Angelina Ristorante
Last inspected: Jul 8, 2025
86
Score
Angelina Ristorante appears in inspection records 17 times, starting in 2013. The latest inspection on file is from Jul 8, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited six times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The full picture is one of consistent compliance.
17
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jul 8, 2025
Complaint
3 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED THREE BATHROOMS ON SITE WITHOUT HAND WASHING SIGNS INDICATING EMPLOYEES TO WASH HANDS BEFORE RETURNING TO WORK. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT EACH BATHROOM. OBSERVED NO HANDWASHING SIGNAGE AT THE KITCHEN HAND SINK. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT KITCHEN HAND SINK INDICATING EMPLOYEES TO WASH HANDS.
10
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOOR IN THE CORNER OF THE OFFICE IN THE NORTH BASEMENT BELOW THE INTERNAL SHELVES TO BE HEAVILY SOILED WITH DEBRIS AND BUILD UP TRASH. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE BUILD UP.
55
Allergen training as required
Inspector notes: OBSERVED THE MANAGER IN CHARGE WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO COMPLETE AN UPDATED COURSE AND MAINTAIN.
58
86
Aug 13, 2024
Complaint
8 minor violations.
View 8 violations
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER PRESENT IN REACH IN COOLER IN NORTH SIDE BASEMENT. INSTRUCTED MANAGER TO PROVIDE A THERMOMETER IN COOLER.
36
Insects, rodents, & animals not present
Inspector notes: OBSERVED 5 DEAD COCKROACHES IN THE FOLLOWING LOCATION: 2 IN THE CREVICES OF THE STAIRS IN NORTH SIDE OF BASEMENT; 1 IN CABINET UNDER ESPRESSO MACHINE; 2 UNDER THE WOODEN SHELF IN FRONT BAR AREA. INSTRUCTED MANAGER TO REMOVE ALL DEAD INSECTS, CLEAN AND SANITIZE THE AREA, AND MAINTAIN THE AREA FREE OF ANY DEAD INSECTS AND OTHER PESTS.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD STORAGE BINS AND DRY GOODS STORED BENEATH UNPROTECTED/NOT SHIELDED WASTEWATER AND SEWER LINES ON SHELVES LOCATED IN DRY STORAGE OF NORTH SIDE BASEMENT. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE SHIELDING OR MOVE ALL FOOD ITEMS AND STORAGE BINS FROM BELOW ANY UNPROTECTED SEWER AND WASTEWATER LINES
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED GASKETS OF 3 DOOR REACH IN COOLER IN SERVICE AREA AND REACH IN COOLER IN MAIN KITCHEN TO BE HEAVILY TORN AND NOT TIGHT SEALING. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED GASKETS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED SHELVES AT FRONT PREP/SERVICE AREA NEAR BATHROOMS TO BE HEAVILY CRACKED AND NOT SMOOTH AND EASILY CLEANABLE. OBSERVED WOODEN CABINETS AND SHELVES UNDER AN ESPRESSO MACHINE TO BE HEAVILY WARPED FROM MOISTURE AND WATER DAMAGE. INSTRUCTED MANAGER TO REPAIR OR REPLACE SHELVES AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILD UP ON EXTERIOR OF RIGHT SIDE OVEN IN MAIN KITCHEN AREA. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF GREASE BUILD UP.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE BUILD UP OF FOOD DEBRIS, SPILLAGE OF STANDING WATER, AND DUST ACCUMULATION UNDER THE WOODEN SHELVES IN THE DINING AREA BAR AND UNDER THE STAIRS IN THE NORTH SIDE BASEMENT. OBSERVED HEAVY BUILD UP OF FOOD DEBRIS IN THE CREVICES OF THE STAIRS LEADING TO NORTHSIDE BASEMENT. INSTRUCTED TO DETAIL CLEAN ALL AREAS AND REMOVE ANY ACCUMULATION OF FOOD DEBRIS AND SPILLAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOOR BOARDS, SIDES OF STAIRS, AND WALL NEXT TO STAIRS IN NORTH SIDE BASEMENT TO HAVE HEAVY GROOVES THROUGHOUT THE STAIRS, AND GAPS PRESENT THROUGHOUT ALLOWING FOR BUILD UP OF FOOD DEBRIS AND POTENTIAL PESTS. INSTRUCTED TO REPLACE OR REFINISH WOODEN STAIRS TO MAKE SMOOTH AND EASILY CLEANABLE, AND SEAL ALL GAPS AND CREVICES TO REDUCE NUMBER OF AREAS FOR POTENTIAL PEST ACTIVITY.
