La Baguette Bakery
Last inspected: Mar 4, 2026
82
Score
La Baguette Bakery appears in inspection records 28 times, starting in 2010. The most recent report on file is from Mar 4, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Things are looking better lately, with recent visits averaging around four violations compared to roughly eight violations earlier on.
When inspectors have written things up, “insects, rodents, & animals not present” has been the most frequent reason, cited 13 times.
Among Chicago restaurants, this is a fairly standard result. Taken together, the history is a positive one.
28
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 4, 2026
Routine
1 critical violation. 1 minor violation.
View 2 violations
Proper hot holding temperatures
Inspector notes: TCS foods held at improper temperature, Found 15 lbs of chicken, pork tamales ready for sale held in insulated box at 101.3f, Instructed manager to hold hot TCS foods at 135f or higher. Priority violation 7-38-005. Items discarded valued at $50.
21
Proper eating, tasting, drinking, or tobacco use
Inspector notes: Open cups of coffee for staff placed on prep table, instructed to keep off food contact surface.
6
82
Mar 31, 2025
Reinspection
3 minor violations.
View 3 violations
Wiping cloths: properly used & stored
Inspector notes: 3-304.14 OBSERVED WIPING CLOTHES STORED IN WATER WITH NO CHEMICAL SANITIZER SOLUTION. INSTRUCTED TO STORE WET WIPING CLOTHES IN A CHEMICAL SANITIZER SOLUTION OF ADEQUATE CONCENTRATION BETWEEN USES AND MAINTAIN.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-202.16 OBSERVED THE TALL PLASTIC BIN USED TO STORE DOUGH IN THE WALK-IN COOLER TO BE IN POOR REPAIR, WITH HOLES AND JAGGED EDGES RENDERING THE EQUIPMENT NO LONGER EASILY CLEANABLE. INSTRUCTED TO REPAIR OR REPLACE TALL PLASTIC BIN AND MAINTAIN ALL NONFOOD-CONTACT SURFACES OF EQUIPMENT FREE OF SHARP EDGES OR HOLES AND EASILY CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 OBSERVED INTERIOR NONFOOD-CONTACT SURFACES OF MICROWAVE AND ICE MACHINE IN THE BAKERY AREA TO BE SOILED. INSTRUCTED TO CLEAN NONFOOD-CONTACT EQUIPMENT SURFACES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
49
86
Mar 21, 2025
Routine
3 major violations. 4 minor violations.
View 7 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND SOAP NOT PROVIDED AT THE REAR BAKERY AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE HAND SOAP OR OTHER APPROVED HANDWASHING CLEANSER AT ALL HANDWASHING SINKS AND MAINTAIN AVAILABLE FOR USE AT ALL TIMES. THE PERSON IN CHARGE PROVIDED HAND SOAP AT THE REAR BAKERY AREA HANDWASHING SINK AT THE TIME OF INSPECTION. PRIORITY FOUNDATION. 7-38-030(C) CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO DISPOSABLE PAPER TOWELS PROVIDED AT THE REAR BAKERY AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE DISPOSABLE PAPER TOWELS FOR DRYING HANDS AT ALL HANDWASHING SINKS AND MAINTAIN AVAILABLE FOR USE AT ALL TIMES. THE PERSON IN CHARGE PROVIDED DISPOSABLE PAPER TOWELS AT THE REAR BAKERY AREA HANDWASHING SINK AT THE TIME OF INSPECTION. PRIORITY FOUNDATION. 7-38-030(C) CITATION COMBINED WITH ABOVE VIOLATION.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 20 TO 30 RODENT DROPPINGS ON THE FLOOR BENEATH BAKERY CARTS BEHIND THE WALK-IN COOLER IN THE BAKERY STORAGE AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR IMMEDIATE PEST ABATEMENT SERVICE. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED INSECT CONTROL DEVICE INSTALLED DIRECTLY OVER 3-COMPARTMENT SINK. INSTRUCTED TO RELOCATE INSECT CONTROL DEVICE SUCH THAT IT DOES NOT POSE RISK OF CONTAMINATION OF CLEAN EQUIPMENT OR UTENSILS AND MAINTAIN.
