Church's Chicken # 992
Last inspected: Dec 2, 2016
95
Score
Church's Chicken # 992 appears in inspection records 31 times, starting in 2010. On Dec 2, 2016, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well. The most recent inspection at Church's Chicken # 992 is from Dec 2, 2016, and nothing newer appears in the public record.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
The pattern that stands out is “walls, ceilings, attached equipment constructed per code”, which has been cited 14 times.
Restaurants in Chicago average 81, so Church's Chicken # 992 is doing better than most peers. The full picture is one of consistent compliance.
31
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 2, 2016
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE FROM THE FRYERS LEAKING. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR AND REPAIR THE FRYERS TO PREVENT THE GREASE LEAKING ONTO THE FLOOR.
34
95
Nov 25, 2016
Complaint
2 minor violations.
View 2 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 10-15 LIVE FRUIT FLIES ON THE WALLS IN THE PREP AREA, WALLS OF MOP SINK AREA AND INSIDE OF A SOILED DUST PAN. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE ACTIVITY. SERIOUS VIOLATION 7-38-020
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE FROM THE FRYERS LEAKING. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR AND REPAIR THE FRYERS TO PREVENT THE GREASE LEAKING ONTO THE FLOOR.
34
90
Jul 12, 2016
Complaint
No violations found.
100
Apr 13, 2016
Complaint
1 minor violation.
View 1 violation
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH AN ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN) IS BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH THEIR ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND/OR SERVED. SERIOUS VIOLATION 7-38-012
21
95
Jan 15, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE INTERIOR OF THE FRONT 1 DOOR FREEZER WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE 1 DOOR FREEZER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR UNDER THE FRYER WITH GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE WASTE PIPE UNDER THE MIDDLE BASIN OF THE 3 COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED 3 COMPARTMENT SINK DRAIN NOT LINED UP WITH THE DRAIN CAUSING EXCESS WATER TO FLOW ONTO THE FLOOR. INSTRUCTED TO REPAIR THE PLUMBING TO ELEVIATE EXCESS WATER ON THE FLOOR.
38
82
Apr 30, 2015
Complaint
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED GREASE ON FLOOR UNDER FRONT FRYERS,INSTRUCTED TO CLEAN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WATER DAMAGED CEILING TILE AT THE HOOD AREA, INSTRUCTED TO REPLACE. CLEAN WALLS NEXT TO CHICKEN FLOUR AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED CRACKED LIGHT SHIELD OVER FRONT ICE MACHINE, INSTRUCTED TO REPLACE
36
86
Apr 16, 2015
Complaint
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED GREASE ON FLOOR UNDER FRONT FRYERS,INSTRUCTED TO CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WATER DAMAGED CEILING TILE AT THE HOOD AREA, INSTRUCTED TO REPLACE. CLEAN WALLS NEXT TO CHICKEN FLOUR AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED CRACKED LIGHT SHIELD OVER FRONT ICE MACHINE, INSTRUCTED TO REPLACE.
36
86
Sep 18, 2014
Reinspection
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST COMPLETE SEALING OPENINGS THRU-OUT PREMISES,BASEBOARDS,WALLS.
35
95
Sep 10, 2014
Complaint
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF 8-LIVE ROACHES,(IE LARGE WITH EGG SAC,MED,BABY)CRAWING ON WALL IN PREP AREA,INSIDE CRACKS IN COVING,WALL BASEBOARDS.MUST CLEAN/SANITIZE.CONTACT PEST CONTROL.SERIOUS VIOLATION ISSUED 7-38-020
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVE,(FRYING CHICKEN,POTATOES.SERIOUS VIOLATION ISSUED 7-38-012
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION #34 FROM REPORT # 1395493 DATED 1/15/2014.MUST REGROUT FLOORS IN WALK IN COOLER AND UNDER COOKING EQUIPMENT AND 3-COMP SINK.SERIOUS VIOLATION ISSUED -7-42-090
29
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REGROUT FLOORS IN WALK IN COOLER AND UNDER COOKING EQUIPMENT AND 3-COMP. SINK AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OPENING ALONG BASEBOARDS,PIPES.HOLES IN WALLS.MUST SEAL THRU-OUT PREMISES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED OPENINGS BETWEEN BASEBOARDS,PIPES.HOLES IN WALLS.MUST SEAL ALL OPENINGS THRU-OUT PREMISES TO PREVENT HIDING AREAS FOR PEST.
