED TO REPAIR.
51
78
Mar 6, 2019
Routine
3 major violations. 3 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY ALONG WITH THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT/TCS FOODS (BEEF, CHICKEN, ETC) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS, PREPARED ON PREMISES AND HELD OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
23
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE DEEP FRYERS AND OTHER KITCHEN EQUIPMENT ENCASED WITH GREASE AND DIRT BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING CEILING TILE IN THE REAR OF KITCHEN ABOVE THE PIZZA OVEN, MISSING CEILING TILE IN THE PREP AREA ABOVE THE FREEZER, AND MISSING CEILING TILE IN THE WAREWASHING AREA ABOVE THE THREE COMP SINK. ALSO, THE WALL NEXT TO THE HOT HOLDING UNIT HAS MISSING WALL TILES. INSTRUCTED TO REPAIR AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATION FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
58
64
Mar 15, 2018
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE #10 CAN RACK NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN COOLER STORAGE RACKS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED PIZZA SAUCE ON THE REAR LIGHT SHIELDS, INSTRUCTED TO CLEAN THE LIGHT SHIELDS.
35
90
Mar 15, 2017
Routine
5 minor violations.
View 5 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: EXPOSED HANDSINK IN PREP AREA NOT ACCESSIBLE, CONTAINERS/EQUIPMENT IN BASIN AND HOSE CONNECTED TO SINK. NO PAPER TOWELS/SANITARY HAND DRYING DEVICE NOTED AT PREP EXPOSED HANDSINK. NO SOAP OR PAPER TOWELS/SANITARY HAND DRYING DEVICE AT BAR EXPOSED HANDSINK. INSTD TO HAVE EXPOSED HANDSINK ACCESSIBLE , BASINS CLEAN/EMPTY, AND SOAP AND SANITARY HAND DRYING DEVICES AT ALL TIMES. CRITICAL 7-38-030.
12
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF ALL COOLERS AND FREEZERS, INCLUDING DOORS, RUBBER GASKETS, INTERIOR PANEL OF ICE MACHINE, AND WIRE RACKS IN WALK IN COOLER NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MISSING FLOOR TILES IN PIZZA PREP AREA. INSTD TO REPLACE SAME SO AS SURFACE TO BE SMOOTH EVEN, EASILY CLEANABLE SURFACE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING AND STAINED CEILING TILES WHERE REAR 3-COMPARTMENT SINK LOCATED. INSTD TO PROVIDE SAME VENT COVER LOOSE IN MENS TOILET ROOM. INSTD TO REPAIR SAME.
35
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE REQUIREMENTS AS REQUIRED (RECORDS, LOGS, ETC).
45
78
Feb 8, 2016
Routine
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (AU JUS, CREAM OF BROCCOLI SOUP, CHICKEN NOODLE SOUP AND FRENCH ONION SOUP) ARE BEING HANDLED/PREPARED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHCIAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED/PREPARED. SERIOUS VIOLATION 7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE INTERIOR OF THE 1 DOOR FREEZER WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FREEZER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED ACCUMULATED DEBRIS UNDER THE COOLERS IN THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
34
86
Aug 18, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE MIXER IN REAR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED ONE LIGHT OUT UNDER HOOD, INSTRUCTED TO REPLACE.
36
Food handler requirements met
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
45
86
Sep 18, 2014
Complaint
11 minor violations.
View 11 violations
No evidence of rodent or insect infestation, no birds, turtles or other animals
Inspector notes: FOUND A DOG IN THE PREP AREA. INSTRUCTED TO REMOVE DOG AND KEEP DOGS OUT THE RESTAURANT. CRITICAL VIOLATION 7-38-020
13
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND CUTTING BOARD IN THE REAR PREP AREA WITH DEEP, DARK GROOVES IN IT. INSTRUCTED TO SAND OR REPLACE AND MAINTAIN CUTTING BOARD.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND THE STORAGE RACKS INSIDE THE WALK IN COOLER, THE RUBBER GASKETS ON THE PREP REACH IN COOLERS, THE INTERIOR OF THE COOLERS/FREEZER AND COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND MISSING/DAMAGED FLOOR AND FLOOR TILES THROUGH OUT THE REAR PREP AREA AND WALK IN COOLER. INSTRUCTED TO PROVIDE/REPLACE MISSING/DAMAGED TILES AND MAINTAIN.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND THE FLOORS IN THE REAR CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST PROVIDE A COVER TO THE FLOOR DRAIN IN THE MEN'S TOILET ROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND THE WALLS AROUND THE EXPOSED HAND WASHING SINK AND 3-COMPARTMENT SINK IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND SEVERAL CEILING TILES IN THE REAR PREP AREA MISSING AND OTHERS WITH WATER STAINS. INSTRUCTED TO PROVIDE AND REPLACE MISSING/DAMAGED CEILING TILES.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND THE VENT COVERS MISSING IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO VENTILATION IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE WASH CLOTHS IN SANITIZING SOLUTION (SOLUTION MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
43
58
May 6, 2014
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND CUTTING BOARD IN THE REAR PREP AREA WITH DEEP, DARK GROOVES IN IT. INSTRUCTED TO SAND OR REPLACE AND MAINTAIN CUTTING BOARD.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND THE INTERIOR OF THE COOLERS IN NEED OF CLEANING, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND WALLS AROUND THE STORAGE RACKS, COOKING EQUIPMENT, ICE MACHINE AND COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND A LEAK AT THE PIPE UNDER THE RIGHT COMPARTMENT ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN LEAK.
38
78
Mar 25, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN AND SANITIZE REAR SLICER, CLEAN INTERIOR OF FRYER DOORS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR UNDER AND AROUND FRYER.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CLEAN LIGHT SHIELDS IN KITCHEN PREP AREA.
36
86
May 2, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE SHELVES IN REAR COOLER NEED TO REMOVE RUST.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN INTERIOR OF REAR 2 DOOR FREEZER.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPLACE WATER DAMAGED CEILING TILES OVER THE 3 COMP. SINK, AND REAR BOOTH IN DINNING AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED NEW LIGHT SHIELD IN WALK-IN COOLER.
36
82
Feb 25, 2011
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING NEEDED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN COOKING EQUIPMENT TO REMOVE GREASE BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND AROUND EQUIPMENT. CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CLEAN ALL DUST FROM CEILING> CLEAN AND MAINTAIN AT ALL TIMMES.
35
82
Jan 13, 2010
Routine
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: KNIVES IMPROPERLY STORED INBETWEEN COOLER AND PREP TABLE. INSTD TO STORE PROPERLY.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INTERIOR PANEL OF ICE MACHINE NOT CLEAN. CLEAN SAME.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING/CRACKED CEILING TILES IN DRY STORAGE AREA. REPLACE SAME. STAINED CEILING TILES THRU-OUT REPLACE SAME.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VENTILATION IN MENS TOILET ROOM IN POOR REPAIR. REPAIR SAME.
38
82
Frequently Asked Questions
When was Angie's last inspected?
The most recent health inspection at Angie's on file is from May 14, 2025. The public record contains 17 inspections in total.
What is the most common violation at Angie's?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited nine times, more than any other issue at Angie's.
Has Angie's inspection record improved over time?
Results have been roughly steady. Inspections at Angie's have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Angie's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Angie's inspected?
Based on the inspection history on file, Angie's is inspected roughly once per year on average.
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