Jibarito's Y Mas
Last inspected: Apr 29, 2026
90
Score
Public records show 17 inspections at Jibarito's Y Mas stretching back to 2016. The most recent visit was on Apr 29, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
Looking across the full record, “physical facilities installed, maintained & clean” is the recurring theme, flagged 11 times.
Jibarito's Y Mas' latest score of 90 sits above the Chicago average of 81. The file should reassure diners considering a visit.
17
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 29, 2026
Complaint
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED 2 DOOR COOLING UNIT IN PREP AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE DRIED FOOD DEBRIS AND MAINTAIN FREE OF ACCUMULATION.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 OUT C 07/29/2026 OBSERVED BLACK SOILED CRATES USED FOR ELEVATION THROUGHOUT BASEMENT STORAGE AREA AS WELL AS MISCELLANEUS ITEMS STORED IN CORNER ALONG SIDE OF CHEST FREEZERS INSTURCTED TO REMOVE CRATES, PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES TO STORE ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND REMOVE ALL UNNECESARY ITEMS. MUST MAINTAIN PREMISE .
55
90
Apr 28, 2025
Routine
1 minor violation.
View 1 violation
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO HAND WASHING SIGNAGE AT HAND SINK AT DISHWASHING AREAS.MUST PROVIDE.
10
95
Apr 26, 2024
Routine
2 minor violations.
View 2 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FOUND POTS TO LARGE TO BE SANITIZED INSIDE 3 COMPARTMENT SINK.MUST REMOVE OR PROVIDED WRITTEN ALTERNATIVE WASHING/SANITIZING PROCEDURES.(CLEAN IN PLACE)
48
Physical facilities installed, maintained & clean
Inspector notes: FOUND FLOORS IN POOR REPAIR BY DISHWASHING AREAS.MUST REGROUT.
55
90
Feb 8, 2023
Routine
1 major violation. 2 minor violations.
View 3 violations
Previous core violation corrected
Inspector notes: THE FOLLOIWNG PREVIOUS CORE VIOLATION FROM REPORT #2555854 DATED ON 05/16/22 NOT CORRECTED-#58 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF VALID TRAINING BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.
60
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1/4 INCH GAP AT SIDE EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR.
38
Physical facilities installed, maintained & clean
Inspector notes: FLOOR TILES WITH LOW GROUT/DAMAGED AROUND 3-COMPARTMENT SINK AND STAIRS LEADING TO BASEMENT. MUST REPAIR/GROUT ALL DAMAGED FLOOR TILES.
55
82
May 16, 2022
Routine
2 minor violations.
View 2 violations
Adequate ventilation & lighting; designated areas used
Inspector notes: CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD FILTERS.
56
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
58
90
Jul 30, 2020
Routine
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: CLEAN THE INTERIOR OF THE 2 DOOR PREP COOLER.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS.
56
Miscellaneous / public health orders
Inspector notes: OBSERVED A FOOD HANDLING EMPLOYEE WEARING A FACE SHIELD WITHOUT A FACE MASK. OBSERVED SEVERAL EMPLOYEES NOT WEARING THE FACE MASK OVER THEIR NOSE AND MOUTH. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST PROPERLY WEAR A FACE MASK WHILE WORKING. NO CITATION ISSUED.
64
86
Mar 23, 2020
Reinspection
1 minor violation.
View 1 violation
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 CLEAN THE TOP AND BOTTOM SHELVES OF THE PREP TABLES, STOVE, WIRE STORAGE RACKS IN THE WALK-IN COOLER.
49
95
Mar 19, 2020
Reinspection
1 critical violation. 1 minor violation.
View 2 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: 4-301.11 OBSERVED THE AIR TEMPERATURE INSIDE OF THE WALK-IN COOLER AT 50.3F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS RAW MEAT AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. NO CITATION ISSUED.
33
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 CLEAN THE TOP AND BOTTOM SHELVES OF THE PREP TABLES, STOVE, WIRE STORAGE RACKS IN THE WALK-IN COOLER.
