K & H Super Steak Hoagie
Last inspected: Oct 18, 2016
74
Score
K & H Super Steak Hoagie, located at 7354 S Ashland Ave in Chicago, IL, underwent a moderate risk inspection on October 18, 2016. This inspection resulted in a score of 74 and identified six minor violations. Previous inspections for this American cuisine establishment have generally been low-risk.
3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 18, 2016
Routine
6 minor violations.
74
Oct 16, 2012
Routine
4 minor violations.
82
Jun 16, 2011
License
No violations found.
100
Violations — Oct 18, 2016 Inspection
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR THE DOOR GASKETS FOR THE 2 DOOR PREP COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE GREASE FROM ALL OF THE COOKING EQUIPMENT, GAS LINES BEHIND THE EQUIPMENT, PREP TABLES, PREP COOLERS, VENTILATION HOOD AND FILTERS, WOODEN SHELF ABOVE THE PREP COOLERS, STORAGE SHELVES IN REAR STORAGE ROOM.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE GREASE FROM THE FLOOR UNDERNEATH THE COOKING EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAINT THE CHIPPED PAINT ON THE CEILING AND WALLS OF THE SMALL STORAGE ROOM NEXT TO THE WASHROOM.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE ADEQUATE LIGHTING IN THE FOOD PREP AREA. MUST INSTALL LIGHT COVERS AND END CAPS OVER ALL LIGHT FIXTURES.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS INSIDE OF ALL COOLERS.
40
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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