Jimmy Johns
Last inspected: Jan 3, 2025
90
Score
Inspectors have visited Jimmy Johns 28 times, with records going back to 2010. The most recent report on file is from Jan 3, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
The pattern that stands out is “food and non-food contact equipment utensils clean”, which has been cited six times.
The city-wide average for Chicago sits at 81, putting Jimmy Johns on the better side of that line. The file should reassure diners considering a visit.
28
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 3, 2025
Routine
2 minor violations.
View 2 violations
In-use utensils: properly stored
Inspector notes: Ice buckets placed on floor next to ice maker, Instructed to keep off floor.
43
Adequate ventilation & lighting; designated areas used
Inspector notes: Placing personal clothing on food equipment, Instructed to keep away from food prep area.
56
90
Jan 4, 2024
Routine
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Clean utensils rack next to chemicals shelves, instructed to install a barrier to prevent any contamination.
47
95
May 9, 2023
Routine
1 minor violation.
View 1 violation
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNT OUT LIGHT BULBS IN THE WOMEN AND MEN TOILET ROOMS. INSTRUCTED TO REPLACE AND MAINTAIN AT ALL TIMES.
56
95
Jul 14, 2022
Routine
1 critical violation.
View 1 violation
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND WOMENS TOILETROOM HANDWASHING SINK WATER TEMPERATURE AT 75F. MUST PROVIDE A MINNIMUM WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. OBSERVED CFM SERVICE SINK AT TIME OF INSPECTION.
10
86
May 10, 2021
Reinspection
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE CEILING VENT AND SHELVING UNITS LOCATED INIDE THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN WOMENS WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
53
90
May 3, 2021
Routine
1 major violation. 2 minor violations.
View 3 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR ON-SITE SANITIZER (QUATS) OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005.
48
Non-food/food contact surfaces clean
Inspector notes: OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE CEILING VENT AND SHELVING UNITS LOCATED INIDE THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN WOMENS WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
53
82
Jan 24, 2020
Routine
No violations found.
100
Mar 25, 2019
Routine
2 major violations. 4 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN UP KIT OR PROCEDURES ON SITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE THE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
5
Thermometers provided & accurate
Inspector notes: MUST PROVIDE PROVIDE WORKING THERMOMETERS INSIDE ALL COOLERS, INSTRUCTED TO MAINTAIN.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR BROKEN DOOR ON WALK IN FREEZER IN REAR, DOOR OFF HINGE, INSTRUCTED TO REPAIR.
47
Plumbing installed; proper backflow devices
Inspector notes: MUST INSTALL BACK FLOW PREVENTION DEVICE ON MOP SINK, OR PROVIDE SPECIFICATIONS AS TO WEAR THE DEVICE IS LOCATED FOR THE SINK. INSTRUCTED TO MAINTAIN.
51
Allergen training as required
Inspector notes: ALLERGEN CERTIFICATES ARE REQUIRED FOR EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
58
67
Mar 6, 2018
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed no back flow preventive device on utility sink faucet. Instructed manager to provide and maintain at all times. Observed small leak behind ice machine at cooper coil condenser piping. Instructed manager to repair and maintain at all times.
38
95
Jun 9, 2017
Reinspection
No violations found.
100
Jun 2, 2017
Routine
2 minor violations.
View 2 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Found approximately 15-20 small, black flies in the following areas: near bag-in-the-box sodas, on walls under water heater /above utility sink; in rear dry storage/chemical area. Must detail clean and sanitize all areas. Must eliminate pest problem. Serious 7-38-020.
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Found missing baseboard tile on small wall across from 3 compartment sink (with hole in drywall). Must repair to prevent pest entry. Must maintain same. Found standing water on floors around water heater/utility sink. Water is dripping from pan underneath water heater. Must keep floor clean and dry. Must maintain same.
34
90
Dec 1, 2016
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THAT THE COVING IS DETACHING FROM THE WALL IN THE FOLLOWING AREAS: TO THE RIGHT OF THE WALK IN FREEZER, TO THE LEFT OF THE MOP SINK, ACROSS FROM THE SODA RACK. INSTRUCTED TO REPAIR THE COVING SO THAT IT IS FREE OF UNNECESSARY CRACKS AND GAPS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED THE LIGHT SHIELD MISSING FROM THE LIGHT FIXTURE NEAR THE OVEN. INSTRUCTED TO PROVIDE.
36
90
Mar 9, 2016
Complaint
No violations found.
100
Jan 12, 2016
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3-COMPARTMENT SINK, LEFT SIDE COMPARTMENT, DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
38
90
Dec 21, 2015
Reinspection
1 minor violation.