36
74
Jan 15, 2014
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE, COOKING EQUIPMENT AND SODA MACHINE NOZZLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS INSIDE THE WALK-IN COOLER UNDER/AROUND ALL HEAVY EQUIPMENT.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REGROUT FLOORS IN WALK IN COOLER AND UNDER COOKING EQUIPMENT AND 3-COMP. SINK AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE WALLS AROUND THE 3-COMP. SINK, THE VENTS IN THE DINING AREA, WALLS INSIDE THE WALK IN COOLER AND IN THE REAR STORAGE.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE THE MISSING TILED COVING AT THE LOWER PART OF THE WALL (SIDE CLOSEST TO THE STORAGE RACK) INSIDE THE OFFICE/STORAGE AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST FIX THE LOOSE HANDLE UNDER THE RIGHT (SANITIZING COMPARTMENT) ON THE 3-COMP. SINK SO THAT IT ADEQUATELY HOLDS THE WATER IN THE COMPARTMENT, FIX THE LEAK AT THE SAME COMPARTMENT AND MAINTAIN. ALSO, MUST FIX THE LEAK AT THE HOT WATER KNOB ON THE EXPOSED HAND WASHING SINK.
38
74
Jan 7, 2014
Complaint
9 minor violations.
View 9 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: POOR HYGIENIC PRACTICES: OBSERVED FEMALE EMPLOYEE MULTI-TASKING AND NOT ADEQUATELY WASHING HER HANDS (I.E. TAKING MONEY, HANDLING RAW FOOD THEN READY TO EAT, PUTTING ON GLOVES.) INSTRUCTED TO ADEQUATELY WASH HANDS WHEN MULTI-TASKING, HANDLING MONEY, ETC. CRITICAL VIOLATION 7-38-010(A)
6
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND REAR DOOR NOT RODENT/INSECT PROOFED, 1/4" GAP NOTED. INSTRUCTED TO MAKE DOOR RODENT/INSECT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CHICKEN, MASHED POTATOES, COLE SLAW, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE, COOKING EQUIPMENT AND SODA MACHINE NOZZLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS INSIDE THE WALK-IN COOLER UNDER/AROUND ALL HEAVY EQUIPMENT.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REGROUT FLOORS IN WALK IN COOLER AND UNDER COOKING EQUIPMENT AND 3-COMP. SINK AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE WALLS AROUND THE 3-COMP. SINK, THE VENTS IN THE DINING AREA, WALLS INSIDE THE WALK IN COOLER AND IN THE REAR STORAGE.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE THE MISSING TILED COVING AT THE LOWER PART OF THE WALL (SIDE CLOSEST TO THE STORAGE RACK) INSIDE THE OFFICE/STORAGE AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST FIX THE LOOSE HANDLE UNDER THE RIGHT (SANITIZING COMPARTMENT) ON THE 3-COMP. SINK SO THAT IT ADEQUATELY HOLDS THE WATER IN THE COMPARTMENT, FIX THE LEAK AT THE SAME COMPARTMENT AND MAINTAIN. ALSO, MUST FIX THE LEAK AT THE HOT WATER KNOB ON THE EXPOSED HAND WASHING SINK.
38
64
Dec 20, 2013
Complaint
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL CRACKS AND HOLES IN WALL/ LOOSE COVING AT FLOOR AND OPENINGS UNDER FRONT COUNTER ON CUSTOMER SIDE/EMPLOYEE SIDE TO DENY ENTRY POINTS/HARBORAGE FOR PEST.
35
95
Nov 7, 2013
Complaint
No violations found.
100
Jul 25, 2013
Complaint
No violations found.
100
Apr 29, 2013
Reinspection
No violations found.
100
Apr 19, 2013
Complaint
2 minor violations.
View 2 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED OVER 30 SMALL FLYING INSECTS AT REAR OF PREMISES ON WALL,CEILING, BOXES AND SHELVES. INSTRUCTED TO CONTACT PEST CONTROL OPERATOR FOR SERVICE. SERIOUS CITATION 7-38-020 ISSUED.
18
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE DEAD ROACH FROM WALL BEHIND FRONT SERVICE COUNTER, CLEAN AND SANITIZE AFFECTED AREA. MUST CLEAN.
35
90
Mar 15, 2013
Reinspection
No violations found.
100
Mar 8, 2013
Complaint
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED OVER 30 SMALL FLYING INSECTS AT REAR BY MOP SINK, ON WALL, BOXES AND SHELVES. INSTRUCTED TO CONTACT PEST CONTROL OPERATOR TO REMOVE. SERIOUS VIOLATION 7-38-020
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FOLLOWING; FLOORS IN PREP AREA, WALK-IN COOLERS AND FLOOR DRAINS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER AT REAR IN THE FORM OF CARDBOARD BOXES. MUST REMOVE.
41
86
Dec 13, 2011
Reinspection
1 minor violation.
