La Biznaga #2
Last inspected: Feb 10, 2026
78
Score
Across the available record, La Biznaga #2 has seven inspections on file, the first dated 2021. On Feb 10, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
Looking across the full record, “physical facilities installed, maintained & clean” is the recurring theme, flagged 11 times.
The city-wide average sits at 81, which La Biznaga #2's 78 doesn't quite reach. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 10, 2026
Routine
5 minor violations.
View 5 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HOLE IN CEILING IN PREP ABOVE STORAGR SHELF AND IN 3557 SIDE IN BASEMENT. INSTRUCTED TO SEAL.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXPOSED FOAM-LIKE CAULK ON THE IN-PREP AREA CEILING. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED A BURNED-OUT LIGHT-BULB IN DISH AREA. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING.
56
Thermometers provided & accurate
Inspector notes: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS IN PREP AREA AND IN WALK IN COOLER. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
36
Insects, rodents, & animals not present
Inspector notes: OBSERVED DEAD ROACHES AT HAND SINK IN PREP AREA AND IN BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE DEAD ROACHES, CLEAN AND SANITIZE
38
78
Mar 28, 2025
Reinspection
3 minor violations.
View 3 violations
Plumbing installed; proper backflow devices
Inspector notes: : 5-205.15----LEAK UNDER THE THREE COMPARTMENT SINK INTO A BUCKET. MUST REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11---MISSING CEILING TILE ABOVE THE ENTRANCE TO THE WALK-IN COOLERS.---- 6-501.114---- ALL NECESSARY STORED ITEMS THROUGHOUT BOTH BASEMENTS MUST ELEVATED FROM THE FLOORS. ALL OTHER UNNECESSARY ITEMS MUST BE REMOVED TO PREVENT PEST HARBORING.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: : 6-202.11--- MISSING LIGHT SHIELD IN THE REAR DISH AREA AT WALK-IN COOLER ENTRANCES. MUST PROVIDE SHIELD OR SHATTER PROOF BULBS.
56
86
Mar 21, 2025
Complaint
2 major violations. 7 minor violations.
View 9 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM 7-24-24 REPORT #2597980 NOT CORRECTED. #39-OBSERVED FOOD STORAGE BINS AND DRY GOODS STORED BENEATH UNPROTECTED/NOT SHIELDED WASTEWATER AND SEWER LINES IN THE BOTH BASEMENTS IN FACILITY. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE SHIELDING OR MOVE ALL FOOD ITEMS AND STORAGE BINS FROM BELOW ANY UNPROTECTED SEWER AND WASTEWATER LINES IN EACH BASEMENT.#43- OBSERVED SCOOPS IN THE DRY STORAGE BINS TO HAVE SCOOP HANDLES STORED IN CONTACT WITH CONTENTS OF BINS AND IN PREPARATION COOLER. INSTRUCTED MANAGER TO STORE ALL UTENSILS IN APPROPRIATE AREA SO HANDLES DO NOT CONTACT FOOD CONTENTS IN BETWEEN USE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Proper date marking and disposition
Inspector notes: OBSERVED VARIOUS COOKED FOODS SUCH AS COOKED RICE, MEATS AND BEANS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE, SOME WITH NO DATES AND ALL OTHERS WITH PREP DATES ONLY. APPROXIMATELY 5 LBS COOKED PORK NOTED WITH A PREP DATE LABELED OVER 7 DAYS FROM TODAYS DATE. ALL DISCARDED. REVIEWED PROPER DATE LABELING OF PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST HAVE AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
23
Contamination prevented during food preparation, storage & display
Inspector notes: MUST NOT STORE CLEAN UTENSILS HANGING DIRECTLY ABOVE THE WASH BASIN OF THE THREE COMPARTMENT SINK.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE PREMISES.
