Jj Fish & Chicken
Last inspected: Jan 17, 2025
61
Score
JJ Fish & Chicken, located at 7828 S Western Ave in Chicago, IL, underwent a moderate-risk inspection on January 17, 2025, resulting in a score of 61. This inspection identified ten minor violations, including issues related to food labeling and the cleanliness and design of food contact surfaces. Across ten scored inspections, JJ Fish & Chicken has historically maintained a mostly low-risk profile.
10
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Jan 17, 2025
Reinspection
10 minor violations.
61
Jan 10, 2025
Complaint
1 major violation. 13 minor violations.
47
Nov 29, 2023
Complaint
3 minor violations.
86
Jun 14, 2023
Complaint
4 minor violations.
82
Dec 3, 2021
Complaint
1 major violation. 5 minor violations.
70
Jul 15, 2021
Complaint
1 major violation. 7 minor violations.
64
Dec 1, 2020
Complaint
2 major violations.
82
Apr 10, 2020
Routine
2 major violations. 8 minor violations.
55
Mar 14, 2018
Complaint
5 minor violations.
78
Mar 15, 2017
License
4 minor violations.
82
Violations — Jan 17, 2025 Inspection
Food properly labeled; original container
Inspector notes: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SHAKERS)
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 : MUST REMOVE FOIL LINED ON PREP TABLES AND SHELVING UNITS, PIPES OF COOKING EQUIPMENT,CRATES USED FOR FOOD STORAGE IN WALK IN COOLER AND SODA,RUSTY SHELVING UNITS IN 3- DOOR PREP COOLER, PREP TABLES.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER & REACH IN FREEZER,DAMAGED FOOD STORAGE LARGE BINS.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM 3- DOOR PREP COOLER SHELVING UNITS,ROLLING CARTS, FRYER CABINETS,REACH IN COOLER AT SERVICE COUNTER,EXTERIOR OF LARGE FOOD STORAGE CONTAINERS ON DISH STORAGE RACK,PREP TABLES,ALL COOLERS AND FREEZERS.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 : MUST REPAIR OR REPLACED STAINED CEILING TILES IN DINING AREA AND MISSING OVER WALK IN COOLER & FREEZER,LOOSE WALL BASES IN DINING AREA,HOLE IN WALLS WHERE NEEDED,DAMAGED CEILING NEAR FRONT WINDOW IN DINING AREA.MUST REMOVE TAPE FROM LOWER WALL BASE IN DINING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13 : MUST CLEAN EXCESSIVE GREASE FROM FLOOR UNDER FRYERS, DEBRIS BUILD UP AND STICKINESS SUBSTANCE FROM FLOOR IN REAR PREP AREA AND WALK IN FREEZER.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 : MUST CLEAN DIRT ,GREASE AND FOOD SPLATTER FROM WALLS THROUGHOUT PREMISES AND SPIDER WEBS IN DINING AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11 : MUST REPAIR OR REPLACE BURNT OUT LIGHTS IN TOILET ROOM & PREP AREA
56
All food employees have food handler training
Inspector notes: 2-102.13 : MUST PROVIDE FOOD HANDLERS TRAINING FOR NEW EMPLOYEES.
57
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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