View 1 violation
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED MANAGER ON PREMISE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED
21
95
Dec 1, 2011
Complaint
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: 10 GNATS OBSERVED IN MEN'S WASHROOM, 2 GNATS OBSERVED IN WOMEN'S WASHROOM, AND 2 GNATS OBSERVED IN MANAGER'S OFFICE-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS AND REQUEST VISIT FROM PEST CONTROL SERVICE-CITATION ISSUED-SERIOUS 7-38-020.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, OVERFLOWING TRASH NOTED AND LIDS NOT CLOSED-CITATION ISSUED-SERIOUS 7-38-020
19
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: FAN GUARDS & CEILING(DUST) IN WALK-IN COOLER, INTERIOR OF LARGE REACH-IN FREEZER NEXT TO WALK-IN COOLER, AND STORAGE SHELVES IN REAR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS IN COOLERS AND THROUGHOUT ALONG WALL BASES AND IN CORNERS WHERE NEEDED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS IN DINING ROOM AND WHERE NEEDED.
35
78
Jul 18, 2011
Complaint
1 minor violation.
View 1 violation
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION WHILE FOOD WAS BEING PREPARED AND SERVED - CITATION ISSUED - SERIOUS 7-38-012
21
95
Jun 10, 2011
Consultation
No violations found.
100
Jun 3, 2011
Complaint
1 minor violation.
View 1 violation
* inspection report summary displayed and visible to all customers
Inspector notes: REPORT SUMMARY NOT POSTED AND CLEARLY VISIBLE TO THE CUSTOMERS AT TIME OF INVESTIGATION - CITATION ISSUED - SERIOUS 7-42-010(B)
28
95
Mar 11, 2011
Reinspection
No violations found.
100
Mar 9, 2011
Reinspection
6 minor violations.
View 6 violations
Previous serious violation corrected, 7-42-090
Inspector notes: NON COMPLIANCE WITH PREVIOUS SERIOUS VIOLATION. MICE DROPPINGS NOTED SCATTERED THROUGHOUT OFFICE, REAR STORAGE AND FOOD PREP AREAS(TOO NUMEROUS TO COUNT)-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL ALL CRACKS AND OPENINGS THROUGHOUT AND REQUEST ANOTHER SERVICE VISIT FROM PEST CONTROL - CITATION ISSUED-CRITICAL
14
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS 7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL DEEP FRYERS AND SHELVES IN REAR STORAGE AREA. CLEAN ALL SHELVES, COUNTERS, STORAGE RACKS, INTERIORS & EXTERIORS OF ALL COOLERS, FREEZERS, HOLD HOLDING FOOD EQUIPMENT, ICE MACHINE, AND ALL OTHER UNCLEAN SURFACES, ICE
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL ALL OPENINGS IN WALLS AROUND PIPES AND ALL LOOSE WALL COVE IN DINING AREA AND THROUGHOUT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKY FAUCET AND LEAKY PIPE UNDERNEATH 3 COMP. SINK. AND STOPPER(S) CONNECTED TO SAME.
38
74
Mar 2, 2011
Complaint
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: 30 MICE DROPPINGS NOTED IN MGR.'S OFFICE ON WINDOW LEDGE AND FLOOR, 10 NOTED SCATTERED ON WINDOW LEDGES IN DINING AREA, 10 NOTED BEHIND DESSERT PREP COOLER BY DRIVE-THRU WINDOW- MUST CLEAN, SANITIZE AND SEAL UP ALL OPENINGS THROUGHOUT WHERE FOUND, REQUEST SERVICE VISIT FROM PEST CONTROL COMPANY, AND REPAIR BOTH FRONT AND REAR DOORS MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY - CITATION ISSUED-SERIOUS 7-38-020
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE FOUND POSTED IN PLAIN VIEW OF CUSTOMERS AS REQUIRED PER CITY CODE - CITATION ISSUED-SERIOUS 7-38-012
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL ALL OPENINGS IN WALLS AROUND PIPES AND ALL LOOSE WALL COVE IN DINING AREA AND THROUGHOUT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKY FAUCET AT 3 COMP. SINK.
38
78
Oct 25, 2010
Complaint
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR(TILES)IN SOME SECTIONS OF PREP AREA IN POOR REPAIR, MANAGER STATES WILL RE-GROUT TILES BY NEXT WEEK.
34
95
Sep 27, 2010
Complaint
2 minor violations.
View 2 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED CHICKEN 150.9F IS SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED H63271 COURT DATE 11-4-10 AT 10 AM 400 W SUPERIOR ROOM 107
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR(TILES)IN SOME SECTIONS OF PREP AREA IN POOR REPAIR, MNGT STATES WILL RE-GROUT TILES BY NEXT WEEK.
34
90
Aug 27, 2010
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR(TILES)IN SOME SECTIONS OF PREP AREA IN POOR REPAIR, MNGT STATES WILL RE- GROUT TILES BY NEXT WEEK.
