Krispy Chicken & Seafood

Inspector notes: PREVIOUS CORE VIOLATION FROM REPORT #2522033 6/28/21 NOT CORRECTED#10-OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE.#37- OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.#49- OBSERVED GREASE BUILD UP INTERIOR AND EXTERIOR SURFACES OF FRYER CABINETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.#53-OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM.INSTRUCTED MANAGER TO PROVIDE.#55- OBSERVED MISSING AND STAINED CEILING TILES IN LOBBY, FRONT PREP, REAR PREP AND DISHWASHING AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.#55- OBSERVED SOILED LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.#57.OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

Inspector notes: OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.

Inspector notes: OBSERVED A MALE FOOD HANDLER WITH A LONG BEARD MUST PROVIDEA BEARD GUARD.

Inspector notes: MUST REPAIR OR REPLACE DAMAGED DOOR HANDLE ON REACH IN FREEZER.

Inspector notes: MUST REMOVE FOIL FROM PREP TABLE.

Inspector notes: OBSERVED WET MOPS SETTING ON FLOOR NEAR MOP SINK MUST PROVIDE A HOOKING SYSTEM.

Inspector notes: MUST PROVIDE A SHATTER PROOF BULB AT HOOD OF COOKING EQUIPMENT.

Inspector notes: MUST CLEAN DEBRIS FROM FILTERS AT HOOD OF COOKING EQUIPMENT.

Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE.

Inspector notes: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.

Inspector notes: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM.INSTRUCTED MANAGER TO PROVIDE.

Inspector notes: OBSERVED MISSING AND STAINED CEILING TILES IN LOBBY, FRONT PREP, REAR PREP AND DISHWASHING AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Inspector notes: OBSERVED SOILED LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED MISSING LIGHT SHIELD IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE.

Inspector notes: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

Inspector notes: OBSERVED GREASE BUILDUP INTERIOR AND EXTERIOR SURFACES OF FRYER CABINETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

Inspector notes: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

Inspector notes: MUST REMOVE FOIL LINED ON SHELVING UNITS AND PREP TABLES.

Inspector notes: MUST CLEAN DEBRIS AND GREASE BUILD UP ON INTERIOR AND EXTERIOR OF FRYERS.

Inspector notes: For purposes of this Order, businesses covered by this Order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) In addition to the health steps required by Executive Order No. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (3) Ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; OBSERVED EMPLOYEE IN RESTAURANT WITHOUT A FACE COVERING. OBSERVED THE MALE CASHIER WHICH WAS ALSO THE COOK AT FRONT REGISTER TAKING AN ORDER AND THEN PREPARING FOOD,WAS ASKED TO PUT A MASK ON .HE CONTINUED TO PREPARE FOOD AND TAKE ORDERS WITHOUT PUTTING ON MASK THEN MASK WAS PLACED ON FACE SEVERAL MINUTES LATER.THEN EMPLOYEE BECAME IRATE AND PULLED OFF MASK SCREAMING AND CURSING AT ME.HE TOLD ME HE WAS CLOSING TO GET OUT AND TURNED OFF THE LIGHTS.THE OWNER ARRIVED ON SITE AFTERWARDS.(CITATION ISSUED 7-28-060)

Inspector notes: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

Inspector notes: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

Inspector notes: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS THAT ARE BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

Inspector notes: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON PREP TABLES,KNIFE CADDY,FRYER CABINETS,SHELVING UNITS.

Inspector notes: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

Inspector notes: UPON ENTERING INTO PREP AREA A STRONG SMELL OF CIGARETTE SMOKE ON PREMISES COMING FROM OFFICE.OBSERVED 2- PACKAGES OF CIGARETTES (1) AT TIME CLOCK AND OTHER ON DESK WITH FOIL MADE OUT TO BE USED AS AN ASHTRAY.INSTRUCTED MANAGER NO SMOKING ON PREMISES(15 FEET AWAY FROM PREMISES) AND TO REMOVE MAKE SHIFT ASHTRAY.(7-32-015)

Inspector notes: OBSERVED IMPROPER TEMPERATURES OF 2-BLACK BUSS PANS OF RAW CHICKEN RANGING FROM 50.9F-55.6F ON A ROLLING CART INSIDE OF WALK IN COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 40LBS.$120.(COS)(PRIORITY 7-38-005)

Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

Inspector notes: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

Inspector notes: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS THAT ARE BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

Inspector notes: OBSERVED EVIDENCE OF APPX. 50 OR MORE MICE DROPPINGS ON FLOOR AND INSIDE OF UNUSED EQUIPMENT INSIDE OF WALK IN COOLER,ALONG WALL BASES IN REAR PREP/DISH WASHING AREA,ALONG WALL BASE NEAR REACH IN FREEZER AND IN TOILET ROOM.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/26/20.(PRIORITY FOUNDATION 7-38-020(A)

Inspector notes: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

Inspector notes: MUST PROVIDE THERMOMETER FOR FRONT DISPLAY COOLERS.

Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Inspector notes: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

Inspector notes: MUST REMOVE CARDBOARD ON SHELVING UNITS AND PREP TABLES.

Inspector notes: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.

Inspector notes: MUST CLEAN DEBRIS BUILD UP ON PREP TABLES,KNIFE CADDY,FRYER CABINETS,SHELVING UNITS

Inspector notes: MUST REPAIR OR REPLACE STAINED CEILING TILES WHERE NEEDED.

Inspector notes: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

Inspector notes: OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC.A NEW SUMMARY REPORT WILL BE GIVEN TO DISPLAY.(7-42-010(B)

Inspector notes: OBSERVED MISSING STOPPER AT 3-COMPARTMENT SINK AT REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE PROPER THREE STOPPERS AT 3-COMPARTMENT SINK IN REAR FOOD PREP AREA.

Inspector notes: OBSERVED NO THERMOMETER AT WALK-IN COOLER. INSTRUCTED TO PROVIDE THERMOMETER.