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Domino's Pizza

4323 S Ashland Ave, Chicago, IL 60609
Pizza
Last inspected: Mar 5, 2024
95
Score
Low Risk

Across the available record, Domino's Pizza has 13 inspections on file, the first dated 2012. The latest inspection on file is from Mar 5, 2024. Low risk indicates the latest report didn't flag anything that would worry the average customer. Domino's Pizza's record stops at Mar 5, 2024, more than two years back, so current conditions may differ.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“All food employees have food handler training” accounts for the largest share of issues, appearing two times across the record.

Among Chicago restaurants, the typical score is 81; Domino's Pizza is comfortably above that bar. The record reflects steady performance over time.

13
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 5, 2024
Reinspection
1 minor violation.
View 1 violation
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
95
Feb 26, 2024
Routine
2 major violations. 1 minor violation.
View 3 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN-UP POLICY AND SUPPLIES TO HANDLE BODILY FLUID SPILLS ON SITE PROPERLY. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
5
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING THE DUMPSTERS. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT-FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
54
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
78
Mar 30, 2022
Complaint
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOME SPILLED CORN MEAL ON THE FLOOR UNDER THE PREP TABLE; SWEEP FLOOR TO REMOVE. OBSERVED DUST ON THE VENTILATION FAN IN THE WASHROOM; CLEAN FAN TO REMOVE DUST.
55
95
Nov 6, 2020
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: CLEAN FLOOR IN WALK-IN COOLER OF DOUGH AND FLOUR SPILLS.
55
95
Jul 2, 2019
Complaint
1 major violation. 1 minor violation.
View 2 violations
Proper date marking and disposition
Inspector notes: OBSERVED CHICKEN, SAUSAGE, CHEESE, DELI MEATS, CHEESE, ETC IN THE WALK IN COOLER AND THE FRONT PREP COOLER WITHOUT LABELS. READY TO EAT FOODS HELD OVER 24 HOURS SHALL BE LABELED WITH A PREPARE AND DISCARD DATE. INSTRUCTED TO LABEL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
23
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HAND WASHING SINK IN THE REAR DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN
10
86
Dec 22, 2017
Routine
1 minor violation.
View 1 violation
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE ALL MULTI-USE EQUIPMENT, DOUGH PANS, ETC OFF FLOOR IN PREP AND STORAGE AREAS.
41
95
Jul 21, 2016
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS AT REAR UNDER STORAGE RACKS OF DEBRIS, AND FLOOR AROUND PREP AREA OF FOOD SPILLS.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER AT REAR EXIT DOOR IN THE FORM OF CARDBOARD BOXES.
41
90
Sep 2, 2015
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED DEBRIS ON THE TOP AND BOTTOM OF PREP TABLE. MUST CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR AROUND PREP TABLE NEEDS CLEANING TO REMOVE DERBIS.
34
90
Nov 28, 2014
Complaint
No violations found.
100
Jan 14, 2014
Complaint
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN AND SANITIZE PREP TABLE.
33
95
Jun 11, 2013
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: SOAP AND SANITIZER DISPENSORS MUST BE MARKED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
37
90
Oct 4, 2012
Complaint
No violations found.
100
Sep 20, 2012
License
No violations found.
100

Frequently Asked Questions

When was Domino's Pizza last inspected?

The most recent health inspection at Domino's Pizza on file is from Mar 5, 2024. The public record contains 13 inspections in total.

What is the most common violation at Domino's Pizza?

Across the inspection record, “all food employees have food handler training” has been cited two times, more than any other issue at Domino's Pizza.

Has Domino's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Domino's Pizza have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Domino's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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