Jet's Pizza
Last inspected: Mar 30, 2026
90
Score
Public records show 15 inspections at Jet's Pizza stretching back to 2012. Jet's Pizza was last inspected on Mar 30, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly nine violations earlier in the record.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited 10 times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. There isn't much in the file that would give a customer pause.
15
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 30, 2026
Complaint
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FLOOR & DRAINS UNDER, AROUND, ALONG WALL BASES IN FOOD PREP AREA IN REAR.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WALL BASE PEELING OFF WALL INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
55
90
Sep 3, 2024
Reinspection
1 minor violation.
View 1 violation
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) - OBSERVED HEAVY BLACK DUST BUILD UP AND FOOD DEBRIS ENCRUSTED ON SHELVES IN WALK IN COOLER. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN SHELVES OF EXCESSIVE BUILD UP.
49
95
Aug 27, 2024
Routine
1 major violation. 7 minor violations.
View 8 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED THE FRONT CASHIER/PREP HANDWASHING SINK NOT ACCESSIBLE FOR USE. SINK'S FAUCET WAS COVERED WITH A PLASTIC BAG AND UNABLE TO USE AS DRAIN WAS DAMAGED. INSTRUCTED TO MAKE THE SINK ACCESSIBLE FOR USE, REMOVE BAG AND PROVIDE HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CITATION ISSUED.
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER PRESENT IN 3 DOOR REACH IN COOLER ON EAST SIDE OF FACILITY BETWEEN CASHIER AND REAR PREP. INSTRUCTED TO PROVIDE INTERIOR THERMOMETER.
36
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED CRATE OF ONIONS AND VEGETABLES STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
39
Non-food/food contact surfaces clean
Inspector notes: OBSERVED HEAVY BLACK DUST BUILD UP AND FOOD DEBRIS ENCRUSTED ON SHELVES IN WALK IN COOLER. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN SHELVES OF EXCESSIVE BUILD UP.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED EMPLOYEE BATHROOM DOOR TO NOT BE SELF CLOSING. INSTRUCTED MANAGER TO PROVIDE MECHANISM TO PROVIDE A SELF CLOSING BATHROOM DOOR.
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED EMPLOYEE SINGLE STALL BATHROOM TO NOT HAVE A COVERED TRASH RECEPTACLE. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH CAN IN EMPLOYEE BATHROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING BASEBOARD IN REAR PIZZA PREP STATION IN SOUTHWEST CORNER OF FACILITY. INSTRUCTED TO REPAIR OR REPLACE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: ONE OF TWO LIGHTS NOT FUNCTIONAL AT EXHAUST HOOD IN FRONT OVEN AREA. INSTRUCTED MANAGER TO REPAIR OR REPLACE TO PROVIDE APPROPRIATE LIGHTING.
56
64
Dec 9, 2021
Reinspection
6 minor violations.
View 6 violations
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(B)-- NOTED DIRTY, RUSTY FOOD ENCRUSTED TABLE TOP CAN OPENER. INSTRUCTED TO CLEAN AFTER EACH USE.-
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114-- UNUSED COOLER IN THE FRONT PREP AREA MUST BE REMOVED FROM THE PREMISES. 6-201.11-- MISSING FLOOR TILE UNDER A METAL PREP TABLE WHEEL, MISSING WALL TILES AT THE ENTRANCE/EXIT TO THE KITCHEN FRONT ENTRANCE. MUST REPLACE.----MISSING/DAMAGED WALL CAULKING AT THE WASHROOM WASHBOWL AND THE FRONT PREP HAND WASHING SINK. MUST REPLACE. 6-501.16- SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK.
55
All food employees have food handler training
Inspector notes: : 2-102.13-- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
57
Allergen training as required
Inspector notes: 2-102.13-- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
58
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: : 4-501.11--- MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-501.14-- FAUCET HANDLES AND NOZZLES OF THE DISHWASHING THREE COMPARTMENT SINK EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.
48
74
Dec 1, 2021
Complaint
5 major violations. 12 minor violations.
