La Cenaduria De Elda
Last inspected: Apr 12, 2010
74
Score
LA CENADURIA DE ELDA, located at 3551 W 26Th St Bldg in Chicago, IL, underwent a moderate risk inspection on April 12, 2010. This inspection resulted in a score of 74 and noted six minor violations. These violations included issues with food in original containers, proper storage of utensils, and the cleanliness of food and non-food contact equipment.
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Inspections
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Critical latest
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Major latest
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Minor latest
Inspection History
Apr 12, 2010
Routine
6 minor violations.
74
Violations — Apr 12, 2010 Inspection
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS IN STORAGE REACH IN COOLER.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, MICROWAVE OVENS, GRILL, STOVE, FYER, AND BOTTOM PANELS OF PREP TABLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT, AT CORNERS AND ALONG WALLS THRU-OUT KITCHEN AND STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS BEHIND COOKING EQUIPMENT IN KITCHEN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR COOLERS.
40
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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