49
82
Mar 10, 2020
Complaint
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: OBSERVED A FOOD HANDLING EMPLOYEE HANDLE READY-TO-EAT FOOD WITH THEIR BARE HANDS. OBSERVED A FOOD HANDLING EMPLOYEE TRANSFER COOKED RICE WITH A BOWL FROM THE RICE COOKER INTO A STAINLESS STEEL PAN AND SMOOTH OUT THE RICE WITH THEIR BARE HANDS. MANAGEMENT INSTRUCTED TO DISCARD THE CONTAMINATED FOOD. PRIORITY 7-38-010. CITATION ISSUED.
9
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF RODENT ACTIVITY AND LIVE INSECT ACTIVITY IN THE BASEMENT. OBSERVED 15 RAT DROPPINGS ON THE FLOOR IN THE BASEMENT AND IN A METAL STORAGE CABINET. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE PREMISES. ALSO OBSERVED 1 LIVE COCKROACH ON THE FLOOR IN THE BASEMENT NEXT TO THE WATER HEATER. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED DEAD INSECTS ON THE FLOOR IN THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN ALL DEAD INSECTS FROM THE FLOOR IN THE BASEMENT.
38
Non-food/food contact surfaces clean
Inspector notes: CLEAN THE TOP AND BOTTOM SHELVES OF THE PREP TABLES, STOVE, WIRE STORAGE RACKS IN THE WALK-IN COOLER AND THE CHEST FREEZERS IN THE BASEMENT.
49
Physical facilities installed, maintained & clean
Inspector notes: CLEAN THE FLOOR IN THE BASEMENT ESPECIALLY AROUND THE ICE MACHINE.
55
67
Feb 4, 2020
Complaint
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: CLEAN THE TOP AND BOTTOM SHELVES OF THE PREP TABLES, STOVE, WIRE STORAGE RACKS IN THE WALK-IN COOLER AND THE CHEST FREEZERS IN THE BASEMENT.
49
Physical facilities installed, maintained & clean
Inspector notes: CLEAN THE FLOOR IN THE BASEMENT ESPECIALLY AROUND THE ICE MACHINE.
55
90
Oct 31, 2019
Complaint
1 critical violation. 7 minor violations.
View 8 violations
Proper hot holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF HOT FOODS SUCH AS 50LBS. COOKED RICE 111.9F-124.9F.5LBS. COOKED DUMPLINGS 131.2F. .5LB COOKED POTATO BALL 126.9F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT FOODS AT 135.0F OR ABOVE.APPX. 55.5LBS.$220.(COS)(PRIORITY 7-38-005)
21
Food properly labeled; original container
Inspector notes: MUST LABEL PACKAGED DESSERTS WITH PROPER INFO GIVEN.
37
Contamination prevented during food preparation, storage & display
Inspector notes: MUST ENCASE,ENCLOSE OR WRAP OVER HEAD PIPES STORED OVER FOOD AND PAPER SUPPLIES IN BASEMENT.
39
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST GROUT FLOOR IN REAR PREP AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST PLACE 1- EYE STOVE UNDER VENTILATION HOOD.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD AT COOKING EQUIPMENT.
56
Allergen training as required
Inspector notes: MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.
58
61
May 1, 2019
Reinspection
6 minor violations.
View 6 violations
Wiping cloths: properly used & stored
Inspector notes: Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.MUST REMOVE CARDBOARD FROM LOWER SHELF OF STEAM TABLE
47
Non-food/food contact surfaces clean
Inspector notes: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLE,FRYER CABINETS,OVEN,PREP TABLES,COOLERS,INTERIOR PARTS OF ICE MACHINE
49
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE BUILD UP ON FLOOR IN BASEMENT DRY FOOD STORAGE AREA.MUST CLEAN DEBRIS FROM FLOOR THROUGHOUT PREMISES
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND LOOSE FLOOR TILES IN PREP AREA AND FRONT ENTRY DOOR,BROKEN CONCRETE IN BASEMENT WHERE NEEDED
55
Adequate ventilation & lighting; designated areas used
Inspector notes: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT
56
74
Apr 23, 2019
Complaint
1 critical violation. 7 major violations. 11 minor violations.
