Cochiaros Pizza #2

Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT PROVIDED ON THE MENU AND MENU BOARD FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU AND MENU BOARD. MUST ALSO ADD THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT:"THESE FOOD ITEMS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION 7-38-005.

Inspector notes: CLEAN THE INTERIOR OF THE DEEP FRYER, FREEZER, AND PREP TABLES.

Inspector notes: CLEAN THE TOP AND SIDES OF THE GREASE DUMPSTER IN THE ALLEY.

Inspector notes: OBSERVED DIRTY MILK CRATES BEING USED AS SHELVING INSIDE THE WALK-IN COOLER. MUST REMOVE FROM WALK-IN COOLER AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.

Inspector notes: OBSERVED A TORN DOOR GASKET INSIDE OF THE 3-DOOR PIZZA PREP COOLER LOCATED NEXT TO THE DISH AREA. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE BROKEN GASKETS AND MAINTAIN.

Inspector notes: FOUND HEAVY OLD FOOD DEBRIS AND DIRT BUILD UP ON THE STORAGE SHELVES INSIDE THE WALK-IN COOLER, AND INSIDE THE 3-DOOR PIZZA PREP COOLER IN THE FRONT PREP AREA. INSTRUCTED MANAGEMENT TO CLEAN SAID AREAS AND MAINTAIN.

Inspector notes: NOTED HEAVY DIRT AND DUST ACCUMULATION INSIDE AND ON THE EDGES OF THE EXHAUST HOOD ABOVE THE PIZZA OVEN AND THE VENTILATION HOOD ABOVE THE FRYERS/GRILL. INSTRUCTED TO DETAIL CLEAN VENTILATION HOODS AND MAINTAIN.

Inspector notes: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. MUST PROVIDE VALID NON-EXPIRED CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.

Inspector notes: OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS; ADVISORY IS MISSING A DISCLOSURE STATEMENT. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS". PRIORITY FOUNDATION 7-38-005.

Inspector notes: OBSERVED CLEAN PIZZA SPATULAS STORED IN BETWEEN THE TOP OF THE THREE COMPARTMENT SINK AND THE WALL. INSTRUCTED MANAGEMENT TO STORE UTENSILS IN A CLEAN DRY LOCATION WHERE THEY ARE NOT EXPOSED TO CONTAMINATION.

Inspector notes: OBSERVED A TORN DOOR GASKET INSIDE OF THE 3-DOOR PIZZA PREP COOLER LOCATED NEXT TO THE DISH AREA. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE BROKEN GASKETS AND MAINTAIN.

Inspector notes: OBSERVED DIRTY MILK CRATES BEING USED AS SHELVING INSIDE THE WALK-IN COOLER. MUST REMOVE FROM WALK-IN COOLER AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.

Inspector notes: FOUND HEAVY OLD FOOD DEBRIS AND DIRT BUILD UP ON THE STORAGE SHELVES INSIDE THE WALK-IN COOLER, AND INSIDE THE 3-DOOR PIZZA PREP COOLER IN THE FRONT PREP AREA. INSTRUCTED MANAGEMENT TO CLEAN SAID AREAS AND MAINTAIN.

Inspector notes: OBSERVED CARDBOARD BEING USED AS FLOOR MATS INSIDE THE WALK-IN COOLER. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.

Inspector notes: NOTED HEAVY DIRT AND DUST ACCUMULATION INSIDE AND ON THE EDGES OF THE EXHAUST HOOD ABOVE THE PIZZA OVEN AND THE VENTILATION HOOD ABOVE THE FRYERS/GRILL. INSTRUCTED TO DETAIL CLEAN VENTILATION HOODS AND MAINTAIN.

Inspector notes: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. MUST PROVIDE VALID NON-EXPIRED CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.

Inspector notes: OBSERVED NO HAND WASHING SINK IN REAR PIZZA PREP AREA . MUST INSTALL A DEDICATED HAND SINK, WITH COLD/HOT PLUMBER WATER; SOAP/PAPER TOWELS; AND A HAND WASHING SIGN. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

Inspector notes: OBSERVED A TORN DOOR GASKET INSIDE OF THE DOOR OF 2-DOOR PREP PIZZA COOLER. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN

Inspector notes: OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR PIZZA FOOD PREPARATION AREA AND INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE SHELVING.

