King's Chop Suey
Last inspected: Mar 25, 2026
86
Score
Inspectors have visited King's Chop Suey 22 times, with records going back to 2010. The most recent report on file is from Mar 25, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up 12 times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The full picture is one of consistent compliance.
22
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 25, 2026
Complaint
3 minor violations.
View 3 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED THREE COMPARTMENT SINK NOT LABELED DESIGNATING WASH-RINSE-SANITIZE COMPARTMENTS. INSTRUCTED PERSON IN CHARGE TO LABEL COMPARTMENTS AND MAINTAIN
48
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN COVERED RECEPTACLE IN RESTROOM FOR DISPOSAL OF FEMALE SANITARY PRODUCTS.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER DAMAGED CEILING TILES IN FRONT DINING AREA AND IN REAR PREP AND LEADING TO BASEMENT. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
55
86
Feb 5, 2026
Routine
3 minor violations.
View 3 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED THREE COMPARTMENT SINK NOT LABELED DESIGNATING WASH-RINSE-SANITIZE COMPARTMENTS. INSTRUCTED PERSON IN CHARGE TO LABEL COMPARTMENTS AND MAINTAIN.
48
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN COVERED RECEPTACLE IN RESTROOM FOR DISPOSAL OF FEMALE SANITARY PRODUCTS.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER DAMAGED CEILING TILES IN FRONT DINING AREA AND IN REAR PREP AND LEADING TO BASEMENT. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
55
86
Jan 29, 2025
Complaint
12 minor violations.
View 12 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: INTERIOR OF ALL REACH IN COOLERS AND FREEZERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
16
Approved thawing methods used
Inspector notes: OBSERVED FROZEN MEAT IN A CONTAINER ON THE COUNTER, NOT UNDER REFRIGERATION OR COLD RUNNING WATER. INSTRUCTED MANAGER TO REFRIGERATE OR PUT UNDER COLD RUNNING WATER TO THAW FOOD ITEMS RAPIDLY.
35
Contamination prevented during food preparation, storage & display
Inspector notes: ALL REACH-IN COOLERS ARE IN NEED OF DETAILED CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD-UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
39
Wiping cloths: properly used & stored
Inspector notes: ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN
41
In-use utensils: properly stored
Inspector notes: ALL MULTI USE UTENSILS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZED AREA. INSTRUCTED TO CORRECT AND MAINTAIN.
43
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: ALL MULTI-USE UTENSILS ARE IN NEED OF DETAILED CLEANING AND AIR DRYING BEFORE STORING IN A COMMON BUCKET. INSTRUCTED TO CORRECT AND MAINTAIN
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS IN NEED OF DETAIL CLEANING; REPLACE IF DARK IN COLOR WITH DEEP CUTS. INSTRUCTED TO CORRECT AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: ALL COOKING EQUIPMENT AND STEAM TABLE IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS THROUGHOUT ARE IN NEED OF DETAILED CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD-UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: UNNECESSARY CLUTTER IN THE BASEMENT, SIDE ROOM STORAGE, AND FRONT AREA MUST BE REMOVED. ALL ITEMS MUST BE ORGANIZED AND UP OFF THE FLOOR. INSTRUCTED TO CORRECT AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: THE HOOD VENT IS IN NEED OF DETAILED CLEANING TO REMOVE ALL GREASE AND DUST BUILD-UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: HEAT AND AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILDUP. THE ELECTICAL OUTLET ABOVE THE RICE WITH SO MUCH DUST MUST BE DETAIL CLEANED AND MAINTAINED.
56
55
Dec 5, 2024
Routine
9 minor violations.
View 9 violations
Approved thawing methods used
Inspector notes: OBSERVED FROZEN MEAT IN A CONTAINER ON THE COUNTER, NOT UNDER REFRIGERATION OR COLD RUNNING WATER. INSTRUCTED MANAGER TO REFRIGERATE OR PUT UNDER COLD RUNNING WATER TO THAW FOOD ITEMS RAPIDLY.