View 19 violations
Proper hot holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS OF 10LBS. CHICKEN STEW 119.7F,10LBS. COOKED STEAK STEW 93.2F,5LBS. COOKED SLICED CHICKEN & ONIONS 107.6F,5LBS. COOKED SLICED STEAK & ONIONS 128.7F,1LBS. COOKED BEANS 60.6F ON LOWER SHELVES & ON TOP OF PREP TABLES .PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX. 31LBS.$120.COS.(PRIORITY 7-38-005)
21
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT REFRIGERATED FOODS HELD FOR MORE THAN 24 HOURS SUCH AS 53LBS. COOKED PORK,16LBS.COOKED GROUND BEEF,130 LBS. COOKED BLOOD SAUSAGE,7LBS. PICO DE GALLO ,5LBS. FULLY COOKED OCTOPUS,11LBS. COOKED BEANS,16LBS. SHREDDED LETTUCE.PRODUCT WAS DISCARDED BY MANAGER.MUST DATE MARK TCS READY TO EAT FOODS STORED INSIDE OF COOLERS.APPX.238LBS.$694.COS(PRIORITY FOUNDATION 7-38-005)
23
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 25 OR MORE RODENT DROPPINGS ON FLOOR UNDER BASEMENT STAIRCASE.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/23/19.(PRIORITY FOUNDATION 7-38-020(A)
38
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED #58. OBSERVED CERTIFIED FOOD MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING.(PRIORITY FOUNDATION 7-42-090)
60
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. (PRIORITY FOUNDATION 7-38-010).
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED REAR PREP/DISH WASHING AREA HAND SINK NOT ACCESSIBLE.OBSERVED A BOX OF PLASTIC GLOVES,BLENDER,SILVERWARE,FOOD PLUNGER INSIDE OF HAND SINK BASIN.ARTICLES WERE REMOVED.MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES.COS.(PRIORITY FOUNDATION 7-38-030(C)
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP AT FRONT PREP AREA HAND SINK.SOAP WAS PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.CONSOLIDATED VIOLATION.COS(PRIORITY FOUNDATION)
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND DRYING DEVICE AT REAR PREP /DISH WASHING AREA.PAPER TOWELS ARE NOW PROVIDE.MUST PROVIDE AND MAINTAIN AT ALL TIMES.CONSOLIDATED VIOLATION.COS.(PRIORITY FOUNDATION)
10
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPX"1-2" GAP ALONG BOTTOM OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.
38
Wiping cloths: properly used & stored
Inspector notes: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
Single-use/single-service articles: properly stored & used
Inspector notes: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.MUST REMOVE CARDBOARD FROM LOWER SHELF OF STEAM TABLE.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLE,FRYER CABINETS,OVEN,PREP TABLES,COOLERS,INTERIOR PARTS OF ICE MACHINE.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN EXCESSIVE GREASE BUILD UP ON FLOOR IN BASEMENT DRY FOOD STORAGE AREA.MUST CLEAN DEBRIS FROM FLOOR THROUGHOUT PREMISES.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE DAMAGED AND LOOSE FLOOR TILES IN PREP AREA AND FRONT ENTRY DOOR,BROKEN CONCRETE IN BASEMENT WHERE NEEDED.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN EMPLOYEES LOCKER AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
56
Compliance with clean indoor air ordinance
Inspector notes: OBSERVED APPX. 40 OR MORE CIGARETTE BUTTS ON FLOOR IN EMPLOYEES LOCKER ROOM AREA LOCATED IN BASEMENT.MUST REMOVE CIGARETTE BUTTS.NO SMOKING ON PREMISES.MUST SMOKE 15 FEET AWAY FROM ESTABLISHMENT.(7-32-015)
62
25
Aug 16, 2018
Routine
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Proper cold holding temperatures
Inspector notes: 3-501.16(A) OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS. OBSERVED HAM AT 50.5F, CHEESE AT 49.5F, SOUR CREAM AT 67.3F, CHICKEN AT 49.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20# OF FOOD WORTH $111. PRIORITY 7-38-005. CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: 4-301.11 OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 48F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS HAM AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
33
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-201.11 NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 NO WRITTEN CLEAN-UP PROCEDURE FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO HAVE A CLEAN-UP PROCEDURE AND SUPPLIES AVAILABLE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.12(G) OBSERVED BOXES OF POTATOES AND YAMS AND BAGS OF ONIONS STORED UNDER LEAKING WATER LINES IN THE BASEMENT. MANAGEMENT DISCARDED THE AFFECTED PRODUCE.