38
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED IN WATER WITH NO CHEMICAL SANITIZER SOLUTION. INSTRUCTED TO STORE WET WIPING CLOTHS IN A CHEMICAL SANITIZER SOLUTION OF ADEQUATE CONCENTRATION BETWEEN USES AND MAINTAIN.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE TALL PLASTIC BIN USED TO STORE DOUGH IN THE WALK-IN COOLER TO BE IN POOR REPAIR, WITH HOLES AND JAGGED EDGES RENDERING THE EQUIPMENT NO LONGER EASILY CLEANABLE. INSTRUCTED TO REPAIR OR REPLACE TALL PLASTIC BIN AND MAINTAIN ALL NONFOOD-CONTACT SURFACES OF EQUIPMENT FREE OF SHARP EDGES OR HOLES AND EASILY CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED INTERIOR NONFOOD-CONTACT SURFACES OF MICROWAVE AND ICE MACHINE IN THE BAKERY AREA TO BE SOILED. INSTRUCTED TO CLEAN NONFOOD-CONTACT EQUIPMENT SURFACES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
49
61
Feb 26, 2024
Routine
1 major violation. 8 minor violations.
View 9 violations
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM REPORT #2570570 CONDUCTED ON 02/01/2023: 2-102.13 OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. VIOLATION #57: 2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
60
Food properly labeled; original container
Inspector notes: OBSERVED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR, ETC.) LOCATED NEAR THE WALK-IN COOLER AND REAR DRY STORAGE SHELF NEAR THE TOILET ROOMS. THE INSTRUCTED PERSON IN CHARGE OF ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH THE CONTENTS' NAMES.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR ON THE LEFT SIDE. MUST PROVIDES A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT PESTS ' ENTRY.
38
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
40
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD USED AS A LINER ON FOOD PREP EQUIPMENT WHERE THE BAGS OF FLOUR ARE STORED. INSTRUCTED TO REMOVE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE ONE-DOOR FREEZER NEAR THE RESTAURANT AREA OF THE BAKERY. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING CEILING TILE PANELS IN THE REAR FOOD PREP BAKERY AREA AND WATER-STAINED CEILING TILES THROUGHOUT THE FACILITY. INSTRUCTED TO REPAIR AND REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.
55
61
Feb 1, 2023
Routine
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Proper cold holding temperatures
Inspector notes: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FRONT PREP COLD HOLDINIG UNIT TO BE IMPROPER: STEAK 50.1 F, GROUND BEEF 49.5F AND STUFFED PEPPERS 49.9F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 7 LBS OF PRODUCTS WORTH $100.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. COS.
22
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION.
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (BEEF TACOS) WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
2
Allergen training as required
Inspector notes: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
58
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHINIG SIGNAGE IN MENS RESTROOM. INSTRUCTED TO PROVIDE.
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE COLD HOLDING COOLER AT FRONT PREP/GRILL AREA. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
36
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED EGGS STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED MANAGER TO STORE ALL FOOD ITEMS SIX INCHES FROM THE FLOOR.
39
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN FLOORS IN BAKERY, PREP AND CUSTOMER DISPLAY AREAS BEHIND HEAVY EQUIPMENT.
55
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
52
Mar 4, 2022
Routine
6 minor violations.
View 6 violations
Food properly labeled; original container
Inspector notes: OBSDERVED BULK WHITE BUCKETS WITH SUGAR AND DRY BEANS INSIDE WITHOUT A COMMON NAME LABEL. INSTRUCTED TO LABEL ALL BULK FOOD ITEMS AND MAINTAIN.
37
Non-food/food contact surfaces clean
Inspector notes: OBSERVED BUILD-UP OF GRIME ON NON-FOOD CONTACT SURFACES(COOKING EQUIPMENT, LARGE MIXING BOWL). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED SINK IN WOMEN'S WASHROOM LEAKING FROM LOWER PIPE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOME STAINED CEILING TILE AND UNCLEAN CEILING VENTS; REPLACE WATER STAINED TILE AND CLEAN VENTS WHERE NEEDED.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD-UP ON EQUIPMENT AND FLOORS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MULTIPLE MISSING FLOOR TILES IN KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AS TO MAKE SMOOTH AND EASILY CLEANABLE.
55
74
Jan 5, 2021
Routine
2 major violations. 2 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SINK AT SELF SERVICE COFFEE STATION.A HANDWASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES: IN FOOD DISPENSING AREA, FOOD PREPARATION AREA, AND WAREWASHING AREAS . INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND HANDWASHING SINK LOCATED IN REST ROOM INACCESSIBLE. FOUND DRAIN PIPE CONNECTED TO WASHER MACHINE IN SAID SINK.FOUND HANDWASHING SINK BLOCKED BY LADDER AT TIME OF INSPECTION. HANDWASHING SINK MUST BE ACCESSIBLE AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. INSTRUCTED MANAGER TO REMOVE WASHER MACHINE DRAIN PIPE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
10
Food properly labeled; original container
Inspector notes: FOUND BEANS, RICE, AND SEASONINGS WITHOUT LABEL. MUST PROVIDE COMMON NAME.
