Subway Sandwich Shop

Inspector notes: OBSERVED DUST BUILD UP ON CEILING TILES AROUND CEILING VENTILATION ABOVE 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN CEILING TILES.

Inspector notes: SOME FOOD HANDLERS CERTIFICATES NOT ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS CERTIFICATES MUST BE ON PREMISES.

Inspector notes: NOTED UNISEX BATHROOM WITH NO COVER ON GARBAGE RECEPTACLE. INSTRUCTED TO PROVIDE A LID FOR THE GARBAGE RECEPTACLE.

Inspector notes: 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

Inspector notes: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

Inspector notes: 5-204.12 BACKFLOW PREVENTION DEVICES NOT LOCATED FOR ICE MACHINE, ICED TEA MACHINE, AND SODA MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICES FOR EQUIPMENT MENTIONED WHERE THEY CAB BE LOCATED AND SERVICED.

Inspector notes: FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.

Inspector notes: OBSERVED THE REAR HAND SINK TO BE INACCESSIBLE. NOTED THAT A STRAINER FILLED WITH GREEN PEPPERS WAS SITTING IN THE BASIN OF THE HAND SINK. ALSO NOTED NO HOT OR COLD WATER PROVIDED TO THE SINK (BOTH HOT AND COLD WATER WERE SHUT OFF AT THE LOWER VALVES LEADING UP TO THE FAUCET). INSTRUCTED TO MAINTAIN ALL HANDSINKS TO BE CONVENIENT AND ACCESSIBLE FOR HAND WASHING AT ALL TIMES. CRITICAL VIOLATION: 7-38-030

Inspector notes: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (DELI MEAT SANDWICHES, SOUP, CHICKEN) PREPARED AND SERVED. THE EMPLOYEE ON SITE WAS ONLY ABLE TO PROVIDE A COPY OF HER CITY OF CHICAGO CERTIFICATE. INSTRUCTED TO MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, WITH ORIGINAL CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012

Inspector notes: CAULKING ON ALL SIDES OF THE REAR EXPOSED HAND SINK IN POOR REPAIR WITH BLACKISH MOLD AND PEELING. MUST REPLACE.

Inspector notes: OBSERVED HEAVY BUILDUP OF A BLACK, MOLD-LIKE SUBSTANCE ON THE INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO REMOVE ALL ICE AND TO CLEAN AND SANITIZE MACHINE BEFORE USE AND TO MAINTAIN. SERIOUS CITATION ISSUED 7-38-005(A).

Inspector notes: INSTRUCTED FACILITY TO CLEAN AND MAINTAIN SODA NOZZLES AT SODA MACHINE.

Inspector notes: OBSERVED THE FRONT ENTRANCE DOOR OF THIS ESTABLISHMENT NOT RODENT PROOFED DOOR HAS APPROXIMATELY 1/2 INCH GAP OPENING ON THE BOTTOM. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY SERIOUS VIOLATIONS 7-38-020.

Inspector notes: EXPOSED HAND WASHING SINK IN REAR FOOD PREPARATION AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.

Inspector notes: WIPING CLOTHES STORED ON TOP OF PREP TABLES AND EXPOSED SINKS. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

Inspector notes: RUSTY FOOD STORAGE SHELVING INSIDE FRONT PREP COOLER. MUST REPAINT OR REPLACE.

Inspector notes: EXPOSED HANDWASH SINK IN FRONT PREP AREA IS DRAINING SLOWLY. MUST REPAIR/MAINTAIN.

Inspector notes: FLOOR OF WALK-IN COOLER NEEDS PAINTING.

Inspector notes: CLEAN CEILING VENT ABOVE BREAD OVEN. SEAL HOLES AROUND PIPES LEADING INTO CEILING IN REAR NEXT TO UTILITY SINK AND ABOVE METER ON REAR WALL OF REAR PREP AREA. WALLS OF WALK-IN COOLER PEELING; REPAINT AREAS.

Inspector notes: FOUND DRAINAGE PAN NOT CLEAN AT SODA STATION.

Inspector notes: FOUND PVC DRAINAGE PIPING BELOW 3COMPARTMENT SINK.