View 17 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION FROM REPORT #2463397 ON 12-7-20 NOT CORRECTED #55- OBSERVED ACCUMULATED DIRT/RUST BUILD UP INSIDE FLOOR DRAINS. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.#40- OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. PRIORITY FOUNDATION VIOLATION.
60
Summary report displayed and visible to the public
Inspector notes: SUMMARY REPORT FROM INSPECTION #2463397 ON 12-7-21 NOT POSTED ON THE PREMISES. GIVEN TODAY'S SUMMARY AND POSTED. PRIORITY FOUNDATION VIOLATION.
61
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO PAPER TOWELS AT EITHER HAND WASHING SINKS IN PREP AREAS. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE ABOVE VIOLATION #10 FOR CITATION.
10
Thermometers provided & accurate
Inspector notes: NO METAL STEM THERMOMETER ON-SITE TO MONITOR ALL FOOD TEMPERATURES AND FOODS WITH TIME/TEMPERATURE AS A MEANS OF CONTROL, SUCH AS HOT PIZZA SLICES. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
36
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED THE REAR DISH/PREP HANDWASHING SINK NOT ACCESSIBLE FOR USE. SINKS FAUCET WAS COVERED WITH A PLASTIC BAG AND UNABLE TO USE. INSTRUCTED TO MAKE THE SINK ACCESSIBLE FOR USE, REMOVE BAG AND PROVIDE HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
10
Food properly labeled; original container
Inspector notes: ALL BULK FLOUR CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FAUCET HANDLES AND NOZZLES OF THE DISHWASHING THREE COMPARTMENT SINK EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.
48
Non-food/food contact surfaces clean
Inspector notes: ALL METAL SHELVING THROUGHOUT THE REAR PREP WITH FLOUR DUST AND DIRT. MUST CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: NOTED DIRTY, RUSTY FOOD ENCRUSTED TABLE TOP CAN OPENER. INSTRUCTED TO CLEAN AFTER EACH USE.----ALL BULK FLOUR CONTAINERS NOTED WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: BROKEN/LEAKING BACKFLOW PREVENTION DEVICE ON THE FAUCET OF THE UTILITY SERVICE SINK. MUST REPAIR/REPLACE.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: INTERIOR AND EXTERIOR OF THE EMPLOYEE TOILET EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: UNUSED COOLER IN THE FRONT PREP AREA MUST BE REMOVED FROM THE PREMISES.
55
Physical facilities installed, maintained & clean
Inspector notes: SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK.
55
Physical facilities installed, maintained & clean
Inspector notes: MISSING FLOOR TILE UNDER A METAL PREP TABLE WHEEL, MISSING WALL TILES AT THE ENTRANCE/EXIT TO THE KITCHEN FRONT ENTRANCE. MUST REPLACE.----MISSING/DAMAGED WALL CAULKING AT THE WASHROOM WASHBOWL AND THE FRONT PREP HAND WASHING SINK. MUST REPLACE.
55
All food employees have food handler training
Inspector notes: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
57
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
58
33
Dec 7, 2020
Routine
1 major violation. 2 minor violations.
View 3 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (PIZZA AND CHICKEN WINGS) ARE PREPARED AND SERVED AND NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE A CERTIFIED CITY OF CHICAGO SANITATION CERTIFICATE AND MANAGER THAT OBTAINS THE CERTIFIED ON SITE AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
40
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED DIRT/RUST BUILD UP INSIDE FLOOR DRAINS. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.
55
82
Nov 15, 2019
Routine
1 critical violation. 4 major violations. 11 minor violations.
View 16 violations
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: OBSERVED A FEMALE EMPLOYEE BOX A READY-TO-EAT PIZZA WITH BARE HANDS. DISCUSSED GLOVE USAGE WITH MANAGER AND EMPLOYEE. COS 7-38-010 PRIORITY VIOLATION CITATION ISSUED.
9
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION.