Inspector notes: OBSERVED DIRT AND DUST BUILD UP INSIDE LIGHT SHIELDS COVERS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

Inspector notes: MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SANITATION MANAGERS.

Inspector notes: OBSERVED NO HAND WASHING SINK IN REAR PIZZA PREP AREA . MUST INSTALL A DEDICATED HAND SINK, WITH COLD/HOT PLUMBER WATER; SOAP/PAPER TOWELS; AND A HAND WASHING SIGN. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2453533 ON 10/19/2020. #49 OBSERVED EXCESSIVE GREASE BUILD UP ON LOWER INTERIOR AND SIDE EXTERIOR OF DEEP FRYERS. MUST DETAIL CLEAN. MUST MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.

Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMIT AND DIARRHEAL EVENTS. INSTRCUTED TO PROVIDE PROCEDURE AND MAINTAINED.PRIORITYFOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Inspector notes: EMPLOYEES MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Inspector notes: OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR PIZZA FOOD PREPARATION AREA AND INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE SHELVING.

Inspector notes: OBSERVED A TORN DOOR GASKET INSIDE OF THE DOOR OF 2-DOOR PREP PIZZA COOLER. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: ADDITIONAL WATER PRESSURE NEEDED IN ALL HAND WASHING SINKS. MUST PROVIDE AND MAINTAIN.

Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.

Inspector notes: OBSERVED A FEW MISSING AND WATER DAMAGED CEILING TILES ABOVE FOOD STORAGE SHELVING ABOVE WALK-IN COOLER AND VENTILATION HOOD. MUST REPAIR/REPLACE AND MAINTAIN CEILING.

Inspector notes: OBSERVED EXCESSIVE AMOUNT OF GREASE AND FOOD DEBRIS ON FLOOR DRAINS IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED GREASE AND DIRT BUILD UP ON FLOOR UNDERNEATH 3-COMPARTMENT SINK AND AROUND UTILITY SINK IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED DIRT AND DUST BUILD UP INSIDE LIGHT SHIELDS COVERS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED DUST BUILD UP ON VENTILATION VENTS THROUGOUT PREMISES. MUST CLEAN AND MAINTAIN VENTS CLEAN AT ALL TIMES.

Inspector notes: MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SANITATION MANAGERS.

Inspector notes: OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA WHERE PIZZA IS DISPENSED. MUST INSTALL A DEDICATED HAND SINK, WITH COLD/HOT PLUMBER WATER; SOAP/PAPER TOWELS; AND A HAND WASHING SIGN. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

Inspector notes: OBSERVED EXCESSIVE GREASE BUILD UP ON LOWER INTERIOR AND SIDE EXTERIOR OF DEEP FRYERS. MUST DETAIL CLEAN. MUST MAINTAIN SAME.

Inspector notes: OBSERVED 2 WAY SPLITTER WITH HOSE ON FAUCET OF UTILITY SINK. MUST PROVIDE BACKFLOW PREVENTION DEVICE ON 2 WAY SPLITTER/HOSES.

Inspector notes: OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA WHERE PIZZA IS DISPENSED. MUST INSTALL A DEDICATED HAND SINK, WITH COLD/HOT PLUMBER WATER; SOAP/PAPER TOWELS; AND A HAND WASHING SIGN. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

Inspector notes: OBSERVED WASTE WATER DRAIN HOSE FROM WALK IN COOLER ROUTED INTO BASIN OF HAND SINK. MUST REMOVE DRAIN HOSES. HAND SINK MUST ONLY BE USED FOR HANDWASHING, AND MUST BE ACCESSIBLE AT ALL TIMES. MUST PROPERLY ROUTE DRAIN HOSES TO FLOOR DRAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

Inspector notes: MUST PROVIDE THERMOMETERS INSIDE ALL REFRIGERATION IN A CONSPICUOUS SPOT.

Inspector notes: OBSERVED PLASTIC USED AS A DRAIN COVER IN 3 COMPARTMENT SINK. MUST PROVIDE PROPER DRAIN STOPPERS FOR 3 COMPARTMENT SINK.

Inspector notes: OBSERVED EXCESSIVE GREASE BUILD UP ON LOWER INTERIOR AND SIDE EXTERIOR OF DEEP FRYERS. MUST DETAIL CLEAN. MUST MAINTAIN SAME.

