Kentucky Fried Chicken — KFC
Last inspected: Mar 26, 2020
64
Score
Kentucky Fried Chicken — KFC has been inspected nine times since 2016. The latest inspection on file is from Mar 26, 2020. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. No fresh inspection data is available: the latest entry for Kentucky Fried Chicken — KFC dates to Mar 26, 2020.
Things have been moving the wrong way, with the rolling count rising from around three violations to closer to seven violations per visit.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited seven times.
The city-wide average sits at 81, which Kentucky Fried Chicken — KFC's 64 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Mar 26, 2020
Reinspection
9 minor violations.
View 9 violations
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST STORE ICE SCOOP IN A CLEAN CONTAINER.
44
Non-food/food contact surfaces clean
Inspector notes: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PIPES AND WHEEL BASES OF COOKING EQUIPMENT,INTERIOR AND EXTERIOR OF FRYERS,PREP TABLES,ALL COOKING EQUIPMENT,COUNTER TOPS,SODA MACHINE,SHELVING UNIT,INTERIOR PANEL OF ICE MACHINE,HAND SINK BASIN NEAR ICE MACHINE.
49
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.13 Inspector Comments: MUST GROUT FLOOR IN PREP AREAS NEAR COOKING EQUIPMENT,MOP SINK BASIN AND WHERE NEEDED.MUST REPAIR OR REPLACE MISSING FLOOR TILES INSIDE OF MOPSINK BASIN,DAMAGED AND MISSING WALL BASES IN PREP AREA AND DINING AREA.LOOSE WALL PANEL UNDER WINDOW IN DINING AREA (SOUTH WEST).
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS AND WALL BASES THROUGHOUT.
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS ,FOOD AND GREASE BUILD UP FROM FLOORS AROUND COOKING EQUIPMENT AND THROUGHOUT PREMISES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS IN FRYER PREP AREA AND WALK IN FREEZER.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
56
Allergen training as required
Inspector notes: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
58
Thermometers provided & accurate
Inspector notes: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE THERMOMETER FOR SMALL PREP COOLER.
36
64
Mar 19, 2020
Complaint
1 major violation. 9 minor violations.
View 10 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES,ON WALLS,CEILINGS,SODA MACHINE,BOTH TOILET ROOMS,DINING AREA,PREP AND DISH WASHING AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/19/20.(PRIORITY FOUNDATION 7-38-020(A)
38
Thermometers provided & accurate
Inspector notes: MUST PROVIDE THERMOMETER FOR SMALL PREP COOLER.
36
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST STORE ICE SCOOP IN A CLEAN CONTAINER.
44
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PIPES AND WHEEL BASES OF COOKING EQUIPMENT,INTERIOR AND EXTERIOR OF FRYERS,PREP TABLES,ALL COOKING EQUIPMENT,COUNTER TOPS,SODA MACHINE,SHELVING UNIT,INTERIOR PANEL OF ICE MACHINE,HAND SINK BASIN NEAR ICE MACHINE.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS ,FOOD AND GREASE BUILD UP FROM FLOORS AROUND COOKING EQUIPMENT AND THROUGHOUT PREMISES.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST GROUT FLOOR IN PREP AREAS NEAR COOKING EQUIPMENT,MOP SINK BASIN AND WHERE NEEDED.MUST REPAIR OR REPLACE MISSING FLOOR TILES INSIDE OF MOPSINK BASIN,DAMAGED AND MISSING WALL BASES IN PREP AREA AND DINING AREA.LOOSE WALL PANEL UNDER WINDOW IN DINING AREA (SOUTH WEST).