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (PIZZA AND CHICKEN WINGS) ARE PREPARED AND SERVED AND NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE A CERTIFIED CITY OF CHICAGO SANITATION CERTIFICATE AND MANAGER THAT OBTAINS THE CERTIFIED ON SITE AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVIDE AND MAINTAIN VERIFICATION OF EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE ON PREMISE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP VOMIT AND DIARRHEA PROCEDURE OR KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN A CLEAN-UP AND VOMIT DIARRHEA PROCEDURE, CHEMICALS AND SUPPLIES FOR THE KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
5
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER IN THE SALAD PREP COOLER AND REACH-IN ONE DOOR COOLER. INSTRUCTED TO PROVIDE A THERMOMETER THAT IS VISIBLE.
36
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS (SUGAR/ SALT) IN DOUGH PREP AREA WITH NO LABELS. ALSO OBSERVED NO COMMON FOOD NAME OF CONTAINERS IN THE PREP COOLER. INSTRUCTED TO PROVIDE LABELS ON ALL FOOD.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED THE FRONT ENTRANCE DOOR TO THE BUILDING NOT RODENT PROOF WITH A GAP IN MIDDLE OF THE TWO DOORS. INSTRUCTED TO SEAL THE GAPS TO PREVENT ENTRY OF PEST.
38
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS LAYING ON PREP TABLE. INSTRUCTED TO STORE ALL WIPING CLOTHS IN A PROPERLY CONCENTRATED CONTAINER OF SANITIZER WHEN IN BETWEEN USES OR NOT BEING USED.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE SALAD PREP CUTTING BOARD WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REPLACE SALAD PREP CUTTING BOARD.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK AT THE 3 COMPARTMENT SINK FAUCET/SPRAYER. ALSO OBSERVED A BROKEN BACK FLOW PREVENTION DEVICE AT THE MOP SINK. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN THE UNISEX RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE UNISEX RESTROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING COVING IN THE REAR NEAR THE WALK-IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN COVING IN THE REAR NEAR THE WALK-ON COOLER.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS IN THE WALK-IN COOLER AND REAR DOUGH PREP AREA TO BE SOILED WITH DEBRIS AND FOOD SPLASH. ALSO, OBSERVED THE WALLS THROUGHOUT THE FACILITY TO HAVE FOOD SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND WALLS THROUGHOUT THE FACILITY.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NO PROTECTIVE LIGHT SHIELD IN THE WALK-IN COOLER. INSTRUCTED TO PROVIDE A LIGHT SHIELD IN THE WALK-IN COOLER.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR EACH EMPLOYEE. INSTRUCTED TO PROVIDE AND MAINTAIN FOOD HANDLER TRAINING CERTIFICATES FOR EACH EMPLOYEE ON PREMISE.
57
33
Aug 30, 2017
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN OILY RESIDUE FROM UNDERSIDE OF WALL SHELVING IN REAR PREP. MUST CLEAN STAINS AND RESIDUE FROM LIDS OF BULK DRY GOODS CONTAINERS IN REAR PREP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPLACE MISSING COVING AT WALL TO LEFT OF OFFICE AND ON SHORT WALL EDGE TO RIGHT OF OFFICE. MUST REPAIR MISSING TILES FROM RESTROOM SURROUNDING TOILET. MUST CLEAN ORGANIC BUILD UP FROM REAR FLOOR DRAINS AT 1 AND 3 COMPARTMENT SINKS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR DAMAGED WALL ABOVE REAR PREP TABLE, WHERE PLASTIC WALL COVERING HAS BEEN PUNCTURED IN A HORIZONTAL LINE ABOVE THE TABLE, EXPOSING THE DRY WALL UNDERNEATH. MUST REPAIR WALL FRAME AT LEFT SIDE OF OFFICE DOOR AND RIGHT SIDE OF REAR DOOR WHERE DRY WALL AND FRAMING IS EXPOSED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR SLOW FLOOR DRAIN AT REAR 1 COMPARTMENT SINK AND 3 COMPARTMENT SINK. MUST REPAIR LEAK AT FRONT HAND SINK DRAIN LINE.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS FOR "MTN DEW" 1 DOOR UPRIGHT AND 2 DOOR UPRIGHT COOLERS.