Inspector notes: OBSERVED 2 WAY SPLITTER WITH HOSE ON FAUCET OF UTILITY SINK. MUST PROVIDE BACKFLOW PREVENTION DEVICE ON 2 WAY SPLITTER/HOSES.

Inspector notes: OBSERVED HOLE IN WALL, AND STAINED CEILING TILE OF RESTROOM. MUST REPAIR/REPLACE.

Inspector notes: 3-501.17 OBSERVED READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS IN THE WALK-IN COOLER NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL APPLICABLE FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Inspector notes: 6-501.11 REPLACE THE BROKEN FLOOR TILES IN THE REAR FOOD PREP AREA.

Inspector notes: OBSERVED INCOMPLETE LIST OF CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL SUPPLIES LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS IN THE WALK-IN COOLER NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL APPLICABLE FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT PROVIDED ON THE MENU AND MENU BOARD. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT WHICH STATES THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNED ILLNESS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2261911 ON 2/13/19: 47 - REPLACE THE TORN DOOR GASKETS INSIDE OF THE 3 DOOR PREP COOLER. 49 - CLEAN THE INTERIOR OF THE FREEZER, DEEP FRYERS AND VENTILATION HOOD AND FILTERS. 55 - CLEAN THE FLOOR UNDERNEATH THE COOKING EQUIPMENT. 56 - THE LIGHT SHIELD IS MISSING FROM THE LIGHT FIXTURE ABOVE THE FREEZER. MUST REPLACE THE MISSING LIGHT SHIELD. 57 - OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. MUST PROVIDE VALID CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES. 58 - OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

Inspector notes: CLEAN THE WALLS OF THE FOOD PREP AREA.

Inspector notes: REPLACE THE BROKEN FLOOR TILES IN THE REAR FOOD PREP AREA.

Inspector notes: 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

Inspector notes: 2-501.11 NO CLEAN UP PROCEDURE AND SUPPLIES PROVIDED FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Inspector notes: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT PROVIDED ON THE MENU AND MENU BOARD. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT WHICH STATES THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNED ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Inspector notes: 4-501.11 REPLACE THE TORN DOOR GASKETS INSIDE OF THE 3 DOOR PREP COOLER.

Inspector notes: CLEAN THE INTERIOR OF THE FREEZER, DEEP FRYERS AND VENTILATION HOOD AND FILTERS.

Inspector notes: NO COVERED WASTE RECEPTACLE PROVIDED IN THE WASHROOM. MUST PROVIDE.

Inspector notes: 6-501.12 CLEAN THE FLOOR UNDERNEATH THE COOKING EQUIPMENT.

Inspector notes: 6-202.11 THE LIGHT SHIELD IS MISSING FROM THE LIGHT FIXTURE ABOVE THE FREEZER. MUST REPLACE THE MISSING LIGHT SHIELD.

Inspector notes: 2-102.13 OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. MUST PROVIDE VALID CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.

Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

Inspector notes: NO CLEAN UP PROCEDURE AND SUPPLIES PROVIDED FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT PROVIDED ON THE MENU AND MENU BOARD. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT WHICH STATES THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNED ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Inspector notes: OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE COLD AND HOT FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Inspector notes: OBSERVED AN EXCESSIVE AMOUNT OF GREASE ON THE TOP AND SIDES OF THE GREASE DUMPSTER. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE GREASE DUMPSTER AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.

Inspector notes: REPLACE THE TORN DOOR GASKETS INSIDE OF THE 3 DOOR PREP COOLER.

Inspector notes: CLEAN THE INTERIOR OF THE FREEZER, DEEP FRYERS AND VENTILATION HOOD AND FILTERS.

Inspector notes: NO COVERED WASTE RECEPTACLE PROVIDED IN THE WASHROOM. MUST PROVIDE.

Inspector notes: CLEAN THE FLOOR UNDERNEATH THE COOKING EQUIPMENT.

Inspector notes: THE LIGHT SHIELD IS MISSING FROM THE LIGHT FIXTURE ABOVE THE FREEZER. MUST REPLACE THE MISSING LIGHT SHIELD.

Inspector notes: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. MUST PROVIDE VALID CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.

Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Inspector notes: OBSERVED GREASE BUILD UP ON VENTILATION HOOD ABOVE GRILL IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED ACCUMULATED DUST ON SHELVING LOCATED IN THE DISHWASHING AREA. INSTRUCTED REMOVE DUST, DETAIL CLEAN AND MAINTAIN.

Inspector notes: OBSERVED GREASE BUILD UP WITH FOOD DEBRIS ON FLOOR UNDER THE FRYER IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FOOD SPILLS AND FOOD DEBRIS ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED GREASE BUILD UP ON WALL NEXT TO VENTILATION HOOD IN REAR. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED WATER STAINED/DAMAGED CEILING TILES IN DINING AREA AND IN FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Inspector notes: MUST REPAIR OR REPLACE WORN AND TORN DOOR GASKETS AND WORN CUTTING BOARD ON 3- DOOR PREP COOLER IN REAR PREP AREA,DAMAGED INTERIOR PANEL ON FAR RIGHT DOOR OF PIZZA PREP COOLER.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS AND LOWER SHELF OF PREP TABLE ACROSS FROM 3- COMP SINK.MUST PROVIDE SHELVING UNITS AND ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER.

Inspector notes: MUST CLEAN DUST AND FOOD DEBRI FROM PREP TABLES,FRYER CABINETS,ALL PREP & REACH IN COOLERS AND FREEZERS,WALK IN COOLER SHELVING UNITS,FLOOR MIXER,DOLLY UNDER MIXER,CAN OPENER BLADE,EXTERIOR OF ALL FOOD STORAGE CONTAINERS,OVERHEAD SHELVING UNITS IN REAR PREP AREA,ICE DISPENSER ON SODA MACHINE,LOWER CABINET AT SODA MACHINE.

Inspector notes: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT ALL PREP AREAS , SERVICE COUNTER AREA,WALK IN COOLER.MUST REPAIR OR REPLACE MISSING FLOOR TILE AT FRONT SERVICE COUNTER AREA.MUST REMOVE RUST FROM WALK IN COOLER FLOOR.

Inspector notes: MUST CLEAN FOOD DEBRI FROM WALLS,EXTERIOR OF WALK IN COOLER.MUST CLEAN DUST BUILD UP FROM CEILING VENTS.MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREA AND DINING AREA,DAMAGED WALL IN BETWEEN FRONT AND MIDDLE AREAS.

Inspector notes: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN PIZZA PREP AREA NEAR OVEN AND BURNTOUT LIGHT AT FRONT SERVICE COUNTER.

Inspector notes: MUST PROVIDE 3- SINK STOPPERS FOR 3- COMP SINK.

Inspector notes: MUST PROVIDE THERMOMETER FOR TABLE TOP HOT HOLDING UNIT AND FRONT GLASS CONDIMENT COOLER.

Inspector notes: MUST REMOVE PERSONAL BELONGINGS FROM FOOD STORAGE SHELVES IN PIZZA PREP AREA AND STORE PROPERLY.

Inspector notes: OBSERVED THE FRONT DINING CHAIRS SEATS WITH RIPS/EXPOSED FOAM, INSTRUCTED TO REPAIR/OR REPLACE. ALSO NEED TO REPLACE THE TORN RUBBER GASKET AT THE REAR 3 DOOR CONDIMENT COOLER.

Inspector notes: OBSERVED CUTTING BOARDS, AND #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR/EXTERIOR OF ALL COOLERS, GRILLS, FRYER DOORS, REMOVE FLOUR FROM COMPRESSORS.

Inspector notes: OBSERVED FLOOR NOT CLEAN UNDER AND AROUND ALL COOKING EQUIPMENT, INSTRUCTED TO CLEAN. ALSO CLEAN IN THE CORNERS.

Inspector notes: OBSERVED WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE. ALSO CLEAN DUSTY CEILING VENTS AND LIGHT SHIELDS.

Inspector notes: OBSERVED THE 3 COMPARTMENT SINK HANDLE IN POOR REPAIR, INSTRUCTED TO REPAIR/REPLACE.

Inspector notes: FOUND MOP NOT STORED PROPERLY. TO CLOSE TO FOOD. MUST BSTORE APPROPRIATELY.

Inspector notes: FOODHANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.