View 1 violation
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (DELI MEAT,CHEESE,ETC)MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
21
95
Dec 11, 2015
Routine
3 minor violations.
View 3 violations
Facilities to maintain proper temperature
Inspector notes: PREP COOLER NOT WORKING. MUST REPAIR AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL VIOLATION.
2
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (DELI MEATS, TUNA,ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REMOVE WATER FROM FLOORS UNDER THE THREE COMPARTMENT SINK.
34
86
Feb 25, 2015
Reinspection
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: PROPERLY LABEL PREPARED FOOD ITEMS STORED IN THE REACH IN COOLERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST PROPERLY STORE KNIVES AND ALL CLEAN MULTI-USE UTENSILS.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR TOP PANEL AND ALL FIXTURES INSIDE THE ICE MACHINE.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT SHIELD IN THE WALK IN FREEZER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR THE LEAKY PIPES UNDERNEATH THE THREE COMPARTMENT SINK.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
43
74
Feb 23, 2015
Routine
7 minor violations.
View 7 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: TOILET FACILITIES FOR EMPLOYEES IN POOR REPAIR. THE TOILET IN THE WOMENS WASHROOM DOES NOT FLUSH. MUST REPAIR. CRITICAL CITATION ISSUED 7-38-030
11
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: PROPERLY LABEL PREPARED FOOD ITEMS STORED IN THE REACH IN COOLERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST PROPERLY STORE KNIVES AND ALL CLEAN MULTI-USE UTENSILS.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR TOP PANEL AND ALL FIXTURES INSIDE THE ICE MACHINE.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT SHIELD IN THE WALK IN FREEZER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR THE LEAKY PIPES UNDERNEATH THE THREE COMPARTMENT SINK.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
43
70
Nov 17, 2014
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: EXCESSIVE ICE COVERING THE FLOOR OF THE WALK-IN FREEZER. MUST REMOVE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OPEN GAP IN WALL BETWEEN MOP SINK BASIN AND WALL. MUST SEAL.
35
90
Nov 5, 2014
Routine
4 minor violations.
View 4 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED ICE NOT PROTECTED FROM CONTAMINATION DURING PREPARATION AND STORAGE. INTERIOR ICE MACHINE UPPER WATER RESERVOIR AND INTERNAL ICE SHOOT WITH BLACK SLIME SUBSTANCE DRIPPING INTO READY TO EAT ICE. ICE DISCARDED AND MACHINE TAGGED HELD FOR INSPECTION. MUST NOT USE UNTIL CLEANED AND SANITIZED, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. SERIOUS CITATION ISSUED 7-38-005(A).
16
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: EXCESSIVE ICE COVERING THE FLOOR OF THE WALK-IN FREEZER. MUST REMOVE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OPEN GAP IN WALL BETWEEN MOP SINK BASIN AND WALL. MUST SEAL.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE THREE WORKING STOPPERS FOR THE THE THREE COMPARTMENT SINK TO UNABLE ADEQUATE WASHING, RINSING AND SANITIZING.
38
82
Apr 16, 2014
Reinspection
1 minor violation.
View 1 violation
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: EMPLOYEE BELONGINGS SCATTERED IN REAR OUTDSIDE OF WALK IN COOLER AND FREEZER. MUST PROVIDE ADEQUATE STORAGE FOR EMPLOYEE BELONGINGS.
42
95
Apr 2, 2014
Routine
4 minor violations.
View 4 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. NOTED EXCESSIVE GARBAGE OVERFLOWING FROM OUTSIDE WASTE RECEPTACLE PREVENTING THE PROPER CLOSURE OF THE LID. MUST REMOVE EXCESSIVE GARBAGE,KEEP LID CLOSED AND PROPERLY MAINTAIN AREA. SERIOUS CITATION ISSUED 7-38-020
19
Previous minor violation(s) corrected 7-42-090
Inspector notes: CONTINUED NON COMPLIANCE. NOTED PREVIOUS MINOR VIOLATIONS FROM REPORT # 1360868 ON 9-12-13 NOT CORRECTED. (34)REPLACE BROKEN FLOOR TILE IN FRONT OF UTILITY SINK WHERE NEEDED. (35) REPLACE MISSING OR LOOSE WALL TILE AT LOWER BASE OF WALL WHERE NEEDED NEAR UTILITY SINK. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
29
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REMOVE ICE AND WATER ON THE FLOOR AROUND THE ICE MACHINE.
34
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: NOTED EMPLOYEE BELONGINGS SCATTERED IN REAR OUTDSIDE OF WALK IN COOLER AND FREEZER. MUST PROVIDE ADEQUATE STORAGE FOR EMPLOYEE BELONGINGS.