55
67
Nov 30, 2023
Reinspection
No violations found.
100
Nov 27, 2023
Routine
1 critical violation. 1 minor violation.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED ROACH INFESTATION IN THE FACILITY. OBSERVED MORE THAN 40 LIVE ROACHES THROUGHOUT THE FACILITY, INCLUDING INSIDE COOLERS ON THE FIRST AND 2ND FLOORS, ON SPICE RACK SHELVES ON TOP OF THE FREEZER CHEST, AND FLOORS AND WALLS THROUGHOUT THE BASEMENT. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY VIOLATION 7-38-020(A) CITATION ISSUED.
38
Non-food/food contact surfaces clean
Inspector notes: OBSERVED COOLER GASKETS WITH DEBRIS BUILDUP ON THE INSIDE COOLING UNITS. INSTRUCTED MANAGER TO CLEAN GASKETS.
49
82
Aug 11, 2022
Routine
2 major violations. 5 minor violations.
View 7 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: NOTED LOW-TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF THE SANITIZER (CHLORINE) AT THE INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZED AT 50 PPM. THE MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY FOUNDATION VIOLATION #7-38-025. NO CITATION WAS ISSUED.
16
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED A PREP TABLE WITH A MEAT SLICER AT THE BASEMENT FOOD/DRY STORAGE WITH NO HAND WASH SINK, SOAP, AND PAPER TOWELS. INSTRUCTED MANAGEMENT: INSTALL A HAND WASH SINK WITH SOAP AND PAPER TOWELS, PREP SINK, OR REMOVE THE PREP TABLE AND MEAT SLICER FROM THE BASEMENT. PRIORITY FOUNDATION. NO CITATION WAS ISSUED TODAY.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE SALAD PREP AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: NOTED A SLIMY AND GREY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: NOTED LEAKING AT THE BOTTOM PIPE OF THE KITCHEN HAND WASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
53
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATESTO PREVENT DUST ACCUMULATION.
43
64
Dec 4, 2020
Complaint
6 minor violations.
View 6 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SLIGHT BUILD UP INSIDE BAR GUN HOLDER. MUST CLEAN BAR GUN HOLDER AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO COVERED TRASH RECEPTACLES INSIDE WASHROOMS. MUST PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED STANDING WATER ON FLOOR AT PREP AREA UNDER HANDWASH BOWL/DISHMACHINE. MUST KEEP FLOOR CLEAN AND DRY.
55
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RIPPED DOOR RUBBER GASKETS AT SALAD 3-DOOR REACH IN COOLER AND STAND UP 1-DOOR REACH IN COOLER (BY COOK LINE). MUST REPLACE/REPAIR DAMAGED COOLERS DOOR RUBBER GASKETS.
47
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED PREP AREA CEILING LIGHT BULBS NOT SHIELDED. INSTRUCTED MANAGER PREP AREA CEILING LIGHT BULBS MUST BE SHIELDED WITH END CAPS.
56
74
Sep 26, 2019
Reinspection
1 minor violation.
View 1 violation
Plumbing installed; proper backflow devices
Inspector notes: NO ONE COMPARTMENT/DUMP SINK INSTALLED BEHIND BAR AREA. INSTRUCTED TO INSTALL SAID SINK WITH HOT/COLD RUNNING WATER
51
95
Sep 19, 2019
Routine
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Proper cold holding temperatures
Inspector notes: TCS FOOD AT IMPROPER TEMPERATURE. FOUND 7lb OF COOKED RISOTTO AT TEMP OF 48.6F STORED INSIDE THREE DOORS REACH-IN COOLER. COLD FOOD MUST BE MAINTAIN AT TEMP OF 41F. FOOD WAS DISCARDED AND DENATURE.POUNDS 7,VALUE 17. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED
22
Food-contact surfaces: cleaned & sanitized
Inspector notes: WE OBSERVED BLACK AND PINK SLIME SUBSTANCE AT UPPER PART OF THE ICE MACHINE WATER RESERVOIR.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED.
16
Thermometers provided & accurate
Inspector notes: NO THERMOMETER ON SITE TO MONITOR INTERNAL FOOD TEMPERATURE OF TCS .INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED.