Inspector notes: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REAR PREP COOLER,MISSING GLASS ON TABLE TOP HOT HOLDING UNIT,TORN SEATS IN DINING AREA.

Inspector notes: Inspector Comments: MUST CLEAN FOOD DEBRI FROM EXTERIOR OF FOOD STORAGE CONTAINERS,FRYERS,GRILL TABLE,OVEN,PREP COOLER,ALL SHELVING UNITS,UNUSED COOLER,FLOOR MIXER,WINDOW SILLS.

Inspector notes: Inspector Comments: MUST REMOVE RUST FROM FLOOR IN WALK IN COOLER.

Inspector notes: Inspector Comments: MUST REMOVE RUST FROM INTERIOR DOOR OF WALK IN COOLER.MUST REPAIR OR REPLACE HOLE IN LOWER WALL IN TOILET ROOM,MISSING & LOOSE WALL BASES IN PREP AREAS,DAMAGED WALLS AND TRIM.MUST MAKE WALLS SMOOTH AND EASILY CLEANABLE THROUGHOUT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS WHERE NEEDED.MUST CLEAN LIGHT SHIELDS THROUGHOUT.

Inspector notes: Inspector Comments: MUST REPLACE MISSING FAUCET HANDLES ON MOPSINK.

Inspector notes: OBSERVED IMPROPER TEMPERATURE OF COOKED RIBS RANGING FROM46.3F-54.7F IN A LARGE PLASTIC FOOD STORAGE BIN IN WALK IN COOLER.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX. 50LBS.$100.(CRITICAL 7-38-005A)

Inspector notes: OBSERVED NO HOT RUNNING WATER AT HAND SINK IN PREP AREA AND NO SOAP.HOT WATER WAS TURNED OFF UNDERNEATH SINK.MANAGER TURNED WATER BACK ON AND PROVIDED SOAP DURING INSPECTION.MUST HAVE HOT RUNNING WATER AND SOAP AT ALL SINKS AT ALL TIMES.(CRITICAL 7-38-030)

Inspector notes: PREVIOUS MINOR VIOLATIONS FROM REPORT #1329703 2/10/14 NOT CORRECTED #30-FOUND SOME FOOD ITEMS NOT PROPERLY DATED IN WALK IN COOLER AND REACH IN FREEZER.MUST PROPERLY DATE FOOD ITEMS.#32-WALK IN COOLER SHELVING/RACKS THAT HAD PEELING PAINT/RUST SHALL BE REPAIRED OR REPLACED.#33-FOOD CONTACT SURFACES OF WALK IN COOLER SHELVING/RACKS NOT CLEAN NEEDS DETAIL CLEANING.#34-FLOOR UNDER HEAVY EQUIPMENT,COOKING EQUIPMENT NOT CLEAN NEEDS DETAIL CLEANING.BROKEN,DAMAGED FLOOR TILES IN REAR KITCHEN AREA SHALL BE REPAIRED/REPLACED.#35-DAMAGED/STAINED CEILING TILES IN REAR KITCHEN AREA SHALL BE REPAIRED/REPLACED.#38-EXHAUST VENTS IN WALK IN COOLER NOT CLEAN NEEDS CLEANING.MUST REPAIR,REPLACE AND MAINTAIN.(SERIOUS 7-42-090).

Inspector notes: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.MUST REPAIR OR REPLACE MISSING HANDLES ON PIZZA PREP COOLER,WORN DOOR GASKETS ON REAR PREP COOLER,MISSING GLASS ON TABLE TOP HOT HOLDING UNIT,TORN SEATS IN DINING AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WOOD SHELVING UNITS AT SERVICE COUNTER.

Inspector notes: MUST CLEAN FOOD DEBRI FROM EXTERIOR OF FOOD STORAGE CONTAINERS,FRYERS,GRILL TABLE,OVEN,PREP COOLER,ALL SHELVING UNITS,UNUSED COOLER,FLOOR MIXER,WINDOW SILLS.

Inspector notes: MUST REMOVE RUST FROM FLOOR IN WALK IN COOLER.