37
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FOUND MULTIPLE HOBART MIXING BOWLS AND POTS TO LARGE TO SUBMERGE IN HANDWASHING SINK INSTRUCTED MANAGER TO PROVIDE A MANUEL WAREWASHING PROCEDURE OR PROVIDE 3 COMPARTMENT SINK BIG ENOUGH TO SUBMERGE BIGGEST BOWL AND OR POT.
48
74
Feb 4, 2020
Routine
1 major violation. 3 minor violations.
View 4 violations
City of chicago food service sanitation certificate
Inspector notes: CITY CERTIFIED FOOD MANAGER NOT ON DUTY AT ALL TIMES WHEN TCS FOOD ITEMS (STEAK TACOS) ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.
2
Personal cleanliness
Inspector notes: FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
40
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE COVERED RECEPTACLE IN WASHROOM USED BY FEMALE EMPLOYEES.
53
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN FLOORS IN BAKERY, PREP AND CUSTOMER DISPLAY AREAS BEHIND HEAVY EQUIPMENT.
55
78
Jul 2, 2019
Reinspection
1 major violation.
View 1 violation
Consumer advisory provided for raw/undercooked food
Inspector notes: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (STEAK TACOS, STEAK) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005.
25
90
Jun 25, 2019
Routine
5 major violations. 7 minor violations.
View 12 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION
5
Proper date marking and disposition
Inspector notes: VARIETY OF FOODS NOT PROPERLY LABELED (RICE, CHEESECAKE, MAYO, CHEESE) STORED INSIDE THE WALK IN AND FRONT PREP COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
23
Consumer advisory provided for raw/undercooked food
Inspector notes: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (STEAK TACOS, STEAK) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005.
25
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 30 SMALL BLACK FLIES IN THE REAR PREP AREA. PREMISES SHALL BE MAINTAINED FREE OF PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
38
Thermometers provided & accurate
Inspector notes: NOTED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. INSTRUCTED TO HAVE ONE AT ALL TIMES. PF VIOLATION #7-38-005
36
Food properly labeled; original container
Inspector notes: FOUND LARGE WHITE BUCKETS WITH SUGAR AND DRY BEANS INSIDE WITHOUT A COMMON NAME LABEL. INSTRUCTED TO LABEL AND MAINTAIN
37
Sewage & waste water properly disposed
Inspector notes: OBSERVED WATER CONDENSATION FROM THE 2 DOOR COOLER IN THE FRONT PREP AREA LEAKING INTO A PAN ON THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN
52
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MAINTENANCE TOOLS SUCH AS BROOMS, MOPS, DUST PANS AND SHOVELS STORED ON THE FLOOR. INSTRUCTED TO STORE PROPERLY 6 INCHES OR MORE FROM THE FLOOR AND MAINTAIN
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND GREASE ON THE FLOORS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNNECESSARY ITEMS SUCH AS LADDERS, TOOLS AND BROKEN REFRIGERATOR. INSTRUCTED TO REMOVE AND MAINTAIN
55
Allergen training as required
Inspector notes: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).
58
43
Jan 9, 2018
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed small amount of black, slimy, mold-like substance on right side of interior of ice machine. Must detail clean and sanitize. Must maintain same.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed excessive grease build up on ventilation hood above cook line in front prep area. Must detail clean and sanitize. Must maintain same.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed uncovered floor drain next to hand sink next to front prep area. Must provide cover. Must maintain same.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Observed no thermometers in the prep coolers in cooking/prep area. Must provide thermometers, in a conspicuous spot, in all refrigeration. Must maintain same.
40
82
Sep 8, 2017
License
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL TRAYS ON ROLLING CART, ROLLING CART, BLENDERS, PREP TABLES, BULK CONTAINERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAK UNDER RIGHT COMPARTMENT OF 3-COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
41
82
Jun 1, 2017
Reinspection
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL AND DATE ALL PREPARED FOOD IN REACH-IN COOLER AND PACKAGED DESSERTS IN DISPLAY CASE.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE DAMAGED GASKET ON PREP COOLER DOOR IN TAQUERIA.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE INOPERABLE LIGHT BULB IN VENTILATION HOOD.