36
Insects, rodents, & animals not present
Inspector notes: WE OBSERVED OVER 30 FLYING INSECTS AT BAR AREA(CURTAINS,WALLS,MIRRORS),PREP AREA ON WALLS,SODA BOXES DISPENSER(BASEMENT),COFFEE AREA IN DINING ROOM AND 1 LIVE ROACH INSIDE FOOD CONTAINER (PASTA) IN BASEMENT AREA.INSTRUCTED TO REMOVE FLYING INSECTS,ROACH.CLEAN AND SANITIZE AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED.
38
Food properly labeled; original container
Inspector notes: MUST LABEL WITH COMMON NAME DRY INGREDIENT IN STORAGE AREA.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARD IN POOR REPAIR,SURFACE HAS DEEP CUTS.REFINISH OR REPLACE.REFINISH SURFACE OR REPLACE
47
Non-food/food contact surfaces clean
Inspector notes: RUBBER GASKET AT CHEST FREEZER IN THE KITCHEN BY EXPOSED HAND SINK HAS BLACK SLIME SUBSTANCE ON IT.CLEAN AND MAINTAIN
49
Plumbing installed; proper backflow devices
Inspector notes: NO ONE COMPARTMENT SINK INSTALLED BEHIND BAR AREA. INSTRUCTED TO INSTALL SAID SINK WITH HOT/COLD RUNNING WATER
51
52
Nov 28, 2018
Reinspection
2 major violations. 2 minor violations.
View 4 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
5
Proper date marking and disposition
Inspector notes: FOUND SOME PREPARED FOOD INSIDE REACH IN COOLERS WITHOUT SEVEN DAY CONSUME BY DATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.7-38-005. MUST LABEL PROPERLY.
23
Plumbing installed; proper backflow devices
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES LOCATED FOR ICE MACHINE, SODA MACHINE, AND ESPRESSO MACHINE. MUST PROVIDE BACKFLOW PREVENTION DEVICES WHERE THEY CAN BE LOCATED AND SERVICED.
51
Physical facilities installed, maintained & clean
Inspector notes: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AREAS UNDER AND BEHIND HEAVY EQUIPMENT AND UNDER BAR AREAS. MUST BE CLEANED AND SANITIZED.
55
74
Nov 16, 2018
Routine
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Proper date marking and disposition
Inspector notes: FOUND SOME PREPARED FOOD INSIDE REACH IN COOLERS WITHOUT SEVEN DAY CONSUME BY DATE. PRIORITY VIOLATION. NO CITATION ISSUED.7-38-005.MUST LABEL PROPERLY.
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
5
Insects, rodents, & animals not present
Inspector notes: OBSERVED ROACH ACTIVITY AND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 50 FRUIT FLIES AT KITCHEN/BASEMENT STORAGE AREAS. ALSO, 10 LIVE ROACHES OBSERVED AT BASEMENT STAIRWELLS. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-020A. MUST ELIMINATE ROACHES AND FRUIT FLIES AND NOTIFY PEST CONTROL OPERATOR.
38
Plumbing installed; proper backflow devices
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES LOCATED FOR ICE MACHINE, SODA MACHINE, AND ESPRESSO MACHINE. MUST PROVIDE BACKFLOW PREVENTION DEVICES WHERE THEY CAN BE LOCATED AND SERVICED.
51
Physical facilities installed, maintained & clean
Inspector notes: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AREAS UNDER AND BEHIND HEAVY EQUIPMENT AND UNDER BAR AREAS. MUST BE CLEANED AND SANITIZED.
55
Allergen training as required
Inspector notes: FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST OBTAIN.
58
55
Jan 13, 2017
Complaint
4 minor violations.
View 4 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED THE DISH MACHINE NOT PROVIDING ADEQUATE CHLORINE SANITIZER DURING FINAL RINSE. CHLORINE TESTED AT 0 PPM ON TEST STRIPS DURING SANITIZE CYCLE. NO 3 COMPARTMENT SINK AVAILABLE ON SITE. INSTRUCTED THAT DISH MACHINE MUST PROVIDE 50-100 PPM CHLORINE DURING THE FINAL SANITIZE CYCLE. THE DISH MACHINE WAS REPAIRED DURING INSPECTION AND TESTED AT 50 PPM CHLORINE. CRITICAL VIOLATION: 7-38-030
8
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD (BEEF) IS BEING PREPARED AND SERVED. NO ORIGINAL CITY OF CHICAGO CERTIFICATE POSTED ON SITE. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH ORIGINAL CERTIFICATE POSTED, AT ALL TIMES THAT POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED A COUPLE PATCHES WHERE FLOOR TILES ARE MISSING IN THE KITCHEN: UNDER THE HAND SINK AND IN ENTRANCE TO THE KITCHEN. INSTRUCTED TO REPAIR THE FLOORS TO BE SMOOTH AND EASILY CLEANABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN OILY RESIDUE OFF THE WALL BEHIND THE COOKING EQUIPMENT.