40
Food handler requirements met
Inspector notes: OPERATOR UNABLE TO PROVIDE DOCUMENTATION THAT ALL FOOD HANDLERS HAVE COMPLETED REQUIRED FOOD HANDLER TRAINING. ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS WITHIN 30 DAYS OF EMPLOYMENT AND OPERATOR MUST MAINTAIN RECORDS OF COMPLETION ON SITE TO BE AVAILABLE FOR INSPECTION.
45
74
Aug 23, 2017
Complaint
8 minor violations.
View 8 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM REPORT #2009568 DATED 3/30/17 NOT CORRECTED: #32-THE HANDLE ON THE WALK IN COOLER IS BROKEN AND A SCREW DRIVING IS BEING USED TO AS A HANDLE GRIP. INSTRUCTED TO REPAIR/REPLACE THE COOLER HANDLE; #38-OBSERVED A LEAK AT THE WASTE PIPING UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR; #42-MUST STORE BROOMS AND MOPS AT LEAST 6 INCHES ABOVE THE FLOOR, OR INVERTED. MUST CORRECT ALL AND MAINTAIN. SERIOUS VIOLATION: 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR LOOSE HANDLE ON BATHROOM HANDSINK.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN OILY RESIDUE FROM UNDERSIDE OF WALL SHELVING IN REAR PREP. MUST CLEAN STAINS AND RESIDUE FROM LIDS OF BULK DRY GOODS CONTAINERS IN REAR PREP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPLACE MISSING COVING AT WALL TO LEFT OF OFFICE AND ON SHORT WALL EDGE TO RIGHT OF OFFICE. MUST REPAIR MISSING TILES FROM RESTROOM SURROUNDING TOILET. MUST CLEAN ORGANIC BUILD UP FROM REAR FLOOR DRAINS AT 1 AND 3 COMPARTMENT SINKS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR DAMAGED WALL ABOVE REAR PREP TABLE, WHERE PLASTIC WALL COVERING HAS BEEN PUNCTURED IN A HORIZONTAL LINE ABOVE THE TABLE, EXPOSING THE DRY WALL UNDERNEATH. MUST REPAIR WALL FRAME AT LEFT SIDE OF OFFICE DOOR AND RIGHT SIDE OF REAR DOOR WHERE DRY WALL AND FRAMING IS EXPOSED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR SLOW FLOOR DRAIN AT REAR 1 COMPARTMENT SINK AND 3 COMPARTMENT SINK. MUST REPAIR LEAK AT FRONT HAND SINK DRAIN LINE.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS FOR "MTN DEW" 1 DOOR UPRIGHT AND 2 DOOR UPRIGHT COOLERS.
40
Food handler requirements met
Inspector notes: OPERATOR UNABLE TO PROVIDE DOCUMENTATION THAT ALL FOOD HANDLERS HAVE COMPLETED REQUIRED FOOD HANDLER TRAINING. ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS WITHIN 30 DAYS OF EMPLOYMENT AND OPERATOR MUST MAINTAIN RECORDS OF COMPLETION ON SITE TO BE AVAILABLE FOR INSPECTION.
45
67
Mar 30, 2017
Complaint
7 minor violations.