36
86
May 25, 2017
Routine
11 minor violations.
View 11 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED RAW BEEF STORED ABOVE READY TO EAT BREAD IN REAR REACH-IN COOLER, RAW CHICKEN AND BEEF STORED ABOVE READY TO EAT SHREDDED LETTUCE IN PREP COOLER. SEVERAL FOOD ITEMS NOT COVERED IN REACH-IN COOLER, PASTRIES NOT PROTECTED FROM DUST, DIRT, CONTAMINATION IN DISPLAY CASE, GLASS DOOR MISSING. INSTRUCTED MANAGER TO PROPERLY COVER AND STORE FOOD ITEMS IN REACH-IN COOLERS AND REPLACE DOOR ON PASTRY DISPLAY CASE. ALL FOOD MUST BE PROTECTED DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. SERIOUS VIOLATION 7-38-005A
16
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(BEEF 207F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
21
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
22
* inspection report summary displayed and visible to all customers
Inspector notes: PREVIOUS INSPECTION REPORT SUMMARY FROM 8-12-16 NOT POSTED AND VISIBLE TO ALL CUSTOMERS. INSPECTION REPORT SUMMARY SHALL BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B
28
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL AND DATE ALL PREPARED FOOD IN REACH-IN COOLER AND PACKAGED DESSERTS IN DISPLAY CASE.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE DAMAGED GASKET ON PREP COOLER DOOR IN TAQUERIA.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING AND STAINED CEILING TILES IN TAQUERIA. CLEAN ALL LIGHT SHIELDS IN PREP AND DINING AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT BULB IN VENTILATION HOOD.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
42
Food handler requirements met
Inspector notes: PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
45
58
Aug 12, 2016
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN/SANITIZE INTERIOR BOTTOM OF 3-DR REFRIGERATOR OF MEAT JUICES.
33
Linen: clean and soiled properly stored
Inspector notes: KEEP WASHCLOTHS IN SANITARY SOLUTION AFTER EVERY USE
39
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLEANING ITEMS SHOULD NOT BE STORED IN RESTROOM.
41
86
Mar 24, 2016
Routine
7 minor violations.
View 7 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED NO PAPER TOWELS AT REAR EXPOSED HAND WASH SINK DISH ROOM AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
12
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED SEVERAL PASTRY ITEMS IN DISPLAY CASE OFFERED FOR SELL WITH PASTRIES SELF-SERVE NOT PROTECTED FROM PUBLIC OR ELEMENTS, WITH MISSING GLASS DOORS LEAVING ITEMS EXPOSED AT ALL TIMES. INSTRUCTED THAT FOOD MUST BE PROTECTED AT ALL TIMES. SERIOUS VIOLATION 7-38-005(A).
16
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST PROPERLY STORE KNIVES, AND NOT IN BETWEEN COLD HOLDING UNIT AND SHELVING. INSTRUCTED TO CLEAN/SANITIZE KNIVES AND PROPERLY STORE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPPAIR/REPLACE MISSING GLASS DOORS OF PASTRY DISPLAY CASE AT FRONT SELLING AREA.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE WATER DAMAGED CEILING TILES AT PREP AREA IN FRONT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE BURNT OUT BULB AT GRILL IN FRONT OF PREMISES.
36
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED WASH CLOTHS ON PREP TABLE AND CUTTING BOARD. MUST PROPERLY STORE WASH CLOTHS IN WATER WITH CHEMICAL SANITIZING SOLUTIONS.
43
70
May 7, 2015
Reinspection
1 minor violation.
View 1 violation
Food handler requirements met
Inspector notes: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
45
95
Apr 29, 2015
Routine
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSEVERED POTENTIALLY HAZARDOUS FOODS INSIDE THE COOLER AT AN IMPROPER INTERNAL TEMPERATURE: 20LBS OF COOKED BEANS AT 57.8F. MANAGER VOLUNTARILY DISCARD AND DENATURED FOOD ITEM. TOTAL COST $80. CITATION ISSUED #7-38-005(A)
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOUND FOOD ITEMS NOT PROTECTED DURING STORAGE: NOTED ICE MACHINE WITH BLACK SUBSTANCE ON THE INSIDE WALL AND ON PART WITHIN THE WATER SOURCE TRAY. ALSO NOTED PARTICULAR INSIDE THE ICE CUBES. INSTRUCTED MANAGER REMOVE ICE AND TO DETAIL CLEAN AND SANITIZE EQUIPMENT. OBSERVED RAW BEEF INSIDE THE REAR STORAGE COOLER ABOVE READY TO EAT FOODS LETTUCE AND COOKED BEANS. INSTRUCTED MANAGER ON COOKED FOODS AT THE TOP AND RAW FOODS STORED AT THE BOTTOM. CITATION ISSUED FOR VIOLATIONS #7-38-005(A)
16
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED FLOORS WITH GREASE AND DEBRIS BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED A HOLE IN THE TOP/LID OF THE GREASE TRAP, WHICH IS ALSO RUSTY UNDERNEATH THE 3 COMPARTMENT SINK. MUST REPAIR/REPLACE AND MAINTAIN.