Inspector notes: UPON INSPECTION NO CERTIFIED MANAGER WAS PRESENT ON SITE WHILE PREPARING A TURKEY AND HAM SANDWICH.STAFF ON PREMISES SHOWED PROOF OF THE IDPH CERTIFICATE BUT NO RECEIPT WAS PROVIDED STATING THAT SHE HAD APPLIED FOR RECIPROCITY FOR THE CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. AT 955AM MR. MEHBOOB JAN MOHAMMAD A CERTFIED MANAGER ARRIVED ON SITE. CRITICAL CITATION ISSUED H000078837. PREVIOUSLY DURING THE LAST INSPECTION ON 9/7/11 THE FOLLOWING OCCURED: NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE SERVED AND REHEATED(SOUP ,CHICKEN, MEAT BALL, SERVED LUNCH MEAT(HAM, TURKEY, BEEF ETC.).EMPLOYEE CALLED THE CERTIFIED MANAGER.MR MOHAMMAD MEHBOOB JAN HAS A CITY SANITATION CERTIFICATE HOWEVER HE WAS NOT ON PREMISES. NO OTHER EMPLOYEE WAS ENROLLED TO CLASS.SERIOUS VIOLATION:7-38-012 H000074226-14

Inspector notes: MUST CLEAN BOTTOM SHELF OF COLD HOLDING UNIT AT SANDWICH LINE TO REMOVE FOOD DEBRI.

Inspector notes: MUST CLEAN FLOORS AT MAIN SANDWICH LINE TO REMOVE FOOD DEBRIS.

Inspector notes: MUST REPAIR LEAKY FAUCET AT FRONT EXPOSED HANDSINK.

Inspector notes: All hot food shall be stored at a temperature of 140F or higher.FOUND SOUP STORED(1/4 OF CONTAINER)IN HOT HOLDING UNIT AT TEMP OF 100.2F(WATER TEMP WAS AT 101.4),ALSO OBSERVED EMPLOYEE DISCARDING CHICKEN PATTIES THAT WAS STORED INSIDE THE FRONT HOT HOLDING UNIT,WHICH WATER TEMPERATURE WAS AT 96F.SHE STATED THAT FOO WAS LEFT IN CONTAINERS FROM THE NIGHT BEFORE.INSTRUCTED FOOD MUST BE REMOVED AND USE COOLING PROCESS PRIOR TO STORE IT,ALSO FOOD MUST BE REHEATED AT 165F AND ABOVE PRIOR TO STORE INSDE HOT HOLDING UNIT. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.STORE OPENS AT 7:00 AM.FOOD DISCARDED POUND 5, VALUE 10.CRITICAL VIOLATION:7-38-005(A) H000074227-15

Inspector notes: Adequate and convenient hand washing facilities shall be provided for all employees. POOR HYGIENIC PRACTICES.FOUND BOTH EXPOSED HAND SINK IN FRONT AND REAR AREA WITHOUT PAPER TOWELS IN PARE TOWEL DISPENSERS.OBSERVED EMPLOYEE WASHING HAND AND DRYING THEM AT APRON.FOOD WAS SERVED AT CUSTOMERS AT PRESENT TIME.INSTRUCTED TO PROVIDE PAPER TOWELS OR ANY HAND DRYING DEVICE TO MINIMIZE SOURCE OF CROSS CONTAMINATION.EMPLOYEE STATED SHE AWAITING FOR DELIVERY.BOUGHT PAPER TOWELS.CRITICAL VIOLATION:7-38-030 H000074226-14

Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE SERVED AND REHEATED(SOUP ,CHICKEN, MEAT BALL, SERVED LUNCH MEAT(HAM, TURKEY, BEEF ETC.).EMPLOYEE CALLED THE CERTIFIED MANAGER.MR MOHAMMAD MEHBOOB JAN HAS A CITY SANITATION CERTIFICATE HOWEVER HE WAS NOT ON PREMISES. NO OTHER EMPLOYEE WAS ENROLLED TO CLASS.SERIOUS VIOLATION:7-38-012 H000074226-14

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN SURFACE OF COUNTER TOP UNDER THE MICROWAVE.FOOD DEBRIS.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE STORED FOOD ON FLOOR IN WALK-IN FREEZER.ELEVATED 6" FROM FLOOR.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.

Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS ON THE FLOOR OF THE REAR PREP AREA, AND UNDER THE FRONT PREP COUNTER AROUND THE SAFE. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS AND MOVE EQUIPMENT AWAY FROM THE WALLS TO CLEAN. ADDITIONAL PEST CONTROL SERVICE IS NEEDED. SERIOUS VIOLATION 7-38-030.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN BOTH PREP AREAS, ALONG THE WALLS AND UNDER AND BEHIND EQUIPMENT. DETAIL CLEAN THE FLOOR IN THE WALK-IN COOLER AND FREEZER.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE REAR PREP AREA AND THE CEILING TILES ABOVE THE REAR PREP TABLES. REPAIR ANY LOOSE VINYL BASEBOARD AND SEAL ANY OPENINGS IN THE WALLS OF THE REAR PREP AREA.