47
Plumbing installed; proper backflow devices
Inspector notes: LEAK UNDER THE THREE COMPARTMENT SINK INTO A BUCKET. MUST REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: ALL NECESSARY STORED ITEMS THROUGHOUT BOTH BASEMENTS MUST ELEVATED FROM THE FLOORS. ALL OTHER UNNECESSARY ITEMS MUST BE REMOVED TO PREVENT PEST HARBORING.
55
Physical facilities installed, maintained & clean
Inspector notes: FLOORS ALONG BASEBOARDS BEHIND ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----MISSING CEILING TILE ABOVE THE ENTRANCE TO THE WALK-IN COOLERS.----MISSING DAMAGED FLOOR TILES AT THE ENTRANCE OF THE LEFT WALK-IN COOLER. MUST REPLACE ALL.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED SOILED MOP HEADS IMPROPERLY STORED. MUST STORE INVERTED IN THE UTILITY SERVICE SINK BETWEEN USE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MISSING LIGHT SHIELD IN THE REAR DISH AREA AT WALK-IN COOLER ENTRANCES. MUST PROVIDE SHIELD OR SHATTER PROOF BULBS.
56
58
Jul 24, 2024
Routine
7 minor violations.
View 7 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD STORAGE BINS AND DRY GOODS STORED BENEATH UNPROTECTED/NOT SHIELDED WASTEWATER AND SEWER LINES IN THE BOTH BASEMENTS IN FACILITY. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE SHIELDING OR MOVE ALL FOOD ITEMS AND STORAGE BINS FROM BELOW ANY UNPROTECTED SEWER AND WASTEWATER LINES IN EACH BASEMENT.
39
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD STORAGE BINS AND CANS STORED ON THE FLOOR IN BOTH BASEMENT DRY STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM FLOOR.
39
In-use utensils: properly stored
Inspector notes: OBSERVED SCOOPS IN THE PREPARATION COOLERS AND DRY STORAGE BINS TO HAVE SCOOP HANDLES STORED IN CONTACT WITH CONTENTS OF BINS AND IN PREPARATION COOLER. INSTRUCTED MANAGER TO STORE ALL UTENSILS IN APPROPRIATE AREA SO HANDLES DO NOT CONTACT FOOD CONTENTS IN BETWEEN USE.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED GREY SHELF IN WALK IN COOLER ON LEFT SIDE TO BE HEAVILY CORRODED AND FLAKING. INSTRUCTED MANAGER TO REPAIR OR REPLACE SHELF TO PROVIDE A SMOOTH AND EAISLY CLEANABLE, CORROSIVE-RESISTANT SURFACE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED INTERIOR OF WHITE MICROWAVE OVER THE PREPARATION COOLER IN PREPARATION AREA TO BE HEAVILY SOILED ON THE SIDES AND ROOF OF INTERIOR AND TWO (2) OVEN INTERIORS AND SURFACES BELOW BURNERS TO BE HEAVILY SOILED INSIDE AND BELOW THE BURNERS. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN INTERIOR FREE OF FOOD DEBRIS BUILD UP.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED BATHROOM DOORS OF BOTH CUSTOMER BATHROOMS TO NOT BE SELF CLOSING. INSTRUCTED TO PROVIDE SELF CLOSING DOORS FOR EACH BATHROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE FOOD DEBRIS AND GRAINS SPILLED ON THE FLOOR BELOW AND BEHIND THE TWO (2) CHEST FREEZERS IN 3557 BASEMENT AT BASE OF STAIRS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AREA FREE OF EXCESSIVE FOOD DEBRIS AND GRAINS.
55
70
Oct 20, 2023
Routine
9 minor violations.