35
Contamination prevented during food preparation, storage & display
Inspector notes: ALL REACH-IN COOLERS ARE IN NEED OF DETAILED CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD-UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
39
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: ALL MULTI-USE UTENSILS ARE IN NEED OF DETAILED CLEANING AND AIR DRYING BEFORE STORING IN A COMMON BUCKET. INSTRUCTED TO CORRECT AND MAINTAIN
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS IN NEED OF DETAIL CLEANING; REPLACE IF DARK IN COLOR WITH DEEP CUTS. INSTRUCTED TO CORRECT AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: ALL COOKING EQUIPMENT AND STEAM TABLE IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS THROUGHOUT ARE IN NEED OF DETAILED CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD-UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: UNNECESSARY CLUTTER IN THE BASEMENT, SIDE ROOM STORAGE, AND FRONT AREA MUST BE REMOVED. ALL ITEMS MUST BE ORGANIZED AND UP OFF THE FLOOR. INSTRUCTED TO CORRECT AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: THE HOOD VENT IS IN NEED OF DETAILED CLEANING TO REMOVE ALL GREASE AND DUST BUILD-UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: HEAT AND AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILDUP. THE ELECTICAL OUTLET ABOVE THE RICE WITH SO MUCH DUST MUST BE DETAIL CLEANED AND MAINTAINED.
56
64
Aug 14, 2023
Reinspection
No violations found.
100
Aug 11, 2023
Routine
1 critical violation. 4 minor violations.
View 5 violations
Hot & cold water available; adequate pressure
Inspector notes: NO HOT RUNNING WATER UNDER CITY PRESSURE, CURRENT WATER TEMPERATURE THROUGH OUT AT 76.0F. INSTD TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. 100F-120F AT HANDWASH SINKS, 110F MINIMUM AT 3-COMPARTMENT SINK. CITATION ISSUED 7-38-030(C) PRIORITY
50
Contamination prevented during food preparation, storage & display
Inspector notes: FOOD STORAGE ON FLOOR. INSTD TO ELEVATE 6 INCHES
39
Physical facilities installed, maintained & clean
Inspector notes: FLOORS THROUGH OUT UNDER AND BEHIND HEAVY EQUIPMENT AND ALONG WALLBASE NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INTERIOR OF HOOD WITH EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
56
All food employees have food handler training
Inspector notes: MISSING FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTD TO PROVIDE AND MAINTAIN SAME.
57
70
Nov 15, 2022
Reinspection
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19: GROCERY BAGS BEING USED SO STORE FOOD IN CHEST FREEZERS. INSTD TO USE FOOD GRADE BAGS.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) BOTTOM SHELVES OF PREP TABLES, ENTIRE WOK STATION, LEGS, WHEELS OF ALL EQUIPMENT NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 Inspector Comments: EXCESSIVE GREASE/DEBRIS ENCRUSTED ON FLOOR UNDERNEATH WOK LINE AND ALONG WALLBASE OF COOKING LINE. INSTD TO DETAIL CLEAN AND MAINTAIN SAME.
55
86
Nov 3, 2022
Routine
1 major violation. 3 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: OVER 50 MICE DROPPINGS NOTED SCATTERED ON STORAGE SHELVES AND UNUSED EQUIPMENT IN BASEMENT. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: GROCERY BAGS BEING USED SO STORE FOOD IN CHEST FREEZERS. INSTD TO USE FOOD GRADE BAGS.
47
Non-food/food contact surfaces clean
Inspector notes: BOTTOM SHELVES OF PREP TABLES, ENTIRE WOK STATION, LEGS, WHEELS OF ALL EQUIPMENT NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
49
Physical facilities installed, maintained & clean
Inspector notes: EXCESSIVE GREASE/DEBRIS ENCRUSTED ON FLOOR UNDERNEATH WOK LINE AND ALONG WALLBASE OF COOKING LINE. INSTD TO DETAIL CLEAN AND MAINTAIN SAME.
55
78
Feb 18, 2020
Reinspection
No violations found.
100
Feb 5, 2020
Routine
1 major violation. 4 minor violations.
