Jibaritos Y Mas Dine in
Last inspected: Apr 28, 2025
100
Score
Jibaritos Y Mas Dine in has been inspected eight times since 2019. On Apr 28, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly three violations earlier in the record.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing four times across the record.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 28, 2025
Routine
No violations found.
100
May 3, 2024
Reinspection
No violations found.
100
Apr 26, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
Previous core violation corrected
Inspector notes: FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 2-8-23 INSPECTION# 2570988.BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.PRIORITY FOUNDATION.CITATION ISSUED.7-42-090.MUST PROVIDE.
60
All food employees have food handler training
Inspector notes: FOUND FOOD HANDLERS WITH NO FOOD HANDLER TRAINING.MUST PROVIDE.
57
86
Feb 8, 2023
Routine
6 minor violations.
View 6 violations
Plumbing installed; proper backflow devices
Inspector notes: 1ST FLOOR 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: 1ST FLOOR PREP AREA HANDWASH SINK CAULK LOOSE FROM WALL. MUST RECAULK SAID HANDWASH SINK TO WALL.
55
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED SLIGHT PINK BUILD INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
16
In-use utensils: properly stored
Inspector notes: ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. INSTRUCTED MANAGER MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.
43
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD SPILL INSIDE BASEMENT CHEST FREEZER. MUST CLEAN INTERIOR OF CHEST FREEZER AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
51
74
May 23, 2022
Reinspection
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
58
95
May 16, 2022
Routine
1 major violation. 1 minor violation.
View 2 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
48
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
58
86
Jul 30, 2020
Routine
1 major violation. 3 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS PROVIDED AT EITHER OF THE EXPOSED HAND WASHING SINKS LOCATED IN THE 1ST FLOOR AND BASEMENT FOOD PREP AREAS. MANAGEMENT PROVIDED PAPER TOWELS AT BOTH HAND WASHING SINKS AT MY REQUEST. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FROZEN FOOD (TRIPE) STORED IN A PLASTIC GROCERY BAG INSIDE OF THE CHEST FREEZER IN THE BASEMENT. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN A FOOD GRADE STORAGE BAG OR CONTAINER.
47
All food employees have food handler training
Inspector notes: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
57
Miscellaneous / public health orders
Inspector notes: OBSERVED AN EMPLOYEE NOT WEARING A FACE MASK WHILE WORKING AND ALSO OBSERVED AN EMPLOYEE WITH THEIR FACE MASK NOT COVERING THEIR NOSE. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST PROPERLY WEAR A FACE MASK WHILE WORKING IN THE RESTAURANT. NO CITATION ISSUED.
64
78
Dec 27, 2019
License
2 major violations. 5 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010.
3
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NOTED NO TEST STRIPS FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS. PRIORITY FOUNDATION. 7-38-005.
48
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO GARBAGE WITH LID IN EMPLOYEE BATHROOM IN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE.
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED EMPLOYEE BATHROOM DOOR IN KITCHEN PREP AREA NOT SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON DOOR.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GAP ON PIPES UNDER 3-COMPARTMENT SINK AND UNDER HAND WASHING SINK IN KITCHEN PREP AREA. INSTRUCTED TO SEAL.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HOLES IN WALL IN BASEMENT AREA. INSTRUCTED TO REPAIR AND SEAL.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNFINISHED BRICK IN PUBLIC BATHROOM. INSTRUCTED TO SEAL BRICK FOR SMOOTH AND EASILY CLEANABILITY.
55
64
Frequently Asked Questions
When was Jibaritos Y Mas Dine in last inspected?
The most recent health inspection at Jibaritos Y Mas Dine in on file is from Apr 28, 2025. The public record contains eight inspections in total.
What is the most common violation at Jibaritos Y Mas Dine in?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited four times, more than any other issue at Jibaritos Y Mas Dine in.
Has Jibaritos Y Mas Dine in's inspection record improved over time?
Yes. Recent inspections at Jibaritos Y Mas Dine in have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Jibaritos Y Mas Dine in means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jibaritos Y Mas Dine in inspected?
Based on the inspection history on file, Jibaritos Y Mas Dine in is inspected roughly once per year on average.
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