42
82
Sep 12, 2013
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPLACE BROKEN FLOOR TILE IN FRONT OF UTILITY SINK WHERE NEEDED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING OR LOOSE WALL TILE AT LOWER BASE OF WALL WHERE NEEDED NEAR UTILITY SINK.
35
90
Oct 22, 2012
Suspected Food Poisoning
3 minor violations.
View 3 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: UPON INSPECTION OBSERVED NO HOT WATER WAS AVAILABLE AT THE FRONT EXPOSED HAND SINK IN THE FOOD PREP AREA. OBSERVED THAT THE HOT WATER FAUCET HANDLE BELOW THE EXPOSED HANDSINK WAS TURNED OFF. ONCE STARTED FAUCET WAS TURNED ON, HOT WATER WAS AVAILABLE. MUST PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES. CRITICAL VIOLATION ISSUED 7-38-030.
11
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST MAINTAIN FLOORS DRY AT ALL TIMES UNDER ICE MACHINE AND AROUND COCA-COLA DISPENSING BOX AREA. ALSO MUST REGROUT FLOOR IN THE SAME AREA AS WELL AS IN FRONT OF THE UTILITY SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REMOVE EXCESS ICE BUILD UP NEXT TO WALK-IN FREEZER COMPRESSOR AT CEILING.
35
86
Jun 13, 2012
Routine
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: DURING INSPECTION OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.THERE MUST ALWAYS BE A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES.CITATION ISSUED.
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND SANITIZE FLOORS THROUGHOUT PREMISES.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY FAUCET BASE AT LADIES TOILET ROOM.
38
86
May 5, 2011
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THERE IS A LOOSE METAL SCREW IN THE ICE MACHINE, PROTECT YOUR ICE FROM FOREIGN MATTER. THE DIRTY, TAPED UP MEAT SLICER CORD IS COILED UP NEXT TO THE BLADE, THE CORD WAS MOVED AND THE MACHINE SANITIZED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE FLOORS AND BASEBOARDS AROUND THE MOP SINK, 3-COMPARTMENT SINK AND GREASE TRAP ARE MISSING TILES AND GROUT AND NEED TO BE REPAIRED. MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.
34
90
Apr 28, 2011
Routine
4 minor violations.
View 4 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. A FOOT OF GARBAGE IS PILED UP UNDER THE WIDE OPEN AND OVERFLOWING DUMPSTER IN THE ALLEY USED BY THE ABOVE, REMOVE ALL SPILLED WASTE AND MAINTAIN THE DUMPSTER FREE OF SPILLED WASTE AND TIGHTLY CLOSED TO REDUCE PEST HARBORAGE AND FEEDING.
19
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. Previous violations from Report # 229343 dated April 5, 2010 not corrected include, (32) ONLY 1 SINK STOPPER WAS FOUND FOR THE 3-COMPARTMENT SINK, OBTAIN AT LEAST 3 SANITARY STOPPERS FOR THE SINK. (33) THE ICE MACHINE IN THE REAR HAS A DIRTY BUILDUP INSIDE OF THE MACHINE, WASH, RINSE AND SANITIZE THE ICE EQUIPMENT UNTIL IT IS CLEAN, SANITARY AND MAINTAINED ON A REGULAR BASIS.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THERE IS A LOOSE METAL SCREW IN THE ICE MACHINE, PROTECT YOUR ICE FROM FOREIGN MATTER. THE DIRTY, TAPED UP MEAT SLICER CORD IS COILED UP NEXT TO THE BLADE, THE CORD WAS MOVED AND THE MACHINE SANITIZED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS AND BASEBOARDS AROUND THE MOP SINK, 3-COMPARTMENT SINK AND GREASE TRAP ARE MISSING TILES AND GROUT AND NEED TO BE REPAIRED. MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.
34
82
Apr 5, 2010
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must replace/provide missing sink stoppers at 3-comp sink.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Following need cleaning: lever behind the ice chute of soda machine, drains at 3-comp sink- due to debris/dirt, including the interior panel of ice machine in rear.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Must provide internal thermometer in walk-in cooler.
40
86
Frequently Asked Questions
When was Jimmy Johns last inspected?
The most recent health inspection at Jimmy Johns on file is from Jan 3, 2025. The public record contains 28 inspections in total.
What is the most common violation at Jimmy Johns?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited six times, more than any other issue at Jimmy Johns.
Has Jimmy Johns' inspection record improved over time?
Results have been roughly steady. Inspections at Jimmy Johns have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jimmy Johns means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jimmy Johns inspected?
Based on the inspection history on file, Jimmy Johns is inspected around two times per year on average.
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