View 5 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM 2/5/2019 REPORT 2261504 NOT CORRECTED; 10 FOUND NO HAND WASHING SIGNAGE OR POSTERS BY THE HAND WASHING SINKS IN THE FOOD PREPARATION AREA NOR TOILET ROOM. INSTRUCTED TO PROVIDE SIGNS OR POSTERS. MAINTAIN SAME. 47 FOOD ITEMS STORED IN PLASTIC GROCERY BAGS INSIDE THE FREEZERS AND OTHER FOOD ITEMS OPENED AND LEFT INSIDE OF THE ORIGINAL LARGE (#10) CANS INSIDE THE FOOD PREP COOLERS. INSTRUCTED TO REMOVE ITEMS AND STORE IN FOOD GRADE PLASTIC BAGS AND/OR CONTAINERS. 47 CARDBOARD BOXES USED FOR STORAGE AND LINING ON SHELVES AND FOOD PREP TABLES. INSTRUCTED TO REMOVE CARDBOARD AND REPAIR SURFACES OR REPLACE. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE THAT IS CORROSION FREE. 49 THE FOLLOWING NON FOOD CONTACT SURFACES THROUGH OUT PREMISES NOT CLEAN, WITH EXCESSIVE DIRT, DUST, FOOD AND GREASE BUILD UP: -WOK STATION -INTERIOR/EXTERIOR OF THE DEEP FRYERS -LOWER AND UPPER SURFACES OF THE PREP TABLES -SHELVING INSIDE THE REACH/WALK IN COOLERS -RUBBER GASKETS ON THE REACH/WALK IN COOLERS/FREEZERS -INTERIOR/EXTERIOR OF THE BULK INGREDIENT CONTAINERS -ALL FAUCET HANDLES AND BASINS OF ALL SINKS -CAN OPENER INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. 55 FOUND THE FLOORS IN THE TOILER ROOM, BASEMENT, IN ALL OF THE CORNERS, UNDER/AROUND ALL SINKS, COOLERS AND COOKING EQUIPMENT WITH THICK, ENCRUSTED DIRT, FOOD AND DEBRIS. -WALLS IN THE DINING AREA, IN THE FOOD PREPARATION AREA AND STORAGE AREAS WITH EXCESS DIRT, FOOD, DUST AND GREASE BUILD UP AROUND THE COOKING/COOLING EQUIPMENT, SINKS AND STORAGE SHELVES. INSTRUCTED TO GIVE FLOORSAND WALLS THROUGH OUT A REAL GOOD DETAIL CLEANING. MUST MAINTAIN SAME. 56 FILTERS ON VENTILATION WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. 57 ALL FOOD HANDLERS MUST TAKE THE FOOD HANDLERS TRAINING AND MAINTAIN CURRENT CERTIFICATION/PROOF REQUIREMENTS WERE MET. - 58 2-102.13: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS MUST TAKE THE ALLERGEN TRAINING AND PROVIDE PROOF THAT THE REQUIREMENTS WERE MET. - CITATION ISSUED 742-090 PRIORITY FOUNDATION.
60
Physical facilities installed, maintained & clean
Inspector notes: ALL DOORS AND HANDLES (WALK IN COOLER, TOILET ROOM) AND ALL LIGHTSWITCH THROUGH OUT.
55
Physical facilities installed, maintained & clean
Inspector notes: MISSING FLOOR DRAIN COVER AT BASEMENT FLOOR DRAIN. INSTD TO PROVIDE AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: SEE 60
57
Allergen training as required
Inspector notes: see 60
58
74
Feb 5, 2019
Complaint
3 major violations. 8 minor violations.
View 11 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES TO HANDLE THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Proper date marking and disposition
Inspector notes: FOUND FOOD PREPARED AND/OR REMOVED FROM THEIR ORIGINAL CONTAINERS STORED INSIDE THE WALK IN COOLER NOT PROPERLY LABELED (I.E. COOKED EGG ROLLS, CHICKEN, BEEF, RICE, ETC.). INSTRUCTED TO PROPERLY LABEL ALL TCS FOODS STORED AND HELD FOR MORE THAN 24 HOURS INSIDE THE WALK IN COOLER. MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL MANAGERS, FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES INCURRED THAT IS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO HAND WASHING SIGNAGE OR POSTERS BY THE HAND WASHING SINKS IN THE FOOD PREPARATION AREA NOR TOILET ROOM. INSTRUCTED TO PROVIDE SIGNS OR POSTERS. MAINTAIN SAME.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND FOOD ITEMS STORED IN PLASTIC GROCERY BAGS INSIDE THE FREEZERS AND OTHER FOOD ITEMS OPENED AND LEFT INSIDE OF THE ORIGINAL LARGE (#10) CANS INSIDE THE FOOD PREP COOLERS. INSTRUCTED TO REMOVE ITEMS AND STORE IN FOOD GRADE PLASTIC BAGS AND/OR CONTAINERS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CARDBOARD BOXES USED FOR STORAGE AND LINING ON SHELVES AND FOOD PREP TABLES. INSTRUCTED TO REMOVE CARDBOARD AND REPAIR SURFACES OR REPLACE. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE THAT IS CORROSION FREE.