38
Food handler requirements met
Inspector notes: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
45
78
Oct 29, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE COFFEE MACHINE ABOVE THE COFFEE BASKET, AND THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALL BEHIND THE REAR 3 COMPARTMENT SINK NOT CLEAN, INSTRUCTED TO CLEAN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE 3 COMPARTMENT SINK COLD WATER HANDLE LEAKING WHEN WATER IS TURNED ON, INSTRUCTED TO REPAIR.
38
86
Jan 3, 2014
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED PRE PACKAGED CAKES, JELLO, RICE PUDDING, NO LABELS INSTRUCTED TO PROVIDE LABELS. NAME, ADDRESS, INGREDIENTS, ETC.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED FOIL ON PREP TABLES AND UNDER COOKING EQUIPMENT, NEED TO REMOVE. OBSERVED BROKEN MIRROR BEHIND DISPLAY COOLER NEED TO REMOVE OR REPLACE. ALSO OBSERVED A BROKEN DOOR ON FRONT DISPLAY CABNET NEED TO REPAIR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE FOLLOWING NOT CLEAN,PREP TABLES, STOVE TOP, DRIP TRAY FOR FLAT GRILL, AND STOVE TOP, AND REAR PREP TABLES NEED TO CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED MISSING FLOOR TILES REAR PREP AREA.NEED TO REPLACE MISSING TILES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WATER DAMAGED CEILING TILES IN MENS RESTROOM, AND REAR PREP OVER OVEN. NEED TO REPLACE. ALSO REATTACH THE WALL COVING COMMING OFF UNDER THE REAR THREE COMPARTMENT SINK. REAR WALLS IN PREP AREA IN POOR REPAIR PEELING PAINT NEED TO REPAIR AND MAKE EASILY CLEANABLE. NEED TO CLEAN INSIDE CEILING LIGHT SHIELD OVER PREP COOLER.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: OBSERVED 3 COMPARTMENT SINK LEAKING LOWER PIPE AT THS 2ND. COMPARTMENT NEED TO REPAIR.
37
74
May 17, 2013
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NEW CUTTING BOARD NEEDED AT FOOD PREP AREA. MUST INSTALL AND MAINTAIN AT ALL TIMES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF REACH IN COOLER, ALL COOKING EQUIPMENT, RUBBER GASKETS, AND LARGE CAN OPENER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN REAR PREP AREA IN NEED OF CLEANING AND MUST BE KEPT DRY FREE FROM STANDING WATER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETERS NEEDED IN ALL REACH IN COOLERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
40
78
May 10, 2013
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NO PEST CONTROL LOGBOOK ON SITE AT TIME OF INSPECTION. MUST PROVIDE LOGBOOK AT ALL TIMES. INSTRUCTED MANAGER TO CONTACT PEST CONTROL TO OBTAIN CURRENT UP TO DATE LOGBOOK. SERIOUS VIOLATION 7-38-020 CITATION ISSUED NO PEST CONTROL LOGBOOK ON SITE.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NEW CUTTING BOARD NEEDED AT FOOD PREP AREA. MUST INSTALL AND MAINTAIN AT ALL TIMES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF REACH IN COOLER, ALL COOKING EQUIPMENT, RUBBER GASKETS, AND LARGE CAN OPENER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN REAR PREP AREA IN NEED OF CLEANING AND MUST BE KEPT DRY FREE FROM STANDING WATER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETERS NEEDED IN ALL REACH IN COOLERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
40
74
Aug 3, 2012
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF PREP COOLER INCLUDING RUBBER GASKETS, CAN OPENER, INTERIOR PANEL OF ICE MACHINE, SINKS IN REAR NOT CLEAN. CLEAN SAME.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL IN REAR BEHIND 3-COMPARTMENT SINK NOT CLEAN. CLEAN SAME. WORN CAULK WITH BLACK MOLDY SUBSTANCE AT BASE OF 3-COMPARTMENT SINK AND WALL. REPLACE SAME
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FAUCET LEAKING AT 3-COMPARTMENT SINK. REPAIR SAME.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER MISSING IN PREP COOLER. PROVIDE SAME
40
82
Jul 24, 2012
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: LIVE FLIES IN REAR (OVER 10) PREP AREA AND ALSO LIVE ANTS (OVER 50) CRAWLING ALONG WALLBASE IN SAME AREA AND BY REAR DOOR. INSTD TO REMOVE SAME, CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS.