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS AND WALL BASES THROUGHOUT.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS IN FRYER PREP AREA AND WALK IN FREEZER.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
56
Allergen training as required
Inspector notes: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
58
58
Nov 1, 2019
Routine
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SHELVES THROUGHOUT THE FACILITY WITH ACCUMULATION OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS IN THE PREP AREA, CUSTOMER DINING AREA, AND IN THE WALK IN COOLER WITH FOOD DEBRIS, DISCARDED LIDS AND CUPS, AND DRIPPINGS IN THE WALK IN COOLER FROM CHICKEN. INSTRUCTED TO CLEAN AND MAINTAIN
55
90
Jun 7, 2018
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: ALL EXPOSED HANDSINKS SLOW DRAINING. ALSO ALL EXPOSED HANDSINKS MIXING VALVES NEED TO BE ADJUSTED TO PROVIDE ADEQUATE HOT AND COLD RUNNING WATER OR TEMPERED WATER (85F). REAR EXPOSED HANSINK WATER OVER 140F AND MUST RUN FOR A EXTENSIVE LENGTH OF TIME BEFORE WATER IS AT PROPER TEMPERATURE TO WASH HANDS PROPERLY FRONT EXPOSED HANSINK WITH COLD RUNNING WATER (60-65F) WHEN INITIALLY USED AND TAKES EXTENSIVE LENGTH OF TIME BEFORE WATER IS AT PROPER TEMPERATURE TO WASH HANDS PROPERLY. INSTD TO REPAIR AND MAINTAIN
38
95
Apr 10, 2018
Reinspection
3 minor violations.
View 3 violations
Previous serious violation corrected, 7-42-090
Inspector notes: SERIOUS VIOLATION FROM 4/2/18 REPORT 2159337 NOT CORRECTED: 38-REPAIR LEAKING STOPPER UNDER SANITIZING COMPARTMENT OF 3-COMPARTMENT SINK. REPAIR SINK, FREE OF LEAKS UNDERNEATH. VIOLATION ISSUED 7-42-090 CRITICAL.
14
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING ENDCAPS ON LIGHTSHIELDS. PROVIDE ENDCAPS AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: ALL EXPOSED HANDSINKS SLOW DRAINING. ALSO ALL EXPOSED HANDSINKS MIXING VALVES NEED TO BE ADJUSTED TO PROVIDE ADEQUATE HOT AND COLD RUNNING WATER OR TEMPERED WATER (85F). REAR EXPOSED HANSINK WATER OVER 140F AND MUST RUN FOR A EXTENSIVE LENGTH OF TIME BEFORE WATER IS AT PROPER TEMPERATURE TO WASH HANDS PROPERLY FRONT EXPOSED HANSINK WITH COLD RUNNING WATER (60-65F) WHEN INITIALLY USED AND TAKES EXTENSIVE LENGTH OF TIME BEFORE WATER IS AT PROPER TEMPERATURE TO WASH HANDS PROPERLY. INSTD TO REPAIR AND MAINTAIN
38
86
Apr 2, 2018
Complaint
4 minor violations.
View 4 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM 8/2/17 REPORT 2071788 NOT CORRECTED: 33 CLEAN INTERIOR AND EXTERIOR SURFACES OF SHELVES UNDER AND ABOVE HOT HOLDING UNITS, DEEP FRYERS, COOLERS, PREP TABLES, AND STORAGE RACKS. 34 GROUT LOOSE FLOOR TILES IN REAR PREP AND DISH WASHING AREA. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS, BEHIND SODA DISPENSER UNIT, UNDER FRONT COUNTER, BEHIND SINKS, AND COOKING EQUIPMENT, INSIDE WALK-IN COOLER AND FREEZER. CLEAN ALL FLOOR DRAINS. 35 CLEAN ALL LIGHT SHIELDS, CEILING TILES AND VENTS IN PREP, DISHWASHING, AND STORAGE AREAS. 36 REPLACE DAMAGED LIGHT SHIELD IN PREP AREA AND SECURE LOOSE LIGHT SHIELD IN DISH WASHING AREA. 38 REPAIR LEAKING FAUCET AND STOPPER UNDER SANITIZING COMPARTMENT OF 3-COMPARTMENT SINK. 41 REMOVE EXCESS CARDBOARD BOXES NEAR REAR DOOR. SERIOUS VIOLATION ISSUED 7-42-090.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXTERIOR TOP LEDGE OF ICE MACHINE NOT CLEAN, DUST, DEBRIS. INSTD TO CLEAN SAME.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: ALL EXPOSED HANDSINKS SLOW DRAINING. ALSO ALL EXPOSED HANDSINKS MIXING VALVES NEED TO BE ADJUSTED TO PROVIDE ADEQUATE HOT AND COLD RUNNING WATER OR TEMPERED WATER (85F). REAR EXPOSED HANSINK WATER OVER 140F AND MUST RUN FOR A EXTENSIVE LENGTH OF TIME BEFORE WATER IS AT PROPER TEMPERATURE TO WASH HANDS PROPERLY FRONT EXPOSED HANSINK WITH COLD RUNNING WATER (60-65F) WHEN INITIALLY USED AND TAKES EXTENSIVE LENGTH OF TIME BEFORE WATER IS AT PROPER TEMPERATURE TO WASH HANDS PROPERLY. INSTD TO REPAIR AND MAINTAIN.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP IMPROPERLY STORED ON UNCLEAN SURFACE OF ICE MACHINE. INSTD TO STORE IN CLEAN AND SANITIZED MANNER.
