Jay's Chinese Kitchen

Inspector notes: Observed facility improperly thawing raw pork (in a bowl of water), raw chicken (in a sink compartment filled with water), and raw beef (on sink drainboard). All food found below 40f and still partially frozen. Instructed facility that proper thawing is accomplished by the following methods: in a refrigerator at 40�F or less, or under potable running water at a temperature of 70�F or below, with sufficient water velocity to agitate and float off loose food particles into the overflow or in a microwave oven only when the food will be immediately transferred to conventional cooking facilities as part of a continuous cooking process or when the entire, uninterrupted cooking process takes place in the microwave oven. Facility thawed with running water after instructed. Serious violation 7-38-005(a).

Inspector notes: Instructed facility to label and maintain any foods that are prepared and held over 24 hours.

Inspector notes: Observed food items stored in plastic shopping bags. Instructed facility to store all food items in original containers or in food grade materials only.

Inspector notes: Observed the cooking equipment to have grease and food debris built up on its surfaces. Instructed facility to clean and maintain.

Inspector notes: Observed dirt, grease, and food debris accumulated on the floors in various areas: under the cooking equipment and sinks, in the dry storage room, and along all wall bases. Instructed facility to clean and maintain.

Inspector notes: Observed heavy grease build up on the exhaust hood. Instructed facility to clean and maintain.

Inspector notes: Observed the rear prep exposed handsink to be slow draining. Instructed facility to repair and maintain.

Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #1734276 ISSUED ON 03-16-16. SERIOUS VIOLATION 7-42-090 #32 - INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE WALK-IN COOLER AND INSIDE REACH-IN FREEZER.--------MUST CLEAN REMOVE CARDBOARD AND FOIL LINER IN STORAGE SHELVES NEXT TO COOKING LINE. #33 - INSTRUCTED TO CLEAN AND MAINTAIN METAL STORAGE RACKS WITH WHITE MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.--------MUST DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, FREEZERS, WIRE RACKS ABOVE 3 COMPARTMENT SINK AND COOKING EQUIPMENT WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS. #35 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND PREP AND DISH WASHING AREA. #38 - INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN REAR PREP AREA. #41 - INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTERS STORED IN REAR MOP ROOM/STORAGE ROOM IN REAR TO PREVENT PEST HARBORAGE. MUST REORGANIZE.

Inspector notes: NOTED RAW WOOD SHELF INSIDE WALK-IN COOLER. INSTRUCTED TO SEAL OR PAINT.---------- INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.--------NOTED PEELING PAINT AROUND ELECTRICAL PIPE ON TOP OF 3 COMPARTMENT SINK. MUST REMOVE AND MAINTAIN.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE GREASE AND FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA INCLUDING STORAGE AND INSIDE BOILER ROOM.

Inspector notes: NOTED DIRTY WASHCLOTHS IN PREP/COOKING AREA. INSTRUCTED TO PROPERLY STORE IN SEPARATE CLEAN CONTAINER WITH SANITIZING SOLUTION.

Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT STORED ON TOP AND BOTTOM OF PREP TABLE. NOTED COOKED CHICKEN INTERNAL TEMPERATURE OF 88.3F, 85.7F, COOKED RICE AT 65.8F, 71.9F ALSO FOUND COOKED CHICKEN STORED INSIDE PREP COOLER (AIR TEMPERATURE OF 39.5F) AT 46.2F, SHRIMP AT 50.2, COOKED BEEF AT 48.9F AND COOKED PORK AT 49.9F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 20.00 , TOTAL WEIGHT 8 LBS. CRITICAL VIOLATION 7-38-005 (A)

Inspector notes: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE WALK-IN COOLER AND INSIDE REACH-IN FREEZER.--------MUST CLEAN REMOVE CARDBOARD AND FOIL LINER IN STORAGE SHELVES NEXT TO COOKING LINE.

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN METAL STORAGE RACKS WITH WHITE MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.--------MUST DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, FREEZERS, WIRE RACKS ABOVE 3 COMPARTMENT SINK AND COOKING EQUIPMENT WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND PREP AND DISH WASHING AREA.

Inspector notes: INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN REAR PREP AREA.

Inspector notes: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTERS STORED IN REAR MOP ROOM/STORAGE ROOM IN REAR TO PREVENT PEST HARBORAGE. MUST REORGANIZE.