View 7 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE. NOTED PIZZA STORED ON SHELVING (NOT IN HOT HOLDING DEVICE) AT AMBIENT TEMPERATURE OF 79 DEGREES. OPERATOR VOLUNTARILY DISCARDED APPROX. 3 LBS WORTH $40 OF PIZZA. INSTRUCTED FACILITY THAT ALL HOT POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 DEGREES OR ABOVE. CRITICAL VIOLATION: 7-38-005(A)
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, NO CERTIFICATE POSTED, WHILE POTENTIALLY HAZARDOUS FOOD (PIZZA) IS BEING PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH ORIGINAL CERTIFCATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-12
21
* inspection report summary displayed and visible to all customers
Inspector notes: AT TIME OF INSPECTION, THE MOST RECENT INSPECTION REPORT SUMMARY WAS NOT POSTED, DISPLAYED OR VISIBLE TO ALL CUSTOMERS. INSTRUCTED THAT MOST RECENT INSPECTION REPORT SUMMARY MUST BE POSTED AND VISIBLE TO ALL CUSTOMERS AT ALL TIMES. TODAY'S INSPECTION SUMMARY REPORT WAS POSTED AT CONCLUSION OF INSPECTION. SERIOUS VIOLATION: 7-42-10(B)
28
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE HANDLE ON THE WALK IN COOLER IS BROKEN AND A SCREW DRIVING IS BEING USED TO AS A HANDLE GRIP. INSTRUCTED TO REPAIR/REPLACE THE COOLER HANDLE.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A LEAK AT THE WASTE PIPING UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST STORE BROOMS AND MOPS AT LEAST 6 INCHES ABOVE THE FLOOR, OR INVERTED.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED EMPLOYEE PREPARING DOUGH IN REAR PREP AREA WITHOUT PROPER HAIR RESTRAINTS (NO HAT, NO HAIRNET). INSTRUCTED THAT ALL FOOD HANDLERS MUST PROPERLY RESTRAIN THEIR HAIR.
42
70
Dec 19, 2016
Routine
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL BULK FOOD CONTAINERS MUST BE LABELED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REAR PREP METAL SHELVING WITH DIRT AND FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AND MAINTAIN AFTER EACH USE. DIRTY BULK FOOD CONTAINERS. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DIRTY FLOOR DRAINS AT THE THREE AND ONE COMPARTMENT SINKS. MUST CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: TORN/CRACKED WALL CAULKING AT BOTH FRONT AND REAR EXPOSED HAND SINKS. MUST REPLACE.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS.
40
Food handler requirements met
Inspector notes: NO FOOD HANDLER CERTIFICATES AVAILABLE FOR REQUIRED EMPLOYEES. MUST PROVIDE AND MAINTAIN FOR REVIEW.
45
70
Jul 28, 2015
Routine
3 minor violations.
View 3 violations
Water source: safe, hot & cold under city pressure
Inspector notes: UPON ARRIVAL OBSERVED FACILITY WITH NO HOT WATER THROUGHOUT, WATER REGISTERED AT 68.4F. FACILITY STATED THAT HOT WATER HEATER MALFUNCTIONED THE PREVIOUS NIGHT AND REPAIRED HOT WATER HEATER DURING INSPECTION. AFTER REPAIR OBSERVED A WATER TEMPERATURE OF 121.3F. CRITICAL CITATION ISSUED 7-38-030.
9
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED A TORN GASKET ON THE 2 DOOR FREEZER NEAR THE REGISTER. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A SMALL LEAK AT THE LEFT/WEST FAUCET AT THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
38
86
May 2, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR GASKETS AT BOTH DRAWERS AT THE COLD HOLDING UNIT ACROSS FROM THE COCA-COLA.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND SANITIZE FLOOR DRAINS THROUGHOUT PREMISES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN/REPLACE EXHAUST HOOD VENTS ABOVE PIZZA OVEN AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY COLD WATER FAUCET HANDLE AT THE 3COMP SINK AREA.
38
82
Apr 30, 2013
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.)
30
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND CLUTTER STORED ON SHELVING UNITS.(SWEATERS,ETC.)
41
90
Dec 7, 2012
License
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPLACE BROKEN BACK-FLOW PREVENTION DEVICE ON UTILITY MOP SINK.
38
95
Frequently Asked Questions
When was Jet's Pizza last inspected?
The most recent health inspection at Jet's Pizza on file is from Mar 30, 2026. The public record contains 15 inspections in total.
What is the most common violation at Jet's Pizza?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 10 times, more than any other issue at Jet's Pizza.
Has Jet's Pizza's inspection record improved over time?
Yes. Recent inspections at Jet's Pizza have averaged around four violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Jet's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jet's Pizza inspected?
Based on the inspection history on file, Jet's Pizza is inspected roughly once per year on average.
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