Inspector notes: MUST REMOVE RUST FROM INTERIOR DOOR OF WALK IN COOLER.MUST REPAIR OR REPLACE HOLE IN LOWER WALL IN TOILET ROOM,MISSING & LOOSE WALL BASES IN PREP AREAS,DAMAGED WALLS AND TRIM.MUST MAKE WALLS SMOOTH AND EASILY CLEANABLE THROUGHOUT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS WHERE NEEDED.MUST CLEAN HOOD AND FILTERS AT COOKING EQUIPEMENT AND LIGHT SHIELDS THROUGHOUT.

Inspector notes: MUST REPLACE MISSING FAUCET HANDLES ON MOPSINK.

Inspector notes: Found some food items not properly dated in walk in cooler, and reach in freezer, must properly date food items in walk in cooler and reach in freezer.

Inspector notes: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

Inspector notes: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices).

Inspector notes: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners). Broken, damaged floor tiles in rear kitchen area, shall be repaired/replaced.

Inspector notes: Damaged/stained ceiling tiles in rear kitchen area shall be repaired/replaced.

Inspector notes: Exhaust vents(ventilation) in walk in cooler, coolers not clean, need cleaning(detailed).

Inspector notes: MUST PROVIDE LIDS FOR CUP DISPENSER UNITS, TO PROTECT CUPS FROM CONTAMINATION UNTIL USED,

Inspector notes: INSTRUCTED TO DETAIL CLEAN, TOPS AND SIDES, AND INTERIOR OF ALL COOKING EQUIPMENT, VENTS AND HOODED AREA ABOVE COOKING EQUIPMENT, REMOVE GREASE AND DUST BUILD-UP,

Inspector notes: MUST REPAIR HOLES IN WALL AND CHIPPING PAINT, WALL AND CORNERS OF WALL AREA

Inspector notes: MUST PROVIDE STORAGE SPACE FOR EMPLOYEES BELONGS TO BE STORED NICE AND NEATLY ONE DESIGNATED AREA

Inspector notes: MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK

Inspector notes: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

Inspector notes: Cutting boards not maintained attached on prep cooler. Instructed to replace worn cutting boards.

Inspector notes: Can opener attached to prep table, cooking equipment, utensils, sinks, storage racks in walk-in cooler and prep tables not cleaned. Instructed to detail clean and sanitize daily.

Inspector notes: Floor through-out prep area not cleaned. Instructed to detail clean.

Inspector notes: Light covers and ceiling tile not maintained. Instructed to replace all worn ceiling tile and detail clean light covers.

Inspector notes: Rear exposed hand sink hot water leaking from faucet. Instructed to repair to prevent leak.

Inspector notes: Outside grease box and garbage dumpster not maintained or rodent proofed. Exterior of grease box is encrusted with waste grease on top lid and sides and dripping to ground. Also, garbage dumpster has broken lid with hole on top of plastic lid. Instructed to replace broken garbage dumpster lid and have tight fitting and detail clean exterior of grease box and ground to prevent rodent nuisances. Serious citation issued 7-38-020.

Inspector notes: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

Inspector notes: Cutting boards not maintained attached on prep cooler. Instructed to replace worn cutting boards.

Inspector notes: Can opener attached to prep table, cooking equipment, utensils, sinks, storage racks in walk-in cooler and prep tables not cleaned. Instructed to detail clean and sanitize daily.

Inspector notes: Floor through-out prep area not cleaned. Instructed to detail clean.

Inspector notes: Light covers and ceiling tile not maintained. Instructed to replace all worn ceiling tile and detail clean light covers.

Inspector notes: Rear exposed hand sink hot water leaking from faucet. Instructed to repair to prevent leak.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE OLD/WORN OUT CAULKING BEHIND 3 COMPARTMENT SINK AND EXPOSED HAND SINK IN THE KITCHEN.--- MUST CLEAN, REPAINT OR REPLACE RUSTY METAL RACKS INSIDE WALK-IN COOLER.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN EXTERIOR SURFACES OF GREASE CONTAINER IN REAR OUTSIDE AREA.

Inspector notes: Use dustless cleaning methods. NOTED GREASE BUILD-UP ON WALLS BEHIND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKY FAUCET NECK AT HANDSINK IN EMPLOYEE WASHROOM.--- NOTED WATER DRIPPING CONSTANTLY FROM FAUCET AT MOP SINK. MUST FIX.

Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE PIZZA HOT HOLDING DISPLAY UNIT.