47
Non-food/food contact surfaces clean
Inspector notes: THE FOLLOWING NON FOOD CONTACT SURFACES THROUGH OUT PREMISES NOT CLEAN, WITH EXCESSIVE DIRT, DUST, FOOD AND GREASE BUILD UP: -WOK STATION -INTERIOR/EXTERIOR OF THE DEEP FRYERS -LOWER AND UPPER SURFACES OF THE PREP TABLES -SHELVING INSIDE THE REACH/WALK IN COOLERS -RUBBER GASKETS ON THE REACH/WALK IN COOLERS/FREEZERS -INTERIOR/EXTERIOR OF THE BULK INGREDIENT CONTAINERS -ALL FAUCET HANDLES AND BASINS OF ALL SINKS -CAN OPENER INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
49
Physical facilities installed, maintained & clean
Inspector notes: FOUND THE FLOORS IN THE TOILER ROOM, BASEMENT, IN ALL OF THE CORNERS, UNDER/AROUND ALL SINKS, COOLERS AND COOKING EQUIPMENT WITH THICK, ENCRUSTED DIRT, FOOD AND DEBRIS. -WALLS IN THE DINING AREA, IN THE FOOD PREPARATION AREA AND STORAGE AREAS WITH EXCESS DIRT, FOOD, DUST AND GREASE BUILD UP AROUND THE COOKING/COOLING EQUIPMENT, SINKS AND STORAGE SHELVES. INSTRUCTED TO GIVE FLOORSAND WALLS THROUGH OUT A REAL GOOD DETAIL CLEANING. MUST MAINTAIN SAME.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: FILTERS ON VENTILATION WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: ALL FOOD HANDLERS MUST TAKE THE FOOD HANDLERS TRAINING AND MAINTAIN CURRENT CERTIFICATION/PROOF REQUIREMENTS WERE MET.
57
Allergen training as required
Inspector notes: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS MUST TAKE THE ALLERGEN TRAINING AND PROVIDE PROOF THAT THE REQUIREMENTS WERE MET.
58
50
Jan 26, 2017
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED EMPLOYEES RESTROOM TOILET TOP BROKEN, HELD TOGETHER BY TAPE, INSTRUCTED TO REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE EXTERIOR OF THE FRYER, STORAGE TABLES, WALK-IN COOLER STORAGE SHELVES NOT CLEAN, INSTRUCTED TO CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FRONT FLOOR, AND SIDE STORAGE FLOOR NOT CLEAN, INSTRUCTED TO CLEAN.ALSO REMOVE STANDING WATER FROM BASEMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FRONT DINING AREA WALLS DIRTY, INSTRUCTED TO CLEAN/REPAINT. ALSO REPLACE WATER DAMAGED CEILING TILES IN REAR PREP/STORAGE, AND CLEAN REAR PREP AREA LIGHT SHIELDS.ALSO REAR STORAGE ABOVE WALK-IN COOLER MANY CEILING TILES MISSING, INSTRUCTED TO REPLACE.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER IN THE BASEMENT, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
41
Food handler requirements met
Inspector notes: OBSERVED ONE EMPLOYEE NOT IN COMPLIANCE WITH THE IDPH FOOD HANDLER REQUIREMENT, INSTRUCTED TO COMPLY. GIVEN COPY OF IDPH'S FOOD HANDLER INFO.
45
74
Feb 11, 2016
Routine
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS, RUBBER GASKETS, HOT HOLDING UNIT, VENTILATION UNIT AND PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER THE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOORS THROUGH OUT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HANDSINK SLOW DRAINING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: ALL REACH IN COOLERS IN NEED OF THERMOETERS. MUST INSTALL AND MAINTAIN.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL UNNNECESSARY CLUTTER MUST BE REMOVED CORRECT AND MAINTAIN.
41
74
Jul 16, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED FROZEN FOOD STORED IN GROCERY BAGS IN BOTH THE UPRIGHT AND BOX FREEZER.,INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS IE. BAGGIES, ZIP LOCK ETC. ALSO OBSERVED CARDBOARD ON BOTTOM STORAGE SHELVES, INSTRUCTED TO REMOVE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE REAR #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE FLOOR FRONT NOT CLEAN AND SIDE STORAGE AREA FLOOR,INSTRUCTED TO CLEAN UNDER AND AROUND STORAGE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED MISSING CEILING TILES IN REAR PREP/STORAGE AREA, INSTRUCTED TO REPLACE.