35
82
Sep 1, 2016
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST PROPERLY STORE, INVERT ALL CLEAN MULTI-USE UTENSILS DISHES IN KITCHEN FOOD PREP AREA. TO PREVENT CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY FOOD STORAGE SHELVING IN FOOD PREPARATION AREA. MUST REPAINT OR REPLACE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED GREASE BUILD-UP ON CEILING VENTILATION FANS PIPES AND WALLS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED DUST ACCUMULATION ON WALL NEXT TO PREP SALAD STATION AREA. MUST CLEAN AND MAINTAIN.
35
86
Jul 9, 2015
Routine
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED TORN GASKETS ON THE 3 DOOR SALAD PREP COOLER AND THE 2 DOOR PREP COOLER IN THE KITCHEN. INSTRUCTED FACILITY TO REPLACE/REPAIR AND TO MAINTAIN.
32
95
May 20, 2014
Routine
7 minor violations.
View 7 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE NOTED BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVED ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. ICE MACHINE WAS CLEAN AND SANITIZED DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A)
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY FOOD STORAGE SHELVING INSIDE FRONT DISPLAY COOLER IN FOOD PREPARATION AREA. MUST REPAINT OR REPLACE
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING NEED GENERAL AND DETAIL CLEANING: PREP TABLES, FOOD STORAGE SHELVING, TOP OF DISHMACHINE, SIDES OF COOKING EQUIPMENT, MEAT SLICER IN BASEMENT, INTERIORS OF REFRIGERATION UNITS IN FOOD PREP AREA AND BASEMENT. VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALLS IN KITCHEN FOOD PREPARATION AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL EXPOSED HANDWASH SINK AT FRONT BAR.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHES STORED ON TOP OF FOOD PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE. ICE SCOOPS STORED ON TOP OF ICE MACHINE IN BASEMENT. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER.
43
70
Jun 4, 2013
Reinspection
No violations found.
100
May 28, 2013
Reinspection
1 minor violation.
View 1 violation
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: EVIDENCE OF FLYING INSECTS. NOTED APPROXIMATELY 40 LIVE FRUIT FLIES ON WALLS CEILING IN DINING AREAS, BAR AND INSIDE GARBAGE CONTAINER IN FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE FLYING INSECTS PROBLEM. SERIOUS CITATION ISSUED 7-38-020.
18
95
May 21, 2013
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED FRONT ENTRANCE NORTH SIDE DOOR NOT RODENT PROOF DOOR HAS APPROXIMATELY 1/2 INCH OPENING ON BOTTOM AND SIDE. INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS CITATION ISSUED. 7-38-020
18
* inspection report summary displayed and visible to all customers
Inspector notes: PREVIOUS INSPECTION REPORT SUMMARY NOT DISPLAYED AND VISIBLE FOR CUSTOMERS. SERIOUS CITATION 7-42-010(B). GIVEN SUMMARY REPORT INSTRUCTED TO POSTEED.
28
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE ALL COOLERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY SHELVES INSIDE REACH-IN MEAT COOLER. MUST REPAINT OR REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN EXTERIOR AND INTERIOR OF ICE MACHINE IN BASEMENT. MUST REMOVE DIRT GREASE ENCRUSTED ON FOOD STORAGE SHELVING IN KITCHEN AREA, UNDERNEAT DISHMACHINE PIPES AND KITCHEN WALLS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BROKEN FLOOR TILES IN FRONT ENTRANCE NORTH SIDE DOOR. MUST REPLACE.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE VISIBLE THERMOMETERS IN ALL COOLERS IN KITCHEN AREA.
40
70
Frequently Asked Questions
When was Angelina Ristorante last inspected?
The most recent health inspection at Angelina Ristorante on file is from Jul 8, 2025. The public record contains 17 inspections in total.
What is the most common violation at Angelina Ristorante?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited six times, more than any other issue at Angelina Ristorante.
Has Angelina Ristorante's inspection record improved over time?
Results have been roughly steady. Inspections at Angelina Ristorante have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Angelina Ristorante means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Angelina Ristorante inspected?
Based on the inspection history on file, Angelina Ristorante is inspected roughly once per year on average.
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