Kentucky Fried Chicken
Last inspected: Apr 22, 2011
90
Score
There aren't many inspections to draw from yet: just one so far. The most recent visit was on Apr 22, 2011. Low risk means the most recent visit produced few or no significant findings. The file hasn't been updated since Apr 22, 2011, so take the current picture with that in mind.
Restaurants in Chicago average 81, so Kentucky Fried Chicken is doing better than most peers.
1
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 22, 2011
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ADDITIONAL CLEANING OF FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR AREA AND INSIDE OFFICE ESPECIALLY UNDER SHELVES.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL WALK-IN COOLER AND WALK-IN FREEZER.
40
90
Frequently Asked Questions
When was Kentucky Fried Chicken last inspected?
The most recent health inspection at Kentucky Fried Chicken on file is from Apr 22, 2011. The public record contains one inspection in total.
What does a low risk rating mean?
A low risk rating at Kentucky Fried Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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