35
82
Dec 4, 2014
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXTERIOR/INTERIOR OF PREP COOLER INCLUDING HANDLES AND GASKETS NOT CLEAN AND EXTERIOR OF ALL REACH IN COOLERS, COOKING EQUIPMENT AND PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN NEED OF CLEANING IN PREP AREA, WASHROOM AND BASEMENT STAIRS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN THE WALL BEHIND THE COOKING EQUIPMENT HAS SPLASHED ON FOOD DEBRIS ON IT.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER IN THE BASEMENT BOXES, OLD UNUSED EQUIPMENT. MUST CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
41
82
Feb 7, 2014
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: THE FOOD CONTAINERS NOT LABELED IN THE PREP AREA AND FOOD CONTAINERS IN THE WALKIN COOLER AND LABELED OR DATED. INSTRUCTED TO LABEL BULK FOOD CONTAINERS AND LABEL AND DATE FOOD CONTAINERS IN THE REACHIN COOLER.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS. GROCERY BAGS BEING USED FOR FOOD STORAGE. INSTD TO PROVIDE PROPER FOOD STORAGE CONTAINERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN EXTERIOR OF ALL REACH IN COOLERS, COOKING EQUIPMENT AND PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER AND BEHIND HEAVY EQUIPMENT (WOK STATIONS, COOLERS, FRYERS) NOT CLEAN EXCESSIVE GREASE/DEBRIS. INSTD TO CLEAN AND MAINTAIN THEM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN THE WALL BEHIND THE COOKING EQUIPMENT HAS SPLASHED ON FOOD DEBRIS ON IT.
35
78
Jul 25, 2013
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXTERIOR SIDES OF WOK STATION AND FRYERS, EXTERIOR OF DRY STORAGE BINS, TOP AND SIDES OF PREP COOLER, AND CAN OPENER NOT CLEAN. CLEAN SAME AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER AND BEHIND HEAVY EQUIPMENT (WOK STATIONS, COOLERS, FRYERS) NOT CLEAN EXCESSIVE GREASE/DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
43
82
Mar 8, 2013
Routine
4 minor violations.
View 4 violations
Potentially hazardous food properly thawed
Inspector notes: OBSERVED IMPROPER THAWING OF FROZEN SHRIMP IN CONTAINER OF STANDING WATER ON FLOOR UNDER 3-COMPARTMENT SINK. INSTD MGR ON PROPER THAWING PROCEDURES AND FOOD PROTECTION. CITATION ISSUED 7-38-005A SERIOUS.
17
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXTERIOR/INTERIOR OF PREP COOLER INCLUDING HANDLES AND GASKETS NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: PROVIDE FLOOR DRAIN COVER IN BASEMENT.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3-COMPARTMENT SINK FAUCET LEAKING. REPAIR SAME.
38
82
May 3, 2012
Suspected Food Poisoning
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: KNIVES IMPROPERLY STORED INBETWEEN PREP TABLE AND COOER. INSTD TO STORE PROPERLY.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS. GROCERY BAGS BEING USED FOR FOOD STORAGE. INSTD TO PROVIDE PROPER FOOD STORAGE CONTAINERS.
32
Linen: clean and soiled properly stored
Inspector notes: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.
39
86
Mar 4, 2011
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN EXTERIOR OF ALL REACH IN COOLERS, COOKING EQUIPMENT AND PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING IN PREP AREA, WASHROOM AND BASEMENT STAIRS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
90
Oct 21, 2010
License
No violations found.
100
Sep 20, 2010
License
No violations found.
100
Frequently Asked Questions
When was King's Chop Suey last inspected?
The most recent health inspection at King's Chop Suey on file is from Mar 25, 2026. The public record contains 22 inspections in total.
What is the most common violation at King's Chop Suey?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 12 times, more than any other issue at King's Chop Suey.
Has King's Chop Suey's inspection record improved over time?
Results have been roughly steady. Inspections at King's Chop Suey have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at King's Chop Suey means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is King's Chop Suey inspected?
Based on the inspection history on file, King's Chop Suey is inspected roughly once per year on average.
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