Kentucky Fried Chicken 521036
Last inspected: Jun 17, 2015
86
Score
The health department has logged nine inspections at Kentucky Fried Chicken 521036, the earliest from 2010. On Jun 17, 2015, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues. Note that Kentucky Fried Chicken 521036's inspection history hasn't been updated since Jun 17, 2015; current conditions may have shifted from what the file shows.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
“Walls, ceilings, attached equipment constructed per code” accounts for the largest share of issues, appearing six times across the record.
Restaurants in Chicago average 81, so Kentucky Fried Chicken 521036 is doing better than most peers. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jun 17, 2015
Reinspection
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER AND BEHIND SYRUP BOXES NOT CLEAN. CLEAN SAME AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INTERIOR WALLBASE OF WALK-IN COOLER (RAW CHICKEN STORAGE) IN POOR REPAIR, LOOSE WALLBASE. INSTD TO REPAIR AND MAINTAIN
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MIDDLE EXPOSED HANDSINK FAUCET LINE NOT ADJUSTED, EXTREMELY HOT RUNNING WATER UNDER CITY PRESSURE. INSTD TO PROVIDE TEMPERED OR HOT AND COLD RUNNING WATER UNDER CITY PRESSURE
38
86
Jun 8, 2015
Routine
5 minor violations.
View 5 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: PREMISES MANUALLY CAPS AND SELLS 1/2 GALLON AND GALLON CONTAINERS OF STRAWBERRY LEMONADE, LEMONADE, UNSWEETENED AND SWEETENED ICED TEA. NO VARIANCE/DOCUMENTED PROCEDURE APPROVED FROM HEALTH DEPT TO MANUALLY CAP BEVERAGES. INSTD TO CEASE MANUALLY CAPPING UNTIL APPROVAL RECEIVED. CITATION ISSUED 7-38-005A SERIOUS
16
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GARBAGE AREA NOT MAINTAINED, BOTH DUMPSTERS OPEN WITH OVERFLOWING GARBAGE, DEBRIS, UNABLE TO CLOSE LIDS TIGHT. INSTD TO MAINTAIN AREA AND HAVE DUMPSTERS ABLE TO CLOSE WITH TIGHT FITTING LIDS. EXTERIOR OF GREASE CONTAINER WITH EXCESSIVE GREASE ACCUMULATION AROUND LIDS AND SIDES. INSTD TO CLEAN AND MAINTAIN SAME. CITATION ISSUED 7-38-020 SERIOUS.
19
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER AND BEHIND SYRUP BOXES NOT CLEAN. CLEAN SAME AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INTERIOR WALLBASE OF WALK-IN COOLER (RAW CHICKEN STORAGE) IN POOR REPAIR, LOOSE WALLBASE. INSTD TO REPAIR AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MIDDLE EXPOSED HANDSINK FAUCET LINE NOT ADJUSTED, EXTREMELY HOT RUNNING WATER UNDER CITY PRESSURE. INSTD TO PROVIDE TEMPERED OR HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.
38
78
May 14, 2013
Complaint
No violations found.
100
Feb 13, 2013
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CLEAN STORAGE RACKS THROUGHT OUT OF GREASE BUILD-UP AND DEBRIS. MUST CLEAN AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS OF GREASE IN REAR COOKING AREA, WALK-IN COOLER UNDER SHELVES. MUST CLEAN.
34
90
Feb 5, 2013
Complaint
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED OVER 50 SMALL FLYING INSECTS IN THE FOLLOWING AREAS: 10 0N RACK ABUVE MOP SINK AT REAR, 20 ON STORAGE RACK AND BOXES AT REAR, 5 ON WALL, 4 ON RACK IN COOKING AREA AT REAR , 7 ON WALL AT REAR,8 ON SODA LINES AT REAR. MUST REMOVE,CONTACT PEST CONTROL. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CLEAN STORAGE RACKS THROUGHT OUT OF GREASE BUILD-UP AND DEBRIS. MUST CLEAN AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS OF GREASE IN REAR COOKING AREA, WALK-IN COOLER UNDER SHELVES. MUST CLEAN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: CLEAN FANS IN WALK-IN COOLER OF DUST BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER AT REAR AND WHERE NECESSARY AT REAR. ORGANIZE AND MAINTAIN AT ALL TIMES.
41
78
Jul 5, 2012
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR EXTERIOR TEMPERATURE GAUGE AT HOT HOLDING UNIT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXTERIOR OF TOASTER UNIT NOT CLEAN, DEBRIS ACCUMULATION. CLEAN SAME AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOOR IN DINING AREAS ALONG WALLBASE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALLS IN REAR ACROSS FROM 3-COMPARTMENT SINK. VENT IN PREP AREA NOT CLEAN, DUST ACCUMULATION. CLEAN SAME.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING LIGHTSHIELD IN REAR BY 3-COMPARMTENT SINK. REPLACE SAME.
36
78
Jul 21, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR AND EXTERIOR OF POP MACHINE NOZZLES AND SPIGOTS, CABINET UNDER SELF SERVICE BEVERAGE AREA, HOLDING UNITS, FRYER CABINETS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPAIR THRESHOLD UNDER REAR DOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS AS NEEDED IN ALL AREAS.
35
86
Jul 12, 2010
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL FRYER CABINETS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN WALK-IN COOLER(SPILLS, STANDING WATER). GROUT LOOSE FLOOR TILES IN PREP, STORAGE AND DISHWASHING AREAS, AROUND WALK-IN COOLER, FREEZER, ETC. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. REMOVE STANDING WATER IN ALL LOOSE TILES TO PREVENT INSECT BREEDING.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN CEILINGS AROUND PIPE FITTINGS ABOVE WATER HEATER, UNDER EXPOSED SINKS, AND IN ALL AREAS. REPLACE MISSING AND DAMAGED TILES ALONG BASEBOARDS NEAR WALK-IN COOLER AND IN ALL AREAS. SECURE LOOSE CEILING GRATE IN PREP AREA ABOVE HOT AND COLD HOLDING UNIT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. SECURE LOOSE LIGHT SHIELD ABOVE 3-COMP SINK.
36
82
Jan 22, 2010
Complaint
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN WALK-IN COOLER(SPILLS, STANDING WATER). GROUT LOOSE FLOOR TILES IN PREP, STORAGE AND DISHWASHING AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN CEILINGS AROUND PIPE FITTINGS ABOVE WATER HEATER AND IN ALL AREAS. CEILING TILES AND VENTS NEED CLEANING ABOVE 3-COMP SINK (DUST BUILDUP) REPLACE MISSING AND DAMAGED TILES ALONG BASEBOARDS NEAR WALK-IN COOLER AND IN ALL AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN LIGHT SHIELD ABOVE 3-COMP SINK AND SECURE LOOSE LIGHT SHIELDS IN PREP AREA.
36
86
Frequently Asked Questions
When was Kentucky Fried Chicken 521036 last inspected?
The most recent health inspection at Kentucky Fried Chicken 521036 on file is from Jun 17, 2015. The public record contains nine inspections in total.
What is the most common violation at Kentucky Fried Chicken 521036?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited six times, more than any other issue at Kentucky Fried Chicken 521036.
Has Kentucky Fried Chicken 521036's inspection record improved over time?
Results have been roughly steady. Inspections at Kentucky Fried Chicken 521036 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Kentucky Fried Chicken 521036 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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