View 9 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: THE INTERIOR NON-FOOD OF THE ICE MACHINE COMPARTMENTS AND ICE CHUTE ARE NOT CLEAN (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
16
Wiping cloths: properly used & stored
Inspector notes: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKETS BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE-COMPARTMENT SINK.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THREE-DOOR REACH-IN COOLER. MUST USE WASHABLE CONTAINERS OR FOOD-GRADE DISPOSABLE PLASTIC BAGS
47
Non-food/food contact surfaces clean
Inspector notes: ACCUMULATED GREASE AND FOOD DEBRIS ON THE INTERIOR OF COOKING EQUIPMENT SURFACES.MUST CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NEED TO PROVIDE LID FOR RECEPTACLES INSIDE GENDER WASHROOMS
53
Physical facilities installed, maintained & clean
Inspector notes: THE CEILING INSIDE THE WALK-IN COOLER HAS A SMALL OPENING/LEAKING, INSTRUCTED TO REPAIR THE ISSUE; FOOD IS STORED UNDER THE LEAKAGE
55
Allergen training as required
Inspector notes: ALLERGEN TRAINING CERTIFICATES JUST EXPIRED(OCTOBER 5,20223). INSTRUCTED TO RENEW CERTIFICATE, VALID ONLY FOR THREE YEARS.
58
64
Apr 21, 2022
Routine
5 minor violations.
View 5 violations
Food properly labeled; original container
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAMES INCLUDING BULK FOOD CONTAINERS.
37
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: NOTED EQUIPMENT (FREEZER), BOTTLED SODAS, UTENSILS, AND SINGLE-SERVICE ITEMS STORED UNDERNEATH THE WASTEWATER PIPELINES AT THE BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE ITEMS FROM UNDER PIPES OR ENCASE PIPES.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ICE BUILD-UP INSIDE THE CHEST FREEZER AT THE BASEMENT FOOD DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
47
Plumbing installed; proper backflow devices
Inspector notes: NOTED LEAKING FAUCET AT 3 COMPARTMENT SINK OF THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
51
78
Dec 9, 2021
Routine
10 minor violations.
View 10 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED OPEN, UNCOVERED PITCHERS OF WATER IN THE DINING ROOM WITH CUSTOMER ACCESSIBILITY. MUST REMOVE OR PROVIDE PROTECTIVE COVERINGS.
39
In-use utensils: properly stored
Inspector notes: NOTED KNIVES IMPROPERLY STORED BETWEEN THE COOKS LINE COOLER AND STEAM TABLE. MUST PROVIDE A PROPER KNIFE HOLDER.
43
Single-use/single-service articles: properly stored & used
Inspector notes: ALL STORED ITEMS IN THE WASHROOM STORAGE CLOSET MUST BE ELEVATED FROM THE FLOORS.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION INSIDE THE WALK-IN COOLER.
47
Non-food/food contact surfaces clean
Inspector notes: MUST NOT USE RAW WOODEN CRATES AS SHELVING INSIDE COOLERS.
49
Non-food/food contact surfaces clean
Inspector notes: MUST NOT USE CARDBOARD AS LINER FOR SHELVING UNDER THE COOKS LINE MICROWAVE OVEN, OR CARDBOARD AS EQUIPMENT CONTAINERS UNDER THE GRILL. ALL MUST BE WASHABLE MATERIAL.
49
Physical facilities installed, maintained & clean
Inspector notes: ALL UNNECESSARY STORED ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED AND ALL OTHER ITEMS STORED ELEVATED AND ORGANIZED.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT.
55
Physical facilities installed, maintained & clean
Inspector notes: SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK.
55
All food employees have food handler training
Inspector notes: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
57
61
Frequently Asked Questions
When was La Biznaga #2 last inspected?
The most recent health inspection at La Biznaga #2 on file is from Feb 10, 2026. The public record contains seven inspections in total.
What is the most common violation at La Biznaga #2?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 11 times, more than any other issue at La Biznaga #2.
Has La Biznaga #2's inspection record improved over time?
Results have been roughly steady. Inspections at La Biznaga #2 have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at La Biznaga #2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is La Biznaga #2 inspected?
Based on the inspection history on file, La Biznaga #2 is inspected around two times per year on average.
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