39
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11 OBSERVED FOOD STORED IN BUCKETS PREVIOUSLY USED AND LABELED AS DETERGENT. ALSO OBSERVED CUT BANANAS STORED IN A CARDBOARD BOX IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE CONTAINERS.
39
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 DETAIL CLEAN THE VENTILATION HOOD AND FILTERS AND DEEP FRYERS.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15(B) OBSERVED THE DRAIN LINE FROM THE 3 COMPARTMENT SINK LEAKING INTO THE BASEMENT. MANAGEMENT INSTRUCTED TO REPAIR.
51
Allergen training as required
Inspector notes: OBSERVED CERTIFIED FOOD MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING.
58
47
Aug 25, 2017
License
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY FOOD STORAGE SHELVING ON BASEMENT. MUST REPAINT AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT AND DEBRIS ON FOOR UNDERNEATH PALLETS ON BASEMENT. MUST CLEAN AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: EXPOSED HAND HASHING SINK IN REAR KITCHEN FOOD PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: STEM THERMOMETER NEEDED TO MONITOR FOOD TEMPERATURES. INSTRUCTED TO PROVIDE AND MAINTAIN.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED A FEW ITEMS NOT ELEVATED 6INCHES OFF FLOOR IN REAR PREP AREA. MUST ELEVATE AND MAINTAIN.
41
78
Jun 22, 2017
Routine
7 minor violations.
View 7 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLERS IN KITCHEN FOOD PREP AREA WEARING FOOD GLOVES DOING MULTI-TASKING FOOD AND NON-FOOD RELATED, WEARING ALL THE TIME FOOD GLOVES AN FOOD HANDLERS NEVER WASH THEIR HANDS BEFORE OR AFTER REMOVED FOOD GLOVES. INSTRUCTED TO PROPERLY WASH HANDS, WHEN MULTI TASKING AND PRIOR TO WEAR FOOD GLOVES. INFORMATION GIVEN ON HAND WASHING. CRITICAL VIOLATION 7-38-010(A)
6
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED BULK FOOD STORAGE CONTAINERS NOT PROPERLY LABEL. MUST LABEL AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED FOOD STORED IN PLASTIC GROCERY BAGS INSIDE CHEST FREEZER IN KITCHEN FOOD PREP AREA. INSTRUCTED TO STORE FOOD IN A FOOD GRADE BAGS.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED PEELING PAINT ON WALL BEHIND 3-COMPARTMENT SINK. MUST REPAINT AND MAINTAIN. OBSERVED DIRT, DEBRIS AND DUST ACCUMULATION ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO INSTALL ANOTHER EXPOSED HAND WASHING SINK IN KITCHEN FOOD PREP AREA WITH HOT AND COLD RUNNING WATER. OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR KITCHEN PREP AREA. MUST REPAIR AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ARTICLES ON BASEMENT. MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. OBSERVED A FEW ITEMS NOT ELEVATED 6INCHES OFF FLOOR. MUST ELEVATE ITEMS AND MAINTAIN.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
43
70
Mar 24, 2016
License
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED TORN RUBBER GASKET AT DOOR OF WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
32
95
Frequently Asked Questions
When was Jibarito's Y Mas last inspected?
The most recent health inspection at Jibarito's Y Mas on file is from Apr 29, 2026. The public record contains 17 inspections in total.
What is the most common violation at Jibarito's Y Mas?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 11 times, more than any other issue at Jibarito's Y Mas.
Has Jibarito's Y Mas' inspection record improved over time?
Results have been roughly steady. Inspections at Jibarito's Y Mas have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jibarito's Y Mas means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jibarito's Y Mas inspected?
Based on the inspection history on file, Jibarito's Y Mas is inspected around two times per year on average.
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