34
95
Aug 24, 2010
Reinspection
4 minor violations.
View 4 violations
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: OBSERVED WASTE WATER BACKING UP ON TO FLOOR AND IN UTILITY SINK WHEN WATER RUNNING IN 3-COMPARTMENT SINK. NO CITATION GIVEN, PREMISES VOLUNTARILY CLOSED.
10
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FLIES ON PREMISES. INSTD TO ELIMINATE SAME. NO CITATION GIVEN, PREMISES IS CLOSED. REAR DOOR NOT RODENT PROOF, GAPS AT BOTTOM OF DOOR. INSTD TO RODENT PROOF SO AS TO BE TIGHT FITTING AND NO DAYLIGHT TO BE SEEN.
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENTS AND SINKS. MUST REGROUT FLOORS UNDER 3-COMP. SINK, UNDER COOKING EQUIPMENTS AND THROUGH OUT AS NEEDED. MUST PROVIDE/REPLACE ALL MISSING/DAMAGED FLOOR TILES IN REACH-IN FREEZER, IN REAR AND AS NEEDED.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST FIX THE LEAK AT THE PIPE UNDER THE MIDDLE COMPARTMENT AND AT THE BASE OF THE RIGHT FAUCET ON THE 3-COMP. SINK. MUST FIX LEAK IN CEILING BEHIND FRONT COUNTER. EXPOSED HANDSINK SLOW DRAINING. REPAIR SAME.
38
82
Aug 20, 2010
Complaint
9 minor violations.
View 9 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND WALK-IN COOLER NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE (40F OR LESS), AIR TEMPERATURE WAS 52.4F. UNIT WAS TAGGED HELD FOR INSPECTION. INSTRUCTED TO HAVE COOLER SERVICED AND ONCE IT MAINTANS THE PROPER TEMP. FAX A LETTER TO CDPH AT 312-746-4240 REQUESTING A RE-INSPECTION BEFORE USING THE UNIT. CITATION #64664-10
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS (RAW CHICKEN AND COLE SLAW)AT IMPROPER TEMPERATURES STORED IN WALK-IN COOLER. TEMPS. RANGED FROM 46.1F-62.1F. ALL ITEMS WERE DENATURED AND HELD IN COOLER UNTIL IT CAN BE DISPOSED OF IN OUTSIDE DUMPSTER AND PICKED UP BY WASTE MANAGEMENT ON MONDAY. A COMBINED WEIGHT OF 1,681 LBS. VALUED AT $1, 742.50.
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND LIVE LARGE FLIES ON THE PREMISES, 8 IN THE REAR, 1 IN THE WALK-IN COOLER, 1 IN THE MEN'S TOILET ROOM, 3 IN PREP AND 4 IN THE DINING AREA. INSTRUCTED TO ELIMINATE LARGE FLIES AND CLEAN THE AFFECTED AREAS AND RECOMMENDED CALLING PEST CONTROL FOR ASSISTANCE. CITATION # 64665-11
18
* inspection report summary displayed and visible to all customers
Inspector notes: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS SUMMARY REPORT NOT DISPALYED OR VISIBLE TO ALL CUSTOMERS. MUST POST IN PLAIN VIEW AT ALL TIMES.
28
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL DEEP FRYERS AND SHELVES IN REAR STORAGE AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENTS AND SINKS. MUST REGROUT FLOORS UNDER 3-COMP. SINK, UNDER COOKING EQUIPMENTS AND THROUGH OUT AS NEEDED. MUST PROVIDE/REPLACE ALL MISSING/DAMAGED FLOOR TILES IN REACH-IN FREEZER, IN REAR AND AS NEEDED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN AND MAINTAIN VENTS, CEILING, WALLS IN REAR AND PREP. MUST PROVIDE WALL TILES TO AREA BY MOPSINK.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST FIX THE LEAK AT THE PIPE UNDER THE MIDDLE COMPARTMENT AND AT THE BASE OF THE RIGHT FAUCET ON THE 3-COMP. SINK. MUST FIX LEAK IN CEILING BEHIND FRONT COUNTER.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE WORKING INTERNAL THERMOMETERS TO ALL COOLERS.
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Frequently Asked Questions
When was Church's Chicken # 992 last inspected?
The most recent health inspection at Church's Chicken # 992 on file is from Dec 2, 2016. The public record contains 31 inspections in total.
What is the most common violation at Church's Chicken # 992?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited 14 times, more than any other issue at Church's Chicken # 992.
Has Church's Chicken # 992's inspection record improved over time?
Results have been roughly steady. Inspections at Church's Chicken # 992 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Church's Chicken # 992 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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