18
Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles
Inspector notes: TOILET ROOMS NOT CLEAN, OVERFLOWING TRASH BINS WITH SOILED TOILET PAPER (FECES) CAUSING FOUL ODOR. INSTD TO CLEAN AND MAINTAIN. INSTD TO DISPOSE OF WASTE PROPERLY. CITATION ISSUED 7-38-030 SERIOUS.
27
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF PREP COOLER INCLUDING RUBBER GASKETS, CAN OPENER, INTERIOR PANEL OF ICE MACHINE, SINKS IN REAR NOT CLEAN. CLEAN SAME.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL IN REAR BEHIND 3-COMPARTMENT SINK NOT CLEAN. CLEAN SAME. WORN CAULK WITH BLACK MOLDY SUBSTANCE AT BASE OF 3-COMPARTMENT SINK AND WALL. REPLACE SAME.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FAUCET LEAKING AT 3-COMPARTMENT SINK. REPAIR SAME.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER MISSING IN PREP COOLER. PROVIDE SAME.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST DO SO.
42
70
Sep 29, 2011
Reinspection
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.FOUND IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS-MEXICAN SAUSAGE AT 73F AND BEANS AT 74.8F ON STOVE.APPROX 2-LBS.FOOD WAS DISPOSED OF BY OWNER. CRITICAL CITATION ISSUED.
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. STORAGE CABINET DOOR IN POOR REPAIR. MUST REPAIR.
32
86
Sep 22, 2011
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF IMPROPER PEST CONTROL-33 MICE DROPPINGS INSIDE STORAGE CABINET. MUST CLEAN/SANITIZE.RECOMMEND PEST SERVICE.
18
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. INADEQUATE HAND WASHING FACILITIES, FAUCET AT EXPOSED HAND SINK IN REAR PREP IN POOR REPAIR. MUST REPAIR OR REPLACE FAUCET.
26
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. FLAN NOT DATED IN COOLER. MUST DATE.ALSO LABLE AND DATE PACKAGED DESSERTS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.STORAGE CABINET DOOR IN POOR REPAIR. MUST REPAIR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR PANEL OF ICE MACHINE NOT CLEAN.
33
78
Apr 27, 2011
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SAFETY BARRIER AT FRONT COOKING AREA BETWEEN STEAM TABLE USED FOR DISH STORAGE AND COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN/MAINTAIN CAN OPENER ON PREP TABLE.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR/REPLACE LEAKY PIPE UNDER 3-COMP SINK.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees must wear garments that are clean and of washable character and nature. All employees shall be required to use effective hair restraints to confine hair. OBSERVED COOK WITHOUT HAIR RESTRAINT,MUST PROVIDE.
42
82
Dec 14, 2010
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: STEAM TABLE LOCATED IN DINING ROOM USED AS A BARRIER SEPARATING FRONT FOOD PREP AREA FROM CUSTOMERS. OWNER STATES IT IS JUST USED TO STORE DISHES AND CARRYOUT CONTAINERS, NOT FOR CUSTOMER SELF - SERVICE. OWNER AWARE THAT IF UNIT IS USED FOR CUSTOMER SELF SERVICE THERE MUST BE A SNEEZE GUARRD INSTALLED. PAINT EXTERIOR OF GREASE TRAP.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS ALONG WALL BASES WHERE NEEDED.
34
90
Frequently Asked Questions
When was La Baguette Bakery last inspected?
The most recent health inspection at La Baguette Bakery on file is from Mar 4, 2026. The public record contains 28 inspections in total.
What is the most common violation at La Baguette Bakery?
Across the inspection record, “insects, rodents, & animals not present” has been cited 13 times, more than any other issue at La Baguette Bakery.
Has La Baguette Bakery's inspection record improved over time?
Yes. Recent inspections at La Baguette Bakery have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at La Baguette Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is La Baguette Bakery inspected?
Based on the inspection history on file, La Baguette Bakery is inspected around two times per year on average.
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