43
82
Aug 2, 2017
Complaint
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR SURFACES OF SHELVES UNDER AND ABOVE HOT HOLDING UNITS, DEEP FRYERS, COOLERS, PREP TABLES, AND STORAGE RACKS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GROUT LOOSE FLOOR TILES IN REAR PREP AND DISH WASHING AREA. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS, BEHIND SODA DISPENSER UNIT, UNDER FRONT COUNTER, BEHIND SINKS, AND COOKING EQUIPMENT, INSIDE WALK-IN COOLER AND FREEZER. CLEAN ALL FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN ALL LIGHT SHIELDS, CEILING TILES AND VENTS IN PREP, DISHWASHING, AND STORAGE AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE DAMAGED LIGHT SHIELD IN PREP AREA AND SECURE LOOSE LIGHT SHIELD IN DISH WASHING AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING FAUCET AND STOPPER UNDER SANITIZING COMPARTMENT OF 3-COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE EXCESS CARDBOARD BOXES NEAR REAR DOOR.
41
74
Jan 6, 2017
Routine
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MULTI-USE UTENSIL FOUND INSIDE LARGE BIN OF COLE SLAW WITH TOUCHING PRODUCT. UTENSIL MUST BE STORED WITH HANDLE INVERTED(UP OR OUT) NOT TOUCHING UNCOVERED PRODUCT.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN GREASE AND FOOD BUILD-UP(INTERIORS AND EXTERIORS )FROM: PREP TABLES, DEEP FRYERS, OVENS, HOT HOLDING UNITS, COLD HOLDING UNITS, REACH-IN COOLERS, SINKS, AND STORAGE SHELVES AND RACKS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT WHERE DIRT, DEBRIS, AND GREASE ARE PRESENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN DIRT, DUST BUILD-UP, GREASE BUILD-UP, STAINS, AND SPILLS FROM WALLS, HOODS AND FILTERS, CEILING TILES, AND LIGHT SHIELDS THROUGHOUT WHERE PRESENT. SEAL UP ALL HOLES ND OPENINGS IN WALLS THROUGHOUT AND SEAL LOOSE SECTION OF WALL IN REAR COOKING AREA.
35
82
Sep 14, 2016
License
1 minor violation.
View 1 violation
Food handler requirements met
Inspector notes: NO FOOD HANDLER CERTIFICATES PROVIDED FOR FOOD HANDLING EMPLOYEES. MUST PROVIDE FOOD CERTIFICATES OR TRAINING RECORDS WITH A LETTER FROM IDPH STATING THAT YOUR TRAINING PROGRAM MEETS THE REQUIREMENTS FOR A FOOD HANDLER CERTIFICATE.
45
95
Frequently Asked Questions
When was Kentucky Fried Chicken — KFC last inspected?
The most recent health inspection at Kentucky Fried Chicken — KFC on file is from Mar 26, 2020. The public record contains nine inspections in total.
What is the most common violation at Kentucky Fried Chicken — KFC?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited seven times, more than any other issue at Kentucky Fried Chicken — KFC.
Has Kentucky Fried Chicken — KFC's inspection record improved over time?
No. Recent inspections at Kentucky Fried Chicken — KFC have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Kentucky Fried Chicken — KFC means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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